Dissertações

Cardoso, Jessie Tuani Caetano. Susceptibilidad al crack y calidad tecnológica de genotipos de arroz sujeta a cosecha retrasada

Coelho, Miguel Telesca. Abscisic acid (ABA) and UV-C radiation in the post-harvest maturation of strawberry (Fragaria x ananassa Duch.)

Cruz, Elder Pacheco. Encapsulation of red onion (Allium cepa L.) skin extract in ultrafine fibers of sweet potato starches by electrospinning technique.

Fonseca, Jessica Paula Aparecida Costa. Accumulation of functional compounds and abscisic acid during growth and development of butia fruit (Butia odorata) (Barb.Rodr.) Noblick & Lorenzi

Jansen, Estefani Tavares. Encapsulation of anthocyanin-rich grape pomace extract in ultrafine zein fibers produced by electrospinning technique

Kaster, Jéssica Bosenbecker. Bioactive aerogels produced with potato starch (Solanum tuberosum L.) phosphate and incorporated with carambola extract (Averrhoa carambola L.)

Peres, Betina Bueno. Optimization of the parboiling process of wild rice (Zizania sp): Effects on physicochemical properties, bioactive compounds and starch digestibility

Reisser, Pedro Lopes. Putative interrelationships between carotenoid synthesis, abscisic acid, flavonoids and L-ascorbic acid during ripening of strawberries (Fragaria x ananassa cv. San Andreas)

Rodrigues, Paola Valente. Lactobacillus sp. H7 kefir isolate in milk production and characterization fermented with the addition of Bifidobacterium animalis subsp. lactis Bb-12 and Blackberry

Silva, Patrick da Silva. BEHAVIOR OF CULTIVARS IN LOWLANDS IN SOUTH OF RIO GRANDE DO SUL AND EFFECTS OF SULFUR FERTILIZATION ON PRODUCTION AND QUALITY PARAMETERS OF SOYBEANS

Teses

Concenço, Fernanda Izabel Garcia da Rocha. Obtaining extracts of blackberry (Rubus sp.), rich in anthocyanins and stabilized by lyophilization or microencapsulation by spray-drying, and evaluation of

Ferreira, Marcela Vega. Production and covalent immobilization of inulinase obtained from microorganisms isolated from fruits native to the Amazon region (Colombia)

Lorini, Alexandre. Bioactive compounds from a co-product of the Ilex paraguariensis crop: characterization and multivariate optimization of an edible extract

Oliveira, Fernanda Moreira. Encapsulated plant extracts in the control of lipid oxidation of sheep burger

Pereira, Aline Machado. Characterization of the technological, nutritional and bioactive properties of creole bean genotypes

Pereira, Elisa dos Santos. Yogurt supplemented with Lactococcus lactis subsp. lactis R7 and extract of red guava (Psidium cattleianum): characterization and effects biological in vitro and in vivo

Ramires, Tassiana. Global proteomics of Campylobacter jejuni NCTC11168 under different pH conditions

Ribeiro, Jardel Araujo. Dynamic controlled atmosphere monitored by the fluorescence of chlorophylls: evaluation of the quality and profile of volatile compounds during the 'Royal Gala' apple storage

Vieira, Lauren Andrade. Extraction profile and in vitro biological digestion of phytochemical compounds Butiá (Butia odorata Barb. Rodr. Noblick)

Dissertações

Figueiredo , Eliane Lemke. Use of amino acids as limiting agents of the Maillard reaction in rice parboiling process and its effects on the quality of three genotypes

Goveia, Janaina. Effects of using tricyclazole, propiconazole and tebuconazole in different doses on the residual of fungicides and the industrial quality of irrigated rice

Heberle, Thauana. Nutritional, technological and sensory properties of breads made with sprouted rice flour

Perez, Izadora Almeida. Low viscosity Xanthan Pruni as an encapsulating agent and silica pyrogenic as an anti-aggregant in probiotic stability microencapsulated spray dryer

Pires, Juliani Buchveitz. Encapsulation of curcumin in potato starch fibers and capsules by electrohydrodynamic mechanisms.

Rosa, Alexia Almeida. Chemical composition and thermal stability of olive oil (Olea europaea L.) produced in Canguçu-RS

Santos, Felipe Nardo. Extraction of anthocyanin compounds from jambolão fruits (Syzygium cumini L.) and its incorporation into ultra-fine zein fibers

Siqueira, Maria Fernanda Fernandes. Thyme essential oil (Thymus vulgaris): Antimicrobial activity against fungi obtained from food and application as an active component in cellulo

Teses

Sampaio, Maicon. Chemical prospecting of sugarcane products from Southern Brazil.

Bagatini, Lucíola. Extraction and characterization of phytochemical compounds from leaves Campomanesia xanthocarpa (guabirobeira) and Eugenia uniflora (pitangueira)

Crizel, Rosane Lopes. Chemical and Molecular Strategies for Characterization of Origin Products vegetable

Fontes, Milena Ramos Vaz. Ultra-fine fibers produced from poly (lactic acid), lignin and oil essential rose pepper (Schinus terebinthifolius Raddi) overlaid on starch films for application in food pa

Lima, Andréia Saldanha. Antibacterial and antioxidant activity of araçá extract (Psidium cattleianum Sabine): influence of temperature, genotype and study of anti-staphylococcal mechanism

Polidoro, Edimara. Rice quality of INOV CL and IRGA 424 RI cultivars: Effects of harvesting stage, sowing density, and nitrogen level.

Silva, Lorena Aguiar. Chemical and Biological Prospection of Viola x wittrockiana Flowers

Silveira, Jansen Moreira. Height of the vegetative canopy 'Cabernet Sauvignon' in the Municipality of Dom Pedrito – Rio Grande do Sul (RS): impact on productivity and wine quality

Zandoná, Giovana Paula. Extracts of araçazeiro (Psidium cattleianum Sabine) and butiazeiro leaves (Butia odorata) (Barb. Rodr.) Noblick & Lorenzi, obtained by aqueous infusion and by pressurized liqui

Dissertações

Cunha, Wellyngthon. Metoxipirazinas en vinos Cabernet Sauvignon producidos con uvas de región de Campanha Gaúcha

Esther Theisen Gabbardo. Variability of the aromatic profile of Gewürztraminer wines according to the yeast used in alcoholic fermentation

Gonzalez, Hugo. Genómica estructural y comparativa de los genes Fragaria x ananassa y CYP707A Ensayos para la construcción de vectores virales para el silenciamiento de genes.

Molon, Bianca. Caracterización hidrodinámica de xantanos sintetizados por diferentes cepas de Xanthomonas arboricola pv pruni y medios de producción

Munhoz, Adriel. Potencial de 10 aislamientos de Xanthomonas arborícola pv pruni para la producción de xantano y optimización de las condiciones de recuperación

Nascimento, Lucas. Abiotic factors in the induced germination process and effects on technological, nutritional and sensory properties of rice

Paim, Bruna. Efecto de la aplicación de estrés hídrico en la calidad de la lechuga (Lactuca sativa L.)

Timm, Newtion. Secado y procesamiento de genotipos de maíz: efectos sobre el Propiedades físico-químicas y tecnológicas del almidón y el aceite.

Teses

Aranha, Bianca. Biochemical, metabolic and molecular responses of pepper genotypes (Capsicum baccatum) with different levels of pungency grown under drought stress

Bragança, Guilherme. Effects of cooling, humidity and storage time on technological and nutritional parameters of lentil grains

Braun, Carla. Probiotic microrganisms in dairy: encapsulation impact, supermarket exposure temperature and behavior modeling of lactic acid bacteria in isothermal and non-isothermal conditions

Fonseca, Laura. Production of starch and carvacrol nanofibers with antimicrobial activities and antioxidant

Luz, Suzane. Reduction of mycotoxin levels in parboiled rice by application of ozone on parboiling and effects on technological and chemical properties of the grains

Radünz, Marjana. Biological screening of broccoli (Brassica oleracea L. var. Italica) extract unencapsulated and encapsulated by electrospraying.

Rocha, Jeferson. Compacting Paddy Rice in Bulk Storage and Effects on Parameters Operational Interest for Aeration

Rosolen, Michele. Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using weight of queso and inulin by spray drying and application en different food matrices

Santos, Jaqueline. Immobilization of xylanase in polyvinyl alcohol fibers via electrospinning and enzymatic behavior after cross-linked by glutaraldehyde.

Triches, Willian. Agronomic and oenological evaluation of cv. Tannat and its interaction with different rootstocks and clones in the Campanha Gaúcha vineyard - RS:

Villanova, Franciene. Effects of genotypes and steaming pressures on quality parameters of parboiled rice.

Dissertações

AMES, Camila Waschburger. Lactobacillus casei CSL3: cellular immobilization in oats and application as probiotic culture in the production of yogurt.

ANTUNES, Ana Clara Nascimento. Untargeted metabolomic analysis of flesh fruit of strawberry cv. Camarosa grown under water deficit and salt stress.

Batista, Cristian. Development of quick-cooking brown rice: physicochemical, technological properties and starch digestibility

BORDINI, Fernanda Weber. Microencapsulation and preservation of Pediococcus pentosaceus P107 by spray drying technique.

Camargo, Taiane Mota. Strawberry (Fragaria x ananassa), blackberry (Rubus spp.) And blueberry (Vaccinium ashei Reade): chemical characterization, antioxidant activity and action on the digestive enzym

CUNHA, Kamila Furtado. Antibacterial potential of essential oil of Melaleuca alternifolia (Maiden & Betche) Cheel and development of active films for application in food.

Dittgen, Caroline. Interaction between black rice genotypes and cultivation sites in the profile of phenolic compounds and on physical-chemical attributes

Kleinubing, Natalie Rauber. Phenotypic and genotypic characterization of antimicrobial resistance profile in Campylobacter jejuni isolates from the production chain of broilers in the southern region

Martins, Gabriel Afonso. Biosolid Composting Toxicity from Swine Slaughter Effluent Treatment with Different Structuring Materials

Ramos, Adriano. Fermented, burnt and burnt soybeans: Implications for fractions lipid, protein and bioactive

Siebeneichler, Tatiane. Postharvest ripening induction of strawberry fruits (Fragaria × ananassa).

Silveira, Miriã. Discrimination of the quality of wheat genotypes produced in Rio Grande do Sul and their use as cooked grains for human consumption.

ZIMMER, Tailise Beatriz Roll. Physalis pubescens L: Physical Chemical, bioactive, antioxidant, antimicrobial and antitumor evaluation of fruits from the southern region of Rio Grande do Sul.

Teses

MENEGHETTI, VOLNEI. EFFECTS OF GRAIN COOLING AND MOISTURE ON WHEAT QUALITY PARAMETERS DURING STORAGE

Alves, Mariane. Optimization of operational parameters and media comparation through Rotational Central Compound Design 22 for improved production and accumulation of P (3HB) by native

Bressiani, Joseane. Whole wheat flour: Relationship between hydration properties and cookie quality

Bruni, Graziella. Encapsulation of bioactive compounds in protein matrices using the technique of electrohilate for controlled release in food packaging

Carneiro, Lucia. Coatings based on starches at post-harvest conservation of peduncles of dwarf cashew clone - CCP-76 and guavas Paluma.

Cruxen, Claudio. Native starter cultures: Technological and safety aspects and application in fermented mutton sausage.

DA COSTA, Roger Junges. Isolation and characterization of lactic acid bacteria obtained from sheep meat and application of antimicrobial substances to fresh sheep sausage in the control of Listeria mo

DA CRUZ, David Bandeira. Storage of sorghum: effects of moisture and temperature on technological and nutritional parameters of sorghum.

Demito, Angélica. Effects of moisture and storage temperature on parameters of evaluation of technological and nutritional properties of carioca beans.

Fioravante, Júlia. Probiotic Lactobacillus acidophillus ATCC 4356 preserved in microcapsules of xanthan and pyrogenic silica.

GOEBEL, Jorge Tiago. Redução do pH da água de encharcamento na parboilização de arroz e seus efeitos nas características tecnológicas, parâmetros nutricionais e de digestibilidade in vitro

Kringel, Dianini Hüttner. Encapsulation of orange essential oil in ?-cyclodextrin: Antifungal action and application in cakes.

Kroning, Isabela Schneid. Genetic diversity, resistance to sanitizers, biofilm formation and expression of adhesion genes in Staphylococcus aureus from milk.

Maia, Darla. Antibacterial activity of butiá (Butia odorata Barb. Rodr.) extract: mechanism of the action, application in food system and on bacterial biofilm.

NUNES, Camila Francine Paes. Transcriptional study in apple fruit Galaduring storage.

Oliveira, Jean. Aerogels reinforced with cellulosic materials to release compounds bioactive in food

Prestes, Dejalmo Nolasco. Technological development of beers with raw materials of regional importance.

Raphaelli, Chirle. Bioactivity of phenolic extracts of apple (Malus domestica Borkh cv. Gala)

Rockembach, Carolina. Microwave irradiation as an innovative process for improving the quality of parboiled rice

SANTOS, Geverson Lessa dos. Influence of drying and of tempering in the glass transition and in the industrial and consumption characteristics of rice grains.

TORALLES, Ísis Gonçalves. The relation between 1-methylcyclopropene and the progress of the bull’s eye rot (Neofabraea brasiliensis) on 'MaxiGala' apples.

Dissertações

Action of ginger essential oil (Zingiber officinale) encapsulated in ultrafine fiber of isolated soybean protein, poly (ethylene oxide) and zein in the antimicrobial control in situ

In vivo action of Lactococcus lactis subsp. lactis (R7) with probiotic potential in the stabilization of cancer cells in the colorectal epithelium

Analysis of patulin and fungicides in apples and their degradation by continuous electric field

Application of Bacillus cereus and Enterococcus faecalis, isolated from dried salted cod (Gadus sp), in the treatment of solid agroindustrial saline by controlled composting

Antimicrobial activity of araca extracts and essential oils (Psidium cattleianum S.) and pitanga (Eugenia uniflora L.) on pathogens of origin to feed

Brandalise, João. Ecotoxicological evaluation of rice husk ash

Characterization of araçá fruits (Psidium cattleianum Sabine): phenolic composition, antioxidant activity and inhibition of alpha-amylase and alpha-glucosidase

Effects of waiting time, drying temperature and storage time on technological properties and phenolic compounds of rice grains with red pericarp

Lang, Gustavo. Effects of drying temperature and modification of the storage atmosphere on phytochemical, physicochemical properties and cooking of black rice grains

PROBIOTIC BUTTER WITH BIXIN ADDICTION (Bixa orellana L.): VIABILITY OF LACTOBACILLUS CASE LINES AND ANTIOXIDANT EFFECT

OBTAINING AND CHARACTERIZING ANTIOXIDANTS DERIVED FROM XANTANA

Metabolomic profile of leaves of olive cultivars in the different seasons of the year

Antimicrobial and antitumor potential of phenolic compounds extracted from bagasse obtained from the production of olive oil (Olea europea L.)

Potential for biofilm formation and susceptibility to methanolic extract of Butia odorata in Campylobacter jejuni isolates

Technological, nutritional and sensory properties of gluten-free cookie type cookie, developed with rice of different levels of amylose and cowpea

SCREENING OF ACID BACTERIA ISOLATED LACTICS OF MILK AND DERIVATIVES WITH PROBIOTIC POTENTIAL

Silveira, Jansen. Management of the vegetative dosage in productivity, grape quality and Cabernet Sauvignon wine in the municipality of Dom Pedrito

SOUZA, Estefania Julia Dierings Technological, nutritional and sensory properties of gluten-free cookies, deeloped with rice exhibiting different amylose contents and cowpea

Teses

Alves, Cristina. Microencapsulation of propolis uses protein matrices for application as a functional ingredient in foods.

Ávila, Bianca. Proteomic profile and parameters of technological, nutritional and sensorial quality of stored white beans.

Biduski, Barbara. Development of bioactive hidrogel based on rice starch filled by rosemary essential oil.

USE OF O2 ABSORBERS IN THE STORAGE OF RICE IN NUTS IN CONTAINER CONTAINTS AND RICE BENEFITED INTEGRAL

EVANGELHO, JARINE. Folic acid encapsulation and evaluation of its stability against thermal treatments and UVA irradiation.

Krumreich, Fernanda. Obtention of avocado oil by different processes: quality evaluation, profile of bioactive compounds and incorporation in ultrafine zein fibers.

IMMOBILIZATION OF ?-AMYLASE IN POLYVINYL ALCOHOL FIBERS VIA ELECTROSPINNING AND ITS ACTIVITY IN DIFFERENT SUBSTRATES

REISSIG, GABRIELA. Effect of water deficit and post-harvest hypoxia on the enzymatic and non-enzymatic antioxidant system in 'Micro-Tom' tomato fruits with different MT-sHSP23.6 expressi

Folic acid encapsulation and evaluation of its stability against thermal treatments and UVA irradiation

Voloski, Flávia. Staphylococcus aureus isolated from salted fish: phenotypic and genotypic characterization

Dissertações

Biochemical and molecular aspects of broccoli submitted to reduced water supply and UV-C radiation

Camargo, Cláudia. Effects of UV-C radiation on the nutritional and technological quality of grains of maize inoculated with fungi and stored under different humidity

Cunha, Charlene. Characterization of Enterococcus durans LAB18se Lactococcus lactis subsp isolated from queso lactisR7

Dissertation BARANZELI, Julia. - Pre-harvest and induced wheat germination: enzymatic activity, physico-chemical, rheological, baking and ?-aminobutyric acid content

Dissertation BERTINETTI, Ismael Aldrighi. - Effects of drying and industrial processing on technological parameters of quality assessment and polycyclic aromatic hydrocarbon content in rice grains.

Dissertation CRIZEL, Rosane Lopes. - Prospecting of pigments produced by scale insects Ceroplastes spp. For food application.

Dissertation of SOUZA, Vanessa Rodrigues Duarte. - Thermal treatment with steam and addition of xanthan for the preservation of bioactive phenolic compounds and the antioxidant activity of blueberry p

MAIA Dissertation, Darla Silveira Volcan. - Antibacterial activity of butiá extract (Butia odorata) against pathogenic bacteria.

Dissertation OLIVEIRA, Fernanda. - Physicochemical and quality profile of mesoregion honeys from the state of Rio Grande do Sul (Brazil).

Dissertation RAMIRES, Tassiana. - "Campylobacter thermophilic in broiler chickens and in aviaries in the southern region of Rio Grande do Sul: occurrence, genetic diversity, antimicrobial resistance p

Dissertation VILLANOVA, Franciene. - Use of darkening inhibitors in rice parboiling: effects on chemical and technological properties of grains.

Dissertation VITOLA, Helena Reissig. - Lactic acid bacteria isolated from bovine colostrum silage: Probiotic potential and viability of cellular immobilization using as support soybean.

Dissertation ZANDONA Giovana Paula. - Production of apple juice with small fruits (blackberry, raspberry and strawberry): physical-chemical, bioactive and sensorial aspects.

Effects of UV-C radiation on the nutritional and technological quality of corn kernels inoculated with fungi and stored under different moisture

Karow, Marisa. Edible biodegradable coatings based on cassava starch and xanthan cross-linked with sodium trimetaphosphate.

Madruga, Natalia. Biochemical and molecular aspects of broccoli submitted to water intake reduced and UV-C radiation

Biodegradable edible coatings based on cross-linked cassava starch and xanthan.

Teses

Bartz, Joseane. Internal structure of potato starch granules modified by heat treatment in low humidity and synthesis of phenyl carbonates of starch for obtaining functionalized derivatives

D'Avila, Roseane. Effect of reduction of water supply and application of UV-C radiation on compounds related to the quality and to the glucosinolates metabolism in broccoli.

Dissertation FONSECA, Camilo Bruno. - Composting of sludge from the industrialization of fish with rice hulls in different volumes

Ferreira, Cristiano. Effects of drying temperature on the technological properties and secondary metabolites of soy bean.

Fonseca, Sergio.

Lima, Maria. Evaluation of films based on chitosan combined with xanthan gum and corvine protein hydrolyzate (Micropogonias furnieri)

Oliveira, José. Stabilization of biosolids, slaughterhouses and slaughterhouses for pigs and chickens, for agronomic use.

Perin, Ellen.

Seifert, Mauricio. Effect of refrigerated storage time of apple cv. 'Gala', in natura; in the sensory, physicochemical and biochemical quality of the sliced product, with epidermis, treated with sodiu

Silva, Débora. Assessment of toxicity, cytotoxicity and characteristics and physico-chemical phenomena of the Pereskia aculeata plant

Thesis CARDOSO, Michele Maciel Crizel. - Proteins associated with polysaccharides as wall materials in the encapsulation of palm oil

THESIS DA PAZ, Matheus Francisco. - Evaluation of composting of food industry waste through physical-chemical, microbiological and ecotoxicological parameters.

Thesis by SILVA, Débora Oliveira. - Evaluation of the toxicity, cytotoxicity and phenological and physicochemical characteristics of the Pereskia aculeata plant.

Essential oil of pink pepper (Schinusterebinthifolius RADDI): antimicrobial activity and application as active component in film for food bioconservation

Microbiological and chemical hazards associatedwith the illegal transit of animal products at the border west of the southernBrazil with Argentina and Uruguay

Thesis PRIETSCH, Luciana Prietto. - Development of ph indicator using anthocyanins as dye for application in smart packaging

Dissertações

ARANHA, Bianca Camargo. - Metabolomics Analysis Non-Directed Peppers (Capsicum spp.) By GC-MS

BRAGANÇA, Guilherme Cassão Marques. - Effects of Previous Hydration and Cooking on Parameters of Technological and Nutritional Evaluation of Lentil

CRUXEN, Claudio Eduardo dos Santos. - Phenotypic Characterization , Molecular and Technological Potential Assessment Staphylococci Coagulase Negative Isolates Southwest Region Cheeses of Rio Grande do

DA LUZ, Suzane Rickes. - Quantification of Mycotoxins and Fungicide Residues in Wheat Grains by LC-QTOF-MS

Dissertation ALVES, Mariane Igansi. - Production of the bioplastic poly- (3-hydroxybutyrate) [(P3HB)] by Bacillus megaterium CN3 supplemented with lipids.

Dissertation ANTUNES, Mariana Dias. - production of zein ultrafine fibers incorporated with inclusion complex of ?-cyclodextrin and essential oil of Eucalyptus (Eucalyptus citriodora) with antimicrobi

Dissertation BRUNI, Graziella Pinheiro. - Phosphating and crosslinking of wheat starch and its applications in biocomposite films using poly (ethylene oxide)

Dissertation DA COSTA, Tatiane Scilewski. - Production of safe food in the canning industry in the southern region of Rio Grande do Sul: case study.

Dissertation of SILVA, Wyller Max Ferreira. - Impact of heat treatment with low humidity on shelled rice on technological qualities, starch digestibility and molecular weight of proteins.

Dissertation DE OLIVEIRA, Jean Paulo. - Cellulose fibers and nanocrystals obtained from rice husks and oats and their hydrogel applications.

Dissertation FERREIRA, Marcela Vega. - Production of isolated invertebrates of peach yeasts: identification of yeasts, optimized extraction and kinetic characterization of free and immobilized inverta

Dissertation GONÇALVES, Abílio Vaz. - Salmonella spp. In meat cuts from butcher shops in the south of Rio Grande do Sul.

Dissertation MOURA, Janice. - Physical-chemical characterization and antioxidant activity of olive oil produced in Rio Grande do Sul.

Dissertation PEREIRA, Aline Machado. - Technological and sensorial properties of a morning cereal extruded from rice and corn flours.

Dissertation RIBEIRO, Jardel Araújo. - Supporting agents in the preservation of apple (Malus domestica Borkh.) Minimally processed.

Dissertation RITTER, Ana Rita Carboni. - Production of Italian salami added with native starter cultures and celery extract (Apium graveolens L.) as a source of nitrate.

Dissertation VERGARA, Lisiane Pintanela. - Conventional, low-calorie chewable candies formulated with red arapa pulp, yellow araca and red cherry pulp.

Dissertation VIEIRA, Lauren Andrade. - Composting of biosolids from waste water treatment plant with sawdust and poultry litter.

Dissertation VIEIRA, Lauren Andrade. - Composting of biosolids from waste water treatment plant with sawdust and poultry litter.

GONÇALVES, Abílio Vaz. - Salmonella spp. in Meat Cuts Coming From South Butchers of Rio Grande do Sul

RITTER, Ana Rita Carboni. - Salame Production Type Italian Added Cultures Starter Natives and Extract Celery (Apium graveolens L.) As Source of Nitrate

RODEGHIERO, Janice de Moura. - Physical Chemistry Characterization and Antioxidant Activity of Olive Oils Produced in Rio Grande do Sul

Thesis COSTA, Francine Manhago Bueno. - Physical-chemical characterization, bioactive content and volatile profile of honeys from Rio Grande do Sul.

Thesis ZIEGLER, Valmor. - Effects of temperature and storage time of brown, black and red pericarp brown rice on parameters of grain quality evaluation and starch properties

TRICHES, Willian dos Santos. - Oenological Responses Interaction Between Rootstocks and Clones ' Tannat ' in the Vineyard Gaucha Campaign -RS

Teses

COLUSSI, Rosana. - Modification Physics in Potato Starch: Effect on Physical Properties, Thermal, Morphological of Crystallinity and in Vitro Digestibility

DE OLIVEIRA, Mauriceia Greici. - Campylobacter thermophilic in-line broiler slaughter occurrence, molecular characterization and virulence profile

HOFFMANN, Jessica Fernanda. - Metabolic approach to access quality characteristics in fruits and products of Butia spp.

RUTZ, Josiane Kuhn. - Microencapsulation of Carotenoids: Characterization, Stability and Application in Food Systems Alimentícios

Thesis ALVES, Gabriela Hörnke. - Effects of cultivation and storage system on rice quality and optimization of the extraction process of free and complex phenolic compounds.

Thesis COSTA, Francine Manhago Bueno. - Physical-chemical characterization, bioactive content and volatile profile of honeys from Rio Grande do Sul.

Thesis CRIZEL, Giseli. - Chlorophyll fluorescence sensor: a non destructive method to evaluate the phenolic maturation in the grape.

Thesis Da Silva, Médelin Marques. Stabilization of carotenoids by nanoencapsulation.

Thesis DE OLIVEIRA, Maurice Greici. - Campylobacter thermophilic in chicken slaughter line: occurrence, molecular characterization and virulence profile.

Thesis Dos Santos, Ivonir Petrarca. - Case study of losses in the internal logistics process in the identification of parboiled rice industrialization.

Thesis DOS SANTOS, Magda Santos. - Effects of storage conditions on technological and nutritional evaluation parameters of cowpea of white tegument.

Thesis FUNCK, Graciele Daiana. - Probiotic, technological and safety aspects of Lactobacillus curvatus P99 and the production, characterization and application of its antimicrobial substances.

Thesis HOFFMAN, Jessica Fernanda. - Metabolic approach to access quality characteristics in fruits and products of Butia spp

Thesis KLAIC, Paula Michele Abentroth.- Rheological parameters and thermal resistance of xanthan of Xanthomonas arboricola pv pruni: potentiation by deacetylation, crosslinking and ion exchange.

Thesis RUTZ, Josiane Kuhn 2016. - Microencapsulation of carotenoids: characterization, stability and application in food systems.

Dissertações

BIDUSKI, Bárbara. - Acid Modification and Sorghum Starch Oxidation and Its Application in Biodegradable Films

CORADINI, Marcia Goulart Lopes. - Occurrence of Listeria monocytogenes in Beef Jerky Processing Line

DA CRUZ, David Bandeira. - Effects of Drying Temperature and Storage Time on Physical and Chemical Properties of Grains and on Physical Chemistry, Structural, Thermal and paste Starch Sorghum Grain Is

FIORAVANTE, Júlia Borin. - Heat Treatment for Direct Addition to Steam and Xanthan Pruni as Strategy Polyphenolic Preservation and Antioxidative Activity in Pulp and Pre-Mix Blueberry

GÖEBEL, Jorge Tiago Schwanz. - Effects of pH Reducers in the Soak Water on Parboiling About Technological Properties of Rice Grains

PACHECO, Simone Muniz. - Fruits of the Myrtaceae Family: Physical Chemistry Characterization and Potential Inhibitory Activity of Digestive Enzymes

REISSIG, Gabriela Niemeyer. - Conventional and Jellies Diet Araca and Pitanga: Stability in Processing and Storage

Teses

BRUSCATTO, Mariangela Hoffmann. - Chemical Stability of Olive Oil (Olea europaea L.) Produced in Southern Brazil

DE SOUZA , Nelisa Lamas. - Functional Properties, Thermal and ? -glucan from oat Rheological Modified by Acetylation and Oxidation

GANDRA, Tatiane Kuka Valente. - Genetic Aspects Involved in Biofilm Formation by Listeria monocytogenes Assessed by RT-qPCR in Different Surfaces, Temperatures and Contact Times

GERBER, Michel David. - Toxicity Assessment of Effluent of Parboiled Rice and Swines

JACOBS, Suziane Antes. - Prospecting Yeasts non Saccharomyces with Potential Winemaking Derived Grapes Finas of State Campaign Region Rio Grande do Sul

MARQUES, Roger Vasques. - Bioconversion of Low Melting Point Fatty Wastes for Biodiesel Production Aided by Biossurafctantes

SEHN, Carla Pohl. - Evaluation of Bacteriocin Activity and Probiotic Characteristics of Lactobacillus Isolated Curvatus LC254 and Use of Its Antimicrobial Substance in Biodegradable Films

TEIXEIRA, Andreia Miranda. - Phytochemical Study Genotypes Araca (Psidium cattleianum) Six Vintages (2008-2013)

ZANNATTA, Tatiane Scilewski da Costa. - Effects of Phosphate Fertilizer on Conventional Soybean and Transgenic on Agronomic Characteristics and Nutrition

Dissertações

COLUSSI, Rosana. - Acetylation in Rice Starch with Different Levels of Amylose and Film Development Biodegradable

DA SILVA, Wagner Schellin Vieira. - Using Effects Exhausters Wind How to Complement Conventional Aeration in Quality of Stored Rice in Metal Silos

DO EVANGELHO, Jarine Amaral. - Functional Properties and Antioxidant Activity of Protein Hydrolysates Black Beans

FERNANDES, Fernanda Pereira. - Microbiological Evaluation of a Beef Jerky Processing Line

FERREIRA, Cristiano. - Water Content Effects of Temperature on Technological Parameters , Metabolites Profile and Black Bean Starch Properties Stored

MARQUES, Juliana Lima. - Phenotypic Characterization and Molecular Acid Lactic Acid Bacteria Isolated Ham Cooked and Verification Technological Potential and Bacteriocinogenic Against Listeria monocyt

MATTEI, Fábio José. - Cultures Starter (Lactobacillus plantarum and Staphylococcus AJ2 xylosus U5 ) in Built Technological Properties Produced with Pork Association and Chicken

SEIFERT, Maurício. - Effects of Maturation Stadium, the Application of 1-MCP and Storage Conditions in Tomato Postharvest Conservation (Lycopersicum esculentum Mill cv absolute..)

VOLOSKI, Flávia Liége Schütz. - Microbiological Quality Meat Cuts Processing Bubaline Cooled Vacuum Packed

Teses

ÀVILA, Bianca Pio. - Effect of Processing on Technological Properties, Sensory and Nutritional Common and Cowpea Beans and Its Application in Baking

BORTOLINI, Vera Maria de Souza. - Nutritional Characterization of Mixtures Rice Parboiled Base, Soy and Grape and Its Effects on Biological Parameters of Wistar Growing

DE LOS SANTOS, Monica Lourdes Palomino. - Mixtures of effects to Parboiled Rice Base and Bagasse Grape in Rats Fed with Hypercholesterolemic Diet

Débora Martins Martinez. Chemical and biological properties of essential oils, extracts and phytochemicals from fruit species: Prospective study

FICAGNA, Evandro. - Contribution to the Study of Clarification of Red Wines: Different Effect Clarifiers

MACHADO, Maria Inês. - Bioactive Compounds in Peach (Prunus persica L.), Pessegada and Peach Syrup

Pinto, Vânia Zanela.

Vanier, Nathan Levien. Effects of processing conditions and amylose content on technological, sensory and nutritional properties of extrudates expanded rice and beans

Vincenzi, Raul. - Minimum Strawberries Processing (Fragaria x ananassa , Duch) Treated with UV-C Radiation During Cultivation

ZENI, Diego Batista. - Components Stability of Lipid Fraction During Grain Storage, Crude Oil, Refined Oil and Biodiesel Rice, Canola and Sunflower

Dissertações

ACUNHA, Tanize dos Santos. - Variability in Metabolic Peppers (Capsicum spp.): Highlight Capsaicinoids by HPLC / FL / MS / MS

D' AVILA, Roseane Farias. - Peach Almond: ?-glucosidase Activity and Physical Chemistry Composition and Phytochemistry Oil Extracted by Different Methods

DA PAZ, Matheus Francisco. - Technological Characteristics of Bread Made with Form Type Mixed Wheat Flour and Bran Defatted Rice with Transglutaminase

DA SILVA, Médelin Marques. - Adjunct Agents in Preservation of Physical and Chemical Characteristics, Sensory and Microbiological Peach [Prunus persica (L.) Batsch] Minimally Processed

DE OLIVEIRA, Isadora Rubin. - UV-C Radiation During the Cultivation of Strawberry (Fragaria x anassa Duch.) Cv. Camarosa, Altera Metabolism and Quality of Fruits

DECOL, Luana Tombini. - Occurrence and Characterization Phenotypic and Molecular Salmonella spp . Isolated in Refrigerators-Slaughterhouses in Southern Rio Grande do Sul , Brazil

MARQUES, Roger Marques. - Waste Modification Fatty Animals Through Strains of Staphylococcus xylosus: Feedstock for Biodiesel

MARQUES, Roger Vasques. - Waste Modification Fatty Animals Through Strains of Staphylococcus xylosus: Feedstock for Biodiesel

MORENO, Marines Batalha. - Quality Characterization of apples , Cv. Fuji, Minimally Processed Treated with Additives

NOGUEIRA, Michelle Barboza. - Antagonist Activity of Lactobacillus Lactis and Bifidobacterium Brevis Against Streptococcus Mutans and Their viability Microencapsulated in Free Form and in Chewing Gum

PARAGINSKI, Ricardo Tadeu . - Effects of Corn Grain Storage Temperature (Zea mays L.) in the Technological Quality Parameters, Metabolites and Starch Properties

PRESTES, Dejalmo Nolasco. - Quality Industry and Properties of the Colmo Main Grain Starch and Tillers of Genotypes

RUTZ, Josiane Kuhn. - Characterization and Microencapsulation of Purple Pitanga Juice (Eugenia uniflora L.)

Teses

BASTOS, Carolina Peixoto. - Detection, Prevalence and Enterotoxins Gene Expression Classic Staphylococcus aureus Isolates From Food and Outbreaks

BORGES, Lucia Rota. - Influence of Flaxseed and its Fractions in Cholesterol Levels and Antioxidant Activity in Rats Hypercholesterolemic

GABBARDO, Marcos. - Evolution Phenolic Ripening Grape and Management in Maceration in Red Wine Quality

JORGE, Zaida Luiza Camacho. - Sensory Analysis, Consumption and Quality Extra Virgin Olive Oil

KLEIN, Bruna. - Heat Treatment Effect of Low Humidity and Oxidation with Ozone in the Physical and Chemical Properties, Rheological and Thermal Starch

LOPES, Carolina Paula . - Polyclonal Antibodies Against Salmonella spp.: InvH Production, Characterization and Application of Immunomagnetic Separation

OLIVEIRA, Leandro Conceição. - Suppression of Gene Effects Tropinone Reductase II on Starch Properties and Accumulation of Secondary Metabolites in Silvestre Potato (Solanum commersonii subsp.malmeanu

PINTO, Ellen Porto. - Production System and Radiation UV-C on Bioactive Compounds Synthesis Grapes (Vitis labrusca, cv Concord.) And Its Juice

Storage effects in quality evaluation parameters of grains from four rice genotypes.

Dissertações

COUTO, Andiara de Freitas. - Development and Application of Pre-Mix Raspberry (Rubus idaeus L.) Stabilized by Xanthan and Tartaric Acid

CRIZEL, Giseli Rodrigues. - UV-C Radiation Effect During the Cultivation of Strawberries: Biochemical and Physiological Aspects and Technology

DE MORAIS, Mirielen Moreira. - Plastered Influence of Technological Parameters and Quality in Rice Consumption Properties

FONSECA, Liana Xavier. - Pindo Palm Fruits Characterization (Butia odorata Barb Rodr.) Noblick & Lorenzi and Their Stability of Bioactive Compounds in Development and Jellies Storage

FUNCK, Graciele Daiana. - Antagonist Activity Bacteria Lactic Acid Facing Pathogenic and Microbiological Characterization and Milk Samples of Physical Chemistry In Natura and Colonias Cheese Region Fr

KUCK, Luiza Siede. - Blueberry Pulp Development (Vaccinium Ashei Reade) and Preservation of its Anthocyanins for Application in Food

LOPES, Caroline de Paula. - Polyclonal Antibodies spp.:Produção Salmonella InvH , Characterization and Application of immunomagnetic Separation

RUTZ, Daniel. - Effects of Temperature and Wheat Storage Time on Quality Assessment Parameters Grains and Flours

VANIER, Nathan Levien. - Cultivars Bean Storage and its Effects on Technological Quality of Grain and the Starch Properties

Teses

CORRÊA, Ana Paula Antunes. - Process Parameters and Phenolic Compounds Content in Amora-Preta (.Rubus spp), the Cultivating Tupy, Subjected to Osmotic Dehydration

DE MORAES, Lidiane Borges Dias. - Quality Bakery and Wheat Fertilization Management Cultivated in the Rio Grande do Sul Eastern Plateau Region

DOURADO, Massako Takahashi. - Essential Oils and Oleoresin of Pink Pepper (Schinus terebinthifolius Raddi): Chemical and Biological Properties

JACQUES, Andressa Carolina. - Blackberry (Rubus fruticosus): Bioactive Compounds and Volatile

LAMEIRO, Magna da Gloria Silva. - Fitoquímicos e Atividade Metabólica de Extratos de Amora-Preta (Rubus SP.) e de Mirtilo (Vaccinium SP.) em Ratos Wistar

LEITÃO, Angelita Machado. - Changes in the Composition, the Antioxidant Potential and the Biological Properties of the Juice Made ??from Grapes Vitis Labrusca, cv. Burgundy, Treated with Radiation UV-

SCHIAVON, Rafael Almeida. - Effects of Artificial Cooling in Storage on Industrial Quality Assessment Parameters Grain Rice

SCHITTLER, Liziane. - Isolation and Characterization Phenotypic and Molecular Acid Lactic Bacteria Bacteriocinogenic Milk in Natura Santa Catarina West Region

NICOLETTI, Angélica Markus. Parboiled rice and blueberry: biological response of Wistar rats under stress.

Dissertações

BOROWSKI, Joyce Moura. - Methods of Influence Classics and Strains Preservation Alternative Xanthomonas arboricola pv pruni in production, Viscosity and Chemical Composition of Xanthan

CASTELLI, Regina Maria. - Synergism of Probiotics Saccharomyces boulardii and Bacillus cereus var. Toyoi on Immunomodulation in Mice

DALMAZZO, Gabriel Ollé. - Silencing Post-Transcriptional Gene Evaluation (PTGS) Tropinone Reductase in Hyoscyamus muticus L. Plants

DE OLIVEIRA, Mauricéia Greici . - Listeria Occurred spp, Escherichia coli O157:H7 and Micro-Organisms Hygiene Indicators During the Cattle Slaughter Steps and Cuts Processing Environment.

FRANCE, Rodrigo. - Potential Assessment of Probiotic yeast Pichia pastoris

MARTINEZ, Débora Martins. - Structural Modification and Antioxidant Activity of Compounds Linalool Derivatives and Eugenol

MOURA, Renata Silva. - Differential Expression Profile Associated Proteins to Postharvest Changes in Apples cv. Gala, Clone Baigent

PAIVA, Flavia Fernandes. - Pressure Effects and Autoclave Time in Parboiling on the Quality of Grain and Rice Lipid Fraction

PEREIRA, Juliane Mascarenhas. - B-glucan Application and Starch Oat Oxidized in Elaborate Bread with Rice Flour

SANTOS, Roberta Oliveira. - Capacity Antioxidant Yellow Squash Peaches in Three Maturation Stadiums and Minimally Processed

STORCH, Tatiane Timm. - Ethylene Action at MdAF3 Gene Expression and Enzymatic Activity-L-Arabinofuranosidase in Apple cv (Malus domestica Borkh.). 'Gala' During the Cold Storage

Teses

AZEVEDO, Miriane Lucas. - Profile Phytochemical Antioxidant Activities and Antimicrobial Blackberry (Rubus fruticosus) cv. Tupy in Different Maturity Stages Cultivated in Temperate

HASS, Lily Ignatius Reckziegel. - Physical Chemistry Characterization, Phytochemistry, Antioxidant Activity in vitro and in vivo , and antiproliferative effects of extracts of Araçá Fruits ( Psidium c

KLAJN, Vera Maria. - Effects of Hydrothermal Processing Industrial Scale About composition parameters Chemistry, Conservative Stability and Antioxidant Activity in Oats

PINTO, Vânia Zanella. - Heat Treatment Effect of Low Humidity and Oxidation in the Physical and Chemical Properties, Rheological and Thermal Pinhao Starch (Araucaria angustifolia , Bert O. Ktze)

TORRES, Lisiane Mendes. - Fatty Acids Profile Water- Sweet Fish Species Native to the Southern Region of Rio Grande do Sul and Uruguay

VALLIM, Ana Paula do Sacramento Wally. - Effects of Hydrothermal Treatment in Training Isoflavones Agliconadas and the Functional Properties of Soy Protein Isolate

Dissertações

CERO, Joceani Dal. - Analysis "in silico " and Family Gene Expression Ethylene Response Factors (ERF) in Genre Malus

DA ROCHA, Jeferson Cunha.- Industrial and Technological Parameters of Rice in Dry Aeration and Storage

FAGUNDES, Gilberto Arcanjo. - Weather Effects on Technology Evaluation Parameters and Nutritional Parboiled Rice

KLAIC, Paula Michele Abentroth. - Digestion Methods Development for Acid Salts determination in Xanthan Rheological and potentiation of Xanthan Xanthomonas arboricola pv pruni by Ion Exchange

PRATES, Denise Fontoura. - Occurrence Serological Characterization and Profile Evaluation Resistance to Antibiotics in listeria spp . Isolated Cheese Dairy Processors in Southern Rio Grande do Sul

SCHIAVON, Rafael de Almeida. - Drying Method Effects on Quality and Rice Grain Industrial Performance Stored in Controlled Environment Controlled Temperature

SGANZERLA, Marla. - Physical Chemistry Characterization and Antioxidant Capacity Butia

SPIER, Franciela. - Effects of Alkali Treatment, Acid and Oxidative the Cornstarch Properties

TIECHER, Aline. - UV-C Radiation Effect on Gence Expression and in Biochemistry-Physiological Responses in Tomato Fruit (Solanum lycopersicum Mill.)

VICTORIA, Francine Novack. - Novel Compounds Organoselenium Bioactive: Study of Antimicrobial Action Front Pathogens Importance in Food

ZENI, Diego Batista. - Effects of Temperature on Drying and Relative Humidity in Storage on Quality of Grain and Canola Oil for Biofuels

Teses

CHIATONNE, Priscila Vasconcellos. - Ascorbic Acid, Erythorbate and Commercial Mix in Burger Oxidation Reduction Beef Processed with Ozonida Water

DA COSTA, Amauri Costa. - Peach Conservation Study [ Prunus persica (L.) Batsch ] Minimally Processed

DE SOUZA, Edson Luiz. - Causes of Reduced Firmness pulp and Changes in Skin in Kaki ' Fuyu '

FREO, Janete Deliberali. - Land Application of Diatom and Infestation with Rhyzopertha dominica in Physical and Chemical Properties and Technology of Stored Wheat grains in Conventional System

MONKS, Jander Luis Fernandes. - Effects of Intensity on Polishing Technology Assessment Standards and Biochemistry, Lipid Profile and Folic Acid Content in Rice Grains

RODRIGUES, Kelly Lameiro. - Food Security Food and Nutrition Units

RODRIGUES, Kelly Lameiro. - Food Security Food and Nutrition Units

RODRIGUES, Sabrina Avila. - Anthocyanins stability , Phenols and Total Antioxidant Capacity in Blueberry Topping

ZOCCHE, Renata Gimenez Sampaio. - Winemaking Potential grapes Tannat , Cabernet Sauvignon and Merlot Produced in the City of Bage -RS

Dissertações

BARCIA, Milene Teixeira. - Proximate Composition and Phytochemicals in Black Plum (Syzygium cumini)

BASSANI, Milena Tomassi. - Groups Characterization agr and its Relation to Profile enterotoxigenic and antimicrobial in Staphylococcus Aureus Isolated from Different Sources

DE ARAÚJO, Paula Ferreira. - Antioxidant Activity of Nectar Blackberry Black ( Rubbus spp .) And Its Influence on Lipids Serum , Blood Glucose and Lipid Peroxidation in hamsters (Mesocricetus auratus

DE ASSIS, Leticia Marques. - Parboiling Effects of Over Rice Nutritional Characteristics and Technological flours Ternary Mixed with Wheat and Soybeans

GABARDO, Marcos. - Borras Finas and Mannoproteins in Maturing Wine Cabernet Sauvignon

JACQUES, Andressa Carolina. -Estabilidade Of Bioactive Compounds in Frozen Pulp Blackberry (Rubus fruticosus) cv.Tupy

MEDINA, Aline Lisbôa. - Antioxidant Activity and Antimicrobial of Araca Extracts (Psidium cattleianum)

MENDONÇA, Karla Sequeira. - Strains of Genetic Diversity of Listeria monocytogenes Isolated in Southern Rio Grande do Sul by PFGE

PEREIRA Elisabete Regina Braga . - Raspberry Coverage (Rubus idaeus): Thickening Effect and Acids in the Processing and Stability

PREICHARDT, Leidi Daiana. - Application of Xanthan Commercial and Xanthan Synthesized Xanthomonas Arboricola pv pruni In Cakes Gluten Free

Teses

BARBOSA, Letícia Pereira Mascarenhas. - Suppression of Gene tropinone Reductase II and Development Method to Evaluate Calisteginas Silvestre in Potato Plants (Solanum commersonii subsp malmeanum Bitt.

BAUER, Vanessa Ribeiro Pestana. - Oryzanol and Tocopherols Recovery in Refining Waste Rice Oil

DA COSTA, Amauri Costa. - Peach Conservation Study (Prunus persica (L.) Batsch) Minimally Processed

DA COSTA, Cristina Simões. - Penthouse for Chitosan Base on Quality Postharvest Strawberries cv. Aromas

DA SILVA, Silon Junior Procath. - Appropriation Diagnosis of Adherent Technologies to Peaches Integrated Production in Rio Grande do Sul

DE OLIVEIRA, Fernanda Arboite. - Salmonella Enteritidis Characterization Isolated Food and Human for Susceptibility to Antimicrobials, PCR - Ribotipificação and Field Electrophoresis Pulsed (PFGE)

MAYER, Lauri. - Mapping Genomic Comparison of Xanthomonas arboricola pv. pruni and Strains Reference X. campestris pv. campestris B100 and X. campestris pv. vesicatoria 85-10

NALÈRIO, Elen Silveira. - Filogenômicas Comparisons between Strains of Listeria monocytogenes Isolated from Different Sources and Geographic Regions

ZOCCHE, Renata Giménez Sampaio. - Potential Winemaking Grapes Tannat, Cabernet Sauvignon and Merlot Produced in the City of Bage - RS

Dissertações

ANTES, Suziane. - Grape Fruit Overripening in Composition and Quality Wines cv. Tannat and Cabernet Sauvign

BASTOS, Caroline Peixoto. - Multiplex PCR for identification of S. aureus , S. intermedius and S. hyicus

BRUSCATTO, Mariângela Hoffmann. - Biofenóis Stability in Rice Submitted Oil to Heating at Different Temperatures

BUENO, Pablo Daniel Freitas. - Viscoamylograph in amylose content Estimation and Characteristics of Rice Consumption

DE OLIVEIRA, Maurício. - Temperature on Drying and Storage Conditions on Soybean Properties For Consumption and Production of Biodiesel

FERRAREZE, Jocleita Peruzzo. - Physical Chemistry characterization and Three of Functional Originating Mace Clones of Cultivar Gala

LAMEIRO, Magna da Glória Silva. - Cholesterol in Mice Fed With Flours Supplemented With Vitamins B3 and B6

MENEGHETTI , Volnei Luiz . - Industrial Parameters and Rice Consumption Quality on Drying and Storage

MIRIANE, Lucas Azevedo. - Account Statements of RNAS and Transcriptional Profile of Enzymes That Participate in Cell Wall Degradation of Peaches cv. Chiripá After Storage

RAIMANN, Sandra Lunes. - Rheological Properties of Mixed Flour Rice and Wheat for Pizza Mass Development

Teses

ALFARO, Alexander da Trindade. - Optimization of Extraction Conditions and Characterization of Tilapia Skin Gelatin (Oreochromis urolepis hornorum)

CHIM, Josiane Freitas. - Bioactive Compounds Characterization in Amora -Preta (Rubus sp.) And its Stability in the Process and Jellies Storage and Conventional Light

ZOCCHE , Fernando. - Staphylococcus aureus enterotoxigenic: PCR Detection in Minas Cheese and Grouping Characterization egc in Isolates Obtained in Animal Origin Food

Dissertações

ANTES, Suziane.- Fruit Overripening Grape in Composition and Quality Wines cv. Tannat and Cabernet Sauvignon of Bage Region - RS

ANTHONISEN, Denilson Gouvea. - Genotype Characterization of Mammon: RAPD markers, Oil Content in Seeds by Soxhlet and NMR and Income Oil Extraction Using Ethanol

BARBOSA, Eliane Gouvêa. - Bacteria Prevalence Probiotic L. acidophilus - NCFM in Fermented Soy Extract and Flavored With Sucrose and Peach Pulp

DAS NEVES, Fernanda Muniz. - Sodium Bisulfite Action in Rice Flour Properties Motti Treated With Lactic Acid

SILVA , Roberta da Silva. - Potential Antioxidant Correlated With Phenols and Total Anthocyanins Cultivar Blackberry, Blueberry , Strawberry and Peach

FILGUERAS, Renata Schmidt. - Microbiata and Levels of Bioactive Animals in aged beef from Beef Cattle, With or Without Housing Electrical Stimulation

HELBIG, Elizabeth. - Content of The Effect of Amylose and Parboiled rice in Starch Formation Resistant and Glycemic and Lipid Levels of Wistar

LEITÂO, Angelita Machado. - Physical Chemistry , Microbiologiaca and Sensory Black Blackberry Nectar Stability (Rubus spp.) Cv. Tupy Packed in Polypropylene in Storage

NALÉRIO, Élen Silveira. - Epidemiological Aspects and Molecular Listeria spp . and Listeria monocytogenes In The Productive Chain of South Birds of Rio Grande do Sul

OLIVEIRA, Leandro da Conceição. - Oat Chemical Characterization White, Cultivate Albasul and Effects of Drying Temperature on The Quality of Grain and Beta-Glucan

PESTANA, Vanessa Ribeiro. - Rice Oil Quality Assessment and tocopherols and Orizanóis Content During Refining Process

WALLY, Ana Paula do Sacramento. - Propriedades Physical-Chemical and Nutritional Flours Mixed Wheat, Rice and Soy Breads for Elaboration

Teses

HELBIG, Elizabeth. - Content of the Effect of Amylose and Parboiled Rice In Starch Formation Resistant and Glycemic and Lipid Levels of Wistar

MACHADO, Mírian Ribeiro. - Fermented Soy Drink With Lactobacillus acidophilus: Cell Viability, Sensory Evaluation, Storage and Functional Response

PETER, Marcelo Zafalon. - Drying Temperature Effects About Phytochemicals Pepper (Capsicum baccatum L. var pendulum)

PETER, Marcelo Zafalon. - Drying Temperature Effects About Phytochemicals Pepper (Capsicum baccatum L. var pendulum.)

ZANUZO, Marcio Roggia. - Woolliness in Peach Fruits: Physiological Aspects, Molecular and Technology

Dissertações

DA COSTA, Tatiane Scilewski. - Safe Food Production in the canning Industry of South of Rio Grande do Sul Region

E SILVA, Amanda Rodrigues Fiss. - Jellies and Conventional Light drawn from the Waste Utilization Generated in Agroindústria Pineapple ( Ananas comosus ( L) )

Neitzel, Laone Hellwig. - Influence of Formulation on Pastry Freezing and The Final Product Quality

RAIMANN, Sandra Lunes. - Rheological Properties of Mixed Flour Rice and Wheat Pizza for Mass Development

RODRIGUES, Sabrina Ávlia. - Acidulents effects, Epessantes and Cultivars Cultivars in the Physical and Chemical Characteristics and Structural Blueberry Topping

SCHÜNEMANN, Ana Paula Pereira. - Chemical Characterization , Sensory and Fitness for Dehydration of Onions ( Allium cepa L. ) Adapted in Southern Brazil

SIQUEIRA, Elisa Bald. - Physical Chemistry Characterization and Sensory Candy in Light Mass Guava

Teses

FARIA, Osvaldo Luis Vieira. - Effluent Phosphorus Removal Parboiling Rice for Biological Absorption Stimulated in Reactor In Batch Sequential (RBS) Associated with Chemical Precipitation

GANDRA, Eliezer Ávila. - Multiplex PCR para Detectação de S. aureaus S, intermedius e S. hiyicus em Leite UHT Artificialmente Contaminado

JANTZEN, Marcia Monks. - Listeria monocytogenes Detection of Cells Injured by High Pressure and Préenriquecimentos Effect on Real-Time PCR

KUHN, Claudio Rafael. - Gelation Thermo-Induced of Surim of Jundia (Rhamdia quelen) Using Protease Inhibitors

MACHADO, Janice Garcia. - Implementation of Safe Food Production Systems in Agribusiness Processors of Rio Grande do Sul Rice: Case Study

SAINZ, Ricardo Lemos. - Clarified Juice Peach (Prunus persica (L.) Batsch): Pass Processing , Life-of-Rack, Enzyme Behavior, Physical, Chemical and Sensory

Dissertações

PINTO, Ellen Porto. - Desatilação Xanthan : influence on Rheological Behavior

SCHITTLER, Liziane. - Molecular Characterization and Serotyping of Listeria monocytogenes and Listeria innocua Isolated in Slaughterhouse - Swine Fridge Region Missions - RS

SIMIONI, Daniel. - Characterization Cultivate UPFA 20 Teixeirinha , Drying and Storage Conditions on Oat Industrial Quality

TEIXEIRA, Andrea Miranda. - Fermentation Time in Production and Quality Xanthan and in Electrophoresis Profile of x. campestris pv pruni.

USTRA, Luiz Alberto Ramos. - Rice Grain Drying in Fluidized Bed

Dissertações

BORGES, Carolina Dellinghausen. - Xanthan Gum Characterization in Cepa Function of Xanthomonas campestris pv pruni and Operating Conditions

DA COSTA, Cristina Simões. - Irradiation Range in Meat Quality Bovina Ground Emabalada Refrigerated Vacuum

LUDTKE, Charli Beatriz. - Influence of Stress on Pre-Slaughter Management and Quality Pork

Dissertações

DA SILVA, Leomar Hackbart. - Grain Moisture and Hydrothermal Parameters About Soak Water and the Industrial Performance in Rice Parboiling

GANDRA, Eliezer Ávila. - Identification of Staphylococcus aureus, S. intermedius and S. hyicus Through Biochemical Tests and Amplification by PCR Sequences of Genes coa and nuc

KUHN, Claudio Rafael. - Protease Inhibitors in Surimi Gel Quality Sub-Pproducts of Hake Rocket Processing (Macrodon Ancylodon)

RUPOLLO, Galileu. - Effects of Humidity and Storage System in Industrial Quality Oats Grains

Dissertações

DIAZ, Patricia Silva. - Parameters Influence of Physical and Chemical and Ions Adding the Rheological Behavior of Xanthan gum

JANTZEN, Marcia Monks. - Escherichia Coli Enteropathogenic in Sheep Carcasses and Used Water for Washing Carcasses

MOREIRA, Angela Nunes. - Study of Biopolymer Production Viability of Bacteria Beijerinckia sp. 7070 Via Enzymatic

TESSMANN, Cristiane. - Molecular Characterization of Xanthomonas campestris pv. pruni By RAPD and Prognosis of Production and Quality Xanthan

Dissertações

DE SOUZA, Cilene. - Stadium Maturation and Storage Apples (Malus domestic Borkh L.) Cultivar Jonagold