Flávio Gomes Fernandes, Whyara Karoline Almeida da Costa, Marcos dos Santos Lima, Igor Henrique de Lima Costa, Marciane Magnani, Graciele da Silva Campelo Borges

A new plant-based probiotic from juá: Source of phenolics, fibers and antioxidant properties

Food Chemistry

Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira, Paulo Carteri Coradi

A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.)

Agronomy

Tiago Linhares Cruz Tabosa Barroso, Joana de Barros Alexandre, Elder Pacheco da Cruz, Alvaro Renato Guerra Dias, Tânia Forster-Carneiro & Caroline Peixoto Bastos

An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis

European Food Research and Technology

Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Helen Cristina dos Santos Hackbart, Marjana Radünz, Tatiane Jéssica Siebeneichler, Eliezer Avila Gandra, Cesar Valmor Romb

Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities

Food Research International

Estefania Júlia Dierings de Souza, Dianini Hüttner Kringel, Tatiane Jéssica Siebeneichler, César Valmor Rombaldi, Eliezer Avila Gandra, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze

Antifungal potential of clove and white thyme essential oils encapsulated in electrosprayed starch-OSA against Penicillium digitatum

European Polymer Journal

Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, Rosane Lopes Crizel, Juliani Buchveitz Pires, Isabela Schneid Kroning, Jaqueline Ferreira de Souza, André Ricardo Fajardo, Gracie

Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning

International Journal of Biological Macromolecules

Jéssica Bosenbecker Kaster, Elder Pacheco da Cruz, Francine Tavares da Silva, Helen Cristina dos Santos Hackbart, Tatiane Jéssica Siebeneichler, Taiane Mota Camargo, Marjana Radünz, Laura Martins Fo

Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.)

International Journal of Biological Macromolecules

Felipe Nardo dos Santos, Elder Pacheco da Cruz, Laura Martins Fonseca, Juliani Buchveitz Pires, Patrícia Silva Diaz, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze

Cassava starch esterification with formic acid for fabrication of electrospun fibers

International Journal of Biological Macromolecules

Juliani Buchveitz Pires, Felipe Nardo dos Santos, Elder Pacheco da Cruz, Laura Martins Fonseca, Camila de Oliveira Pacheco, Bruno Nunes da Rosa, Luiza Ribeiro Santana, Claudio Martin Pereira de

Cassava, corn, wheat, and sweet potato native starches: A promising biopolymer in the production of capsules by electrospraying

International Journal of Biological Macromolecules

Bruna da Fonseca Antunes, Luiza Ribeiro Santana, Raquel Moreira Oliveira, Alaor Valério Filho, Neftali Lenin Villarreal Carreno, Silvana Ines Wolke, Renata da Silva, André Ricardo Fajardo, Alv

Cellulose, cellulose nanofibers, and cellulose acetate from Butia fruits (Butia odorata): Chemical, morphological, structural, and thermal properties

International Journal of Biological Macromolecules

Lisseth Pamela Peralta-Canchis, Isabela Schneid Kroning, Giovana Paula Zandoná, Natalie Rauber Kleinübing, Thais Larre Oliveira, Ângela Maria Fiorentini, Cesar Valmor Rombaldi, Graciela Volz Lopes, Wl

Chemical composition of Minthostachys setosa (Briquet) and Piper elongatum (Vahl) essential oils, antistaphylococcal activity and effect on Staphylococcus aureus biofilm removal

Biocatalysis and Agricultural Biotechnology

Marjana Radünz, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, André Luiz Radünz, Eliezer Ávila Gandra & Elessandra da Rosa Zavareze

Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts

Plant Foods for Human Nutrition

Bruna da Fonseca Antunes, Igor Henrique de Lima Costa, Kátia Gomes da Silva, Raquel Moreira Oliveira, Luiza Ribeiro Santana, Laura Martins Fonseca, Neftali Lenin Villarreal Carreno, Alvaro Renato Guer

Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review

Trends in Food Science & Technology

Camila de Oliveira Pacheco, Juliani Buchveitz Pires, Laura Martins Fonseca, Cristina Jansen-Alves, Elder Pacheco da Cruz, Felipe Nardo dos Santos, Luiza Ribeiro Santana, Neftali Lenin Villarrea

Curcumin-loaded antioxidant oleogels based on native and modified bean starches

Food Bioscience

Bruna Trindade Paim, Cristina Jansen-Alves, Alexandra Lizandra Gomes Rosas, Thamyres Cesar de Albuquerque Sousa, Yasmin Völz Bezerra Massaut, Vandressa Alves, Gustavo Henrique Fidelis dos Santos, Viní

Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?

Food Biophysics

Lázaro da Costa Corrêa Cañizares, Valmor Ziegler, Newiton da Silva Timm, Cristiano Dietrich Ferreira, Eberson Diedrich Eicholz, Maurício de Oliveira

Effects of delayed drying interval and the drying temperature of popcorn on sensory and technological quality

Journal of Cereal Science

Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo dos Santos, Laura Martins Fonseca, Helen Cristina dos Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavareze

Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity

Journal of Food Science

Igor Henrique de Lima Costa, Mario Fernando Pinel Alvarez, Emanueli Bizarro Furtado, Cândida Renata Jacobsen de Farias, Danielle Ribeiro de Barros, Frederico Schmitt Kremer, Dejalmo Nolasco Pres

First report of Neoscytalidium dimidiatum causing stem canker on pitaya (Hylocereus costaricensis) in Pará, Brazil

Crop Protection

Lázaro Cañizares, Silvia Meza, Betina Peres, Larissa Rodrigues, Silvia Naiane Jappe, Paulo Carteri Coradi, Maurício de Oliveira

Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects

Foods

Patrícia Radatz Thiel, Khadija Bezerra Massaut, Daiane Machado Souza, Andreza de Brito Leal, Igor Henrique de Lima Costa, Helen Cristina dos Santos Hackbart, Márcia Arocha Gularte, Claudio Eduardo dos

Functional pâté elaborated with tambica (Oligosarcus robustus) and viola (Loricariichythys anus): Oxidative stability, microbiological and sensory quality

Biocatalysis and Agricultural Biotechnology

Ruan Bernardy

Identifying soybean genotypes with artificial intelligence and near infrared reflectance

Agricultural Sciences

Lázaro da Costa Corrêa Cañizares, Cesar Augusto Gaioso, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Maurício de Oliveira, Éverton Lutz, Moacir Cardoso Elias

Influence of broken kernels content on soybean quality during storage

Grain & Oil Science and Technology

Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Tamires de Oliveira Duarte, Ivan Ricardo Carvalho, Vanessa Galli, Rafaela Schmidt de Souza, Carlos Roberto Martins, Cristiano Dietrich Ferrei

Influence of cultivar on quality parameters of pecans produced in Southern Brazil

Scientia Horticulturae

Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Ruan Bernardy, Cesar Augusto Gaioso, Silvia Naiane Jappe, Brenda Dannenberg Kaster, Mauricio de Oliveira

Influence of genotype, environment and post-harvest processing on quality of wheat grain (Triticum aestivum) – a review

Observatorio de la economia latinoamericana

Isabela Mendes Pacheco Narita, Charlie Guimarães Gomes, Daisa Hakbart Bonemann, Nathan Levien Vanier, Anderson Schwingel Ribeiro, Rosana Colussi

Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES

Journal of Food Composition and Analysis

Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Newiton da Silva Timm, Cesar Augusto Gaioso, Kassiana Kehl, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira, Maurício de Oliveira

Isoflavone profile and soybean quality: Effects of genotype, cultivation environment and storage

Biocatalysis and Agricultural Biotechnology

Marisa Ferreira Karow, Felipe Nardo dos Santos, Bárbara Biduski, Ana Cristina Richter Krolow, Francine Tavares da Silva, Shanise Lisie Mello El Halal, Karine Laste Macagnan, Elessandra da Rosa Zavarez

Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties

International Journal of Biological Macromolecules

Laura Martins Fonseca, Elder Pacheco da Cruz, Rosane Lopes Crizel, Cristina Jansen-Alves, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze

New advances of electrospun starch fibers, encapsulation, and food applications: A review

Trends in Food Science & Technology

Silvia Andréia Garibaldi Pereira, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Cristiano Dietrich Ferreira, Silvia Naiane Jappe, Gustavo Heinrich Lang, Paulo Carteri Coradi, Maurício

Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters

Foods

Khadija Bezerra Massaut, Elisa dos Santos Pereira, Angela Nunes Moreira, Wladimir Padilha da Silva & Ângela Maria Fiorentini

Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey

Brazilian Journal of Microbiology

Isabel S. Pedone, Isabela M. P. Narita, Miriã Miranda da Silveira, Priscila Z. Bassinello, Nathan L. Vanier, Rosana Colussi

Quick-cooking beans technology: Effects of the drying temperature on end-product quality

Cereal Chemistry

Rafael Carneiro de Sousa, Alexandra Lizandra Gomes Rosas, Glória Caroline Paz Gonçalves, Tassiana Ramires, Wladimir Padilha da Silva, Tayse F. F. da Silveira, Lillian Barros, Bruna Trindade Paim, Tha

Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential

Food Analytical Methods

Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Cesar Valmor Rombaldi, Vanessa Galli

Regulation of phenylpropanoid biosynthesis in strawberry ripening: molecular and hormonal mechanisms

Phytochemistry Reviews

Sabrina Feksa Frasson, Rosana Colussi, Helen Cristina dos Santos Hackbart, Caroline Dellinghausen Borges, Wladimir Hernandez Flores, Carla Rosane Barboza Mendonça

Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods

International Journal of Biological Macromolecules

Silvia Leticia Rivero Meza, Lázaro Cañizares, Brenda Dannenberg, Betina Bueno Peres, Larissa Alves Rodrigues, Celina Mardade, Maria Antônia de Leon, César Augusto Gaioso, Isabel Egea, Mauricio de Oliv

Sustainable rice bran protein: Composition, extraction, quality properties and applications

Trends in Food Science & Technology

Jade Morais Alves, Francyeli Araújo Silva, Débora Rodrigues Silveira, Khadija Bezerra Massaut, Ângela Maria Fiorentini, Graciela Volz Lopes, Marciane Magnani

Understanding the potential of fresh produce as vehicles of Salmonella enterica

Advances in Food and Nutrition Research

Aldo Jose Mabureza, Isabela Mendes Pacheco Narita, Sabrina Feksa Frasson, Bart Van Schie, Nathan Levien Vanier, Moacir Cardoso Elias, Rosana Colussi

Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique

International Journal of Food Science + Technology

Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, Adriana Dillenburg Meinhart

Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review

Journal of Stored Products Research

Diego Araujo da Costa, Francine Tavares da Silva, Elder Pacheco da Cruz, Laura Martins Fonseca, Estefani Tavares Jansen, Raquel Moreira Oliveira, Andressa Salies Souza, Elessandra da Rosa Zavareze, Ru

Water-Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate

Starch

Glória Caroline Paz Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, Thaís Regina Rodrigues Vieira, Thamyres César de Albuquerque Sousa, Tassiana Ramires, Tayse Ferreira Ferreira d

A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity

Food Chemistry

Francine Tavares Silva, Laura Martins Fonseca, Graziella Pinheiro Bruni, Rosane Lopes Crizel, Elizangela Gonçalves Oliveira, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract

International Journal of Biological Macromolecules

Andreza de Brito Leal, Helen Cristina dos Santos Hackbart, Fane Benedito Eduardo Duarte Macueia, Cesar Valmor Rombaldi

Andiroba oil (Carapa guianensis): Descriptive analysis and applicability

Industrial Crops and Products

Michelle Barboza Nogueira, Khadija Bezerra Massaut, Helena Reissig Soares Vitola, Maria Fernanda Fernandes Siqueira, Wladimir Padilha da Silva, Ângela Maria Fiorentini

Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage

Food Microbiology

Eduarda Caetano Peixoto, Laura Martins Fonseca, Elessandra da Rosa Zavareze, Eliezer Avila Gandra

Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes

Biocatalysis and Agricultural Biotechnology

Cristina Jansen-Alves, Laura Martins Fonseca, Fernanda Doring Krumreich, Elessandra da Rosa Zavareze

Applications of propolis encapsulation in food products

Journal of Microencapsulation

Gabriela Niemeyer Reissig, Thiago Francisco de Carvalho Oliveira, André Geremia Parise, Ádrya Vanessa Lira Costa, Douglas Antônio Posso, Cesar Valmor Rombaldi, Gustavo Maia Souza

Approximate entropy: a promising tool to understand the hidden electrical activity of fruit

Communicative & Integrative Biology

Betina Bueno Peres, Lázaro da Costa Corrêa Cañizares, Larissa Alves Rodrigues, Silvia Leticia Rivero Meza, Newiton da Silva Timm, Silvia Naiane Jappe, Maurício de Oliveira

Bioactive compounds of wild rice (Zizania spp.): Review on composition, processing, and health-promoting attributes

Journal of Cereal Science

Adreano Gomes Spessato, Silvia Leticia Rivero Meza, Lázaro da Costa Corrêa Cañizares, Newiton da Silva Timm, Celina José Júlio Mardade, Cesar Valmor Rombaldi, Maurício de Oliveira

Effect of industrial bleaching on the physicochemical and nutritional quality of non-allergenic lecithin derived from rice bran oil (Oryza sativa L.)

Biocatalysis and Agricultural Biotechnology

Henrique Passos Neutzling, Newiton da Silva Timm, Lázaro da Costa Corrêa Cañizares, Marina Peter Schwab, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, Maurício de Oliveira

Effects of infrared radiation heating temperature and time on starch gelatinization and technological, thermal, and pasting properties of parboiled rice

Cereal Chemistry

Elder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos, Laura Martins Fonseca, Marjana Radünz, Jacir Dal Magro, Eliezer Avila Gandra, Elessandra da Rosa Zavareze, Alvaro Renato Guerra

Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread

Food Hydrocolloids

Cristina Jansen-Alves, Francine N. Victoria, Caroline D. Borges, Rui C. Zambiazi

Encapsulation of propolis extract in ovalbumin protein particles: characterization and in vitro digestion

Natural Product Research

Juliani Buchveitz Pires, Felipe Nardo dos Santos, Igor Henrique de Lima Costa, Dianini Hüttner Kringel, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review

Food Research International

Chirle de Oliveira Raphaelli, Taiane Mota Camargo, Marjana Radünz, Elisa dos Santos Pereira, Fernanda Izabel Garcia da Rocha Concenço, Márcia Vizzotto, Elessandra da Rosa Zavareze, Leonardo Nora

Eugenia pyriformis Cambess– Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential

Current Nutrition & Food Science

Bruna Trindade Paim, Alexandra Lizandra Gomes Rosas, Alexandre Lorini, Vania Zanella Pinto, Gisele Louro Peres, Elessandra da Rosa Zavareze, Vanessa Galli, Helen Cristina dos Santos Hackbart, Dianini

Exploring the Potential of Ilex paraguariensis Coproduct: High Concentration of Chlorogenic Acids and Enhanced Thermal Stability

Food Chemistry Advances

Sabrina Feksa Frasson, Gabrielle Tomaz Nunes, Barbara Biduski, Carla Rosane Barboza Mendonça, Rosana Colussi

Extraction and characterisation of avocado seed starch (Persea americana Miller) and application in aerogels

International Journal of Food Science + Technology

Bruno Fischer, Eduardo Vinicios Gevinski, Diego Maroso da Silva, Paulo Amaurí Lando Júnior, Valmor José Bandiera, Andreia Menin Lohmann, Diane Rigo, Patrícia Fonseca Duarte, Elton Franceschi, Giovana

Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity

Food Research International

V. Ribeiro Pestana-Bauer, C. Rosane Mendonça, M. Hoffmann Bruscatto, F. Doring Krumreich, D. Murowaniecki Otero, I. Henrique Costa, R. Carlos Zambiazi

Fatty acid distillation residues from rice oil brain refining as a source of phytochemicals

periódico International Journal of Food Science and Technology

Chirle de Oliveira Raphaelli, Divanilde Guerra, Elisa dos Santos Pereira, Juliana da Rocha Vinholes, Taiane Mota Camargo, Sergio Francisco Schwarz, Magnólia Aparecida Silva da Silva, Márcia Vizzotto,

Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits

Journal of Food Science and Technology

Bárbara Biduski, Jarine Amaral do Evangelho, Karina Oliveira Lima, Shanise Lisie de Mello El Halal, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Vânia Zanella Pinto

Heat–Moisture Treatment on Pinhão Starch Impacts the Properties of the Biodegradable Films

Starch

Tassiana Ramires, Richard Wilson, Wladimir Padilha da Silva, John P. Bowman

Identification of pH-specific protein expression responses by Campylobacter jejuni strain NCTC 11168

Research in Microbiology

Lázaro da Costa Corrêa Cañizares, Newiton da Silva Timm, Cesar Augusto Gaioso, Silvia Leticia Rivero Meza, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira, Maurício de Oliveira

Isoflavone profile identification and storage stability of different soybean genotypes sown at standard and late dates in a subtropical climate

Biocatalysis and Agricultural Biotechnology

Jardel Araujo Ribeiro, Izabel Camacho Nardello, Juliana Rocha Vinholes, Marjana Radünz, Chirle de Oliveira Raphaelli, Fernanda Izabel Garcia da Rocha, Elisa dos Santos Pereira, Rufino Fernando Flores

Kojic acid: evaluation of its effectiveness in controlling pulp browning in minimally processed ‘Royal Gala’ apples

Journal of Food Measurement and Characterization

Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite and peracetic acid

Listeria monocytogenes from food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite and peracetic acid

National Library of Medicine

Wladimir Padilha da Silva, Graciela Volz Lopes, Tassiana Ramires, Natalie Rauber Kleinubing

May phenolics mitigate the antimicrobial resistance in foodborne pathogens?

Current Opinion in Food Science

Letícia Klein Scheik, Itiane Barcellos Jaskulski, Andreia Saldanha de Lima, Louise Haubert, Isabela Schneid Kroning, Graciela Volz Lopes & Wladimir Padilha da Silva

Occurrence, genetic diversity and?resistance profiles of Salmonella enterica from Brazilian sausages collected at production facilities

Journal of Food Science and Technology

Francine Tavares da Silva, Felipe Nardo dos Santos, Laura Martins Fonseca, Estefania Júlia Dierings de Souza, Helen Cristina dos Santos Hackbart, Kátia Gomes da Silva, Bárbara Biduski, Eliezer Avila G

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread

International Journal of Biological Macromolecules

Betina Bueno Peres, Lázaro da Costa Corrêa Cañizares, Lucas Ávila do Nascimento, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Tatiane Jessica Siebeneichler, Helen Cristina dos Santos Hackbart, M

Parboiling process improves phytochemical, chemical, and technological properties of wild rice (Zizania sp.)

Biocatalysis and Agricultural Biotechnology

Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Bárbara Biduski, Helen Cristina dos Santos Hackbart, Elessandra da Rosa Zavareze & Alvaro Renato Guerra Dias

Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid

Journal of Food Science and Technology Article

Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut, Jardel Araújo Ribeiro, Helena Reissig Soares Vitola, Simone Pieniz, Ângela Maria Fiorentini

Probiotics: Therapeutic Strategy on the Prevention and Treatment of Inflammatory Diseases: Obesity, Type 2 Diabetes Mellitus and Celiac Disease

Current Nutrition & Food Science

Maria Antônia Fagundes de Leon, Lázaro da Costa Corrêa Cañizares, Betina Bueno Peres, Newiton da Silva Timm, Silvia Leticia Rivero Meza, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira, Maurici

Use of monosodium glutamate as alternative to reduce sodium in cooking affects the physicochemical, phytochemical, and sensory attributes of pigmented and non-pigmented rice

International Journal of Gastronomy and Food Science Supports open access

Elder Pacheco da Cruz, Estefani Tavares Jansen, Laura de Vasconcelos Costa, Estefania Júlia Dierings de Souza, Laura Martins Fonseca, Eliezer Avila Gandra, Elessandra da Rosa Zavareze, Alvaro Renato G

Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch

Food Hydrocolloids

Lisiane PINTANELA VERGARA, Gabriela NIEMEYER REISSIG, Rui Carlos ZAMBIAZI, Rosane DA SILVA RODRIGUES, Josiane FREITAS CHIM

RED PITANGA CHEWABLE CANDIES: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORY CHARACTERIZATION

CIENCIA E TECNOLOGIA DE ALIMENTOS

Juliana de Lima Marques, Graciele Daiana Funck, Guilherme da Silva Dannenberg, Camila Waschburger Ames, Helena Reissig Soares Vitola, Jéssica Lopes Borchardt, Claudio Eduardo dos Santos Cruxen, Fábio

EVALUATION OF PROBIOTIC POTENTIAL OF PEDIOCOCCUS PENTOSACEUS ISOLATES AND APPLICATION IN MINAS FRESCAL CHEESE

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Sandra M. Cruz, Gabriel T Druzian, Rafael F. Santos, Marcia F. Mesko, Fabio A. Duarte, Erico M. M. Flores

MICROWAVE-INDUCED SELF-IGNITION: AN EFFICIENT APPROACH FOR HIGH PURITY GRAPHITE DIGESTION AND MULTITECHNIQUE HALOGEN DETERMINATION

ANALYTICA CHIMICA ACTA (PRINT)

Michele Dutra Rosolen, Fernanda Weber Bordini, Gabriela de Quadros da Luz, Patrícia Silva Diaz, Fabricio Rochedo Conceição, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz

SURVIVAL OF MICROENCAPSULATED LACTOCOCCUS LACTIS SUBSP. LACTIS R7 APPLIED IN DIFFERENT FOOD MATRICES

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (ONLINE)

Thauana Heberle, Bianca Ávila, Larissa Riberas Silveira, Irajá Ferrreira Antunes, M. A. Gularte

TECHNOLOGICAL AND SENSORY POTENTIAL OF CREOLE COWPEA: A STUDY FOR CONSUMPTION APPRECIATION

CADERNOS DE CIÊNCIA & TECNOLOGIA

Gilneia da Rosa, Vanessa Dazuk, Gabriela M Galli, Davi F Alba, Marcel M Boiago, Fernanda C Oliveira, Tatiane J Siebeneichler, Rui C Zambiazi, Vanessa Galli, Priscila M Copetti, Maria R C Schetinger, R

THE ADDITION OF RESIDUE FROM PRUNING OF YERBA MATE (ILEX PARAGUARIENSIS) IN LAYING HENS MODULATES FATTY ACID PROFILE AND INCORPORATES CHLOROGENIC ACID IN THE EGG

RESEARCH IN VETERINARY SCIENCE

Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Lázaro Cañizares, Chirle de Oliveria Raphaelli, Betina Bueno Peres, César Augusto Gaioso, Isabel Egea, Yanira Estrada, Francisco Borja Flores, Maurici

A review on amaranth protein: composition, digestibility, health benefits and food industry utilization

International Journal of Food Science + Technology

Jussiane S. Silva, Lisarb O. Diehl, Rochele S. Picoloto, Erico M.M. Flores, Marcia F. Mesk, Juliano S. Barin, Fabio A. Duarte

A SOLID SAMPLING APPROACH FOR DIRECT DETERMINATION OF CL AND S IN FLOUR BY AN ELEMENTAL ANALYZER

FOOD CHEMISTRY

Milena Ramos Vaz Fontes, Camila Ramão Contessa, Caroline Costa Moraes, Elessandra da Rosa Zavareze e Alvaro Renato Guerra Dias.

Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging

Food Biophysics

Daniel Arsand, Matheus Hirdes Antunes, Gabriel Afonso Martins, Michel David Gerber, Érico Kunde Corrêa

Avaliação do potencial fitotóxico, citotóxico e genotóxico de efluente hemodialítico

Engenharia Sanitaria e Ambiental

Juliana Bernera Ramalho, Cristiano Chiapinotto Spiazzi, Diogo Ferreira Bicca, Jéssica Ferreira Rodrigues, Carla PohlSehn, Wladimir Padilhada Silva, Francielli Weber Santos Cibin

Beneficial effects of Lactococcus lactis subsp. cremoris LL95 treatment in an LPS-induced depression-like model in mice

Behavioural Brain Research

Renata Moraes Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, Rui Carlos Zambiazi, Patrícia Gelli Feres de Marchi, Mahmi Fujimori, Adenilda Cristina Honorio-França, Eduardo Luzia França,

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells

Food Nutr Res

Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Pedro Lopes Reisser, Ellen Cristina Perin, Rafael da Silva Messias, César Valmor Rombaldi, Vanessa Galli

Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening

Journal of Food Composition and Analysis

Marjana Radünz,Taiane Mota Camargo,Helen Cristina dos Santos Hackbart,Camila Francine Paes Nunes,Jardel Araújo Ribeiro,Elessandra da Rosa Zavareze

Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning

Journal of the Science of Food and Agriculture

Juan Aitken Saavedra, Diogo La Rosa Novo, Marcia Foster Mesko, Ana Carolina Uchoa Vasconcellos, Karine Duarte Da Silva, Gabriel Rojas Zuñiga, Ricardo Fernandes Ramires, Sandra Beatriz Chaves Tarquinio

Comparison of Salivary Electrolytes Profile in Oral Potentially Malignant Disorders and Oral Squamous Cell Carcinoma

Asian Pac J Cancer Prev

Tatiane Jéssica Siebeneichler, Jessica Fernanda Hoffmann, Vanessa Galli, Rui Carlos Zambiazi

Composition and impact of pre- and post-harvest treatments/factors in pecan nuts quality

Trends in Food Science & Technology

Thauana Heberle, Bianca Pio Ávila, Lucas Ávila do Nascimento, Márcia Arocha Gularte

Consumer perception of breads made with germinated rice flour and its nutritional and technological properties

Applied Food Research

Juliani Buchveitz Pires, Laura Martins Fonseca, Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Felipe Nardo dos Santos, Helen Cristina dos Santos Hackbart, Dianini Hüttner Kringel, Adriana Dillen

Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: thermal resistance and antioxidant activity

Food Research International

Vitoria Hagemann Cauduro, Alessandra Schneider Henn, Rochele Sogari Picoloto, Edson Irineu Muller, Marcia Foster Mesko, Erico Marlon Moraes Flores

DEVELOPMENT OF GREEN METHODS FOR THE DETERMINATION OF ELEMENTAL IMPURITIES IN COMMERCIAL PHARMACEUTICAL TABLETS

SUSTAINABILITY (BASEL)

Newiton da Silva Timm, Paulo Carteri Coradia, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, Marina Peter Schwab, Maurício de Oliveira

Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile

Food Research International

Newiton da Silva Timm, Paulo Carteri Coradia, Gustavo Heinrich Lang, Adriano Hirsch Ramos, Lázaro da Costa Corrêa Cañizares, Cristiano Dietrich Ferreira e Maurício de Oliveira

Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch

Journal of Food Engineering

Laura Martins Fonseca, Natalia Pontes Bona, Rosane Lopes Crizel, Nathalia Stark Pedra, Francieli Moro Stefanello, Loong-Tak Lim, Neftali Lenin Villarreal Carreño, Alvaro Renato Guerra Dias, Elessandra

ELECTROSPUN STARCH NANOFIBERS AS A DELIVERY CARRIER FOR CARVACROL AS ANTI-GLIOMA AGENT

Starch

Felipe Nardo dos Santos, Estefania Júlia Dierings de Souza, Jaqueline Ferreira de Souza, Juliani Buchveitz Pires, Tatiane Jéssica Siebeneichler, Dianini Hüttner Kringel, André Ricardo Fajardo, Cesar V

Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning

Food Biophysics

Fernanda Moreira Oliveira, Raquel Moreira Oliveira, Lucia Tamires Gehrmann Buchweitz, Juliana Rodrigues Pereira, Helen Cristina dos Santos Hackbart, Élen Silveira Nalério, Caroline Dellinghausen Borge

Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger

Food Control

Lisiane Pintanela Vergara, Helen Cristina dos Santos Hackbart, Cristina Jansen Alves, Gabriela Niemeyer Reissig, Bruna Santos Wachholz, Caroline Dellinghausen Borges, Josiane Freitas Chim, Rui Carlos

Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies

Food Bioscience

Mariana A Iglesias, Isabela S Kroning, Tassiana Ramires, Carlos E P Cunha , Gustavo M S G Moreira, Anderson C Camargo, Marcelo Mendonça, Luís Augusto Nero, Fabricio R Conceição, Graciela Volz Lopes, W

GENETIC PROFILES AND INVASION ABILITY OF LISTERIA MONOCYTOGENES ISOLATED FROM BOVINE CARCASSES IN SOUTHERN BRAZIL

JOURNAL OF FOOD PROTECTION

Hadis Rostamabadi, Thirumdas Rohit, Asli Can Karaca, Ma?gorzata Nowacka, Rosana Colussi, Sabrina Feksa Frasson, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Seid Reza Falsafi

How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?

Trends in Food Science & Technology

POETINI, MÁRCIA RÓSULA; ROEHRS, RAFAEL; RAMBORGER, BRUNA PIAIA; PRIGOL, MARINA; MUSACHIO, ELIZE APARECIDA SANTOS; ARAUJO, STÍFANI MACHADO; BORTOLOTTO, VANDREZA CARDOSO; MEICHTRY, LUANA BARRETO; SILVA,

Improvement of non-motor and motor behavioral alterations associated with Parkinson-like disease in Drosophila melanogaster: comparative effects of treatments with hesperidin and L-dopa

Europe PMC

Isabela Leticia Pessenti, Ricardo Antonio Ayub, José Luis Marcon Filho, Fábio Chaves Clasen, César Valmor Rombaldi, Renato Vasconcelo Botelho

INFLUENCE OF ABSCISIC ACID, ASCOPHYLLUM NODOSUM AND ALOE VERA ON THE PHENOLIC COMPOSITION AND COLOR OF GRAPE BERRY AND WINE OF 'CABERNET SAUVIGNON' VARIETY

CIÊNCIA E TÉCNICA VITIVINÍCOLA

Gustavo Heinrich Lang, Newiton da Silva Timm, Henrique Passos Neutzling, Adriano Hirsch Ramos, Cristiano Dietrich Ferreira, Maurício de Oliveira

INFRARED RADIATION HEATING: A NOVEL TECHNIQUE FOR DEVELOPING QUICK-COOKING RICE

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

Diogo La Rosa Novo, Thibaut Van Acker, Joke Belza, Frank Vanhaecke, Marcia Foster Mesko

LASER ABLATION-ICP-MASS SPECTROMETRY FOR DETERMINATION OF THE CONCENTRATIONS AND SPATIAL DISTRIBUTIONS OF BROMINE AND IODINE IN HUMAN HAIR

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (PRINT)

Vívian Ebeling Viana, Bianca Camargo Aranha, Carlos Busanello, Latóia Eduarda Maltzahn, Luis Eduardo Panozzo, Antonio Costa de Oliveira, Cesar Valmor Rombaldi, Camila Pegoraro

LASER ABLATION-ICP-MASS SPECTROMETRY FOR DETERMINATION OF THE CONCENTRATIONS AND SPATIAL DISTRIBUTIONS OF BROMINE AND IODINE IN HUMAN HAIR

Plant Stress

VIANA, VÍVIAN EBELING; ARANHA, BIANCA CAMARGO; BUSANELLO, CARLOS; MALTZAHN, LATÓIA EDUARDA; PANOZZO, LUIS EDUARDO; DE OLIVEIRA, ANTONIO COSTA; ROMBALDI, CESAR VALMOR; CAMILA PEGORARO

Metabolic profile of canola (Brassica napus L.) seedlings under hydric, osmotic and temperature stresses

Plant Stress

Amanda Guth, Laura Cristina Verdi, Sara Maria Kerber da Costa, Ana Lúcia Moreira Mohr, Graciela Volz Lopes

Microbiological quality of raw milk in the Médio Alto Uruguai region, Rio Grande do Sul

Brazilian Journal of Development

Mariele S. Nascimento, Gabriel T. Druzian, Leticia S. F. Pereira, Marcia F. Mesko, Rochele S. Picoloto, Paola A. Mello, Erico M. M. Flores

MICROWAVE-ASSISTED EXTRACTION FOR FURTHER CL, BR, AND I DETERMINATION IN MEDICINAL PLANTS BY ICP-MS: A STUDY OF CARBON INTERFERENCES

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (PRINT)

Cristina Moll Hüther, Junior Borella, Emanuela Garbin Martinazzo, Davi Silva Dalberto, Márcio Espinosa de Farias, Douglas Antônio Posso, Cesar Valmor Rombaldi, Marcos Antonio Bacarin

MITOCHONDRIAL SENSE SHSP23.6 PROTEIN KEEPS PHOTOSYNTHETIC ELECTRON TRANSPORT DURING DROUGHT

THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY

Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Tatiane Jéssica Siebeneichler, Juliani Buchveitz Pires, Dianini Hüttner Kringel, Adriana Dillenburg Meinhart, Alvaro Renato Guerra Dias e El

Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)

Food Analytical Methods

Alexandre Lorini, Fernanda M Damin, Diogo N de Oliveira, Tassiana Ramires, Cesar V Rombaldi, Elessandra da R Zavareze, Álvaro R G Dias, Helena T Godoy, Wladimir P da Silva, Vanessa Galli, Adriana D Me

MULTIVARIATE OPTIMIZATION RESULTS IN AN EDIBLE EXTRACT FROM ILEX PARAGUARIENSIS UNEXPLORED RESIDUES WITH A HIGH AMOUNT OF PHENOLIC COMPOUNDS

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL

Gustavo Waltzer Fehrenbach, Aline Sitowski, Diogo La Rosa Novo, Márcia Foster Mesko, Diego Gil de Los Santos, Fábio Pereira Leivas Leite

NUTRIENT REMOVAL AND BIOMASS PRODUCTION BY CULTURING SACCHAROMYCES CEREVISIAE IN PARBOILED RICE EFFLUENT

Ecological Engineering & Environmental Technology

Hadis Rostamabadi, Asli Can Karaca, Lizhen Deng, Rosana Colussi, Isabela Mendes Pacheco Narita, Kamaljit, Kaur, Basheer Aaliya, Kappat, Valiyapeediyekkal Sunooj, Seid Reza Falsafi

Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?

Carbohydrate Polymers

Maicon Renato Ferreira Sampaio, Mariana Caminha Machado, Meibel Teixeira Lisboa, Mariana Antunes Vieira, Tailise Beatriz Roll Zimmer, Deborah Murowaniecki Otero e Rui Carlos Zambiazi

Physicochemical Characterization and Antioxidant Activity of Refined and Unrefined Sugarcane Products from Southern Brazil

Sugar Tech

Juliele Ilone Dambros, Tatiane Timm Storch, Camila Pegoraro, Giseli Rodrigues Crizel, Breno Xavier Gonçalves, Vera Quecini, Flavio Bello Fialho, Cesar Valmor Rombaldi, César Luís Girardi

Physicochemical properties andtranscriptional changes underlying thequality of‘Gala’apples (Malus×domesticaBorkh.) under atmosphere manipulationin long-term storage

Journal of the Science of Food and Agriculture

lder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, Helen Cristina dos Santos Hackbart, Tatiane Jéssica Siebeneichler, Juliani Buchveitz Pires, Eliezer Avila Gandra, Cesar Valmor Rom

Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning

https://doi.org/10.1016/j.foodchem.2022.134954

Adriano Hirsch Ramos, Newiton da Silva Timm, Bruno Artur Rockenbach, Cristiano Dietrich Ferreira, Jessica Fernanda Hoffmann, Maurício de Oliveira

RED RICE DRYING AND STORAGE: EFFECTS ON TECHNOLOGICAL PROPERTIES AND PHENOLIC COMPOUNDS OF THE RAW AND COOKED GRAINS

JOURNAL OF CEREAL SCIENCE (PRINT)

Lucas Ávilado Nascimento, Abhilash Abhilasha, Jaspreet Singh, Moacir Cardoso Elias, Rosana Colussi

RICE GERMINATION AND ITS IMPACT ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES: A REVIEW

RICE SCIENCE

W M F Silva, N P Bona, N S Pedra, K F da Cunha, A M Fiorentini, F M Stefanello, E R Zavareze, A R G Dias

RISK ASSESSMENT OF IN VITRO CYTOTOXICITY, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MENTHA PIPERITA L. ESSENTIAL OIL

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART A: CURRENT ISSUES

Eduardo Silveira Ribeiro, Adriel Penha Munhoz, Bianca de Oliveira Molon, Bruna de Oliveira Molon, Bruna Silva de Farias, Tito Roberto Sant'Anna Cadaval Junior, Luiz Antonio de Almeida Pinto e Patrícia

Screening Among 8 Pathovars of Xanthomonas arboricola pv pruni

Industrial Biotchnology

Lara T. G. F. Brites, Ana P. Rebellato, Adriana D. Meinhart, Helena T. Godoy, Juliana A. L. Pallone, Caroline J. Steel

TECHNOLOGICAL, SENSORY, NUTRITIONAL AND BIOACTIVE POTENTIAL OF PAN BREADS PRODUCED WITH REFINED AND WHOLE GRAIN BUCKWHEAT FLOURS

FOOD CHEMISTRY: X

G A Martins, L B Corrêa, L L C Guidoni, T Lucia Jr, M D Gerber, F M R Silva Jr, E K Corrêa

TOXICITY AND PHYSICOCHEMICAL PARAMETERS OF COMPOSTS INCLUDING DISTINCT RESIDUES FROM AGRIBUSINESS AND SLAUGHTERHOUSE SLUDGE

WASTE MANAGEMENT (ELMSFORD)

Matheus D.Baldissera, Carine F. Souza, Renato Zanella, Osmar D. Prestes, Adriana D.Meinhart, Aleksandro S. Da Silva, Bernardo Baldisserotto

BEHAVIORAL IMPAIRMENT AND NEUROTOXIC RESPONSES OF SILVER CATFISH RHAMDIA QUELEN EXPOSED TO ORGANOPHOSPHATE PESTICIDE TRICHLORFON: PROTECTIVE EFFECTS OF DIET CONTAINING RUTIN

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. C. TOXICOLOGY & PHARMACOLOGY

Andrisa Balbinot,Anderson da Rosa Feijó,Marcus Vinicius Fipke,Dalvane Rockenbach,Joseph Harry Massey, Edinalvo Rabaioli Camargo, Marcia Foster Mesko,Priscila Tessmer Scaglioni, Luis Antonio de Avila

EFFECTS OF ELEVATED ATMOSPHERIC CO2 CONCENTRATION AND WATER REGIME ON RICE YIELD, WATER USE EFFICIENCY, AND ARSENIC AND CADMIUM ACCUMULATION IN GRAIN

AGRICULTURE

Gabriela Orosco Werlang, Jalusa Deon Kich, Graciela Volz Lopes, Arlei Coldebella, Vivian Feddern, Marisa Cardoso

EFFECT OF GASEOUS OZONE APPLICATION DURING CHILLING ON MICROBIAL AND QUALITY ATTRIBUTES OF PIG CARCASSES

Food Sci Technol Int .

Mônica Lourdes Palomino de Los Santos

EFFECTS OF PARBOILED RICE AND GRAPE MARC-BASED MIXTURES ON RATS FED HYPERCHOLESTEROLEMIC DIETS

BRAZILIAN JOURNAL OF DEVELOPMENT

DIERINGS DE SOUZA, ESTEFANIA JÚLIA ; KRINGEL, DIANINI HÜTTNER ; GUERRA DIAS, ALVARO RENATO ; DA ROSA ZAVAREZE, ELESSANDRA

Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique.

CARBOHYDRATE POLYMERS

Daniel Santos, Gabrielle D.Iop Cezar A. Bizzi, Paola A. Mello, Marcia F. Mesko, Fernanda P. Balbinot, Erico M. M. Flores

A SINGLE STEP ULTRASOUND-ASSISTED NITROCELLULOSE SYNTHESIS FROM MICROCRYSTALLINE CELLULOSE

ULTRASONICS SONOCHEMISTRY

Rosana Colussi, Mariana Dias Antunes, Luiz Carlos Gutkoski, Nathan Levien Vanier, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

A?And B?type starch granules from wheat exhibiting weak, medium, and strong gluten: An investigation of physicochemical, morphological, and in vitro digestion properties

Cereal chemistry

Diogo L. R. Novo, Priscila T. Scaglioni, Rodrigo M. Pereira, Filipe S. Rondan, Gilberto S. Coelho Junior, Marcia F. Mesko

ADVANCES IN SAMPLE DIGESTION USING MICROWAVE-ULTRAVIOLET RADIATIONS: PHOSPHORUS AND SULFUR DETERMINATION IN ANIMAL FEED

CURRENT ANALYTICAL CHEMISTRY

Laura Martins Fonseca, Francine Tavares da Silva, Graziella Pinheiro Bruni, Caroline Dellinghausen Borges, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

Aerogels based on corn starch as carriers for pinhão coat extract (Araucaria angustifolia) rich in phenolic compounds for active packaging

International Journal of Biological Macromolecules

Joyce Moura Borowski, Karine Laste Macagnan, Mariane Igansi Alves, Claire Tondo Vendruscolo, Angelita da Silveira Moreira

ALTERNATIVE TEHCNIQUES FOR XANTHOMONAS ARBORICOLA PV PRUNI PRESERVATION AT ROOM TEMPERATURE

JOURNAL OF MICROBIOLOGICAL METHODS

Liciane Oliveira da Rosa, Karine Fonseca de Souza, Luciara Bilhalva Corrêa, Érico Kunde Corrêa

ANÁLISES FÍSICO-QUÍMICAS DO COMPOSTO ORGÂNICO DE BIODEGRADAÇÃO AERÓBIA

PERSPECTIVAS ONLINE: BIOLÓGICAS E SAÚDE

LAÍS TESSARI PERBONI, DIRCEU AGOSTINETTO , CANDIDA RENATA JACOBSEN DE FARIAS, FÁBIO CLASEN CHAVES, JÉSSICA RODRIGUES GARCIA

ANTIFUNGAL ACTIVITY OF HETERANTHERA RENIFORMIS EXTRACTS AGAINST BIPOLARIS ORYZAE

REVISTA CAATINGA (ONLINE)

Cristina Soares Gettens, Thauana Heberle, Nádia Carbonera, Eliezer Avila Gandra, Márcia Arocha Gularte

Antimicrobial potential and chemical and bioactive compounds in agroindustrial by-products from peach

BRAZILIAN JOURNAL OF DEVELOPMENT

Natalie Rauber Kleinubing, Tassiana Ramires, Simone de Fátima Rauber Würfel, Louise Haubert, Leticia Klein Scheik, Frederico Schmitt Kremer, Graciela Volz Lopes, Wladimir Padilha da Silva.

Antimicrobial Resistance Genes and Plasmids in Campylobacter jejuni from Broiler Production Chain in Southern Brazil

periódico LWT- Food Science and Technology

Simone Muniz Pacheco, Mauricio Seifert, Rafael de Almeida Schiavon, Maiara Sandrielly Pereira Soares, Rejane Giacomelli Tavares, Mauricio Seifert , Leonardo Nora

ANTIOXIDANT ACTIVITIES AND ANTIDIABETIC POTENTIAL OF EXTRACT OF FRUITS FROM THE MYRTACEAE FAMILY: INHIBITORY EFFECTS ON ?-AMYLASE AND ?-GLUCOSIDASE ACTIVITIES

Biomedical and Biopharmaceutical Research

Jardel Araújo Ribeiro, Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, Fernanda Izabel Garcia da Rocha Concenço, Rufino Fernando Flores Cantillano, Ângela

Application of prebiotics in apple products and potential health benefits

Journal of Food Science and Technology

DA SILVA, WYLLER MAX FERREIRA ; KRINGEL, DIANINI HÜTTNER ; DE SOUZA, ESTEFANIA JÚLIA DIERINGS ; DA ROSA ZAVAREZE, ELESSANDRA ; DIAS, ALVARO RENATO DIAS

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications.

Food and Bioprocess Technology

Isabela Schneid Kroning, Tassiana Ramires, Louise Haubert, Caroline Rizzi, Meg da Silva Fernandes, Graciela Volz Lopes, Odir Antônio Dellagostin, Wladimir Padilha da Silva

Biofilm formation of Staphylococcus aureus from milk and expression of the adhesion genes ebpS and cna at different temperatures

Canadian Journal of Microbiology

Letícia Klein Scheik, Darla Silveira Volcan Maia, Simone de Fátima Rauber Würfel, Tassiana Ramires, Natalie Rauber Kleinubing, Louise Haubert, Graciela Volz Lopes, Wladimir Padilha da Silva

Biofilm-forming ability of poultry Campylobacter jejuni strains in the presence and absence of Pseudomonas aeruginosa

Canadian Journal of Microbiology

Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, Taiane Mota Camargo, Jardel Araújo Ribeiro, Marina Couto Pereira, Juliana Vinholes, Gabriel Ollé Dalmazo, Márcia Vizzotto, Leonardo Nora

Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review

Food Bioscience

Tailise Beatriz Roll Zimmer, Deborah Murowaniecki Otero, Nathalia Stark Pedra, Natália Pontes Bona, Leticia Zarnott, Roselia Maria Spanevello, Eliezer Avila Gandra, Rui Carlos Zambiazi

Biological potential of hydroalcoholic extracts of Physalis pubescens L.

Biocatalysis and Agricultural Biotechnology

Alexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, Rosane Lopes Crizel, Helena Teixeira Godoy, Vanessa Galli, Adriana Dillenburg Meinhart.

Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC-ESI-QTOF-MS from plants cultivated under different cultivation systems.

Journal of Food Science

Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca, Silvia de Oliveira Hübner, Elen Silveira Nalério, Juliana de Lima Marques, Helena Reissig Soares Vitola, Wladimir Padilha da S

Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage

LWT- Food Science and Technology

Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, Pâmela Inchauspe Correa Alves, André Luiz Radünz, Eliezer Avila Gandra, Elessandra da Rosa Zavareze

Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils

LWT- Food Science and Technology

Tesfay Haile, Susana M. Cardoso, Chirle de Oliveira Raphaelli, Olívia R. Pereira, Elisa dos Santos Pereira, Ma?rcia Vizzotto, Leonardo Nora, Adissu Alemayehu Asfaw, Gomathi Periasamy e Aman Karim.

Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth

Frontiers in Pharmacology

Caroline Lambrecht Dittgen, Miriã Miranda da Silveira, Daiane Pinheiro Kröning, Valmor Ziegler, Maurício de Oliveira, Cristiano Dietrich Ferreira

CHEMICAL, PHYSICAL, AND SENSORY CHANGES IN RICE SUBJECTED TO UV-C RADIATION AND ITS ACCEPTABILITY TO RICE WEEVIL SITOPHILUS ORYZAE (L.) (COLEOPTERA: CURCULIONIDAE) AND HUMANS

JOURNAL OF STORED PRODUCTS RESEARCH

Rafael F.N. Quadrado, Karine L. Macagnan, Angelita S. Moreira, André R. Fajardo

CHITOSAN-BASED HYDROGEL CROSSLINKED THROUGH AN AZA-MICHAEL ADDITION CATALYZED BY BORIC ACID

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Beatriz Simões Valente, Iliane Müller Otto, Carolina Faccio Demarco, Dienifer Aline Braun Bunde, Fernanda Dias Ávila, Lucas Lourenço Gastiglioni Guidoni, Simone Pieniz, Érico Kunde Correa, Robson Andr

COMPOSTING OF FISH WASTE AND ITS PHYTOTOXICITY EFFECTS

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART A: TOXIC HAZARDOUS SUBSTANCES AND ENVIRONMENTAL E

Simone de Fátima Rauber Würfel, Denise da Fontoura Prates, Natalie Rauber Kleinubing, Joline Dalla Vecchia, Cristiane Vaniel, Louise Haubert, Odir Antônio Dellagostin, Wladimir Padilha da Silva.

Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil

LWT

ilberto Silva Coelho Junior , Filipe Soares Rondan , Carla Andrade Hartwig , Rafael Francisco Santos , Paola Azevedo Mello, Marcia Foster Mesko

DETERMINATION OF HALOGENS BY ION CHROMATOGRAPHY IN EDIBLE MUSHROOMS AFTER MICROWAVE-INDUCED COMBUSTION FOR SAMPLE PREPARATION

Green Analytical Methods Applied to Food Analysis

Claudio Eduardo dos Santos Cruxen, Patricia Radatz Thiel, Daiane Machado Souza, Roger Junges da Costa, Paula Freitas Filoda, Fabio Clasen Chaves, Ângela Maria Fiorentini

DEVELOPING FUNCTIONAL FISH PÂTÉS FROM OLIGOSARCUS ROBUSTUS AND LORICARIICHYTHYS ANUS WITH PRE- AND PRO-BIOTIC POTENTIALS

Food Bioscience

STORCK, Cátia Regina ; FORTES, CAROLINA RAPACHI ; MELLO EL HALAL, SHANISE LISIE ; RIBEIRO, JULIANA DINIZ ; MONTAGNER, GIANE ENGEL ; FONSECA, Laura Martins ; da Rosa Zavareze, Elessandra ; GUERRA DIAS,

Different reaction times for phosphorylation of sorghum flour (Sorghum bicolor): Physicochemical evaluation and application in the formulation of gluten-free cakes

Food Bioscience

Laura Martins Fonseca, Marjana Radünz, Rosane Lopes Crizel, Taiane Mota Camargo, Eliezer Avila Gandra, Alvaro Renato Guerra Dias

Effect of carvacrol encapsulation in starch- based nanofibers: Thermal resistance and antioxidant and antimicrobial properties

Journal of Food Processing and Preservation

Vânia Zanella Pinto, Khalid Moomand, Vinicius Goncalves Deon, Barbara Biduski, Elessandra da Rosa Zavareze, Gabriela Caroline Lenhani, Gustavo Henrique Fidelis dos Santos, Loong?Tak Lim, Alvaro Renato

Effect of physical pretreatments on the hydrolysis kinetic, structural and thermal properties of pinhão starch nanocrystals

Starch

Juan Felipe Rivera, Henrique da Silva Silveira Duarte, Keilor da Rosa Dorneles, Paulo Cesar Pazdiora, Nathan Levien Vanier, Leandro José Dallagnol

EFFECTS OF CALCIUM SILICATE FERTILIZATION ON DISEASE INTENSITY AND YIELD AND QUALITY OF RICE GRAIN

MODERN CONCEPTS & DEVELOPMENTS IN AGRONOMY

Igor da Silva Lindemann,Gustavo Heinrich Lang, Cristian de Souza Batista, Shanise Lisie Mello El Halal, Jaqueline Pozzada dos Santos, Nathan Levien Vanier

EFFECTS OF GENOTYPE AND STORAGE ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOYBEAN PROTEIN ISOLATES

CEREAL CHEMISTRY

Igor da Silva Lindemann, Gustavo Heinrich Lang, Caroline Lambrecht Dittgen, Cesar Valmor Rombaldi, Moacir Cardoso Elias,Nathan Levien Vanier

EFFECTS OF PRE-HARVEST DESICCATION USING GLUFOSINATE-AMMONIUM ON QUALITY ATTRIBUTES OF FRESHLY HARVESTED AND LONG-TERM STORED SOYBEAN

ACS AGRICULTURAL SCIENCE & TECHNOLOGY

Adriano Hirsch Ramos, Newiton da Silva Timm, Cristiano Dietrich Ferreira, Maurício de Oliveira

Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties

European Food Research and Technology

Adriano Hirsch Ramos, Newiton da Silva Timm, Cristiano Dietrich Ferreira, Ana Clara Antunes, Jessica Fernanda Hoffmann, Alessandro de Oliveira Rios, Maurício de Oliveira.

Effects of the intensification of soybean defects: Degradation metabolism of carbohydrates, organic acids, proteins, lipids, and phenolics

Journal of Food Processing and Preservation

Lázaro da Costa Corrêa Cañizares; Newiton da Silva Timm; Gustavo Heinrich Lang; Cesar Augusto Gaioso; Cristiano Dietrich Ferreira; Maurício de Oliveira.

Effects of using wind exhausters on the quality and cost of soybean storage on a real scale

Journal of Stored Products Research

Adriano Hirsch Ramos, Newiton da Silva Timm, Bruno Artur Rockenbach, Cristiano Dietrich Ferreira, Jessica Fernanda Hoffmann e Maurício de Oliveira.

Effects on technological properties and phenolic compounds of the raw and cooked grains

Journal of Cereal Science

Gilberto A. Fagundes, Simona Benedetti, Maria A. Pagani, Angela M. Fiorentini, Joseana Severo, Myriam Salas?Mellado

Electronic sensory assessment of bread enriched with cobia (Rachycentron canadum)

Journal of Food Process Engineering

Laura Martins Fonseca, Natalia Pontes Bona, Rosane Lopes Crizel, Nathalia Stark Pedra, Francieli Moro Stefanello, Loong-Tak Lim, Neftali Lenin Villarreal Carreño, Alvaro Renato Guerra Dias, Elessandra

Electrospun starch nanofibers as a delivery carrier for carvacrol as anti-glioma agent

Starch

Laura Martins Fonseca, Natalia Pontes Bona, Rosane Lopes Crizel, Nathalia Stark Pedra, Francieli Moro Stefanello, Loong-Tak Lim, Neftali Lenin Villarreal Carreño, Alvaro Renato Guerra Dias, Elessandra

Electrospun starch nanofibers as a delivery carrier for carvacrol as anti-glioma agent

starch

Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, João Pedro Blank, Jessica Fernanda Hoffmann, Francieli Moro Stefanello, Elessandra da Rosa Zavareze.

Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities

Food Chemistry

Karine Laste Macagnana, Mariane Igansi Alves, Sônia Maria Kesserlingh, Claire Tondo Vendruscolo, Angelita da Silveira Moreira

Environmentally friendly method for poly(3-hydroxybutyrate) recovery based on physical adsorption on a solid inorganic inert adsorbent

Separation and Purification Technology

Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Juliana Rocha Vinholes, Jardel Araujo Ribeiro

EUGENIA UNIFLORA L. FRUITS: A REVIEW ON ITS CHEMICAL COMPOSITION AND BIOACTIVITY

THE NATURAL PRODUCTS JOURNAL

Aline Machado Pereira, Marcio Schmiele, Estefania Júlia Dierings de Souza, Bianca Pio Ávila, Adriano Hirsch Ramos, Elessandra da Rosa Zavareze, Marcia Arocha Gularte

Extrudate gluten?free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties

International Journal of Food Science & Technology

TASSIANA RAMIRES, NATALIE RAUBER KLEINUBING, MARIANE IGANSI ALVES, HELENA REISSIG SOARES VITOLA, ADRIANA SOUTO PEREIRA NUNCIO, ISABELA SCHNEID KRONING, GUSTAVO MARCAL SCHMIDT GARCIA MOREIRA, ANGELA MA

GENETIC DIVERSITY, BIOFILM AND VIRULENCE CHARACTERISTICS OF LISTERIA MONOCYTOGENES IN SALMON SUSHI

FOOD RESEARCH INTERNATIONAL

Joseane Bressiani, Gabriela Soster Santetti, Tatiana Oroc, Vanessa Esteres, Bárbara Biduski, Martha Zavariz de Miranda, Luiz Carlos Gutkoskie, Juliano Luiz de Almeida, Márcia Arocha Gularte.

Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars

LWT

KRINGEL, DIANINI HÜTTNER ; LANG, GUSTAVO HEINRICH ; DIAS, ÁLVARO RENATO GUERRA ; GANDRA, ELIEZER AVILA ; DA ROSA ZAVAREZE, ELESSANDRA .

Impact of encapsulated orange essential oil with ?-cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dianini Hüttner Kringel; Gustavo Heinrich Lang; Álvaro Renato Guerra Dias; Eliezer Avila Gandra; Tatiana Kuka Valente Gandra e Elessandra da Rosa Zavareze

Impact of encapsulated orange essential oil with ??cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage

Journal of the Science of Food and Agriculture

Newiton da Silva Timm, Adriano Hirsch Ramos, Cristiano Dietrich Ferreira, Alessandro de Oliveira Rios, Rui Carlos Zambiazi e Maurício de Oliveira

Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil

European Food Research and Technology

Gustavo Heinrich Lang, Newiton da Silva Timm, Henrique Passos Neutzling, Adriano Hirsch Ramos, Cristiano Dietrich Ferreira e Maurício de Oliveira

Infrared radiation heating: A novel technique for developing quick-cooking rice

LWT

Alexandre Lorini, Bianca Camargo Aranha, Bruna da Fonseca Antunes, Deborah Murowaniecki Otero, Andressa Carolina Jacques, Rui Carlos Zambiazi

Metabolic profile of olive leaves of different cultivars and collection times

Food chemistry

Laura Martins Fonseca, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze.

Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

Carbohydrate Polymers

Cátia Regina Storck, Carolina Rapachi Fortes, Shanise Lisie Mello El Halal, Juliana Diniz Ribeiro, Giane Engel Montagnera, Laura Martins Fonseca, Elessandra da Rosa Zavareze e Alvaro Renato Guerra Dia

Physicochemical evaluation and application in the formulation of gluten-free cakes

Food Bioscience

Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Francine Tavares da Silva, Eliezer Avila Gandra, Elessandra da Rosa Zavareze, Caroline Dellinghausen Borges.

Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion

Journal of Food Science

Estefania Júlia Dierings de Souza, Dianini Hüttner Kringel, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze.

Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique

Carbohydrate Polymers

COLUSSI, ROSANA ; FERREIRA DA SILVA, WYLLER MAX ; BIDUSKI, BARBARA ; MELLO EL HALAL, SHANISE LISIE ; DA ROSA ZAVAREZE, ELESSANDRA ; GUERRA DIAS, ALVARO RENATO

Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers.

LWT-FOOD SCIENCE AND TECHNOLOGY

Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann, Newiton da Silva Timm, Jessica Fernanda Hoffmanna, Valmor Ziegler, Maurício de Oliveira.

Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage

Food Chemistry

Vera Maria Klajn, Camila Waschburger Ames, Kamila Furtado da Cunha, Alexandre Lorini, Helen Cristina dos Santos Hackbart, Pedro José Sanches Filho, Claudio Eduardo dos Santos Cruxen, Ângela Maria Fior

Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability

Journal of Food Science and Technology

ESTEFANIA JULIA DIERINGS DE SOUZA, FELIPE NARDO DOS SANTOS, JULIANI BUCHVEITZ PIRES, DIANINI HUTTNER KRINGEL, WYLLER MAX FERREIRA DA SILVA, ADRIANA DILLENBURG MEINHART, ALVARO RENATO GUERRA DIAS, ELES

PRODUCTION AND OPTIMIZATION OF ULTRAFINE FIBER FROM YAM STARCH BY ELECTROSPINNING METHOD USING MULTIVARIATE ANALYSIS

STARCH STÄRKE

A COSTA BORGES, VIVIANE ; FERNANDES, SIBELE SANTOS ; DA ROSA ZAVAREZE, ELESSANDRA; HAROS, CLAUDIA MONIKA ; HERNANDEZ, CARLOS PRENTICE ; GUERRA DIAS, ALVARO RENATO ; DE LAS MERCEDES SALAS-MELLADO, MYRI

Production of gluten free bread with flour and chia seeds (Salvia hispânica L)

Food Bioscience

Estefania Julia Dierings de Souza, Aline Machado Pereira, Mauro Fontana, Nathan Levien Vanier, Marcia Arocha Gularte

Quality of gluten-free cookies made with rice flour of different levels of amylose and cowpea beans

British Food Journal

Lázaro da Costa Corrêa Cañizares, Newiton da Silva Timm, Carlos Caneppele, Antonio Renan Berchol da Silva e Moacir Cardoso Elias

Quantificação de perda de arroz no transporte rodoviário no sul do brasil

Gestão & Sustentabilidade Ambiental

Lisiane PINTANELA VERGARA ?, Gabriela NIEMEYER REISSIG ?, Rui Carlos ZAMBIAZI ?, Rosane DA SILVA RODRIGUES ?, Josiane FREITAS CHIM

Red pitanga chewable candies: physicochemical, microbiological, and sensory characterization

Food Science and Technology

LINDEMANN, I. S. ; DITTGEN, C. L. ; BATISTA, C. S. ; SANTOS, J. P. ; BRUNI, G. P. ; ELIAS, M. C. ; VANIER, N. L.

Rice and common bean blends: Effect of cooking on in vitro starch digestibility and phenolics profile.

FOOD CHEMISTRY

W. M. F. Silva, N. P. Bona, N. S. Pedra, K. F. Da Cunha, A. M. Fiorentini, F. M. Stefanello, E. R. Zavareze & A. R. G. Dias

Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil

Journal of Toxicology and Environmental Health

Mariangela Hoffmann Bruscatto, Deborah Murowaniecki Otero, Vanessa Ribeiro Pestana-Bauer, Alexandre Lorini, Carla Rosane Barboza Mendonça and Rui Carlos Zambiazi.

Study of the thermal stability of ?-oryzanolpresent in rice bran oil over time

Journal of the Science of Food and Agriculture

LAURA MARTINS FONSECA, ESTEFANIA JULIA DIERINGS DE SOUZA, MARJANA RADUNZ, ELIEZER AVILA GANDRA,5 ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS

SUITABILITY OF STARCH/CARVACROL NANOFIBERS AS BIOPRESERVATIVES FOR MINIMIZING THE FUNGAL SPOILAGE OF BREAD

CARBOHYDRATE POLYMERS

Milena Ramos Vaz Fontes, Marcelo Pereira da Rosa, Laura Martins Fonseca, Paulo Henrique Beck, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

Thermal stability, hydrophobicity and antioxidant potential of ultrafine poly (lactic acid)/rice husk lignin fibers

Brazilian Journal of Chemical Engineering

Graciela Volz Lopes, Tassiana Ramires, Natalie Rauber Kleinubing, Letícia Klein Scheik, Angela Maria Fiorentini, Wladimir Padilha da Silva

Virulence factors of foodborne pathogen Campylobacter jejuni

Microbial Pathogenesis

Louise Haubert, Darla Silveira Volcan Maia, Simone de Fátima Rauber Würfel, Cristiane Vaniel, Wladimir Padilha da Silva

Virulence genes and sanitizers resistance in Salmonella isolates from eggs in southern Brazil

Journal of Food Science and Technology

MARIA DE MORAIS LIMA, LUCIA CESAR CARNEIRO, MIRIAN RIBEIRO GALVAO MACHADO, ALVARO RENATO GUERRA DIAS, ELESSANDRA DA ROSA ZAVAREZE, CARLOS PRENTICE HERNANDEZ, ANGELITA DA SILVEIRA MOREIRA

APPLICATION OF FILMS BASED ON CHITOSAN AND XANTHAN GUM IN REFRIGERATED FISH CONSERVATION

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (ONLINE)

JEAN PAULO DE OLIVEIRA, GRAZIELLA PINHEIRO BRUNI, LAURA MARTINS FONSECA, FRANCINE TAVARES DA SILVA, JEFERSON CUNHA DA ROCHA, ELESSANDRA DA ROSA ZAVAREZE

CHARACTERIZATION OF AEROGELS AS BIOACTIVE DELIVERY VEHICLES PRODUCED THROUGH THE VALORIZATION OF YERBA-MATE (ILLEX PARAGUARIENSIS)

FOOD HYDROCOLLOIDS

MARIANE IGANSI ALVES, KARINE LASTE MACAGNAN, CAMILA RIOS PIECHA, MATHEUS MARQUES TORRES, ROSANE DA SILVA RODRIGUES, PATRICIA DIAZ DE OLIVEIRA, ANGELITA DA SILVEIRA MOREIRA

EFEITO DO PH E SACAROSE NO ACÚMULO DE P(3HB) POR BACILLUS MEGATERIUM CN3 UTILIZANDO DCCR 22

BRAZILIAN JOURNAL OF DEVELOPMENT

NEWITON DA SILVA TIMM, ADRIANO HIRSCH RAMOS, CRISTIANO DIETRICH FERREIRA, BARBARA BIDUSKI, EBERSON DIEDRICH EICHOLZ, MAURICIO DE OLIVEIRA

EFFECTS OF DRYING TEMPERATURE AND GENOTYPE ON MORPHOLOGY AND TECHNOLOGICAL, THERMAL, AND PASTING PROPERTIES OF CORN STARCH

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

ANA RITA CARBONI RITTER, GRACIELE DAIANA FUNCK, LUCIANA PRIETTO PRIETSCH, GUILHERME DA SILVA DANNENBERG, JULIANA DE LIMA MARQUES, CLAUDIO EDUARDO DOS SANTOS CRUXEN, WLADIMIR PADILHA DA SILVA, ANGELA M

EVALUATION OF CELERY EXTRACT (APIUM GREVEOLENS L.) AS A NATURAL CURING AGENT IN THE PRODUCTION OF ITALIAN-TYPE SALAMI WITH NATIVE STARTER CULTURES

BRAZILIAN JOURNAL OF DEVELOPMENT

MARJANA RADUNZ, TAIANE MOTA CAMARGO, CAMILA FRANCINE PAES NUNES, ELISA DOS SANTOS PEREIRA, JARDEL ARAUJO RIBEIRO, HELEN CRISTINA DOS SANTOS HACKBART, AMANDA FABRES OLIVEIRA RADUN, ANDRE LUIZ RADUNZ, M

GLUTEN-FREE GREEN BANANA FLOUR MUFFINS: CHEMICAL, PHYSICAL, ANTIOXIDANT, DIGESTIBILITY AND SENSORY ANALYSIS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

GUILHERME CASSAO MARQUES BRAGANCA, VALMOR ZIEGLER, BIANCA PIO AVILA, JANDER LUIS FERNANDES MONKS, WILLIAM PERES, MOACIR CARDOSO ELIAS

MULTIVARIATE ANALYSIS OF THE CONDITIONS OF TEMPERATURE, MOISTURE AND STORAGE TIME IN THE TECHNOLOGICAL, CHEMICAL, NUTRITIONAL PARAMETERS AND PHYTOCHEMICAL OF GREEN LENTILS

JOURNAL OF STORED PRODUCTS RESEARCH

MARIA INES RODRIGUES MACHADO, ADRIANA RODRIGUES MACHADO, RUI CARLOS ZAMBIAZI

PÊSSEGO: CARACTERÍSTICAS FÍSICO-QUÍMICAS E CONTEÚDO DE COMPOSTOS BIOATIVOS

RESEARCH, SOCIETY AND DEVELOPMENT

LUISA BATAGLIN AVILA, MILENA RAMOS VAZ FONTES, ELESSANDRA DA ROSA ZAVAREZE, CAROLINE COSTA MORAES, MARCILIO MACHADO MORAIS, GABRIELA SILVEIRA DA ROSA

RECOVERY OF BIOACTIVE COMPOUNDS FROM JABOTICABA PEELS AND APPLICATION INTO ZEIN ULTRAFINE FIBERS PRODUCED BY ELECTROSPINNING

POLYMERS

LAURA MARTINS FONSECA, ROSANE LOPES CRIZEL, FRANCINE TAVARES DA SILVA, MILENA RAMOS VAZ FONTES, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS

STARCH NANOFIBERS AS VEHICLES FOR FOLIC ACID SUPPLEMENTATION: THERMAL TREATMENT, UVA IRRADIATION, AND IN VITRO SIMULATION OF DIGESTION

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JULIANA APARECIDA CORREIA BENTO, PRISCILA ZACZUK BASSINELLO, QUEDMA ANTÔNIA DA CRUZ, MARINA APARECIDA DE SOUSA MENDONÇA, TEREZA CRISTINA DE OLIVEIRA BORBA, NATHAN LEVIEN VANIER, MENANDES ALVES DE SOU

THE CONVENIENCE OF NON-CONVENTIONAL METHODS FOR EVALUATION OF THE CULINARY QUALITY OF BEANS

RESEARCH, SOCIETY AND DEVELOPMENT

ROSANA COLUSSI, MARIANA DIAS ANTUNES, LUIZ CARLOS GUTKOSKI, NATHAN LEVIEN VANIER, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS

A- AND B-TYPE STARCH GRANULES FROM WHEAT EXHIBITING WEAK, MEDIUM, AND STRONG GLUTEN: AN INVESTIGATION OF PHYSICOCHEMICAL, MORPHOLOGICAL, AND IN VITRO DIGESTION PROPERTIES

CEREAL CHEMISTRY

ROSANE LOPES CRIZEL, ELLEN CRISTINA PERIN, TATIANE JESSICA SIEBENEICHLER, JOYCE MOURA BOROWSKI, RAFAEL DA SILVA MESSIAS, CESAR VALMOR ROMBALDI, VANESSA GALLI

ABSCISIC ACID AND STRESS INDUCED BY SALT: EFFECT ON THE PHENYLPROPANOID, L-ASCORBIC ACID AND ABSCISIC ACID METABOLISM OF STRAWBERRY FRUITS

PLANT PHYSIOLOGY AND BIOCHEMISTRY

ANDREIA SALDANHA DE LIMA, DARLA SILVEIRA VOLCAN MAIA, LOUISE HAUBERT, THAIS LARRE OLIVEIRA, ANGELA MARIA FIORENTINI, CESAR VALMOR ROMBALDI, WLADIMIR PADILHA DA SILVA

'ACTION MECHANISM OF ARAÇÁ (PSIDIUM CATTLEIANUM SABINE) HYDROALCOHOLIC EXTRACT AGAINST STAPHYLOCOCCUS AUREUS

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

Laura Martins Fonseca, Francine Tavares Silva, Natalia Pontes Bona, Francieli Moro Stefanello, Caroline Dellinghausen Borges, Alvaro Renato Guerra Dias, and Elessandra da Rosa Zavareze

AEROGELS FROM NATIVE AND ANIONIC CORN STARCHES LOADED WITH PINHÃO ( ) COAT EXTRACT: ANTI-TUMOR ACTIVITY IN C6 RAT GLIOMA CELLS AND IN VITRO DIGESTIBILITY

STARCH ? STÄRKE

SOUSA, A. R., VANDRESSA SIQUEIRA WALERKO, ERICO KUNDE CORREA, LUCIARA BILHALVA CORREA

ANÁLISE DA ABORDAGEM SOBRE A EDUCAÇÃO AMBIENTAL EM SELETOS CURSOS DE UMA INSTITUIÇÃO DE ENSINO SUPERIOR

REVISTA BRASILEIRA DE EDUCAÇÃO AMBIENTAL (ONLINE)

BIANCA PIO AVILA, PATRICIA PINTO DA ROSA, TIAGO ALBANDES FERNANDES, RODRIGO GARAVAGLIA CHESINI, PAMELA ARISTIMUNHO SEDREZ, ALLAN PATRICK TIMM DE OLIVEIRA,GILLIANY NESSY MOTA

ANALYSIS OF THE PERCEPTION AND BEHAVIOUR OF CONSUMERS REGARDING PROBIOTIC DAIRY PRODUCTS

INTERNATIONAL DAIRY JOURNAL

MARJANA RADUNZ, HELEN CRISTINA DOS SANTOS HACKBART, TAIANE MOTA CAMARGO, CAMILA FRANCINE PAES NUNES, FELIPE ANTONIO PRIMON DE BARROS, JACIR DAL MAGRO, PEDRO JOSE SANCHES FILHO, ELIEZER AVILA GANDRA, A

ANTIMICROBIAL POTENTIAL OF SPRAY DRYING ENCAPSULATED THYME (THYMUS VULGARIS) ESSENTIAL OIL ON THE CONSERVATION OF HAMBURGER-LIKE MEAT PRODUCTS

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

WLADIMIR PADILHA DA SILVA, VANESSA MENDONCA SOARES, PLEONARDO ERENO TADIELO, JULIANA RODRIGUES PEREIRA, TASSIANA RAMIRES

ANTIMICROBIAL RESISTANCE PROFILE OF SALMONELLA SPP. AND LISTERIA MONOCYTOGENES ISOLATED FROM PRODUCTS MARKETED ON THE BORDER OF BRAZIL WITH ARGENTINA AND URUGUAY

JOURNAL OF FOOD PROTECTION

BRUNA DA FONSECA ANTUNES, DEBORAH MUROWANIECKI OTERO, FERNANDA MOREIRA OLIVEIRA, ANDRESSA CAROLINA JACQUES, ELIEZER AVILA GANDRA, RUI CARLOS ZAMBIAZI

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF OLIVE TREES CULTIVATED IN THE CAMPANHA GAÚCHA REGION

BRAZILIAN JOURNAL OF DEVELOPMENT

PABLO MACHADO MENDES, JOSE CARLOS POPPL NETO, LUANA BRAIZ GONCALVES, SIMONE CZERMAINSKI MACEDO, THAYLI RAMIRES ARAUJO, RODRIGUES, ALANDERSON LARROZA, LUCIARA BILHALVA CORREA, ERICO KUNDE CORREA

APRIMORAMENTO DO ENSAIO FITOTOXICOLÓGICO COM GERMINAÇÃO DE SEMENTES DE ALFACE: CONFIABILIDADE E ACURÁCEA DO MÉTODO

BRAZILIAN JOURNAL OF DEVELOPMENT

MAGNA DA GLORIA SILVA LAMEIRO, MARIA INES RODRIGUES MACHADO, ADRIANA RODRIGUES MACHADO, ELIZABETE HELBIG, RUI CARLOS ZAMBIAZI

ATIVIDADE ANTIOXIDANTE DE PEQUENAS FRUTAS PRODUZIDAS NO ESTADO DO RIO GRANDE DO SUL, BRASIL

RESEARCH, SOCIETY AND DEVELOPMENT

DEBORAH MUROWANIECKI OTERO, BRUNA DA FONSECA ANTUNES, BRUNA WENDT BOHMER, CRISTINA JANSEN, CRIZEL, MICHELE, ALEXANDRE LORINI, FERNANDA DORING KRUMREICH, RUI CARLOS ZAMBIAZI

BIOACTIVE COMPOUNDS IN FRUITS FROM DIFFERENT REGIONS OF BRAZIL

REVISTA CHILENA DE NUTRICION

MATHEUS MARQUES TORRES, CAMILA RIOS PIECHA, KARINE LASTE MACAGNAN, MARIANE IGANSI ALVES, ANGELITA DA SILVEIRA MOREIRA, LUCIANA BICCA DODE, CRISTIANE WIENKE RAUBACH RATMANN, PATRICIA DIAZ DE OLIVEIRA

BIODEGRADATIVE CAPACITY OF BACILLUS MEGATERIUM AND RALSTONIA SOLANACEARUM ON BIODEGRADATION OF P(3HB) FILMS IN SIMULATED SOIL

BRAZILIAN JOURNAL OF DEVELOPMENT

CAROLINA DA SILVA GONCALVES, MATEUS TORRES NAZARI, PAMELA LAIS CABRAL SILVA, BIANCA PERUCHIN, ERICO KUNDE CORREA, LUCIARA BILHALVA CORREA

BIOSAFETY IN A VETERINARY HOSPITAL: THE GENERATORS PERSPECTIVE ABOUT HEALTHCARE WASTE

RESEARCH, SOCIETY AND DEVELOPMENT

GUSTAVO HEINRICH LANG, DIANINI HUTTNER KRINGEL, TANIZE DOS SANTOS ACUNHA, CRISTIANO DIETRICH FERREIRA, ALVARO RENATO GUERRA DIAS, ELESSANDRA DA ROSA ZAVAREZE, MAURICIO DE OLIVEIRA

CAKE OF BROWN, BLACK AND RED RICE: INFLUENCE OF TRANSGLUTAMINASE ON TECHNOLOGICAL PROPERTIES, IN VITRO STARCH DIGESTIBILITY AND PHENOLIC COMPOUNDS

FOOD CHEMISTRY

LAYLA DAME MACEDO, BIANCA PIO AVILA, JENNIFER FERREIRA RIBEIRO SARAIVA, MAICON DA SILVA LACERDA, BRENDA PAZ DOMINGUES, ALINE MACHADO PEREIRA, ERNESTINO DE SOUZA GOMES GUARINO, MARCIA AROCHA GULARTE

CARACTERIZAÇÃO QUÍMICA E SENSORIAL DE COOKIES FORMULADOS COM GRÃOS CRIOULOS E AMIDO DE PINHÃO (ARAUCARIA ANGUSTIFOLIA)

RESEARCH, SOCIETY AND DEVELOPMENT

JARINE AMARAL DO EVANGELHO, BARBARA BIDUSKI, WYLLER MAX FERREIRA DA SILVA, SHANISE LISIE MELLO EL HALAL, GABRIELA CAROLINE LENHANI, VANIA ZANELLA PINTO, ALVARO RENATO GUERRA DIAS, ELESSANDRA DA ROSA Z

CARIOCA BEAN STARCH UPON SYNERGIC MODIFICATION: CHARACTERISTICS AND FILMS PROPERTIES

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JAQUELINE POZZADA DOS SANTOS, CAROLINE LAMBRECHT DITTGEN, SHANISE LISIE MELLO EL HALAL, NATHAN LEVIEN VANIER

CATALYTIC EFFICIENCY, STRUCTURE, AND RECYCLING BEHAVIOR OF ELECTROSPUN POLYVINYL ALCOHOL-XYLANASE FIBERS CROSS-LINKED BY GLUTARALDEHYDE

FOOD BIOPHYSICS

ELISA DOS SANTOS PEREIRA, JULIA DA CUNHA MORALES, TAIANE MOTA CAMARGO, FABIANA ROOS NORA, ROSANE LOPES CRIZEL, FABIO CLASEN CHAVES, LEONARDO NORA, MARCIA VIZZOTTO

CHARACTERIZATION OF ARAÇÁ FRUITS (PSIDIUM CATTLEIANUM SABINE): PHENOLIC COMPOSITION, ANTIOXIDANT ACTIVITY AND INHIBITION OF ?-AMYLASE AND ?-GLUCOSIDASE

FOOD BIOSCIENCE

ROSANE LOPES CRIZEL, JESSICA FERNANDA HOFFMANN, GIOVANA PAULA ZANDONA, LOBO, PAULA MENDONÇA SHILD, ROGERIO OLIVEIRA JORGE, FABIO CLASEN CHAVES

CHARACTERIZATION OF EXTRA VIRGIN OLIVE OIL FROM SOUTHERN BRAZIL

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (PRINT)

MARJANA RADUNZ, TAIANE MOTA CAMARGO, HELEN CRISTINA DOS SANTOS HACKBART, PAMELA INCHAUSPE CORREA ALVES, ANDRE LUIZ RADUNZ, ELIEZER AVILA GANDRA, ELESSANDRA DA ROSA ZAVAREZE

CHEMICAL COMPOSITION AND IN VITRO ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES OF CLOVE, THYME, OREGANO, AND SWEET ORANGE ESSENTIAL OILS

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

IGOR DA SILVA LINDEMANN, GUSTAVO HEINRICH LANG , CRISTIANO DIETRICH FERREIRA, ROSANA COLUSSI, MOACIR CARDOSO ELIAS, NATHAN LEVIEN VANIER

COWPEA STORAGE UNDER NITROGEN-MODIFIED ATMOSPHERE AT DIFFERENT TEMPERATURES: IMPACT ON GRAIN STRUCTURE, COOKING QUALITY, IN VITRO STARCH DIGESTIBILITY, AND PHENOLIC EXTRACTABILITY

JOURNAL OF FOOD PROCESSING AND PRESERVATION

MARIANA DIAS ANTUNES, LAURA MARTINS FONSECA, FRANCINE TAVARES DA SILVA, GRAZIELLA PINHEIRO BRUNI, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS

CROSSLINKED ELECTROSPUN POLYVINYL ALCOHOL-BASED CONTAINING IMMOBILIZED ?-AMILASE FOR FOOD APPLICATION

JOURNAL OF FOOD PROCESSING AND PRESERVATION

GUSTAVO HEINRICH LANG, BRUNO ARTUR ROCKENBACH, CRISTIANO DIETRICH FERREIRA , MAURICIO DE OLIVEIRA

DELAYED DRYING INTERVAL OF RED RICE: EFFECTS ON COOKING PROPERTIES, IN VITRO STARCH DIGESTIBILITY AND PHENOLICS CONTENT

JOURNAL OF STORED PRODUCTS RESEARCH

CASIANE SALETE TIBOLA, MILENA RAMOS VAZ FONTES, MARTHA ZAVARIZ DE MIRANDA, RAFAELA JULYANA BARBOZA DEVOS, ALVARO RENATO GUERRA DIAS, EMILIO BERGMANN BOCK, ELESSANDRA DA ROSA ZAVAREZE

DEOXYNIVALENOL CONTENT, PHENOLIC COMPOUNDS, AND ANTIOXIDANT ACTIVITY OF WHEAT FLOUR AFTER DEBRANNING PROCESS

PESQUISA AGROPECUÁRIA BRASILEIRA (ONLINE)

MARCIO AUGUSTO RIBEIRO SANCHES, CAMELO-SILVA, CALLEBE, LOYSE TUSSOLINI, MARTHA TUSSOLINI, RUI CARLOS ZAMBIAZI, PAULA BECKER PERTUZATTI

DEVELOPMENT, CHARACTERIZATION AND OPTIMIZATION OF BIOPOLYMERS FILMS BASED ON STARCH AND FLOUR FROM JABUTICABA (MYRCIARIA CAULIFLORA) PEEL

FOOD CHEMISTRY

MATEUS HENRIQUE PETRARCA, ADRIANA DILLENBURG MEINHART, HELENA TEIXEIRA GODOY

DILUTE-AND-SHOOT LIQUID CHROMATOGRAPHY APPROACH FOR SIMPLE AND HIGH-THROUGHPUT ANALYSIS OF 5-HYDROXYMETHYLFURFURAL IN FRUIT-BASED BABY FOODS

FOOD ANALYTICAL METHODS (PRINT)

MIRIA MIRANDA DA SILVEIRA, CAROLINE LAMBRECHT DITTGEN, CRISTIAN DE SOUZA BATISTA, BARBARA BIDUSKI, LUIZ CARLOS GUTKOSKI, NATHAN LEVIEN VANIER

DISCRIMINATION OF THE QUALITY OF BRAZILIAN WHEAT GENOTYPES AND THEIR USE AS WHOLE-GRAINS IN HUMAN NUTRITION

FOOD CHEMISTRY

ROSANA COLUSSI, DIANINI HUTTNER KRINGEL, Lovedeep Kaur, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS, Jaspreet Singh

DUAL MODIFICATION OF POTATO STARCH: EFFECTS OF HEAT-MOISTURE AND HIGH PRESSURE TREATMENTS ON STARCH STRUCTURE AND FUNCTIONALITIES

FOOD CHEMISTRY

LISIANE PINTANELA VERGARA, RAQUEL MOREIRA OLIVEIRA, RODRIGO CEZAR FRANZON, JOSIANE FREITAS CHIM, RUI CARLOS ZAMBIAZI

EFEITO DA RETENÇÃO DE COMPOSTOS BIOATIVOS E PERFIL SENSORIAL EM BALAS MASTIGÁVEIS FORMULADAS COM POLPA BLEND/ EFFECT OF THE BIOACTIVE COMPOUNDS RETENTION AND SENSORY PROFILE IN CHEWY CANDIES MADE WITH BLEND PULP

BRAZILIAN JOURNAL OF DEVELOPMENT

IZADORA ALMEIDA PEREZ, KARINE LASTE MACAGNAN, EDUARDO DOS SANTOS MACEDO COSTA, GEOVANE DIEL DE OLIVEIRA, CAMILA WASCHBURGER AMES, DANIELLE ROSSI, CLAIRE TONDO VENDRUSCOLO, ANGELITA DA SILVEIRA MOREIRA

EFEITO DE NOVOS EXTRATOS DE LEVEDURA NO CRESCIMENTO CELULAR, PRODUÇÃO E VISCOSIDADE DE XANTANA PRUNI POR XANTHOMONAS ARBORICOLA PV PRUNI CEPA 106

BRAZILIAN JOURNAL OF DEVELOPMENT

LUCAS AVILA DO NASCIMENTO, BIANCA PIO AVILA, ROSANA COLUSSI, MOACIR CARDOSO ELIAS

EFFECT OF ABIOTIC STRESS ON BIOACTIVE COMPOUND PRODUCTION IN GERMINATED BROWN RICE

CEREAL CHEMISTRY

TAYSE FERREIRA FERREIRA DA SILVEIRA, MICAEL DE ANDRADE LIMA, ADRIANA DILLENBURG MEINHART, GÜNTER GERLACH, HELENA TEIXEIRA GODOY

EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF BACABA JUICE (OENOCARPUS BACABA MART.)

FOOD ANALYTICAL METHODS (PRINT)

EVANDRO FICAGNA, GAVA, ANGELO, SIMONE BERTAZZO ROSSATO, CESAR VALMOR ROMBALDI, DIONISIO BORSATO

EFFECT ON MERLOT RED WINE OF FINING AGENTS MIXTURE: APPLICATION OF THE SIMPLEX CENTROID DESIGN

CIENCIA E TECNOLOGIA DE ALIMENTOS

GUILHERME CASSAO MARQUES BRAGANCA, BIANCA PIO AVILA, RENI ROCKENBACH, MAGDA SANTOS DOS SANTOS, GABRIELA DUTRA ALVES, MONICA LOURDES PALOMINO DE LOS SANTOS, VERA MARIA DE SOUZA BORTOLINI, JANDER LUIS F

EFFECTS OF DIFFERENT HYDRATION TREATMENTS ON TECHNOLOGICAL, PHYSICAL, NUTRITIONAL, AND BIOACTIVE PARAMETERS OF LENTILS

REVISTA CHILENA DE NUTRICION

NEWITON DA SILVA TIMM, GUSTAVO HEINRICH LANG, ADRIANO HIRSCH RAMOS, RICARDO SCHERER POHNDORF, CRISTIANO DIETRICH FERREIRA, MAURICIO DE OLIVEIRA

EFFECTS OF DRYING METHODS AND TEMPERATURES ON PROTEIN, PASTING, AND THERMAL PROPERTIES OF WHITE FLOURY CORN

Journal of Food Processing and Preservations

JEFERSON CUNHA DA ROCHA, RICARDO SCHERER POHNDORF, VOLNEI LUIZ MENEGHETTI, MAURICIO DE OLIVEIRA, MOACIR CARDOSO ELIAS

EFFECTS OF MASS COMPACTION ON AIRFLOW RESISTANCE THROUGH PADDY RICE GRAINS

BIOSYSTEMS ENGINEERING

LAZARO DA COSTA CORREA CANIZARES, NEWITON DA SILVA TIMM, ADRIANO HIRSCH RAMOS, HENRIQUE PASSOS NEUTZLING, CRISTIANO DIETRICH FERREIRA, MAURICIO DE OLIVEIRA

EFFECTS OF MOISTURE CONTENT AND EXPANSION METHOD ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF WHITE POPCORN

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

JENNIFER FERREIRA RIBEIRO SARAIVA,BIANCA PIO AVILA, ALINE MACHADO ALVES, LAYLA DAME MACEDO, MAICON DA SILVA LACERDA, LARISSA PEREIRA ALVES, IRAJA FERREIRA ANTUNES, MARCIA AROCHA GULARTE

ELABORAÇÃO E CARACTERIZAÇÃO POR DOMINÂNCIA TEMPORAL DE SENSAÇÕES DE BOLO ADICIONADO DE FEIJÃO CRIOULO

RESEARCH, SOCIETY AND DEVELOPMENT

Graziella Pinheiro Bruni, Jean Paulo de Oliveiraa, Laura G. Gómez-Mascaraque, Maria José Fabra, Vilásia Guimarães Martins, Elessandra da Rosa Zavareze, Amparo López-Rubio

ELECTROSPUN ?-CAROTENE-LOADED SPI:PVA FIBER MATS PRODUCED BY EMULSION-ELECTROSPINNING AS BIOACTIVE COATINGS FOR FOOD PACKAGING

FOOD PACKAGING AND SHELF LIFE

Laura Martins Fonseca, Marjana Radünz, Helen C dos Santos Hackbart, Francine T da Silva, Taiane M Camargo, Graziella P Bruni, Jander LF Monks, Elessandra da Rosa Zavareze, Alvaro RG Dias

ELECTROSPUN POTATO STARCH NANOFIBERS FOR THYME ESSENTIAL OIL ENCAPSULATION: ANTIOXIDANT ACTIVITY AND THERMAL RESISTANCE

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (ONLINE)

Graziella Pinheiro Bruni, Tanize dos Santos Acunha, Jean Paulo de Oliveira, Laura Martins Fonseca, Francine Tavares da Silva, Vilásia Martins Guimarães, Elessandra da Rosa Zavareze

ELECTROSPUN PROTEIN FIBERS LOADED WITH YERBA-MATE EXTRACT FOR BIOACTIVE RELEASE IN FOOD PACKAGING

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Laura Martins Fonseca, Jean Paulo de Oliveira, Rosane Lopes Crizel, Francine Tavares da Silva, Elessandra da Rosa Zavareze, Caroline Dellinghausen Borges

ELECTROSPUN STARCH FIBERS LOADED WITH PINHÃO (ARAUCARIA ANGUSTIFOLIA) COAT EXTRACT RICH IN PHENOLIC COMPOUNDS

FOOD BIOPHYSICS

MARJANA RADUNZ, TAIANE MOTA CAMARGO, HELEN CRISTINA DOS SANTOS HACKBART, JOAO PEDRO BLANK DA SILVA, JESSICA FERNANDA HOFFMANN, FRANCIELI MORO STEFANELLO, ELESSANDRA DA ROSA ZAVAREZE

ENCAPSULATION OF BROCCOLI EXTRACT BY ELECTROSPRAYING: INFLUENCE OF IN VITRO SIMULATED DIGESTION ON PHENOLIC AND GLUCOSINOLATE CONTENTS, AND ON ANTIOXIDANT AND ANTIHYPERGLYCEMIC ACTIVITIES

FOOD CHEMISTRY

PRISCILA ARIANE AULER, MARCELO NOGUEIRA DO AMARAL, TATIANA ROSSATTO, ROSANE LOPES CRIZEL, CRISTINI MILECH, FABIO CLASEN CHAVES, GUSTAVO MAIA SOUZA, EUGENIA JACIRA BOLACEL BRAGA

ETABOLISM OF ABSCISIC ACID IN TWO CONTRASTING RICE GENOTYPES SUBMITTED TO RECURRENT WATER DEFICIT

PHYSIOLOGIA PLANTARUM (KOBENHAVN. 1948)

ALINE MACHADO PEREIRA, DAISA HAKBART BONEMANN, SABRINA HARTER SCHERDIEN, BIANCA PIO AVILA, IRAJA FERREIRA ANTUNES, ANDERSON SCHWINGEL RIBEIRO, MARCIA AROCHA GULARTE

EVALUATION OF TOTAL AND BIOACCESSIBLE CONCENTRATION OF MINERALS IN CREOLE BEANS

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (PRINT)

GIOVANA PAULA ZANDONA, LUCIOLA BAGATINI, NATALIA WOLOSZYN, JULIANE DE SOUZA CARDOSO, JESSICA FERNANDA HOFFMANN, LIZIANE SCHITTLER, FRANCIELI MORO STEFANELLO, ALEXANDER JUNGES, CESAR VALMOR ROMBALDI

EXTRACTION AND CHARACTERIZATION OF PHYTOCHEMICAL COMPOUNDS FROM ARAÇAZEIRO (PSIDIUM CATTLEIANUM) LEAF: PUTATIVE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES

FOOD RESEARCH INTERNATIONAL

GUSTAVO HEINRICH LANG , IGOR DA SILVA LINDEMANN, JORGE TIAGO SCHWANZ GOEBEL, CRISTIANO DIETRICH FERREIRA, TANIZE DOS SANTOS ACUNHA, MAURICIO DE OLIVEIRA

FLUIDIZED-BED DRYING OF BLACK RICE GRAINS: IMPACT ON COOKING PROPERTIES, IN VITRO STARCH DIGESTIBILITY, AND BIOACCESSIBILITY OF PHENOLIC COMPOUNDS

JOURNAL OF FOOD SCIENCE

DIANINI HUTTNER KRINGEL, WYLLER MAX FERREIRA DA SILVA, BARBARA BIDUSKI, STEFANIE BRESSAN WALLER, LOONG-TAK LIM, ALVARO RENATO GUERRA DIAS, ELESSANDRA DA ROSA ZAVAREZE

FREE AND ENCAPSULATED ORANGE ESSENTIAL OIL INTO A ?-CYCLODEXTRIN INCLUSION COMPLEX AND ZEIN TO DELAY FUNGAL SPOILAGE IN CAKES

JOURNAL OF FOOD PROCESSING AND PRESERVATION

JAQUELINE POZZADA DOS SANTOS, TANIZE DOS SANTOS ACUNHA, DEJALMO NOLASCO PRESTES, CESAR VALMOR ROMBALDI, SHANISE LISIE MELLO EL HALAL, NATHAN LEVIEN VANIER

FROM BROWN, RED, AND BLACK RICE TO BEER: CHANGES IN PHENOLICS, AMINOBUTYRIC ACID, AND PHYSICOCHEMICAL ATTRIBUTES

CEREAL CHEMISTRY

TASSIANA RAMIRES, MAURICEIA GREICI DE OLIVEIRA, NATALIE RAUBER KLEINUBING, SIMONE DE FATIMA RAUBER, MARCIA MAGALHAES MATA, MARIANA ALMEIDA IGLESIAS, GRACIELA VOLZ LOPES, ODIR ANTONIO DELLAGOSTIN,WLADI

GENETIC DIVERSITY, ANTIMICROBIAL RESISTANCE, AND VIRULENCE GENES OF THERMOPHILIC CAMPYLOBACTER ISOLATED FROM BROILER PRODUCTION CHAIN

BRAZILIAN JOURNAL OF MICROBIOLOGY

ROSANE LOPES CRIZEL, ELLEN CRISTINA PERIN, ISABEL LOPES VIGHI, RAFAEL DOS SANTOS WOLOSKI, AMILTON CLAIR PINTO SEIXAS NETO, LUCIANO CARLOS DA MAIA, CESAR VALMOR ROMBALDI, VANESSA GALLI

GENOME-WIDE IDENTIFICATION, AND CHARACTERIZATION OF THE CDPK GENE FAMILY REVEAL THEIR INVOLVEMENT IN ABIOTIC STRESS RESPONSE IN FRAGARIA X ANANASSA

SCIENTIFIC REPORTS

MARJANA RADUNZ, HELEN CRISTINA DOS SANTOS HACKBART, NATALIA PONTES BONA, NATHALIA STARK PEDRA, JESSICA FERNANDA HOFFMANN, FRANCIELI MORO STEFANELLO, ELESSANDRA DA ROSA ZAVAREZE

GLUCOSINOLATES AND PHENOLIC COMPOUNDS RICH BROCCOLI EXTRACT: ENCAPSULATION BY ELECTROSPRAYING AND ANTITUMOR ACTIVITY AGAINST GLIAL TUMOR CELLS

COLLOIDS AND SURFACES. B, BIOINTERFACES (PRINT)

GABRIELA NIEMEYER REISSIG, DOUGLAS ANTONIO POSSO, JUNIOR BORELLA , RODRIGO VIEIRA DUTRA DA SILVEIRA, CESAR VALMOR ROMBALDI, MARCOS ANTONIO BACCARIN

HIGH MT-SHSP23.6 EXPRESSION AND MODERATE WATER DEFICIT INFLUENCE THE ANTIOXIDANT SYSTEM IN 'MICRO-TOM' TOMATO FRUIT UNDER HYPOXIA

FRUITS (PARIS. IMPRIMÉ)

VANESSA PLASSE RAMOS, PAMELA GONCALVES DA SILVA, PATHISE SOUTO OLIVEIRA, NATALIA PONTES BONA, MAYARA SANDRIELLY PEREIRA SOARES, JULIANE DE SOUZA CARDOSO, JESSICA FERNANDA HOFFMANN, FABIO CLASEN CHAVES

HYPOLIPIDEMIC AND ANTI-INFLAMMATORY PROPERTIES OF PHENOLIC RICH BUTIA ODORATA FRUIT EXTRACT: POTENTIAL INVOLVEMENT OF PARAOXONASE ACTIVITY

BIOMARKERS (LONDON. PRINT)

PATRICIA PINTO DA ROSA, BIANCA PIO AVILA, ISABELLE DAME VEBER ANGELO, RODRIGO GARAVAGLIA CHESINI, TIAGO ALBANDES FERNANDES, JULIANA DA SILVA CAMACHO, MILENA BUGONI, VICTOR FERNANDO BUTTOW ROLL, MARCIA

IMPACT OF DIFFERENT CHICKEN MEAT PRODUCTION SYSTEMS ON CONSUMERS? PURCHASE PERCEPTION

BRITISH POULTRY SCIENCE (PRINT)

PATRICIA PINTO DA ROSA, BIANCA PIO AVILA, ISABELLE DAME VEBER ANGELO, RODRIGO GARAVAGLIA CHESINI, TIAGO ALBANDES FERNANDES, JULIANA DA SILVA CAMACHO, MILENA BUGONI, VICTOR FERNANDO BUTTOW ROLL, MARCIA

INCIDÊNCIA DE RESÍDUOS DE SERVIÇOS DE SAÚDE EM COOPERATIVAS DE TRIAGEM DE MATERIAIS RECICLÁVEIS

ENGENHARIA SANITÁRIA E AMBIENTAL

NEWITON DA SILVA TIMM, GUSTAVO HEINRICH LANG,CRISTIANO DIETRICH FERREIRA, RICARDO SCHERER POHNDORF, MAURICIO DE OLIVEIRA

INFRARED RADIATION DRYING OF PARBOILED RICE: INFLUENCE OF TEMPERATURE AND GRAIN BED DEPTH IN QUALITY ASPECTS

OURNAL OF FOOD PROCESS ENGINEERING

HELENA REISSIG SOARES VITOLA, CLAUDIO EDUARDO DOS SANTOS CRUXEN, FRANCINE TAVARES DA SILVA, PATRICIA RADATZ THIEL, JULIANA DE LIMA MARQUES, WLADIMIR PADILHA DA SILVA, ANGELA MARIA FIORENTINI

LACTOBACILLUS CASEI CSL3: EVALUATION OF SUPPORTS FOR CELL IMMOBILIZATION, VIABILITY DURING STORAGE IN PETIT SUISSE CHEESE AND PASSAGE THROUGH GASTROINTESTINAL TRANSIT IN VITRO

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

FERNANDA MOREIRA OLIVEIRA , ROBERTA MANICA BERTO, RAQUEL MOREIRA OLIVEIRA, BRUNA DA FONSECA ANTUNES, MICHELE MACIEL CRIZEL CARDOZO, VALESKA RODRIGUES ROQUE, CARLA ROSANE BARBOZA MENDONCA, RUI CARLOS Z

LASSIFICAÇÃO DE MÉIS DO RIO GRANDE DO SUL (BRASIL) PELA ANÁLISE MULTIVARIADA DE DADOS COM BASE NAS PROPRIEDADES FÍSICAS E COMPOSIÇÃO QUÍMICA / CLASSIFICATION OF HONEY FROM RIO GRANDE DO SUL (BRAZIL) BY MULTIVARIATE ANALYSIS OF DATA BASED ON PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION

BRAZILIAN JOURNAL OF DEVELOPMENT

CAROLINA DA SILVA GONCALVES, MATEUS TORRES NAZARI, MATHEUS FRANCISCO DA PAZ, DIULIANA LEANDRO, ERICO KUNDE CORREA, LUCIARA BILHALVA CORREA

MAPEAMENTO DE FONTES GERADORAS DE RESÍDUOS DE SERVIÇOS DE SAÚDE ATRAVÉS DA UTILIZAÇÃO DE SIG

SOCIEDADE & NATUREZA (UFU. IMPRESSO)

FABIO CLASEN CHAVES

METABOLIC DISTURBANCES IN SUGAR BEET (BETA VULGARIS) DURING INFECTION WITH BEET NECROTIC YELLOW VEIN VIRUS

PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

DIANINI HUTTNER KRINGEL, SHANISE LISIE MELLO EL HALAL, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS

METHODS FOR THE EXTRACTION OF ROOTS, TUBERS, PULSES, PSEUDOCEREALS, AND OTHER UNCONVENTIONAL STARCHES SOURCES: A REVIEW

STARCH ? STÄRKE

BRUNA TRINDADE PAIM, ROSANE LOPES CRIZEL, TATIANE JESSICA SIEBENEICHLER, VINICIUS RODRIGUES RODRIGUES, CESAR VALMOR ROMBALDI, VANESSA GALLI

MILD DROUGHT STRESS HAS POTENTIAL TO IMPROVE LETTUCE YIELD AND QUALITY

SCIENTIA HORTICULTURAE

MAICON RENATO FERREIRA SAMPAIO, MEIBEL TEIXEIRA LISBOA, JANAINA GARCIA TIMM, ANDERSON SCHWINGEL RIBEIRO, DEBORAH MUROWANIECKI OTERO, RUI CARLOS ZAMBIAZI, MARIANA ANTUNES VIEIRA

MULTIELEMENTAL DETERMINATION IN SUGARCANE PRODUCTS FROM THE SOUTHERN REGION OF BRAZIL BY MICROWAVE INDUCED PLASMA OPTICAL EMISSION SPECTROMETRY AFTER ACID DECOMPOSITION WITH REFLUX SYSTEM

ANALYTICAL METHODS

ISABELA SCHNEID KRONING, LOUISE HAUBERT, NATALIE RAUBER KLEINUBING, ITIANE BARCELLOS JASKULSKI, LETICIA KLEIN SCHEIK, TASSIANA RAMIRES,WLADIMIR PADILHA DA SILVA

NEW SPA TYPES, RESISTANCE TO SANITISERS AND PRESENCE OF EFFLUX PUMP GENES IN STAPHYLOCOCCUS AUREUS FROM MILK

INTERNATIONAL DAIRY JOURNAL

DEBORAH MUROWANIECKI OTERO, FERNANDA MOREIRA OLIVEIRA, ALEXANDRE LORINI, BRUNA DA FONSECA ANTUNES, RAQUEL MOREIRA OLIVEIRA, RUI CARLOS ZAMBIAZI

OLEUROPEIN: METHODS FOR EXTRACTION, PURIFYING AND APPLYING

REVISTA CERES (ONLINE)

BRUNA WENDT BOHMER, DEBORAH MUROWANIECKI OTERO, RUI CARLOS ZAMBIAZI, BIANCA CAMARGO ARANHA

OPTIMIZATION OF THE EXTRACTION OF PHENOLIC COMPOUNDS FROM OLIVE POMACE USING RESPONSE SURFACE METHODOLOGY

REVISTA CERES (ONLINE)

JORGE TIAGO SCHWANZ GOEBEL, CRISTIANO DIETRICH FERREIRA, VALMOR ZIEGLER, RICARDO TADEU PARAGINSKI, MOACIR CARDOSO ELIAS

ORGANIC ACIDS AS ANTIBROWNING AGENTS IN PARBOILING: EFFECTS ON THE TECHNOLOGICAL PROPERTIES AND COOKING QUALITY

CEREAL CHEMISTRY

BRUNA WENDT BOHMER, LAURA MARTINS FONSECA, DEBORAH MUROWANIECKI OTERO, ELESSANDRA DA ROSA ZAVAREZE, RUI CARLOS ZAMBIAZI

PHOTOCATALYTIC ZEIN-TIO2 NANOFIBERS AS ETHYLENE ABSORBERS FOR STORAGE OF CHERRY TOMATOES

FOOD PACKAGING AND SHELF LIFE

FRANCINE TAVARES DA SILVA, JEAN PAULO DE OLIVEIRA, LAURA MARTINS FONSECA, GRAZIELLA PINHEIRO BRUNI, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS

PHYSICALLY CROSS-LINKED AEROGELS BASED ON GERMINATED AND NON-GERMINATED WHEAT STARCH AND PEO FOR APPLICATION AS WATER ABSORBERS FOR FOOD PACKAGING

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

TAILISE BEATRIZ ROLL ZIMMER, DEBORAH MUROWANIECKI OTERO, RUI CARLOS ZAMBIAZI

PHYSICOCHEMICAL AND BIOACTIVE COMPOUNDS EVALUATION OF PHYSALIS PUBESCENS LINNAEUS

REVISTA CERES (ONLINE)

FRANCIENE ALMEIDA VILLANOVA, SHANISE LISIE MELLO EL HALAL, NATHAN LEVIEN VANIER, EDIMARA POLIDORO, Ya-Jane Wang, MAURICIO DE OLIVEIRA

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF SOUTH AMERICAN RICE CULTIVARS PARBOILED AT DIFFERENT STEAMING PRESSURES

CEREAL CHEMISTRY

EDIMARA POLIDORO, SHANISE LISIE MELLO EL HALAL, FRANCIENE ALMEIDA VILLANOVA, IGOR DA SILVA LINDEMANN, Ya-Jane Wang, NATHAN LEVIEN VANIER

PHYSICOCHEMICAL AND MILLING PROPERTIES OF RICE KERNELS FROM UPPER, MIDDLE, AND BASAL SPIKELETS OF HYBRID AND INBRED LINES AT EARLY AND IDEAL HARVESTING STAGES

CEREAL CHEMISTRY

CAROLINE DELLINGHAUSEN BORGES, CRISTINA JANSEN, KARINA FERREIRA FERNANDES, RUI CARLOS ZAMBIAZI

PHYSICOCHEMICAL CHARACTERIZATION AND BIOACTIVE POTENTIAL OF MOMORDICA CHARANTIA L

INTERNATIONAL JOURNAL OF DEVELOPMENT RESEARCH

LARISSA SA BRITTO CASTRO, DENISE OLIVEIRA PACHECO, MARJANA RADUNZ, MARCIA AROCHA GULARTE, ELIZABETE HELBIG, RUI CARLOS ZAMBIAZI, KELLY LAMEIRO RODRIGUES, TATIANE KUKA VALENTE GANDRA, ELIEZER AVILA GAN

PHYSICOCHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL ANALYSIS OF OLIGOSARCUS ROBUSTUS RAW FISH MEAT AND DEVELOPMENT A FISH HAMBURGER

REVISTA CHILENA DE NUTRICION

ALINE MACHADO PEREIRA, FERNANDA DORING KRUMREICH, ADRIANO HIRSCH RAMOS, ANA CRISTINA RICHTER KROLOW, ROBERTA BASCKE SANTOS, MARCIA AROCHA GULARTE

PHYSICOCHEMICAL CHARACTERIZATION, CAROTENOID CONTENT AND PROTEIN DIGESTIBILITY OF PUMPKIN ACCESS FLOURS FOR FOOD APPLICATION

FOOD SCIENCE & TECHNOLOGY (IMPRESSO)

MATHEUS DELLAMEA BALDISSERA, CARINE DE FREITAS SOUZA, BELISA DOS SANTOS PARMEGGIANI, RAQUEL GUIDETTI VENDRUSCOLO, LUCILA CENDON RIBEIRO, DANIELA KUNKEL MUENCHEN, CARLA CRISTINA ZEPPENFELD, ADRIANA DIL

PROTECTIVE EFFECTS OF DIET CONTAINING RUTIN AGAINST TRICHLORFON-INDUCED MUSCLE BIOENERGETICS DISRUPTION AND IMPAIRMENT ON FATTY ACID PROFILE OF SILVER CATFISH RHAMDIA QUELEN

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

BIANCA PIO AVILA, CESAR VALMOR ROMBALDI, MOACIR CARDOSO ELIAS, MARCIA AROCHA GULARTE,AMILTON CLAIR PINTO SEIXAS NETO, LUCIANO DA SILVA PINTO, FABIANA ROOS NORA

PROTEOMIC AND PHYSICOCHEMICAL CHARACTERISTICS: THE SEARCH FOR A QUALITY PROFILE OF BEANS (PHASEOLUS VULGARIS L.) DURING LONG-TERM STORAGE

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

LORENA AGUIAR DA SILVA, SINTIA ZITZKE FISCHER, RUI CARLOS ZAMBIAZI

PROXIMAL COMPOSITION, BIOACTIVE COMPOUNDS CONTENT AND COLOR PREFERENCE OF VIOLA X WITTROCKIANA FLOWERS

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

ESTEFANIA JULIA DIERINGS DE SOUZA, ALINE MACHADO PEREIRA, MAURO FONTANA, NATHAN LEVIEN VANIER, MARCIA AROCHA GULARTE

QUALITY OF GLUTEN-FREE COOKIES MADE WITH RICE FLOUR OF DIFFERENT LEVELS OF AMYLOSE AND COWPEA BEANS

BRITISH FOOD JOURNAL (1966)

ADRIANA DILLENBURG MEINHART, FERNANDA MATEUS DAMIN, LUCAS CALDEIRAO RODRIGUES MIRANDA, JOSE TEIXEIRA FILHO, HELENA TEIXEIRA GODOY

RUTIN IN HERBS AND INFUSIONS: SCREENING OF NEW SOURCES AND CONSUMPTION ESTIMATION

FOOD SCIENCE & TECHNOLOGY (IMPRESSO)

CLAUDIA MILITZ DA COSTA, RAILSON SCHREINERT DOS SANTOS, NACIELE MARINI , LUCIANO CARLOS DA MAIA, NATHAN LEVIEN VANIER, MOACIR CARDOSO ELIAS, MAURICIO DE OLIVEIRA, ANTONIO COSTA DE OLIVEIRA

SEED COATING AND RICE GRAIN STICKINESS

TROPICAL PLANT BIOLOGY (ONLINE)

LISIANE PINTANELA VERGARA, GABRIELA NIEMEYER REISSIG, RODRIGO CEZAR FRANZON, IVAN RICARDO CARVALHO, RUI CARLOS ZAMBIAZI, ROSANE DA SILVA RODRIGUES, JOSIANE FREITAS CHIM

STABILITY OF BIOACTIVE COMPOUNDS IN CONVENTIONAL AND LOW-CALORIE SWEET CHEWABLE CANDIES PREPARED WITH RED AND YELLOW STRAWBERRY GUAVA PULPS

INTERNATIONAL FOOD RESEARCH JOURNAL

STEFANIE BRESSAN WALLER, MARCIA KUTSCHER RIPOLL, ISABEL MARTINS MADRID, TANIZE DOS SANTOS ACUNHA, MARLETE BRUM CLEFF, FABIO CLASEN CHAVES, JOAO ROBERTO BRAGA DE MELLO, RENATA OSORIO DE FARIA, MARIO CA

SUSCEPTIBILITY AND RESISTANCE OF SPOROTHRIX BRASILIENSIS TO BRANDED AND COMPOUNDED ITRACONAZOLE FORMULATIONS

BRAZILIAN JOURNAL OF MICROBIOLOGY

BIANCA PIO AVILA, CARDOZO, LUIS OTÁVIO, GABRIELA DUTRA ALVES, ALINE MACHADO PEREIRA, MARCIA AROCHA GULARTE, ROBERTO PEDROSO DE OLIVEIRA

TARGETED CHEMICAL AND SENSORY PROFILING TO GUIDE CONSUMPTION OF BLOOD ORANGE

Journal of Culinary Science & Technology

CAMILA FRANCINE PAES NUNES, ISADORA RUBIN DE OLIVEIRA, TATIANE TIMM STORCH, CESAR VALMOR ROMBALDI, MATHILDE ORSEL-BALDWIN, Jean-Pierre Renou, François Laurens, CESAR LUIS GIRARDI

TECHNICAL BENEFIT ON APPLE FRUIT OF CONTROLLED ATMOSPHERE INFLUENCED BY 1-MCP AT MOLECULAR LEVELS

MOLECULAR GENETICS AND GENOMICS (PRINT)

PAULO CARTERI CORADI, MARILIA BOFF DE OLIVEIRA, LETICIA DE OLIVEIRA CARNEIRO, GUILHERME ABREU COELHO DE SOUZA, MOACIR CARDOSO ELIAS, AURI BRACKMANN, PAULO EDUARDO TEODORO

TECHNOLOGICAL AND SUSTAINABLE STRATEGIES FOR REDUCING LOSSES AND MAINTAINING THE QUALITY OF SOYBEAN GRAINS IN REAL PRODUCTION SCALE STORAGE UNITS

JOURNAL OF STORED PRODUCTS RESEARCH

CARLA LUCIANE KREUTZ BRAUN, CLAUDIO EDUARDO DOS SANTOS CRUXEN, MAICON NARDINO, WILLIAN SILVA BARROS, ANGELA MARIA FIORENTINI, MARIANNA MIRANDA FURTADO, ANDERSON DE SOUZA SANT ANA, ANGELITA DA SILVEIRA

TEMPERATURE VARIABILITY DURING THE COMMERCIALIZATION OF PROBIOTIC CHEESES AND OTHER FRESH CHEESES IN RETAIL STORES OF TWO BRAZILIAN REGIONS

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

ANDRESSA CRISTINA DATSCH DEMARI, IVAN RICARDO CARVALHO, ANGELA MARIA FIORENTINI, GUSTAVO HENRIQUE DEMARI, GISLAINE REGINA RODRIGUES, TAMIRES DA SILVA MARTINS, VIVIAN, CATIA CRISTINE URNAU, MARISTELA C

TEMPORAL STANDARDIZATION OF TUMBLING AND REST IN THE PRODUCTION OF COOKED HAM / PADRONIZAÇÃO TEMPORAL DE TOMBAMENTO E REPOUSO NA PRODUÇÃO DE PRESUNTO COZIDO

BRAZILIAN JOURNAL OF DEVELOPMENT

TATIANE JESSICA SIEBENEICHLER, ROSANE LOPES CRIZEL, GUSTAVO HENRIQUE CAMOZATTO, BRUNA TRINDADE PAIM, RAFAEL DA SILVA MESSIAS, CESAR VALMOR ROMBALDI, VANESSA GALLI

THE POSTHARVEST RIPENING OF STRAWBERRY FRUITS INDUCED BY ABSCISIC ACID AND SUCROSE DIFFERS FROM THEIR IN VIVO RIPENING

FOOD CHEMISTRY

JOANEI CECHIN, CRISTIANO PIASECKI, DAIANE DE PINHO BENEMANN, FREDERICO SCHMITT KREMER, VANESSA GALLI, LUCIANO CARLOS DA MAIA, DIRCEU AGOSTINETTO, LEANDRO VARGAS

TRANSCRIPTOME ANALYSIS IDENTIFIES CANDIDATE TARGET GENES INVOLVED IN GLYPHOSATE-RESISTANCE MECHANISM IN LOLIUM MULTIFLORUM

PLANTS

GEVERSON LESSA DOS SANTOS, RICARDO SCHERER POHNDORF, MAURICIO DE OLIVEIRA, MOACIR CARDOSO ELIAS

TRANSIÇÃO VÍTREA E PROPRIEDADES TECNOLÓGICAS NA SECAGEM E TEMPERAGEM DE GRÃOS DE ARROZ EM CASCA

REVISTA BRASILEIRA DE ENGENHARIA E SUSTENTABILIDADE

BARBARA BIDUSKI; ROSANA COLUSSI; VANIA ZANELLA PINTO; TELMA ELITA BERTOLIN; GUTKOSKI, LUIZ CARLOS; ELESSANDRA DA ROSA ZAVAREZE

Starches properties from soft, medium-hard, and hard Brazilian wheat upon annealing

Starch

RICARDO SCHERER POHNDORF, GUSTAVO HEINRICH LANG , CRISTIANO DIETRICH FERREIRA, VALMOR ZIEGLER, JORGE TIAGO SCHWANZ GOEBEL, MAURICIO DE OLIVEIRA

KINETIC EVALUATION AND OPTIMIZATION OF RED POPCORN GRAIN DRYING: INFLUENCE OF THE TEMPERATURE AND AIR VELOCITY ON THE EXPANSION PROPERTIES AND ?-CAROTENE CONTENT

JOURNAL OF FOOD PROCESS ENGINEERING

NATHAN LEVIEN VANIER, CRISTIANO DIETRICH FERREIRA, IGOR DA SILVA LINDEMANN, JAQUELINE POZZADA DOS SANTOS, PRISCILA ZACZUK BASSINELLO, MOACIR CARDOSO ELIAS

PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF COMMON BEAN CULTIVARS (PHASEOLUS VULGARIS L.) GROWN IN BRAZIL AND THEIR STARCH CHARACTERISTICS

REVISTA BRASILEIRA DE CIENCIAS AGRARIAS

ANA CLARA NASCIMENTO ANTUNES, TANIZE DOS SANTOS ACUNHA, ELLEN CRISTINA PERIN, CESAR VALMOR ROMBALDI, VANESSA GALLI, FABIO CLASEN CHAVES

UNTARGETED METABOLOMICS OF STRAWBERRY ( `CAMAROSA?) FRUIT FROM PLANTS GROWN UNDER OSMOTIC STRESS CONDITIONS

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

MARIA DE MORAIS LIMA, NATHAN LEVIEN VANIER, ALVARO RENATO GUERRA DIAS, ELESSANDRA DA ROSA ZAVAREZE, CARLOS PRENTICE HERNANDEZ, ANGELITA DA SILVEIRA MOREIRA

WHITEMOUTH CROAKER (MICROPOGONIAS FURNIERI) PROTEIN HYDROLYSATES: CHEMICAL COMPOSITION, MOLECULAR MASS DISTRIBUTION, ANTIOXIDANT ACTIVITY AND AMINO ACID PROFILE

INTERNATIONAL FOOD RESEARCH JOURNAL

Moreira, J. B., Lim, L. T., da Rosa Zavareze, E., Dias, A. R. G., Costa, J. A. V., & de Morais, M. G.

Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning.

Food Hydrocolloids, 93, 131-136

VIGHI, I. L. ; CRIZEL, R. L. ; PERIN, E. C. ; ROMBALDI, C. V. ; GALLI, V

Crosstalk During Fruit Ripening and Stress Response Among Abscisic Acid, Calcium-Dependent Protein Kinase and Phenylpropanoid

CRITICAL REVIEWS IN PLANT SCIENCES, v. 38, p. 1-18, 2019.

PADILHA, H. K. M. ; MADRUGA, N. A. ; ARANHA, B. C. ; HOFFMANN, J. F. ; CRIZEL, R. L. ; BARBIERI, ROSA LIA ; CHAVES, F. C.

Defense responses of Capsicum spp. genotypes to post-harvest Colletotrichum sp. inoculation.

PHYTOPARASITICA, p. 557-573, 2019.

Fonseca, L. M., de Oliveira, J. P., de Oliveira, P. D., da Rosa Zavareze, E., Dias, A. R. G., & Lim, L. T.

Electrospinning of native and anionic corn starch fibers with different amylose contents.

Food Research International, 116, 1318-1326.

Wally, A. P. D. S., Hoffmann, J. F., Bauer, V. R. P., Chaves, F. C., Pesek, J. J., Vanier, N. L., & Elias, M. C.

Isoflavone profile and protein molecular weight distribution of soy protein concentrates after soaking treatments.

Journal of Food Processing and Preservation, e13906, 1-9

Perin, E. C., da Silva Messias, R., Borowski, J. M., Crizel, R. L., Schott, I. B., Carvalho, I. R., ... & Galli, V.

ABA-dependent salt and drought stress improve strawberry fruit quality.

Food chemistry, 271, 516-526.

DE LIMA, ANDRÉIA SALDANHA ; MAIA, DARLA VOLCAN ; HAUBERT, LOUISE ; OLIVEIRA, THAÍS LARRÉ ; FIORENTINI, ÂNGELA MARIA ; ROMBALDI, Cesar Valmor ; da Silva, Wladimir Padilha

Action mechanism of araçá (Psidium cattleianum Sabine) hydroalcoholic extract against Staphylococcus aureus

LWT-FOOD SCIENCE AND TECHNOLOGY, v. 119, p. 108884-7, 2019.

Fonseca, L. M., da Silva, F. T., Antunes, M. D., Mello El Halal, S. L., Lim, L. T., & Dias, A. R. G.

Aging Time of Soluble Potato Starch Solutions for Ultrafine Fibers Formation by Electrospinning.

Starch?Stärke, 71(1-2), 1800089.

ROSA, P. ; AVILA, B. P. ; COSTA, P. T. ; FLUCK, A. C. ; SCHEIBLER, R. B. ; FERREIRA, O. G. L. ; GULARTE, M. A.

Analysis of the perception and behavior of consumers regarding capybara meat by means of exploratory methods

MEAT SCIENCE, p. 10-18, 2019.

DO EVANGELHO, JARINE AMARAL ; DA SILVA DANNENBERG, GUILHERME ; BIDUSKI, BARBARA ; EL HALAL, SHANISE LISIE MELLO ; KRINGEL, DIANINI HÜTTNER ; GULARTE, MARCIA AROCHA ; FIORENTINI, ANGELA MARIA ; da Rosa

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil.

CARBOHYDRATE POLYMERS, v. 222, p. 114981, 2019.

RAPHAELLI, C. ; RADUNZ, M. ; PEREIRA, E. ; DALMAZO, G. ; DANNENBERG, G. S. ; VIZZOTTO, M. ; FIORENTINI, A. M. ; NORA, L.

Antibacterial and antioxidant properties of phenolic-rich extracts from apple (Malus domestica cv. Gala.

INTERNATIONAL FOOD RESEARCH JOURNAL, v. 26, p. 1133-1142, 2019.

Padilha da Silva, Wladimir; COSWIG GOLDBECK, JÚLIA ; SILVEIRA VOLCAN MAIA, DARLA ; MELLO EL HALAL, SHANISE LISIE ; COLUSSI, ROSANA ; DA ROSA ZAVAREZE, ELESSANDRA ; GUERRA DIAS, ÁLVARO RENATO ; GUIMARÃ

Antimicrobial activity of 3-(p-chlorophenyl)thio citronellal against planktonic and biofilm Staphylococcus aureus cells and its application in biodegradable films.

FOOD PACKAGING AND SHELF LIFE, v. 22, p. 100375, 2019.

DE OLIVEIRA RAPHAELLI, CHIRLE ; DOS SANTOS PEREIRA, ELISA ; CAMARGO, TAIANE MOTA ; VINHOLES, JULIANA ; Rombaldi, Cesar Valmor ; VIZZOTTO, MÁRCIA ; NORA, Leonardo

Apple Phenolic Extracts Strongly Inhibit ?-Glucosidase Activity.

PLANT FOODS FOR HUMAN NUTRITION, v. ., p. .-., 2019.

FICAGNA, EVANDRO ; GAVA, ANGELO ; ROSSATO, SIMONE BERTAZZO ; Rombaldi, César Valmor ; ZAVAREZE, ELESSANDRA DA ROSA

Application of soy protein isolate in the fining of red wine

Ciência e Técnica Vitivinícola, v. 34, p. 48-60, 2019.

MACHADO, MARIA INES RODRIGUES ; LAMEIRO, MAGNA DA GLORIA ; MACHADO, ADRIANA RODRIGUES ; ZAMBIAZI, Rui Carlos ; FEITOSA, JOSÉ VALMIR

Avaliação de compostos bioativos em pessegada.

SEGURANÇA ALIMENTAR E NUTRICIONAL, v. 26, p. 1-11, 2019.

KRUMREICH, FERNANDA D. ; PRIETSCH, LUCIANA P. ; ANTUNES, MARIANA D. ; JANSEN-ALVES, CRISTINA ; MENDONÇA, CARLA ROSANE B. ; BORGES, Caroline D. ; ZAVAREZE, ELESSANDRA DA R. ; Zambiazi, Rui C.

Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning.

Food Biophysics, v. 1, p. 1-10, 2019.

BRUNI, GRAZIELLA PINHEIRO ; OLIVEIRA, JEAN PAULO ; FONSECA, Laura Martins ; DA SILVA, FRANCINE TAVARES ; DIAS, Alvaro Renato Guerra ; Zavareze, Elessandra da Rosa

Biocomposite Films Based on Phosphorylated Wheat Starch and Cellulose Nanocrystals from Rice, Oat and Eucalyptus Husks

STARCH-STARKE, v. Press, p. 1900051, 2019.

MAIA, DARLA SILVEIRA VOLCAN ; HAUBERT, LOUISE ; KRONING, ISABELA SCHNEID ; SOARES, KAUANA DOS SANTOS ; OLIVEIRA, THAÍS LARRÉ ; da Silva, Wladimir Padilha

Biofilm formation by Staphylococcus aureus isolated from food poisoning outbreaks and effect of Butia odorata Barb. Rodr. Extract on planktonic and biofilm cells.

LWT-FOOD SCIENCE AND TECHNOLOGY, v. 117, p. 108685, 2019.

Maia, D. S. V.; Haubert, L.; Soares, K. S.; Wurfel, S. F. R.; Silva, W. P.

Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese

Journal of Food Science and Technology, mar 2019, p. 1-6.

MAIA, DARLA SILVEIRA VOLCAN ; HAUBERT, LOUISE ; DOS SANTOS SOARES, KAUANA ; DE FÁTIMA RAUBER WÜRFEL, SIMONE ; da Silva, Wladimir Padilha

Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 56, p. 1663-1668, 2019.

DE FÁTIMA RAUBER WÜRFEL, SIMONE ; JORGE, SÉRGIO ; DE OLIVEIRA, NATASHA RODRIGUES ; KREMER, FREDERICO SCHMITT ; SANCHEZ, CHRISTIAN DOMINGUES ; CAMPOS, VINÍCIUS FARIAS ; DA SILVA PINTO, LUCIANO ; da Sil

Campylobacter jejuni isolated from poultry meat in Brazil: in silico analysis and genomic features of two strains with different phenotypes of antimicrobial susceptibility

MOLECULAR BIOLOGY REPORTS, v. 47, p. 1-7, 2019.

LAMEIRO, M. G. S. ; MACHADO,M.I.R. ; MACHADO, ADRIANA RODRIGUES ; Zambiazi, Rui C.

Características físico químicas da amora-preta (Rubus fruticosus) e mirtilo (Vaccinium ashei reade) em seus produtos liofilizados.

GLOBAL SCIENCE AND TECHNOLOGY, v. 12, p. 173-182, 2019.

HOFMEISTER, P. P. ; CORRÊA, Luciara Bilhalva ; PAZ, MATHEUS FRANCISCO DA ; NAZARI, MATEUS TORRES ; CORRÊA, ÉRICO KUNDE

Characterization and management of solid waste in an agro-industrial automation industry.

Revista brasileira de tecnologia agroindustrial, v. 13, p. 2699-2714, 2019

OTERO, D. M. ; HUERTA, K. M. ; BULSING, B. A. ; ROSA, C. A. ; ZAMBIAZI, R. C. ; BURKERT, C. A. ; BURKERT, J.

Carotenoid-producing yeasts in the brazilian biodiversity: isolation, identification and cultivation in agroindustrial waste

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING (ONLINE), v. 36, p. 117-129, 2019.

de Oliveira, J. P., Bruni, G. P., el Halal, S. L. M., Bertoldi, F. C., Dias, A. R. G., & da Rosa Zavareze, E.

Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging.

International journal of biological macromolecules, 124, 175-184.

Ferreira, C. D., Ziegler, V., Goebel, J. T. S., Hoffmann, J. F., Carvalho, I. R., Chaves, F. C., & de Oliveira, M.

Changes in phenolic acids and isoflavone contents during soybean drying and storage.

Journal of agricultural and Food Chemistry, 67(4), 1146-1155

FERREIRA, CRISTIANO DIETRICH ; BUBOLZ, VANESSA KERN ; DA SILVA, JENNIFER ; DITTGEN, CAROLINE LAMBRECHT ; ZIEGLER, VALMOR ; DE OLIVEIRA RAPHAELLI, CHIRLE ; de Oliveira, Maurício

Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination

LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 363-369, 2019.

RAMOS, ADRIANO H. ; ROCKENBACH, BRUNO A. ; FERREIRA, CRISTIANO D. ; GUTKOSKI, LUIZ C. ; de Oliveira, Maurício

Characteristics of Flour and Starch Isolated from Red Rice Subjected to Different Drying Conditions

STARCH-STARKE, v. 180, p. 1-8, 2019.

Vanier, N. L., de Oliveira, J. P., Bruni, G. P., El Halal, S. L. M., Villanova, F. A., Zavareze, E. D. R., ... & Bassinello, P. Z.

Characteristics of starch from different bean genotypes and its effect on biodegradable films.

Journal of the Science of Food and Agriculture, 99(3), 1207-1214.

FUNCK, GRACIELE DAIANA ; DE LIMA MARQUES, JULIANA ; DA SILVA DANNENBERG, GUILHERME ; DOS SANTOS CRUXEN, CLAUDIO EDUARDO ; SEHN, CARLA POHL ; PRIGOL, MARINA ; SILVA, MÁRCIA RÓSULA POETINI ; da Silva, W

Characterization, Toxicity, and Optimization for the Growth and Production of Bacteriocin-like Substances by Lactobacillus curvatus.

Probiotics and Antimicrobial Proteins, v. 11, p. 1-11, 2019.

ADRIANA DILLENBURG MEINHART, FERNANDA MATEUS DAMIN, LUCAS CARVALHO DE OLIVEIRA, MILTON DE JESUS FILHO, LETICIA CARDOSO DA SILVA, LIVIA DA SILVA CONSTANT, JOSE TEIXEIRA FILHO, ROGER WAGNER, HELENA TEIX

CHLOROGENIC AND CAFFEIC ACIDS IN 64 FRUITS CONSUMED IN BRAZIL

FOOD CHEMISTRY

KRUMREICH, F. D. ; SEIFERT, M. ; SANTOS, R. B. ; GULARTE, M. A.

Consumers? Impression of Minimally Processed Gala Apples Using Word Association.

JOURNAL OF FOOD SCIENCE, v. 84, p. 2955-2960, 2019.

PIO ÁVILA, BIANCA ; CARDOZO, LUIS OTÁVIO ; ALVES, GABRIELA DUTRA ; Gularte, Márcia Arocha ; MONKS, Jander ; ELIAS, Moacir Cardoso

Consumers? Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies

JOURNAL OF FOOD SCIENCE, v. 00, p. 1750-3841.14845, 2019.

FERNANDA MATEUS DAMIN, ADRIANA DILLENBURG MEINHART, LUCAS CALDEIRÃO, MILTON DE JESUS FILHO, LIVIA DA SILVA CONSTANT, JOSE TEIXEIRA FILHO, ROGER WAGNER, HELENA TEIXEIRA GODOY

DETERMINATION OF RUTIN IN FRUITS AND VEGETABLES IN NATURA

JOURNAL OF FOOD AND NUTRITION RESEARCH

FONSECA, Laura Martins ; CRUXEN, CLAUDIO EDUARDO DOS SANTOS ; BRUNI, GRAZIELLA PINHEIRO ; FIORENTINI, ÂNGELA MARIA ; Zavareze, Elessandra da Rosa ; LIM, LOONG-TAK ; DIAS, Alvaro Renato Guerra

Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 139, p. 1182-1190, 2019.

de Oliveira, J. P., Bruni, G. P., Fabra, M. J., da Rosa Zavareze, E., López-Rubio, A., & Martínez-Sanz, M.

Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed.

Food Hydrocolloids, 89, 337-350.

DITTGEN, CAROLINE LAMBRECHT ; HOFFMANN, JESSICA FERNANDA ; CHAVES, F. C. ; ROMBALDI, C. V. ; FILHO, JOSÉ MANOEL COLOMBARI ; VANIER, NATHAN LEVIEN

Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics.

FOOD CHEMISTRY, v. 288, p. 297-305, 2019.

TIBOLA, CASIANE SALETE ; GUARIENTI, ELIANA MARIA ; Dias, Alvaro Renato Guerra ; NICOLAU, MARCIO ; DEVOS, RAFAELA JULYANA BARBOZA ; TEIXEIRA, DANIELA DALBOSCO

Effect of debranning process on deoxynivalenol content in whole-wheat flours.

CEREAL CHEMISTRY, v. Press, p. cche.10168, 2019.

Lang, G. H., da Silva Lindemann, I., Ferreira, C. D., Hoffmann, J. F., Vanier, N. L., & de Oliveira, M.

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

Food Chemistry, 287, 197-204

ZIEGLER, VALMOR ; DA SILVA TIMM, NEWITON ; FERREIRA, CRISTIANO DIETRICH ; GOEBEL, JORGE TIAGO ; POHNDORF, RICARDO SCHERER ; de Oliveira, Maurício

Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 145, p. 568-574, 2019.

BRUSCATTO, MARIÂNGELA HOFFMANN ; PESTANA-BAUER, V. R. ; OTERO, D. M. ; Rui Carlos Zambiazi

Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil

GRASAS Y ACEITES, v. 70, p. 294-298, 2019.

BIDUSKI, BARBARA ; KRINGEL, DIANINI HUTNER ; COLUSSI, Rosana ; DOS SANTOS HACKBART, HELEN CRISTINA ; LIM, LOONG-TAK ; DIAS, Alvaro Renato Guerra ; da Rosa Zavareze, Elessandra

Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 132, p. 300-307, 2019.

EL HALAL, SHANISE LISIE MELLO ; FONSECA, Laura Martins ; DO EVANGELHO, JARINE AMARAL ; BRUNI, GRAZIELLA PINHEIRO ; DOS SANTOS HACKBART, HELEN CRISTINA ; da Rosa Zavareze, Elessandra ; DIAS, Alvaro Ren

Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol.

Food Biophysics, v. Press, p. 1-10, 2019.

CESAR, VALMOR ROMBALDI; RIBEIRO, J. ; SEIFERT, M. ; NORA, L

ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ?ROYAL GALA? APPLES

ITALIAN JOURNAL OF FOOD SCIENCE, v. 31, p. .-., 2019.

da Silva Dannenberg, G., Funck, G. D., da Silva, W. P., & Fiorentini, Â. M.

Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action.

Food Control, 95, 115-120.

PABLO MACHADO MENDES, TAINI DOS SANTOS TOLEDO, JULIANA FORGIARINI, DAVID BANDEIRA DA CRUZ, MIGUEL DAVID FUENTES GUEVARA, ROSANE MARIA MORALES GUIDOTTI, VICTOR FERNANDO BUTTOW ROLL, THAYLI RAMIRES ARAU

EVALUATION OF A NEW AVIAN BED CONDITIONER USED IN THE PERIOD BETWEEN THE CREATIONS OF DIFFRENT BATCHES OF CHICKEN

INTERNATIONAL JOURNAL OF DEVELOPMENT RESEARCH

GANDRA, TATIANE KUKA VALENTE ; VOLCAN, DARLA ; KRONING, ISABELA SCHNEID ; MARINI, NACIELE ; DE OLIVEIRA, ANTÔNIO COSTA ; BASTOS, Caroline Peixoto ; da Silva, Wladimir Padilha

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48-h of incubation 10 to 37-°C.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v. 300, p. 1-7, 2019.

MARINS, NATÁLIA H. ; SILVA, RICARDO M. ; FERRUA, CAMILA P. ; 'UKOWIEC, DARIUSZ ; BARBOSA, ANANDA M. ; RIBEIRO, JULIANA S. ; NEDEL, FERNANDA ; ZAVAREZE, ELESSANDRA R. ; TA'SKI, TOMASZ ; CARREÑO, NEFTAL

Fabrication of electrospun poly(lactic acid) nanoporous membrane loaded with niobium pentoxide nanoparticles as a potential scaffold for biomaterial applications.

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS, v. Press, p. na, 2019

GUEVARA, M. D. F. ; MELLO, A. ; CORRÊA, ÉRICO KUNDE ; GUEDES, H. ; CORRÊA, Luciara Bilhalva ; NAZARI, MATEUS TORRES

Phytotoxicity in domestic residential water using seeds as bioindicators.

REVISTA DAE, v. 67, p. 44-51, 2019.

KRINGEL, DIANINI HÜTTNER ; DIAS, Alvaro Renato Guerra ; Zavareze, Elessandra da Rosa ; GANDRA, ELIEZER AVILA

Fruit Wastes as Promising Sources of Starch: Extraction, and Properties Applications.

STARCH, v. Press, p. 1900200, 2019.

ROLL ZIMMER, TAILISE BEATRIZ ; MUROWANIECKI OTERO, DEBORAH ; ZAMBIAZI, Rui Carlos

Functional Properties of Physalis Pubescens Linnaeus: A Literature Review.

Journal of Biotechnology Research, v. 12, p. 128-139, 2019.

KRINGEL, DIANINI HÜTTNER ; BARANZELLI, JULIA ; SCHÖFFER, JÉSSIE DA NATIVIDADE ; HALAL, SHANISE LISIE MELLO EL ; DE MIRANDA, MARTHA ZAVARIZ ; DIAS, Alvaro Renato Guerra ; Zavareze, Elessandra da Rosa

Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil.

STARCH-STARKE, v. Press, p. 1900083, 2019.

Porto, M. D. A., dos Santos, J. P., Hackbart, H., Bruni, G. P., Fonseca, L. M., da Rosa Zavareze, E., & Dias, A. R. G.

Immobilization of ?-amylase in ultrafine polyvinyl alcohol (PVA) fibers via electrospinning and their stability on different substrates.

International journal of biological macromolecules, 126, 834-841.

PORTO, MARIANA DIAS ANTUNES ; DOS SANTOS, JAQUELINE POZZADA ; HACKBART, HELEN ; BRUNI, GRAZIELLA PINHEIRO ; FONSECA, Laura Martins ; da Rosa Zavareze, Elessandra ; DIAS, Alvaro Renato Guerra

Immobilization of ?-amylase in ultrafine polyvinyl alcohol (PVA) fibers via electrospinning and their stability on different substrates.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 126, p. 834-841, 2019.

de Souza Batista, C., dos Santos, J. P., Dittgen, C. L., Colussi, R., Bassinello, P. Z., Elias, M. C., & Vanier, N. L.

Impact of cooking temperature on the quality of quick cooking brown rice.

Food Chemistry, 286, 98-105

DANIELLA PILATTI-RICCIO, DAVID FERNANDO DOS SANTOS, ADRIANA DILLENBURG MEINHART, MATEUS ANTONIO KNAPP, HELEN CRISTINA DOS SANTOS HACKBART, VANIA ZANELLA PINTO

IMPACT OF THE USE OF SACCHARIDES IN THE ENCAPSULATION OF ILEX PARAGUARIENSIS EXTRACT

FOOD RESEARCH INTERNATIONAL

Baranzelli, J., Kringel, D. H., Mallmann, J. F., Bock, E., El Halal, S. L. M., Prietto, L., ... & Dias, A. R. G.

Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films.

Starch?Stärke, 1800262.

JULIANA BERNERA RAMALHO, MELINA BUCCO SOARES, CRISTIANO CHIAPINOTTO SPIAZZI, DIOGO FERREIRA BICCA, VANESSA MENDONCA SOARES, JULIANO GONCALVES PEREIRA, WLADIMIR PADILHA DA SILVA, CARLA POHL SEHN, FRANC

IN VITRO PROBIOTIC AND ANTIOXIDANT POTENTIAL OF LACTOCOCCUS LACTIS SUBSP. CREMORIS LL95 AND ITS EFFECT IN MICE BEHAVIOUR

NUTRIENTS (BASEL)

ITIANE BARCELLOS JASKULSKI, FERNANDA WEBER BORDINI, JULIA NEITZEL UECKER, MOURA, FERNANDA, GONÇALVES, TAICIANE, NATALIE GARCIA CHAVES, FLAVIO ANASTACIO DE OLIVEIRA CAMARGO, FABIANO CLEBER BERTOLDI, AN

IN VIVO ACTION OF LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATE (R7) WITH PROBIOTIC POTENTIAL IN THE STABILIZATION OF CANCER CELLS IN THE COLORECTAL EPITHELIUM

PROCESS BIOCHEMISTRY (1991)

MATEUS TORRES NAZARI, CAROLINA DA SILVA GONCALVES, PAMELA LAIS CABRAL SILVA, MATHEUS FRANCISCO DA PAZ, TIRZAH MOREIRA SIQUEIRA, ERICO KUNDE CORREA, LUCIARA BILHALVA CORREA

INCIDÊNCIA DE RESÍDUOS DE SERVIÇOS DE SAÚDE EM COOPERATIVAS DE TRIAGEM DE MATERIAIS RECICLÁVEIS

ENGENHARIA SANITÁRIA E AMBIENTAL

GIANA CARLA GABOARDI, DEBORA ALVES NUNES MARIO, DIEGO GIL DE LOS SANTOS, EDUARDO GONCALVES XAVIER, ANA PAULA NUNES, PAULA FONSECA FINGER, EMILI GRIEP, VICTOR FERNANDO BUTTOW ROLL, PATRICIA DIAZ DE OLI

INFLUENCE OF PICHIA PASTORIS X-33 PRODUCED IN INDUSTRIAL RESIDUES ON PRODUCTIVE PERFORMANCE, EGG QUALITY, IMMUNITY, AND INTESTINAL MORPHOMETRY IN QUAILS

SCIENTIFIC REPORTS

RAMIRES, TASSIANA ; IGLESIAS, MARIANA ALMEIDA ; SOARES VITOLA, HELENA ; NÚNCIO, ADRIANA SOUTO PEREIRA ; KRONING, ISABELA SCHNEID ; KLEINUBING, NATALIE RAUBER ; MARIA FIORENTINI, ÂNGELA ; da Silva, Wla

irst report of Escherichia coli O157:H7 in ready-to-eat sushi.

JOURNAL OF APPLIED MICROBIOLOGY, v. 126, p. 1-7, 2019.

LIZIANE SCHITTLER, LUANA MARTINS PERIN, JULIANA DE LIMA MARQUES, VANESSA LANDO, SVETOSLAV DIMITROV TODOROV, LUIS AUGUSTO NERO, WLADIMIR PADILHA DA SILVA

ISOLATION OF ENTEROCOCCUS FAECIUM, CHARACTERIZATION OF ITS ANTIMICROBIAL METABOLITES AND VIABILITY IN PROBIOTIC MINAS FRESCAL CHEESE

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

PRATES, DENISE DA FONTOURA ; HAUBERT, LOUISE ; WÜRFEL, SIMONE DE FÁTIMA ; CAVICCHIOLI, VALÉRIA Q. ; NERO, LUÍS A. ; SILVA, WLADIMIR PADILHA

Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity

JOURNAL OF FOOD SAFETY, v. 39, p. 1-7, 2019.

DARLA SILVEIRA VOLCAN MAIA, LOUISE HAUBERT , SIMONE DE FATIMA RAUBER, ISABELA SCHNEID KRONING, MARISA RIBEIRO DE ITAPEMA CARDOSO, GRACIELA VOLZ LOPES, ANGELA MARIA FIORENTINI, WLADIMIR PADILHA DA SILV

LISTERIA MONOCYTOGENES IN SLICED CHEESE AND HAM FROM RETAIL IN SOUTHERN BRAZIL

FEMS MICROBIOLOGY LETTERS

SHANISE LISIE MELLO EL HALAL, DIANINI HUTTNER KRINGEL, ELESSANDRA DA ROSA ZAVAREZE ALVARO RENATO GUERRA DIAS

METHODS FOR EXTRACTING CEREAL STARCHES FROM DIFFERENT SOURCES: A REVIEW

STARCH ? STÄRKE

ADRIANA DILLENBURG MEINHART, HELENA TEIXEIRA GODOY

METHYLXANTHINES IN 100 BRAZILIAN HERBS AND INFUSIONS: DETERMINATION AND CONSUMPTION

EMIRATES JOURNAL OF FOOD AND AGRICULTURE

ANDERSON CARLOS CAMARGO, MARCUS VINICIUS COUTINHO COSSI, WLADIMIR PADILHA DA SILVA, LUCIANO DOS SANTOS BERSOT, MARIZA LANDGRAF, József Baranyi, BERNADETTE DORA GOMBOSSY DE MELO FRANCO, LUIS AUGUSTO NE

MICROBIOLOGICAL TESTING FOR THE PROPER ASSESSMENT OF THE HYGIENE STATUS OF BEEF CARCASSES

MICROORGANISMS

CAROLINE TUCHTENHAGEN ROCKEMBACH, CRISTIANO DIETRICH FERREIRA , ADRIANO HIRSCH RAMOS, SUZANE RICKES DA LUZ, NATHAN LEVIEN VANIER, MAURICIO DE OLIVEIRA

MICROWAVE PARBOILING: REDUCTION IN PROCESS TIME, BROWNING OF RICE AND RESIDUAL PHOSPHORUS CONTENT IN THE WASTE WATER

JOURNAL OF FOOD SCIENCE

Perin, E. C., Messias, R. D. S., Galli, V., Borowski, J. M., Souza, E. R. D., Avila, L. O. D., ... & Rombaldi, C. V.

Mineral content and antioxidant compounds in strawberry fruit submitted to drough stress.

Food Science and Technology, 1-10

CAROLINE TUCHTENHAGEN ROCKEMBACH, SHANISE LISIE MELLO EL HALAL, MARCIA FOSTER MESKO, LUIZ CARLOS GUTKOSKI, MOACIR CARDOSO ELIAS, MAURICIO DE OLIVEIRA

MORPHOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF RICE GRAINS SUBMITTED TO RAPID PARBOILING BY MICROWAVE IRRADIATION

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

DE SOUZA CAMPOS JUNIOR, FRANCISCO ALBERTO, MATEUS HENRIQUE PETRARCA, ADRIANA DILLENBURG MEINHART, MILTON DE JESUS FILHO, HELENA TEIXEIRA GODOY

MULTIVARIATE OPTIMIZATION OF EXTRACTION AND VALIDATION OF PHENOLIC ACIDS IN EDIBLE MUSHROOMS BY CAPILLARY ELECTROPHORESIS

FOOD RESEARCH INTERNATIONAL

LEIDI DAIANA PREICHARDT, LOUISE HAUBERT P, MARISTELA CORTEZ SAWITZKI, TERESINHA MARISA BERTOL, RAUL VICENZI, ADRIANA DILLENBURG MEINHART, WLADIMIR PADILHA DA SILVA, ANGELA MARIA FIORENTINI

MULTIVARIATE OPTIMIZATION OF STAPHYLOCOCCUS XYLOSUS AD1 BIOMASS PRODUCTION USING SUGARCANE MOLASSES PLUS YEAST EXTRACT AND SOYBEAN MEAL

ACTA SCIENTIARUM. BIOLOGICAL SCIENCES (ONLINE)

Coradini, M. G. L., Maia, D. S. V., Iglesias, M. A., Haubert, L., Lopes, G. V., da Silva, D. A. L., ... & da Silva, W. P.

Occurrence and characterization of Listeria monocytogenes from beef jerky processing line.

Journal of food science and technology, 1-7.

MARIANE IGANSI ALVES, KARINE LASTE MACAGNAN, CAMILA RIOS PIECHA, MATHEUS MARQUES TORRES, IZADORA ALMEIDA PEREZ, SONIA MARIA KESSERLINGH, ROSANE DA SILVA RODRIGUES, PATRICIA DIAZ DE OLIVEIRA, ANGELITA

OPTIMIZATION OF RALSTONIA SOLANACEARUM CELL GROWTH USING A CENTRAL COMPOSITE ROTATIONAL DESIGN FOR THE P(3HB) PRODUCTION: EFFECT OF AGITATION AND AERATION

PLOS ONE

Paraginski, R. T., Colussi, R., Dias, A. R. G., da Rosa Zavareze, E., Elias, M. C., & Vanier, N. L.

Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects.

Food chemistry, 274, 330-336.

ROGER JUNGES DA COSTA, RAFAEL MONDADORI, FLAVIA LIEGE SCHUTZ VOLOSKI, EDUARDA HALLAL DUVAL ANGELA MARIA FIORENTINI

PRESERVATION OF MEAT PRODUCTS WITH BACTERIOCINS PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM MEAT

JOURNAL OF FOOD QUALITY

HELENA REISSIG SOARES VITOLA, CLAUDIO EDUARDO DOS SANTOS CRUXEN, CARLA LUCIANE KREUTZ BRAUN, HELEN CRISTINA DOS SANTOS HACKBART, WLADIMIR PADILHA DA SILVA, ANGELA MARIA FIORENTINI

PROBIOTIC BUTTER: VIABILITY OF LACTOBACILLUS CASEI STRAINS AND BIXIN ANTIOXIDANT EFFECT (BIXA ORELLANA L.)

JOURNAL OF FOOD PROCESSING AND PRESERVATION

GRACIELE DAIANA FUNCK, JULIANA DE LIMA MARQUES, CLAUDIO EDUARDO DOS SANTOS CRUXEN, CARLA POHL SEHN, LOUISE HAUBERT, GUILHERME DA SILVA DANNENBERG, VERA MARIA KLAJN, WLADIMIR PADILHA DA SILVA, ANGELA M

PROBIOTIC POTENTIAL OF LACTOBACILLUS CURVATUS P99 AND VIABILITY IN FERMENTED OAT DAIRY BEVERAGE

JOURNAL OF FOOD PROCESSING AND PRESERVATION

KARINE LASTE MACAGNAN, MARIANE IGANSI ALVES, CAMILA RIOS PIECHA, MATHEUS MARQUES TORRES, SONIA MARIA KESSERLINGH, PATRICIA DIAZ DE OLIVEIRA, CLAIRE TONDO VENDRUSCOLO, ANGELITA DA SILVEIRA MOREIRA

PRODUCTION AND PHYSIOCHEMICAL CHARACTERIZATION OF POLY(3-HYDROXYBUTYRATE) BIOPLASTIC BY BRAZILIAN BACTERIUM UNDER DIFFERENT PRODUCTION MEDIA AND SALINE STRESS CONDITIONS

INDUSTRIAL BIOTECHNOLOGY (NEW ROCHELLE)

CRISTINA JANSEN, FERNANDA DORING KRUMREICH, GIOVANA PAULA ZANDONA, MARCIA AROCHA GULARTE, CAROLINE DELLINGHAUSEN BORGES, RUI CARLOS ZAMBIAZI

PRODUCTION OF PROPOLIS EXTRACT MICROPARTICLES WITH CONCENTRATED PEA PROTEIN FOR APPLICATION IN FOOD

FOOD AND BIOPROCESS TECHNOLOGY (PRINT)

Jansen-Alves, C., Maia, D. S., Krumreich, F. D., Crizel-Cardoso, M. M., Fioravante, J. B., da Silva, W. P., ... & Zambiazi, R. C.

Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities.

Food Hydrocolloids, 87, 703-711.

VANESSA GALLI, RAFAEL DA SILVA MESSIAS, FRANK LINO GUZMAN ESCUDERO, ELLEN CRISTINA PERIN, ROGERIO MARGIS, CESAR VALMOR ROMBALDI

RANSCRIPTOME ANALYSIS OF STRAWBERRY (FRAGARIA ANANASSA) FRUITS UNDER OSMOTIC STRESSES AND IDENTIFICATION OF GENES RELATED TO ASCORBIC ACID PATHWAY

PHYSIOLOGIA PLANTARUM (KOBENHAVN. 1948)

LOUISE HAUBERT, MAIARA LINDEMANN ZEHETMEYR, WLADIMIR PADILHA DA SILVA

RESISTANCE TO BENZALKONIUM CHLORIDE AND CADMIUM CHLORIDE IN LISTERIA MONOCYTOGENES ISOLATES FROM FOOD AND FOOD PROCESSING ENVIRONMENTS IN SOUTHERN BRAZIL

CANADIAN JOURNAL OF MICROBIOLOGY (PRINT)

Haubert, L., Zehetmeyr, M. L., & Silva, W. P.

Resistance to benzalkonium chloride and cadmium chloride in Listeria monocytogenes isolates from food and food processing environments in southern Brazil.

Canadian journal of microbiology

CLAUDIO EDUARDO DOS SANTOS CRUXEN, GRACIELE DAIANA FUNCK, LOUISE HAUBERT, GUILHERME DA SILVA DANNENBERG, JULIANA DE LIMA MARQUES, FABIO CLASEN CHAVES, WLADIMIR PADILHA DA SILVA, ANGELA MARIA FIORENTIN

SELECTION OF NATIVE BACTERIAL STARTER CULTURE IN THE PRODUCTION OF FERMENTED MEAT SAUSAGES: APPLICATION POTENTIAL, SAFETY ASPECTS, AND EMERGING TECHNOLOGIES

FOOD RESEARCH INTERNATIONAL

ADRIANA DILLENBURG MEINHAR, FERNANDA MATEUS DAMIN, LUCAS CALDEIRAO RODRIGUES MIRANDA, MILTON DE JESUS FILHO, LETICIA CARDOSO DA SILVA, LIVIA DA SILVA CONSTANT, JOSE TEIXEIRA FILHO, ROGER WAGNER, HELEN

STUDY OF NEW SOURCES OF SIX CHLOROGENIC ACIDS AND CAFFEIC ACID

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (PRINT)

MICHELE RAMOS DUTRA ROSOLEN, FERNANDA WEBER BORDINI, PATRICIA DIAZ DE OLIVEIRA, FABRICIO ROCHEDO CONCEICAO, RICARDO SCHERER POHNDORF, ANGELA MARIA FIORENTINI, WLADIMIR PADILHA DA SILVA, SIMONE PIENIZ

SYMBIOTIC MICROENCAPSULATION OF LACTOCOCCUS LACTIS SUBSP. LACTIS R7 USING WHEY AND INULIN BY SPRAY DRYING

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

DEJALMO NOLASCO PRESTES, ADREANO SPESSATO, ANDRE TALHAMENTO, MARCIA AROCHA GULARTE, MANOEL ARTIGAS SCHIRMER, NATHAN LEVIEN VANIER, CESAR VALMOR ROMBALDI

THE ADDITION OF DEFATTED RICE BRAN TO MALTED RICE IMPROVES THE QUALITY OF RICE BEER

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

Haubert, L., Zehetmeyr, M. L., Pereira, Y. M. N., Kroning, I. S., Maia, D. S. V., Sehn, C. P., ... & da Silva, W. P.

Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments.

Food Research International, 116, 652-659.

CRISTIANO PIASECKI, Yongil Yang, DAIANE DE PINHO BENEMANN, FREDERICO SCHMITT KREMER, VANESSA GALLI, Reginald Millwood, JOANEI CECHIN, DIRCEU AGOSTINETTO, LUCIANO CARLOS DA MAIA, LEANDRO VARGAS, Charle

TRANSCRIPTOMIC ANALYSIS IDENTIFIES NEW NON-TARGET SITE GLYPHOSATE-RESISTANCE GENES IN CONYZA BONARIENSIS

PLANTS

LIZIANE OLIVEIRA DE AVILA, TATIANA PORTO DE SOUZA, VANESSA FARIAS DE OLIVEIRA, LUCIARA BILHALVA CORREA, ERICO KUNDE CORREA

VALORIZAÇÃO DOS RESÍDUOS ORGÂNICOS DO SETOR DE HORTIFRUTIGRANJEIRO PELO PROCESSO DE COMPOSTAGEM DOMÉSTICA

SEMIOSES: INOVAÇÃO, DESENVOLVIMENTO E SUSTENTABILIDADE

JESSICA FERNANDA HOFFMANN, PRISCILA ZACZUK BASSINELLO, JOSE MANOEL COLOMBARI FILHO, IGOR DA SILVA LINDEMANN, MOACIR CARDOSO ELIAS, Gary Takeoka, NATHAN LEVIEN VANIER

VOLATILE COMPOUNDS PROFILE OF BRAZILIAN AROMATIC BROWN RICE GENOTYPES AND ITS COOKING QUALITY CHARACTERISTICS

CEREAL CHEMISTRY

VOLNEI LUIZ MENEGHETTI, RICARDO SCHERER POHNDORF, BARBARA BIDUSKI, ELESSANDRA DA ROSA ZAVAREZE, LUIZ CARLOS GUTKOSKI, MOACIR CARDOSO ELIAS

WHEAT GRAIN STORAGE AT MOISTURE MILLING: CONTROL OF PROTEIN QUALITY AND BAKERY PERFORMANCE

JOURNAL OF FOOD PROCESSING AND PRESERVATION

CAROLINE BAVARESCO, VALMOR ZIEGLER, DEBORA CRISTINA NICHELLE LOPES, MOACIR CARDOSO ELIAS, EDUARDO GONCALVES XAVIER, VICTOR FERNANDO BÜTTOW ROLL

COPRODUTOS DO ÓLEO DE SOJA NA DIETA DE CODORNAS: IMPACTOS SOBRE A QUALIDADE DURANTE O ARMAZENAMENTO

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY (ONLINE)

RICARDO SCHERER POHNDORF Pós-Doc 2 VOLNEI LUIZ MENEGHETTI , FLAVIA FERNANDES PAIVA, MAURICIO DE OLIVEIRA, MOACIR CARDOSO ELIAS

KINETIC EVALUATION OF OXIDATIVE STABILITY AND PHYSICAL DEGRADATION OF SOYBEAN GRAINS STORED AT DIFFERENT CONDITIONS

JOURNAL OF FOOD PROCESSING AND PRESERVATION

dos Santos, J. P., da Rosa Zavareze, E., Dias, A. R. G., & Vanier, N. L.

Immobilization of xylanase and xylanase–?-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature range.

International journal of biological macromolecules, 118, 1676-1684.

Moreira, J. B., Lim, L. T., da Rosa Zavareze, E., Dias, A. R. G., Costa, J. A. V., & de Morais, M. G.

Microalgae protein heating in acid/basic solution for nanofibers production by free surface electrospinning.

Journal of food engineering, 230, 49-54.

Dorneles, K. R., Pazdiora, P. C., Hoffmann, J. F., Chaves, F. C., Monte, L. G., Rodrigues, F. A., & Dallagnol, L. J.

Wheat leaf resistance to Pyrenophora tritici?repentis induced by silicon activation of phenylpropanoid metabolism.

Plant Pathology, 67(8), 1713-1724.

ISMAEL ALDRIGHI BERTINETTI, CRISTIANO DIETRICH FERREIRA, JANDER LUIS FERNANDES MONKS, PEDRO JOSÉ SANCHES FILHO, MOACIR CARDOSO ELIAS

ACCUMULATION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN RICE SUBJECTED TO DRYING WITH DIFFERENT FUELS PLUS TEMPERATURE, INDUSTRIAL PROCESSES AND COOKING

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (PRINT)

da Silva, F. T., da Cunha, K. F., Fonseca, L. M., Antunes, M. D., El Halal, S. L. M., Fiorentini, Â. M., ... & Dias, A. R. G.

Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ.

International journal of biological macromolecules, 118, 107-115.

MICHAELA TERRES, MATEUS TORRES NAZARI, JULIANA CARRICONDE HERNANDES , MATHEUS FRANCISCO DA PAZ, ERICO KUNDE CORREA, LUCIARA BILHALVA CORREA

ANÁLISE DO GERENCIAMENTO DE RESÍDUOS DE SERVIÇOS DE SAÚDE DE UMA INSTITUIÇÃO DE ENSINO SUPERIOR EM ODONTOLOGIA

REVISTA IBERO-AMERICANA DE CIÊNCIAS AMBIENTAIS

ADRIANA DILLENBURG MEINHART, LUCAS CARVALHO DE OLIVEIRA, FERNANDA MATEUS DAMIN, JOSE TEIXEIRA FILHO, HELENA TEIXEIRA GODOY

ANALYSIS OF CHLOROGENIC ACIDS ISOMERS AND CAFFEIC ACID IN 89 HERBAL INFUSIONS (TEA)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (PRINT)

Costa, C. S. B., Chaves, F. C., Rombaldi, C. V., & Souza, C. R.

Bioactive compounds and antioxidant activity of three biotypes of the sea asparagus Sarcocornia ambigua (Michx.) MA Alonso & MB Crespo: a halophytic crop for cultivation with shrimp farm effluent.

South African journal of botany, 117, 95-100.

Krumreich, F. D., Borges, C. D., Mendonça, C. R. B., Jansen-Alves, C., & Zambiazi, R. C.

Bioactive compounds and quality parameters of avocado oil obtained by different processes.

Food chemistry, 257, 376-381.

Freda, S. A., Krumreich, F. D., Hartwig, N., & Zambiazi, R. C.

Bioactive compounds during processing and storage of sweet guava (conventional and light).

International Food Research Journal, 25(3).

SCHARLISE DIOVANELLA SCHNEIDER DA SILVA, FABIANA LEMOS GOULARTE DUTRA, ROBERTA MANICA BERTO, CAROLINE BAVARESCO, RUI CARLOS ZAMBIAZI, ELIZABETE HELBIG, MIRIAM REJANE BONILLA LEMOS

BIOACTIVE COMPOUNDS PRESENT IN LINSEED (LINUM USITATTISSIMUM L.) AND MILLET (PANICUM MILIACEUM L.) SEEDS UNDER DIFFERENT GERMINATION TIMES REVEAL IMPORTANT SOURCES OF ANTIOXIDANTS FOR HUMAN HEALTH AND NUTRITION

ACTA SCIENTIFIC PHARMACEUTICAL SCIENCES

Lucas, B. F., Zambiazi, R. C., & Costa, J. A. V.

Biocompounds and physical properties of açaí pulp dried by different methods.

LWT, 98, 335-340.

Baranzelli, J., Kringel, D. H., Colussi, R., Paiva, F. F., Aranha, B. C., de Miranda, M. Z., ... & Dias, A. R. G.

Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination.

LWT, 90, 483-490.

VANIA ZANELLA PINTO, VINICIUS GONCALVES DEON, KHALID MOOMAND, NATHAN LEVIEN VANIER, PILATTI-RICCIO, DANIELLA, ELESSANDRA DA ROSA ZAVAREZE, LOONG-TAK LIM, ALVARO RENATO GUERRA DIAS

CHARACTERISTICS OF MODIFIED CARIOCA BEAN STARCH UPON SINGLE AND DUAL ANNEALING, HEAT-MOISTURE-TREATMENT, AND SONICATION

STARCH ? STÄRKE

Zanella Pinto, V., Goncalves Deon, V., Moomand, K., Levien Vanier, N., Pilatti?Riccio, D., da Rosa Zavareze, E., ... & Guerra Dias, A. R.

Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat?Moisture?Treatment, and Sonication.

Starch?Stärke, 1800173.

NATHAN LEVIEN VANIER, JEAN PAULO DE OLIVEIRA, GRAZIELLA PINHEIRO BRUNI, SHANISE LISIE MELLO EL HALAL, FRANCIENE ALMEIDA VILLANOVA, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS, PRISCILA ZACZ

CHARACTERISTICS OF STARCH FROM DIFFERENT BEAN GENOTYPES AND ITS EFFECT ON BIODEGRADABLE FILMS

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JULIANA CARRICONDE HERNANDES, ERICO KUNDE CORREA, LUCIARA BILHALVA CORREA, DENISE GAMIO DIAS, BRUNA BACCEGA , ANDREIA SAGGIN NAGEL, ANA LUCIA COELHO RECUERO, CLAUDIOMAR SOARES BROD

COMPARAÇÃO DE DUAS TÉCNICAS PARASITOLÓGICAS NA DETECÇÃO DE ENTEROPARASITOS EM CATADORES NO SUL DO BRASIL

SEMINA. CIÊNCIAS BIOLÓGICAS E DA SAÚDE (ONLINE)

Ziegler, V., Ferreira, C. D., Hoffmann, J. F., Chaves, F. C., Vanier, N. L., de Oliveira, M., & Elias, M. C.

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months.

Food chemistry, 242, 427-434.

LUIZA SIEDE KUCK, CLEONICE ROSA, GISELI RODRIGUES CRIZEL, MIRIAN RIBEIRO GALVAO MACHADO, ANGELITA DA SILVEIRA MOREIRA, ROSANE DA SILVA RODRIGUES

DESENVOLVIMENTO DE UM NOVO PRODUTO PARA ADOLESCENTES: BOLO SABOR MORANGO COM GOTAS DE CHOCOLATE

REVISTA LATINOAMERICANA AMBIENTE E SAÚDE - RLAS

Deamici, K. M., Oliveira, L. C. D., Rosa, G. S. D., Zavareze, E. D. R., & Oliveira, E. G. D.

Development of cookies from agroindustrial by-products.

Revista Brasileira de Fruticultura, 40(2), 1-7

dos Santos Cruxen, C. E., Braun, C. L. K., Fagundes, M. B., Gularte, M. A., Wagner, R., da Silva, W. P., & Fiorentini, Â. M.

Development of fermented sausage produced with mutton and native starter cultures.

LWT, 95, 23-31.

PAMELA LAIS CABRAL SILVA, MATEUS TORRES NAZARI, JULIANA CARRICONDE HERNANDES, LUCIARA BILHALVA CORREA, ERICO KUNDE CORREA

DIFICULDADES ENFRENTADAS NO COTIDIANO DE TRABALHO EM COOPERATIVAS DE TRIAGEM DE MATERIAL RECICLÁVEL

REVISTA GESTÃO & SUSTENTABILIDADE AMBIENTAL

Seifert, M., Dalmazo, G. O., de Souza Dode, J., da Silva, D. O., Rombaldi, C. V., Gularte, M. A., & Nora, L.

Early harvest of tomato cv. Absoluto combined with different postharvest conditions increases shelf life without compromising sensorial attributes.

Fruits, 73(3).

RENI ROCKENBACH, BIANCA PIO AVILA, GUILHERME CASSAO MARQUES BRAGANCA, JANDER LUIS FERNANDES MONKS, WILLIAM PERES, MOACIR CARDOSO ELIAS

EFECTO DE DIFERENTES TEMPERATURAS DE HIDRATACIÓN EN EL PERFIL SENSORIAL, NUTRICIONAL E INSTRUMENTAL DE LOS FRIJOLES NEGROS.

REVISTA CHILENA DE NUTRICION

BRUNA DA FONSECA ANTUNES, CRISTIELLE AGUZZI COUGO DE LEON, ALEXANDRE LORINI, CAMILA CASTENCIO NOGUEIRA, ELIZABETE HELBIG, RUI CARLOS ZAMBIAZI

EFEITO BIOLÓGICO DO EXTRATO DE FOLHAS DE OLIVEIRA (OLEA EUROPAEA L.) EM RATOS SUBMETIDOS A DIETA HIPERLIPÍDICA

ÃO, NUTRIÇÃO & SAÚDE

Pereira, M. C., Oliveira, D. A., Hill, L. E., Zambiazi, R. C., Borges, C. D., Vizzotto, M., ... & Gomes, C. L.

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract.

Food chemistry, 240, 396-404.

Ziegler, V., Ferreira, C. D., Hoffmann, J. F., de Oliveira, M., & Elias, M. C.

Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate.

Food chemistry, 242, 37-44.

NATHAN LEVIEN VANIER, JAQUELINE POZZADA DOS SANTOS, FRANCIENE ALMEIDA VILLANOVA, ROSANA COLUSSI, MOACIR CARDOSO ELIAS, JAMES PAN, JOSE DE JESUS BERRIOS-SILVA

EFFECTS OF RICE AMYLOSE CONTENT AND PROCESSING CONDITIONS ON THE QUALITY OF RICE AND BEAN-BASED EXPANDED EXTRUDATES

JOURNAL OF FOOD PROCESSING AND PRESERVATION

WILLIAN CEZAR NADALETI, Grzegorz Przybyla, BRUNO CARVALHO VIEIRA, DIULIANA LEANDRO, GIZELE INGRID GADOTTI, MAURIZIO SILVEIRA QUADRO, ERICO KUNDE CORREA, LUCIARA BILHALVA CORREA, ROBSON ANDREAZZA, AND

EFFICIENCY AND POLLUTANT EMISSIONS OF AN SI ENGINE USING BIOGAS-HYDROGEN FUEL BLENDS: BIO60, BIO95, H20BIO60 AND H20BIO95

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

LAURA MARTINS FONSECA, JEAN PAULO DE OLIVEIRA, PATRICIA DIAZ DE OLIVEIRA, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS, LOONG-TAK LIM

ELECTROSPINNING OF NATIVE AND ANIONIC CORN STARCH FIBERS WITH DIFFERENT AMYLOSE CONTENTS

FOOD RESEARCH INTERNATIONAL

GUILHERME DA SILVA DANNENBERG, GRACIELE DAIANA FUNCK, WLADIMIR PADILHA DA SILVA, ANGELA MARIA FIORENTINI

ESSENTIAL OIL FROM PINK PEPPER ( SCHINUS TEREBINTHIFOLIUS RADDI): CHEMICAL COMPOSITION, ANTIBACTERIAL ACTIVITY AND MECHANISM OF ACTION

FOOD CONTROL

MARCELA VEGA FERREIRA, ALINE FARIAS ROSSLER, RICARDO PERACA TORALLES, WALTER AUGUSTO RUIZ, CESAR VALMOR ROMBALDI

EXTRACCIÓN OPTIMIZADA Y PURIFICACIÓN PARCIAL DE INVERTASA AISLADA DE S. CEREVISIAE EN PURÉ DE DURAZNO

REVISTA BRASILEIRA DE FRUTICULTURA (ONLINE)

Perin, E. C., Crizel, R. L., Galli, V., da Silva Messias, R., Rombaldi, C. V., & Chaves, F. C.

Extraction and quantification of abscisic acid and derivatives in Strawberry by lC-MS.

Food Analytical Methods, 11(9), 2547-2552.

Hoffmann, J. F., Lopes Crizel, R., de Ávila Madruga, N., Barbieri, R. L., Rombaldi, C. V., & Chaves, F. C.

Flavan-3-ol, flavanone, flavone, flavonol, phenolic acid, and stilbene contents of four Butia species (Arecaceae).

Fruits, 73(2), 125-137

Haubert, L., da Cunha, C. E. P., Lopes, G. V., & da Silva, W. P.

Food isolate Listeria monocytogenes harboring tetM gene plasmid-mediated exchangeable to Enterococcus faecalis on the surface of processed cheese.

Food research international, 107, 503-508.

Pereira, J. G., Soares, V. M., Tadielo, L. E., dos Santos, E. A. R., Lopes, G. V., Pellegrini, D. D. C. P., ... & da Silva, W. P.

Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.

International journal of food microbiology, 283, 22-27.

Würfel, S F R; Da Silva, W P; De Oliveira, M G; Kleinubing, N R; Lopes, G V; Gandra, E A; Dellagostin, O A.

Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil.

Poultry Science, v. 10, p. 1-7.

ANGELITA DA SILVEIRA MOREIRA, VICTORIA DE MORAES GONCALVES, PATRICIA DIAZ DE OLIVEIRA

GENUS MOQUINIASTRUM (ASTERACEAE): OVERVIEW OF CHEMICAL AND BIOACTIVITY STUDIES

CURRENT BIOACTIVE COMPOUNDS

Pereira, J. G., Soares, V. M., de Souza, F. G., Tadielo, L. E., dos Santos, E. A. R., Brum, M. C. S., ... & da Silva, W. P.

Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay.

Food and environmental virology, 10(4), 365-372.

Reissig, G. N., Posso, D. A., Borella, J., da Silveira, R. V. D., Rombaldi, C. V., & Bacarin, M. A.

High MT-sHSP23. 6 expression increases antioxidant system in ‘Micro-Tom’tomato fruits during post-harvest hypoxia.

Scientia Horticulturae, 242, 127-136.

LUCAS LOURENCO CASTIGLIONI GUIDONI, ROGER VASQUES MARQUES, FABIANA TORMA BOTELHO, RODRIGO BILHALVA MONCKS, MATHEUS FRANCISCO DA PAZ, LUCIARA BILHALVA CORREA, ERICO KUNDE CORREA

HOME COMPOSTING USING DIFFERENT RATIOS OF BULKING AGENT TO FOOD WASTE

JOURNAL OF ENVIRONMENTAL MANAGEMENT

Rocha-Villarreal, V., Hoffmann, J. F., Vanier, N. L., Serna-Saldivar, S. O., & García-Lara, S.

Hydrothermal treatment of maize: changes in physical, chemical, and functional properties.

Food chemistry, 263, 225-231.

AMANDA FERNANDES PINHEIRO, BARBARA COUTO ROLOFF PADILHA, ANGELITA DA SILVEIRA MOREIRA, MARIA ELISABETH AIRES BERNE, RENATO ANDREOTTI E SILVA, FABIO PEREIRA LEIVAS LEITE

IDENTIFICATION OF SUITABLE ADJUVANT FOR VACCINE FORMULATION WITH THE NEOSPORA CANINUM ANTIGEN NCSRS2

VACCINE (GUILDFORD)

SUZAN ALMEIDA FREDA, MARCIA DE MELLO LUVIELMO, CAROLINE DELLINGHAUSEN BORGES, RUI CARLOS ZAMBIAZI

LICOPENO: EFEITO DO PROCESSAMENTO TÉRMICO SOBRE A ESTRUTURA QUÍMICA E BIODISPONIBILIDADE

ESTUDOS TECNOLÓGICOS (ONLINE)

JOSE MANOEL COLOMBARI FILHO, JOSÉ ALMEIDA PEREIRA, NATHAN LEVIEN VANIER

MERCADO BRASILEIRO PARA TIPOS ESPECIAIS DE ARROZ: PIGMENTADOS, AROMÁTICOS E PARA CULINÁRIAS JAPONESA E ITALIANA

INFORME AGROPECUÁRIO (BELO HORIZONTE)

Jansen-Alves, C., Fernandes, K. F., Crizel-Cardozo, M. M., Krumreich, F. D., Borges, C. D., & Zambiazi, R. C.

Microencapsulation of propolis in protein matrix using spray drying for application in food systems.

Food and Bioprocess Technology, 11(7), 1422-1436.

GUSTAVO HEINRICH LANG , IGOR DA SILVA LINDEMANN, CRISTIANO DIETRICH FERREIRA, RICARDO SCHERER POHNDORF, NATHAN LEVIEN VANIER, MAURICIO DE OLIVEIRA

NFLUENCE OF DRYING TEMPERATURE ON THE STRUCTURAL AND COOKING QUALITY PROPERTIES OF BLACK RICE

CEREAL CHEMISTRY

Santos, J. S., Deolindo, C. T., Hoffmann, J. F., Chaves, F. C., do Prado-Silva, L., Sant'Ana, A. S., ... & Granato, D.

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.

Food chemistry, 254, 348-358.

Ferreira, M. V., Rossler, A. F., Toralles, R. P., Ruiz, W. A., & Rombaldi, C. V.

Optimized extraction and partial purification of S. Cerevisiae invertase from peach puree.

Revista Brasileira de Fruticultura, 40(2).

Bruni, G. P., de Oliveira, J. P., El Halal, S. L. M., Flores, W. H., Gundel, A., de Miranda, M. Z., ... & da Rosa Zavareze, E.

Phosphorylated and Cross?Linked Wheat Starches in the Presence of Polyethylene Oxide and Their Application in Biocomposite Films.

Starch?Stärke, 70(7-8), 1700192.

Kroning, I. S., Iglesias, M. A., Mendonca, K. S., Lopes, G. V., & Silva, W. P.

Presence of Classical Enterotoxin Genes, agr Typing, Antimicrobial Resistance, and Genetic Diversity of Staphylococcus aureus from Milk of Cows with Mastitis in Southern Brazil.

Journal of food protection, 81(5), 738-742.

de Oliveira, M. G., Rizzi, C., Galli, V., Lopes, G. V., Haubert, L., Dellagostin, O. A., & da Silva, W. P.

Presence of genes associated with adhesion, invasion, and toxin production in Campylobacter jejuni isolates and effect of temperature on their expression.

Canadian journal of microbiology, 65(999), 1-8.

Vitola, H. R. S., da Silva Dannenberg, G., de Lima Marques, J., Lopes, G. V., da Silva, W. P., & Fiorentini, Â. M.

Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean.

Process Biochemistry, 75, 22-30.

Ferreira, C. D., Ziegler, V., da Silva Lindemann, I., Hoffmann, J. F., Vanier, N. L., & de Oliveira, M.

Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.

Food chemistry, 246, 473-480.

Biduski, B., da Silva, W. M. F., Colussi, R., El Halal, S. L. D. M., Lim, L. T., Dias, Á. R. G., & da Rosa Zavareze, E.

Starch hydrogels: The influence of the amylose content and gelatinization method

International journal of biological macromolecules, 113, 443-449.

Avila, S., Beux, M. R., Ribani, R. H., & Zambiazi, R. C.

Stingless bee honey: quality parameters, bioactive compounds, health-promotion properties and modification detection strategies.

Trends in Food Science & Technology.

Haubert, L., dos Santos Cruxen, C. E., Fiorentini, Â. M., & da Silva, W. P.

Tetracycline resistance transfer from foodborne Listeria monocytogenes to Enterococcus faecalis in Minas Frescal cheese.

International Dairy Journal, 87, 11-15.

do Evangelho, J. A., Crizel, R. L., Chaves, F. C., Prietto, L., Pinto, V. Z., de Miranda, M. Z., ... & da Rosa Zavareze, E.

Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying.

Food Research International.

Galli, V., Messias, R. S., Guzman, F., Perin, E. C., Margis, R., & Rombaldi, C. V.

Transcriptome analysis of strawberry (Fragaria× ananassa) fruits under osmotic stresses and identification of genes related to ascorbic acid pathway.

Physiologia plantarum, 1-17

Prietto, L., Pinto, V. Z., El Halal, S. L. M., de Morais, M. G., Costa, J. A. V., Lim, L. T., ... & Zavareze, E. D. R.

Ultrafine fibers of zein and anthocyanins as natural pH indicator.

Journal of the Science of Food and Agriculture, 98(7), 2735-2741.

Hoffmann, J. F., Bassinello, P. Z., Colombari Filho, J. M., Lindemann, I. D. S., Elias, M. C., Takeoka, G. R., & Vanier, N. L.

Volatile compounds profile of Brazilian aromatic brown rice genotypes and its cooking quality characteristics.

Cereal Chemistry, 2018, 1-10.

Haubert, L., Kremer, F. S., & da Silva, W. P.

Whole-genome sequencing identification of a multidrug-resistant Listeria monocytogenes serotype 1/2a isolated from fresh mixed sausage in southern Brazil.

Infection, Genetics and Evolution, 65, 127-130.

FRANCIENE ALMEIDA VILLANOVA, NATHAN LEVIEN VANIER, NATHALIA DE AVILA MADRUGA, JOSEPH PESEK, MARIA MATYSKA-PESEK, MOACIR CARDOSO ELIAS, MAURICIO DE OLIVEIRA

IMPROVEMENT OF THE QUALITY OF PARBOILED RICE BY USING ANTI-BROWNING AGENTS DURING PARBOILING PROCESS

FOOD CHEMISTRY

CAROLINE BRUNETTO DE FARIAS, MARINES BATALHA MORENO KIRINUS, PRICILA SANTOS DA SILVA, CARINA RADMANN SCHIAVON, CESAR VALMOR ROMBALDI, MARCELO BARBOSA MALGARIM, JOSE CARLOS FACHINELLO

AGRONOMIC PERFORMANCE OF THE MACIEL PEACH WITH DIFFERENT ROOTSTOCKS

CIÊNCIAS AGRÁRIAS (ONLINE)

DARLA SILVEIRA VOLCAN MAIA, BIANCA CAMARGO ARANHA, FABIO CLASEN CHAVES, WLADIMIR PADILHA DA SILVA

ANTIBACTERIAL ACTIVITY OF BUTIA ODORATA BARB. RODR. EXTRACTS

TRENDS IN PHYTOCHEMICAL RESEARCH (TPR)

VALMOR ZIEGLER, CRISTIANO DIETRICH FERREIRA, JESSICA FERNANDA HOFFMANN, MAURICIO DE OLIVEIRA, MOACIR CARDOSO ELIAS

EFFECTS OF MOISTURE AND TEMPERATURE DURING GRAIN STORAGE ON THE FUNCTIONAL PROPERTIES AND ISOFLAVONE PROFILE OF SOY PROTEIN CONCENTRATE

FOOD CHEMISTRY

PAMELA LAIS CABRAL SILVA, LUCIARA BILHALVA CORREA, JULIANA CARRICONDE HERNANDES, MATHEUS FRANCISCO DA PAZ, WESLEI MARTINS DOS SANTOS, CIBELE VELLEDA DOS SANTOS, ERICO KUNDE CORREA, WILLIAN CEZAR NADAL

A INFORMAÇÃO COMO INSTRUMENTO DE EFICIÊNCIA PARA O PROGRAMA DE COLETA SELETIVA NOS BAIRROS DE UMA CIDADE NO SUL DO BRASIL

REVISTA CIÊNCIA E NATURA

DEBORA OLIVEIRA DA SILVA, MAURICIO SEIFERT, LEONARDO NORA, Nilesh W. Gaikwad

ACUTE TOXICITY AND CYTOTOXICITY OF PERESKIA ACULEATA , A HIGHLY NUTRITIOUS CACTACEAE PLANT

JOURNAL OF MEDICINAL FOOD

CAROLINA DA SILVA GRACA, JOSIANE BARTZ, MAYARA ROBERTA DE SOUZA, ANGELITA DA SILVEIRA MOREIRA, MARCIA DE MELLO LUVIELMO, MYRIAM DE LAS MERCEDES SALAS MELLADO

ADIÇÃO DE COLÁGENO EM PÃO SEM GLÚTEN ELABORADO COM FARINHA DE ARROZ

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY (ONLINE)

MARIANE IGANSI ALVES, KARINE LASTE MACAGNAN, CAMILA RIOS PIECHA, LIGIA FURLAN, PATRICIA DIAZ DE OLIVEIRA,ANGELITA DA SILVEIRA MOREIRA

AGITAÇÃO E AERAÇÃO DO INÓCULO VISANDO MAIOR PRODUÇÃO DE P(3HB)

REVISTA CIÊNCIA, TECNOLOGIA & AMBIENTE (ONLINE)

JULIA BORIN FIORAVANTE, VANESSA RODRIGUES DUARTE DE SOUZA, ROSANE DA SILVA RODRIGUES, PATRICIA DIAZ DE OLIVEIRA, ANGELITA DA SILVEIRA MOREIRA

ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI

REVISTA BRASILEIRA DE FRUTICULTURA (IMPRESSO)

MATHEUS MARQUES TORRES, MARIANE IGANSI ALVES, KARINE LASTE MACAGNAN, CRISTIANE WIENKE RAUBACH RATMANN, ANGELITA DA SILVEIRA MOREIRA, CLAIRE TONDO VENDRUSCOLO, PATRICIA DIAZ DE OLIVEIRA

ANÁLISE MICROGRÁFICA DE POLI(3-HIDROXIBUTIRATO) APÓS ENSAIO DE DEGRADAÇÃO EM SOLO

REVISTA CIÊNCIA, TECNOLOGIA & AMBIENTE (ONLINE)

VALMOR LANSINI, DARLA SILVEIRA VOLCAN MAIA, ANDREIA SALDANHA DE LIMA, WLADIMIR PADILHA DA SILVA

ANTIBACTERIAL ACTIVITY OF TIMSEN® (N-ALKYL DIMETHYL BENZYL AMMONIUM CHLORIDE 40%) IN SCALDING AND PRECOOLING WATER IN POULTRY SLAUGHTERHOUSES

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MARIANA DIAS ANTUNES, GUILHERME DA SILVA DANNENBERG, ANGELA MARIA FIORENTINI, VANIA ZANELLA PINTO, LOONG-TAK LIM, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS

ANTIMICROBIAL ELECTROSPUN ULTRAFINE FIBERS FROM ZEIN CONTAINING EUCALYPTUS ESSENTIAL OIL/CYCLODEXTRIN INCLUSION COMPLEX

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

VICTORIA DE MORAES GONCALVES, JULIA BORIN FIORAVANTE, CAMILA RIOS PIECHA, PATRICIA DIAZ DE OLIVEIRA, CLAIRE TONDO VENDRUSCOLO, ANGELITA DA SILVEIRA MOREIRA

ATIVIDADE ANTIMICROBIANA DE FRAÇÕES DE CAMBARÁ SOBRE MICROBIOTA DE MORANGO

REVISTA CIÊNCIA, TECNOLOGIA & AMBIENTE (ONLINE)

MARQUES, JULIANA DE LIMA ; FUNCK, GRACIELE DAIANA ; DANNENBERG, GUILHERME DA SILVA ; CRUXEN, CLAUDIO EDUARDO DOS SANTOS ; HALAL, SHANISE LISIE MELLO EL ; Dias, Alvaro Renato Guerra ; FIORENTINI, ÂNGEL

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Food Microbiology (Print), v. 63, p. 159-163, 2017

ACUNHA, T. S. ; CRIZEL, R. L. ; TAVARES, I. B. ; BARBIERI, R. L. ; PEREIRA, C. M. P. ; ROMBALDI, C. V. ; CHAVES, F. C.

Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection.

Crop Science, v. 57, p. 1-13, 2017.

DE MORAIS LIMA, MARIA ; BIANCHINI, DANIELA ; GUERRA DIAS, ALVARO ; DA ROSA ZAVAREZE, ELESSANDRA ; PRENTICE, CARLOS ; DA SILVEIRA MOREIRA, ANGELITA .

Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate

Journal of Applied Polymer Science (Print), v. Press, p. na, 2017.

JARINE AMARAL DO EVANGELHO, NATHAN LEVIEN VANIER, VANIA ZANELLA PINTO, JOSE DE JESUS BERRIOS-SILVA, ALVARO RENATO GUERRA DIAS, ELESSANDRA DA ROSA ZAVAREZE

BLACK BEAN (PHASEOLUS VULGARIS L.) PROTEIN HYDROLYSATES: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES

FOOD CHEMISTRY

RICARDO SCHERER POHNDORF

BLEACHING OPTIMIZATION AND WINTERIZATION STEP EVALUATION IN THE REFINEMENT OF RICE BRAN OIL

SEPARATION AND PURIFICATION TECHNOLOGY (PRINT)

MARIA INES RODRIGUES MACHADO, ADRIANA MACHADO, RUI CARLOS ZAMBIAZI

CARACTERIZAÇÃO DA POLPA DE PESSEGO APOS A ESTOCAGEM

REVISTA SODEBRAS

JOAO NELCI BRANDALISE

CARACTERIZAÇÃO ELEMENTAR DA CASCA DE ARROZ E SUAS CINZAS POR MIP OES APÓS DECOMPOSIÇÃO ÁCIDA COM SISTEMA DE REFLUXO

QUÍMICA NOVA (ONLINE)

JOSIANE FREITAS CHIM, RUI CARLOS ZAMBIAZI, ROSANE DA SILVA RODRIGUES

CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE DOCE DE PÊSSEGOS CONVENCIONAL E LIGHT

REVISTA BRASILEIRA DE PRODUTOS AGROINDUSTRIAIS

LORENA AGUIAR DA SILVA, KARINA FERREIRA FERNANDES, ALEXANDRE LORINI, FERNANDA DORING KRUMREICH, RUI CARLOS ZAMBIAZI

CARACTERIZAÇÃO QUÍMICA DE PÉTALAS DE VIOLA X WITTROCKIANA

HIGIENE ALIMENTAR

MARIANGELA HOFFMANN BRUSCATTO, RUI CARLOS ZAMBIAZI, MICHELE MACIEL CRIZEL CARDOZO, CLARISSE MARIA SARTORI PIATNICKI, CARLA ROSANE BARBOZA MENDONCA, FABIANA LEMOS GOULARTE DUTRA, ENILTON FICK COUTINHO

CARACTERIZAÇÃO QUÍMICA E ESTABILIDADE OXIDATIVA DE AZEITES EXTRAIDOS DE OLIVEIRAS DO SUL DO BRASIL

PESQUISA AGROPECUÁRIA BRASILEIRA (1977. IMPRESSA)

JEAN PAULO DE OLIVEIRA, GRAZIELLA PINHEIRO BRUNI, KARINA OLIVEIRA LIMA, SHANISE LISIE MELLO EL HALAL, GABRIELA SILVEIRA DA ROSA, ALVARO RENATO GUERRA DIAS, ELESSANDRA DA ROSA ZAVAREZE

CELLULOSE FIBERS EXTRACTED FROM RICE AND OAT HUSKS AND THEIR APPLICATION IN HYDROGEL

FOOD CHEMISTRY

ZIEGLER, VALMOR ; FERREIRA, CRISTIANO DIETRICH ; GOEBEL, JORGE TIAGO SCHWANZ ; EL HALAL, SHANISE LISIE MELLO ; SANTETTI, GABRIELA SOSTER ; GUTKOSKI, Luiz Carlos ; Zavareze, Elessandra da Rosa ; ELIAS,

Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures.

Food Chemistry, v. 216, p. 194-200, 2017.

CLAUDIO EDUARDO DOS SANTOS CRUXEN, GRACIELE DAIANA FUNCK, GUILHERME DA SILVA DANNENBERG, LOUISE HAUBERT, JULIANA DE LIMA MARQUES, ISABELA SCHNEID KRONING, FABIO CLASEN CHAVES, WLADIMIR PADILHA DA SILV

CHARACTERIZATION OF STAPHYLOCOCCUS XYLOSUS LQ3 AND ITS APPLICATION IN DRIED CURED SAUSAGE

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

WALLER, STEFANIE B. ; PETER, CRISTINA M. ; HOFFMANN, JÉSSICA F. ; PICOLI, TONY ; DA G. OSÓRIO, LUIZA ; CHAVES, FÁBIO ; ZANI, JOÃO L. ; DE FARIA, RENATA O. ; DE MELLO, JOÃO R.B. ; MEIRELES, MÁRIO C.A.

Chemical and cytotoxic analyses of brown Brazilian propolis (Apis mellifera) and its in vitro activity against itraconazole-resistant Sporothrix brasiliensis.

Microbial Pathogenesis, v. 105, p. 117-121, 2017.

STEFANIE BRESSAN WALLER, ISABEL MARTINS MADRID, JESSICA FERNANDA HOFFMANN, TONY PICOLI, MARLETE BRUM CLEFF, FABIO CLASEN CHAVES, RENATA OSORIO DE FARIA, MARIO CARLOS ARAUJO MEIRELE, JOAO RAMOS TORRES

CHEMICAL COMPOSITION AND CYTOTOXICITY OF EXTRACTS OF MARJORAM AND ROSEMARY AND THEIR ACTIVITIES AGAINST SPOROTHRIX BRASILIENSIS

JOURNAL OF MEDICAL MICROBIOLOGY

KARINE LASTE MACAGNAN, MARIANE IGANSI ALVES, AMANDA AVILA RODRIGUES, LIGIA FURLAN, ROSANE DA SILVA RODRIGUES, PATRICIA DIAZ DE OLIVEIRA, CLAIRE TONDO VENDRUSCOLO, ANGELITA DA SILVEIRA MOREIRA

COMPLETE FACTORIAL DESIGN TO ADJUST PH AND SUGAR CONCENTRATIONS IN THE INOCULUM PHASE OF RALSTONIA SOLANACEARUM TO OPTIMIZE P(3HB) PRODUCTION

PLOS ONE

JOSE JUSCELINO DE OLIVEIRA, GABRIEL OLLE DALMAZO, TANIA BEATRIZ GAMBOA ARAUJO MORSELLI, VANDERLEIA OLIVERIA, LUCIARA BILHALVA CORREA, LEONARDO NORA, ERICO KUNDE CORREA

COMPOSTED SLAUGHTERHOUSE SLUDGE AS A SUBSTITUTE FOR CHEMICAL FERTILIZERS IN THE CULTURES OF LETTUCE (LACTUCA SATIVA L.) AND RADISH (RAPHANUS SATIVUS L.).

FOOD SCIENCE & TECHNOLOGY (IMPRESSO)

ANELISE CHRIST RIBEIRO, RUI CARLOS ZAMBIAZI, LEONOR ALMEIDA DE SOUZA SOARES

CONSERVATION OF SWEET GRAPE TOMATOES USING ALBUMIN COATINGS CONTAINING PHENOLIC COMPOUNDS OF SPIRULINA SP. LEB-18.

BRAZILIAN JOURNAL OF FOOD RESEARCH

TATIANE TIMM STORCH, TACIANE FINATTO, BRUNEAU, MARYLINE, MATHILDE ORSEL-BALDWIN, Jean-Pierre Renou, CESAR VALMOR ROMBALDI, VERA MARIA QUECINI, FRANCOIS LAURENS, CESAR LUIS GIRARDI

CONTRASTING TRANSCRIPTIONAL PROGRAMS CONTROL POST-HARVEST DEVELOPMENT OF APPLES ( MALUS X DOMESTICA BORKH.) SUBMITTED TO COLD STORAGE AND ETHYLENE BLOCKAGE

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

VALMOR ZIEGLER, CRISTIANO DIETRICH FERREIRA, JESSICA FERNANDA HOFFMANN, FABIO CLASEN CHAVES, NATHAN LEVIEN VANIER, MAURICIO DE OLIVEIRA, MOACIR CARDOSO ELIAS

COOKING QUALITY PROPERTIES AND FREE AND BOUND PHENOLICS CONTENT OF BROWN, BLACK, AND RED RICE GRAINS STORED AT DIFFERENT TEMPERATURES FOR SIX MONTHS

FOOD CHEMISTRY

EL HALAL, SHANISE LISIE MELLO ; COLUSSI, ROSANA ; BIDUSKI, BÁRBARA ; EVANGELHO, JARINE AMARAL DO ; BRUNI, GRAZIELLA PINHEIRO ; ANTUNES, MARIANA DIAS ; Dias, Alvaro Renato Guerra ; Zavareze, Elessandra

Cover Image, Volume 97, Issue 2

Journal of the Science of Food and Agriculture, v. 97, p. i-i, 2017.

JULIANE MASCARENHAS PEREIRA, JARINE AMARAL DO EVANGELHO, FERNANDA ALINE DE MOURA, LUIZ CARLOS GUTKOSKI, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS

CRYSTALLINITY, THERMAL AND GEL PROPERTIES OF OAT STARCH OXIDIZED USING HYDROGEN PEROXIDE

INTERNATIONAL FOOD RESEARCH JOURNAL

RAFAEL AUDINO ZAMBELLI, LUCIANA GAMA DE MENDONÇA, MARINA LISBOA SILVA, LUAN ICARO FREITAS PINTO, ANA CAROLINE DA SILVA, MARYANA MONTEIRO FARIAS, EDILBERTO CORDEIRO DOS SANTOS JUNIOR, CICERA ALYNE LEMO

DEVELOPMENT OF MOLASSES SYRUP FROM RAPADURA WITH ADDED CASHEW AND MANGO INDUSTRIAL CO-PRODUCTS

INTERNATIONAL JOURNAL OF NUTRITION AND FOOD SCIENCE

VALMOR ZIEGLER, CRISTIANO DIETRICH FERREIRA, JENNIFER DA SILVA, CAROLINE LAMBRECHT DITTGEN, MAURICIO DE OLIVEIRA, MOACIR CARDOSO ELIAS

EFEITO DO TEMPO DE TRATAMENTO TÉRMICO EM BAIXA UMIDADE (TTBU) EM GRÃOS DE AVEIA SOBRE PROPRIEDADES QUÍMICAS E DE METABOLITOS

REVISTA BRASILEIRA DE PRODUTOS AGROINDUSTRIAIS

VALMOR ZIEGLER, CRISTIANO DIETRICH FERREIRA, LENARA TONIETO, JUCIANO GABRIEL DA SILVA, MAURICIO DE OLIVEIRA, MOACIR CARDOSO ELIAS

EFEITOS DA TEMPERATURA DE ARMAZENAMENTO DE GRÃOS DE ARROZ INTEGRAL DE PERICARPO PARDO, PRETO E VERMELHO SOBRE AS PROPRIEDADES FÍSICO-QUÍMICAS E DE PASTA

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY (ONLINE)

BIANCA PIO AVILA, GUILHERME CASSAO MARQUES BRAGANCA, ALINE MACHADO PEREIRA, MOACIR CARDOSO ELIAS

EFFECT OF PREPARATION AND FREEZING METHODS ON THE CONCENTRATION OF RESISTANT STARCH, ANTINUTRITIONAL FACTORS AND FODMAPS IN BEANS

CURRENT NUTRITION AND FOOD SCIENCE

GABRIELA HORNKE ALVES, JESSICA FERNANDA HOFFMANN, RICARDO TADEU PARAGINSKI, NELISA LAMAS DE SOUZA, NATHAN LEVIEN VANIER, MAURICIO DE OLIVEIRA

EFFECTS OF ORGANIC AND CONVENTIONAL CROPPING SYSTEMS ON TECHNOLOGICAL PROPERTIES AND PHENOLIC COMPOUNDS OF FRESHLY HARVESTED AND STORED RICE

JOURNAL OF FOOD SCIENCE

GUILHERME DA SILVA DANNENBERG, GRACIELE DAIANA FUNCK, CLAUDIO EDUARDO DOS SANTOS CRUXEN, JULIANA DE LIMA MARQUES, WLADIMIR PADILHA DA SILVA, ANGELA MARIA FIORENTINI

ESSENTIAL OIL FROM PINK PEPPER AS AN ANTIMICROBIAL COMPONENT IN CELLULOSE ACETATE FILM: POTENTIAL FOR APPLICATION AS ACTIVE PACKAGING FOR SLICED CHEESE

LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE / FOOD SCIENCE + TECHNOLOGY

DOS SANTOS, RAILSON SCHREINERT ; FARIAS, DANIEL DA ROSA ; PEGORARO, Camila ; Rombaldi, Cesar Valmor ; FUKAO, TAKESHI ; WING, ROD A. ; DE OLIVEIRA, ANTONIO COSTA .

Evolutionary analysis of the SUB1 locus across the Oryza genomes

Rice, v. 10, p. 1-9, 2017.

LUCIANA PRIETTO PRIETSCH, JOSIANE BARTZ, VALMOR ZIEGLER, CRISTIANO DIETRICH FERREIRA, RUI CARLOS ZAMBIAZI, ELIZABETE HELBIG, ALVARO RENATO GUERRA DIAS, ELESSANDRA DA ROSA ZAVAREZE

FATTY ACID PROFILE, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY FROM BARNYARDGRASS (ECHINOCHLOA CRUS-GALLI)

INTERNATIONAL FOOD RESEARCH JOURNAL

PAULO CESAR PAZDIORA, JESSICA FERNANDA HOFFMANN, FABIO CLASEN CHAVES, LEANDRO JOSE DALLAGNOL

FIRST REPORT OF FRUIT ROT CAUSED BY DIAPORTHE MASIREVICII ON PHYSALIS PERUVIANA IN BRAZIL

PLANT DISEASE

LOUISE HAUBERT , ISABELA SCHNEID KRONING, MARIANA ALMEIDA IGLESIAS, WLADIMIR PADILHA DA SILVA

FIRST REPORT OF THE STAPHYLOCOCCUS AUREUS ISOLATE FROM SUBCLINICAL BOVINE MASTITIS IN THE SOUTH OF BRAZIL HARBORING RESISTANCE GENE DFRG AND TRANSPOSON FAMILY TN 916-1545

MICROBIAL PATHOGENESIS

IGOR DA SILVA LINDEMANN, GUSTAVO HEINRICH LANG, JESSICA FERNANDA HOFFMANN, CESAR VALMOR ROMBALDI, MAURICIO DE OLIVEIRA, MOACIR CARDOSO ELIAS, NATHAN LEVIEN VANIER

FOLIAR DESICCATORS GLYPHOSATE, CARFENTRAZONE, AND PARAQUAT AFFECT THE TECHNOLOGICAL AND CHEMICAL PROPERTIES OF COWPEA GRAINS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LAMAS DE SOUZA, NELISA ; BARTZ, JOSIANE ; DA ROSA ZAVAREZE, ELESSANDRA ; DIAZ DE OLIVEIRA, PATRÍCIA ; DA SILVEIRA MOREIRA, ANGELITA ; SCHELLIN VIEIRA DA SILVA, WAGNER ; GUERRA DIAS, ALVARO RENATO .

Functional, physiological, and rheological properties of oat ?-glucan oxidized with hydrogen peroxide under soft conditions.

Journal of Food Processing and Preservation, v. Press, p. e13169, 2017.

LENARDÃO, EDER; BORGES, ELTON ; STACH, GUILHERME ; SOARES, LIANE ; Alves, Diego ; SCHUMACHER, RICARDO ; BAGNOLI, LUANA ; MARINI, FRANCESCA ; PERIN, Gelson .

Glycerol as Precursor of Organoselanyl and Organotellanyl Alkynes.

Molecules (Basel. Online), v. 22, p. 391, 2017.

PERIN, Gelson ; BARCELLOS, ANGELITA ; LUZ, EDUARDO ; BORGES, ELTON ; Jacob, Raquel ; LENARDÃO, EDER ; SANCINETO, LUCA ; SANTI, CLAUDIO .

Green Hydroselenation of Aryl Alkynes: Divinyl Selenides as a Precursor of Resveratrol.

Molecules (Basel. Online), v. 22, p. 327, 2017.

ROSANA COLUSSI, KAUR, LOVEDEEP, ELESSANDRA DA ROSA ZAVAREZE, ALVARO RENATO GUERRA DIAS,STEWART, R.B., SINGH, JASPREET

HIGH PRESSURE PROCESSING AND RETROGRADATION OF POTATO STARCH: INFLUENCE ON FUNCTIONAL PROPERTIES AND GASTRO-SMALL INTESTINAL DIGESTION IN VITRO

FOOD HYDROCOLLOIDS

CAMILA PEGORARO, TATIANE TIMM STORCH, GISELI RODRIGUES CRIZEL, CESAR VALMOR ROMBALDI, CESAR LUIS GIRARDI

IDENTIFICATION OF BIOMARKERS ASSOCIATED TO -GALA? APPLES RIPENING AND POSTHARVEST QUALITY

COMUNICATA SCIENTIAE (ONLINE)

LIMA, KARINA OLIVEIRA ; BIDUSKI, BÁRBARA ; DA SILVA, WYLLER MAX FERREIRA ; FERREIRA, SILVIA MOREIRA ; PEREIRA MONTENEGRO, LARA MACHADO ; Dias, Alvaro Renato Guerra ; BIANCHINI, DANIELA .

Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris).

European Polymer Journal, v. Press, p. na, 2017.

COLUSSI, ROSANA ; SINGH, JASPREET ; KAUR, LOVEDEEP ; DA ROSA ZAVAREZE, ELESSANDRA ; GUERRA DIAS, ALVARO RENATO ; STEWART, ROBERT B. ; SINGH, HARJINDER .

Microstructural characteristics and Gastro-small Intestinal Digestion In Vitro of Potato Starch: Effects of Refrigerated Storage and Reheating in Microwave

Food Chemistry, v. Press, p. na, 2017.

LUZ, S. R. ; PAZDIORA, P. C. ; DALLAGNOL, L. J. ; DORS, G. C. ; CHAVES, F. C.

Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method.

Food Chemistry, v. 220, p. 510-516, 2017.

PRIETTO, LUCIANA ; MIRAPALHETE, TAIANE CORREA ; PINTO, VÂNIA ZANELLA ; HOFFMANN, JESSICA FERNANDA ; VANIER, NATHAN LEVIEN ; LIM, LOONG-TAK ; GUERRA DIAS, ALVARO RENATO ; DA ROSA ZAVAREZE, ELESSANDRA .

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. Press, p. na, 2017.

ZANATTA, T. S. C. ; MANICA-BERTO, R. ; FERREIRA, C. D. ; CARDOZO, M. M. C. ; ROMBALDI, C. V. ; ZAMBIAZI, Rui Carlos ; DIAS, A. R. G.

Phosphate fertilizer and growing environment changes the phytochemicals, oil quality, and nutritional composition of Roundup Ready GM and conventional soybean.

Journal of Agricultural and Food Chemistry, v. Press, p. na, 2017.

Waller, S. B., Hoffmann, J. F., Madrid, I. M., Picoli, T., Cleff, M. B., Chaves, F. C., ... & Meireles, M. C. A.

Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis.

Medical mycology, 56(2), 225-233.

CRUXEN, C. E. S. ; HOFFMANN, J. F. ; ZANDONA, G. P. ; FIORENTINI, A. M. ; ROMBALDI, C. V. ; CHAVES, F. C.

Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage.

Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 75, p. 379-385, 2017.

Thurow, Samuel ; LENARDÃO, EDER J. ; JUST-BARINGO, X. ; PROCTER, D. J.

Reduction of Selenoamides to Amines Using SmI2-H2O

Organic Letters (Print), v. 19, p. 50-53, 2017.

ZIEGLER, V. ; FERREIRA, C. D. ; ROCKEMBACH, C. T. ; PEREIRA, C. M. P. ; OLIVEIRA, M. ; ELIAS, M. C.

Sensory and chemical properties of peanut grains (Arachis hypogaea L) roasted in microwave or oven.

Semina. Ciências Agrárias (Online), v. 38, p. 197-208, 2017.

LIMA, MARIA DE MORAIS ; CARNEIRO, LUCIA CESAR ; BIANCHINI, DANIELA ; Dias, Alvaro Renato Guerra ; Zavareze, Elessandra da Rosa ; PRENTICE, CARLOS ; MOREIRA, ANGELITA DA SILVEIRA

Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.

Journal of Food Science, v. Press, p. na, 2017.

SARAIVA, M. T. ; KRÜGER, ROBERTA ; BALDINOTTI, R. ; LENARDAO, E. J. ; LUCHESE, C. ; SAVEGNAGO, LUCIELLI ; WILHELM, E. ; ALVES, D.

7-Chloroquinoline-1,2,3-triazoyl Carboxylates: Organocatalytic Synthesis and Antioxidant Properties.

Journal of the Brazilian Chemical Society (Impresso), v. 27, p. 41-53, 2016.

SILVA, P. C. ; BORGES, E. L. ; LIMA, D. B. ; JACOB, R. G. ; LENARDÃO, EDER J. ; PERIN, Gelson ; SILVA, M. S.

A simple and non-conventional method for the synthesis of selected beta-arylalkylchalcogeno substituted alcohols, amines and carboxylic acids.

ARKIVOC, v. v, p. 376-389, 2016.

COLUSSI, ROSANA ; ZANELLA PINTO, VÂNIA ; LISIE MELLO EL HALAL, SHANISE ; BIDUSKI, BÁRBARA ; PRIETTO, LUCIANA ; DUFECH CASTILHOS, DANILO ; DA ROSA ZAVAREZE, ELESSANDRA ; RENATO GUERRA DIAS, ALVARO

Acetylated rice starches films with different levels of amylose: mechanical, water vapor barrier, thermal, and biodegradability properties.

Food Chemistry, v. Press, p. na, 2016.

BUENO-COSTA, FRANCINE MANHAGO ; ZAMBIAZI, RUI CARLOS ; BOHMER, BRUNA WENDT ; Chaves, Fábio Clasen ; SILVA, WLADIMIR PADILHA DA ; ZANUSSO, JERRI TEIXEIRA ; DUTRA, IARA .

Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil.

Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 65, p. 333-340, 2016.

DA SILVA DANNENBERG, GUILHERME ; FUNCK, Graciele Daiana ; MATTEI, FÁBIO JOSÉ ; DA SILVA, WLADIMIR PADILHA ; Fiorentini, Ângela Maria .

Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes.

Innovative Food Science & Emerging Technologies, v. 36, p. 120-127, 2016.

EVANGELHO, JARINE AMARAL DO ; VANIER, NATHAN LEVIEN ; PINTO, VÂNIA ZANELLA ; BERRIOS, JOSE DE J. ; Dias, Alvaro Renato Guerra ; Zavareze, Elessandra da Rosa

Black bean (Phaseolus vulgaris L.) protein hydrolysates: physicochemical and functional properties.

Food Chemistry, v. Press, p. na, 2016.

HOFFMANN, JESSICA FERNANDA ; CARVALHO, IVAN RICARDO ; BARBIERI, ROSA LIA ; Rombaldi, Cesar Valmor ; CHAVES, FABIO CLASEN .

Butia spp. (Arecaceae) LC-MS-based metabolomics for species and geographical origin discrimination.

Journal of Agricultural and Food Chemistry, v. 1, p. 1-9, 2016.

DE OLIVEIRA, JEAN PAULO ; PINHEIRO BRUNI, GRAZIELLA ; OLIVEIRA LIMA, KARINA ; LISIE MELLO EL HALAL, SHANISE ; SILVEIRA DA ROSA, GABRIELA ; RENATO GUERRA DIAS, ALVARO ; DA ROSA ZAVAREZE, ELESSANDRA

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Food Chemistry, v. Press, p. na, 2016.

Ziegler, Valmor ; Vanier, Nathan Levien ; Ferreira, Cristiano Dietrich ; Paraginski, Ricardo Tadeu ; Monks, Jander Luis Fernandes ; ELIAS, M. C.

Changes in the bioactive compounds content of soybean as a function of grain moisture content and temperature during long-term storage.

Journal of Food Science, v. x, p. x, 2016.

FERREIRA, CRISTIANO DIETRICH ; ZIEGLER, VALMOR ; EL HALAL, SHANISE LISIE MELLO ; VANIER, Nathan Levien ; Zavareze, Elessandra da Rosa ; DE OLIVEIRA, MAURÍCIO .

Characteristics of starch isolated from black beans ( L.) stored for 12 months at different moisture content and temperatures.

Starke (Weinheim), v. Press, p. 1, 2016.

PEREIRA, CAMILA CORRÊA ; VITOLA, HELENA REISSIG SOARES ; DE SOUZA, ALEXANDER OSSANES ; MEDINA, ALINE LISBÔA ; Gularte, Márcia Arocha ; RIBEIRO, ANDERSON SCHWINGEL .

Decomposition method in semi-closed system with cold finger for evaluation of Ca, K, Na, Mg, Zn and Fe in colostrum silage by F AAS and F AES.

Microchemical Journal (Print), v. 129, p. 293-296, 2016.

GANDRA, E. Á. ; FERNANDEZ, Maria Aparecida ; SILVA, Jorge Adolfo ; SILVA, W. P.

Detection by multiplex PCR of Staphylococcus aureus , S. intermedius and S. hyicus in artificially contaminated milk.

Ciência Rural, p. 1418-1423, 2016.

ZIEGLER, VALMOR ; MARINI, LEORNOR JOÃO ; FERREIRA, CRISTIANO DIETRICH ; BERTINETTI, ISMAEL ALDRIGHI ; SILVA, WAGNER SCHELLIN VIEIRA DA ; GOEBEL, JORGE TIAGO ; OLIVEIRA, MAURÍCIO DE ; ELIAS, Moacir Car

Efeitos da temperatura e umidade durante o armazenamento semi-hermético sobre parâmetros de avaliação da qualidade dos grãos e do óleo de soja.

Ciências Agrárias (Impresso), v. 37, p. 131-144, 2016.

SAALFELD, MARA HELENA ; PEREIRA, DANIELA ISABEL BRAYER ; VALENTE, JÚLIA DE SOUZA SILVEIRA ; BORCHARDT, JÉSSICA LOPES ; WEISSHEIMER, CHRISTIANO FANCK ; Gularte, Márcia Arocha ; LEITE, FÁBIO PEREIRA LEI

Effect of anaerobic bovine colostrum fermentation on bacteria growth inhibition.

Ciência Rural, v. 46, p. 2152-2157, 2016.

NICKEL, JÚLIA ; SPANIER, LUCIANA PIO ; BOTELHO, FABIANA TORMA ; Gularte, Márcia Arocha ; HELBIG, ELIZABETE .

Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains.

Food Chemistry, v. 209, p. 139-143, 2016.

HÜTHER, C. M. ; MARTINAZZO, E. G. ; ROMBALDI, C. V. ; BACARIN, M. A.

Effects of flooding stress in ?Micro-Tom? tomato plants transformed with different levels of mitochondrial sHSP23.6.

Brazilian Journal of Biology (Online), v. 11, p. 1-8, 2016.

FERREIRA, CRISTIANO DIETRICH ; ZIEGLER, VALMOR ; BUBOLZ, VANESSA KERN ; DA SILVA, JENNIFER ; CARDOZO, MICHELE MACIEL CRIZEL ; ELIAS, Moacir Cardoso ; DE OLIVEIRA, MAURICIO .

Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains ( Arachis hypogaea. L) with Different Colorations of Testa.

Journal of Food Quality, v. I, p. 1-10, 2016.

RUTZ, J. K. ; BORGES, CAROLINE D. ; ZAMBIAZI, R. C. ; DA ROSA, CLEONICE G. ; DA SILVA, M. M.

Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food.

Food Chemistry, v. 202, p. 324-333, 2016.

CARVALHO, I. R. ; NARDINO, MAICON ; PELEGRIN, A. J. ; HOFFMANN, J. F. ; POLETO, S. ; FERRARI, M. ; SZARESKI, V. J. ; MEIRA, D. ; CHAVES, F. C. ; SOUZA, V. Q. ; OLIVEIRA, A. C. ; MAIA, L. C.

Estimate of genetic parameters in bioactive and micronutrients compounds of maize.

African Journal of Agricultural Research, v. 11, p. 3123-3133, 2016.

NUNES, A. M. ; RIBEIRO, A. S. ; ORESTE, E. ; BONEMANN, D. ; MOREIRA, A. da S. ; VENDRUSCOLO, C. T.

Evaluation of the use of a reflux system for sample preparation of xanthan gum and subsequent determination of Ca, Cu, K, Mg, Na and Zn by atomic spectrometry techniques.

Journal of the Brazilian Chemical Society (Online), v. 27, p. 919-924, 2016.

MERTZ-HENNING, L.M. ; PEGORARO, C. ; Maia, L.C. ; VENSKE, E. ; ROMBALDI, C.V. ; COSTA DE OLIVEIRA, A.

Expression profile of rice Hsp genes under anoxic stress.

Genetics and Molecular Research, v. 15, p. 15027954-15027954, 2016.

VANIER, Nathan Levien ; VAMADEVAN, VARATHARAJAN ; BRUNI, GRAZIELLA PINHEIRO ; FERREIRA, CRISTIANO DIETRICH ; PINTO, VÂNIA ZANELLA ; SEETHARAMAN, KOUSHIK ; Zavareze, Elessandra da Rosa ; ELIAS, Moacir

Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.

Journal of Food Science, v. Press, p. na, 2016.

MENDONÇA, Marcelo ; MOREIRA, GUSTAVO MARÇAL SCHMIDT GARCIA ; CONCEIÇÃO, FABRICIO ROCHEDO ; HUST, MICHAEL ; MENDONÇA, Karla Sequeira ; Moreira, Ângela Nunes ; FRANÇA, Rodrigo Correa ; da Silva, Wladimi

Fructose 1,6-Bisphosphate Aldolase, a Novel Immunogenic Surface Protein on Listeria Species.

Plos One, v. 11, p. e0160544, 2016.

MENDONÇA, Karla Sequeira ; Michael, Geovana Brenner ; NALÉRIO, Élen Silveira ; MENDONÇA, Marcelo ; Cardoso, Marisa Ribeiro Itapema ; SILVA, W. P.

Genotypic profile of Listeria monocytogenes isolated in refrigerated chickens in southern Rio Grande do Sul, Brazil.

Ciência Rural, v. 46, p. 132-137, 2016.

FERREIRA, MARCELA VEGA ; AVILA, TARIANI LEMOS DE ; KUHN, CLAUDIO RAFAEL ; TORALLES, RICARDO PERAÇA ; Rombaldi, César Valmor .

Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production.

Ciência e Tecnologia de Alimentos (Online), v. 1, p. 1-6, 2016.

BIDUSKI, BÁRBARA ; DA SILVA, FRANCINE TAVAREZ ; DA SILVA, WYLLER MAX ; DE MELLO EL HALAL, SHANISE LISIE ; PINTO, VANIA ZANELLA ; Dias, Alvaro Renato Guerra ; DA ROSA ZAVAREZE, ELESSANDRA .

Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films.

Food Chemistry, v. Press, p. na, 2016.

VOLOSKI, F.L.S. ; TONELLO, L. ; RAMIRES, T. ; RETA, G.G. ; DEWES, C. ; IGLESIAS, M. ; MONDADORI, R.G. ; GANDRA, E.A. ; DA SILVA, W.P. ; DUVAL, E.H.

Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat.

Meat Science, v. 116, p. 207-212, 2016.

Klaic, Paula Michele Abentroth ; VENDRUSCOLO, C. T. ; FURLAN, Lígia ; MOREIRA, A. S.

Ion exchange as post-fermentative process enhancer of viscosity of xanthan produced by Xanthomonas arboricola pv pruni

Food Hydrocolloids, v. 56, p. 118-126, 2016.

Haubert, L. ; MENDONÇA, Marcelo ; LOPES, Graciela Volz ; CARDOSO, Marisa Ribeiro de Itapema ; SILVA, W. P.

Listeria monocytogenes isolates from food and food environment harboring tetM and ermB resistance genes.

Letters in Applied Microbiology, v. 1, p. 23-29, 2016.

FONSECA, Laura Martins ; ROQUE, VALESKA RODRIGUES ; ROQUETE, ANA PAULA JARDIM ; MOSSMANN, ANELISE ; VIANA, LORENA APARECIDA NUNES ; HENKES, ANGÉLICA KARINE ; LUIZ, CARLA DANIELA CORDEIRO ; GALIO, ALEX

Mechanical Analysis of Biodegradable Films from Native and Chemically Modified Potato Starches.

Materials Science Forum (Online), v. 869, p. 830-834, 2016.

GALLI, VANESSA ; DA SILVA MESSIAS, RAFAEL ; PERIN, ELLEN CRISTINA ; BOROWSKI, JOYCE MOURA ; BAMBERG, ADILSON LUIS ; Rombaldi, Cesar Valmor .

Mild salt stress improves strawberry fruit quality. Lebensmittel-Wissenschaft + Technologie

Food Science + Technology, v. 1, p. 1-10, 2016.

LEVIEN VANIER, NATHAN ; LISIE MELLO EL HALAL, SHANISE ; RENATO GUERRA DIAS, ALVARO ; DA ROSA ZAVAREZE, ELESSANDRA

Molecular structure, functionality and applications of oxidized starches: A review

Food Chemistry, v. Press, p. na, 2016

EL HALAL, SHANISE LISIE MELLO ; COLUSSI, ROSANA ; BIDUSKI, BÁRBARA ; DO EVANGELHO, JARINE AMARAL ; BRUNI, GRAZIELLA PINHEIRO ; ANTUNES, MARIANA DIAS ; Dias, Alvaro Renato Guerra ; DA ROSA ZAVAREZE, EL

Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.

Journal of the Science of Food and Agriculture, v. Press, p. na, 2016.

BARCELLOS, A. M. ; ABENANTE, L. ; SARRO, M. T. ; LEO, I. ; LENARDAO, E. J. ; PERIN, Gelson ; SANTI, CLAUDIO .

New Prospective for Redox Modulation mediated by Organoselenium and Organotellurium Compounds.

Current Organic Chemistry, v. 20, p. 1-1, 2016.

PENTEADO, FILIPE ; VIEIRA, MARCELO M ; PERIN, Gelson ; Alves, Diego ; Jacob, Raquel G. ; SANTI, CLAUDIO ; lenardao, eder joao

Niobium-promoted reaction of ?-phenylglyoxylic acid with ortho-functionalized anilines: synthesis of 2-arylbenzothiazoles and 3-aryl-2H-benzo[b][1,4]benzoxazin-2-ones.

Green Chemistry (Print), v. 18, p. 6675-6680, 2016.

GOPINGER, Edenilse ; BAVARESCO, Caroline ; Ziegler, Valmor ; LEMES, Jaqueline Schneider ; LOPES, Débora Cristina Nichelle ; ELIAS, M. C. ; XAVIER, E. G.

Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time.

Canadian Journal of Animal Science, p. 128-134, 2016.

SAVEGNAGO, LUCIELLI ; SACRAMENTO, MANOELA DO ; BROD, LUCIMAR M. P. ; FRONZA, MARIANA G. ; Seus, Natália ; LENARDÃO, EDER J. ; PAIXÃO, MÁRCIO W. ; Alves, Diego .

Phenylselanyl-1H-1,2,3-triazole-4-carbonitriles: synthesis, antioxidant properties and use as precursors to highly functionalized tetrazoles.

RSC Advances: an international journal to further the chemical sciences, v. 6, p. 8021-8031, 2016.

ELIAS, M. C. ; Ziegler, V. ; ROMANO, Cátia Maria ; Paraginski, Ricardo Tadeu ; OLIVEIRA, M.

Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days.

Semina. Ciências Agrárias (Impresso), v. 37, p. 1295-1306, 2016.

MENDES, P. M. ; BECKER, R. V. B. ; CORREA, L. B. ; BIANCHI, Ivan ; Dai Prá, Marcos Antonio ; Lucia Jr., Thomaz ; CORRÊA, ÉRICO KUNDE .

Phytotoxicity as an indicator of stability of broiler production residues.

Journal of Environmental Management, v. 167, p. 156-159, 2016.

Severo, Joseana ; DE OLIVEIRA, ISADORA RUBIN ; BOTT, ROMAIN ; LE BOURVELLEC, CARINE ; RENARD, CATHERINE M.G.C. ; PAGE, DAVID ; CHAVES, FABIO CLASEN ; Rombaldi, Cesar Valmor

Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production.

Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 75, p. 1-6, 2016.

DE OLIVEIRA, ISADORA RUBIN ; CRIZEL, GISELI RODRIGUES ; Severo, Joseana ; RENARD, CATHERINE M.G.C. ; CHAVES, FABIO CLASEN ; ROMBSALDI, CESAR VALMOR .

Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa.

Plant Physiology and Biochemistry (Paris), v. 43, p. 1-9, 2016.

PARAGINSKI, RICARDO TADEU ; ZIEGLER, VALMOR ; FERREIRA, CRISTIANO DIETRICH ; COLUSSI, Rosana ; GUTKOSKI, Luiz Carlos ; Zavareze, Elessandra da Rosa ; ELIAS, Moacir Cardoso .

Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil.

Journal of Food Processing and Preservation, v. Press, p. na, 2016.

MORENO, MARINES BATALHA ; CANTILLANO, RUFINO FERNANDO FLORES ; Rombaldi, Cesar Valmor ; MANICA-BERTO, Roberta .

QUALITY OF MINIMALLY PROCESSED ?FUJI? APPLE UNDER REFRIGERATED STORAGE AND TREATMENT WITH ADDITIVES.

Revista Brasileira de Fruticultura, v. 38, p. 1-9, 2016.

BELLINO, G. ; SCISCIANI, M. ; VARGAS, J. P. ; SANCINETO, L. ; BAGNOLI, L. ; MARINI, F. ; LUDTKE, D. S. ; LENARDAO, EDER ; SANTI, C.

Reaction of Acyl Chlorides with In Situ Formed Zinc Selenolates: Synthesis of Selenoesters versus Ring-Opening Reaction of Tetrahydrofuran.

Journal of Chemistry, v. 2016, p. 1-8, 2016.

PERIN, Gelson ; SILVEIRA, M. B. ; BARCELLOS, A. M. ; ARAUJO, D. R. ; JACOB, R. G. ; SILVA, T. B. ; LENARDAO, E. J.

Rongalite®/PEG-400 as reducing system in the synthesis of new glycerol-derived selenol esters using anhydrides and bis-(2,2-dimethyl-1,3-dioxolanylmethyl)diselenide as substrates.

ARKIVOC (Online), v. 2017, p. 138, 2016.

PARAGINSKI, RICARDO TADEU ; DE SOUZA, NELISA LAMAS ; ALVES, GABRIELA HORNKE ; ZIEGLER, VALMOR ; de Oliveira, Maurício ; ELIAS, Moacir Cardoso .

Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways.

Journal of Cereal Science (Print), v. 69, p. 383-391, 2016.

GOLDANI, BRUNA ; RICORDI, VANESSA G. ; Seus, Natália ; lenardao, eder j. ; SCHUMACHER, RICARDO FREDERICO ; Alves, Diego .

Silver-catalyzed synthesis of diaryl selenides by reaction of diaryl diselenides with aryl boronic acids.

Journal of Organic Chemistry, v. 81, p. 11472-11476, 2016.

MACAGNAN, KARINE LASTE ; RODRIGUES, AMANDA AVILA ; ALVES, MARIANE IGANSI ; FURLAN, Lígia ; KESSERLINGH, SÔNIA MARIA ; MOURA, ANDRÉA B. ; DE OLIVEIRA, PATRÍCIA DIAZ ; MCBRIDE, ALAN JOHN ALEXANDER ; MOR

Simplified recovery process of Ralstonia solanacearum-synthesized polyhydroxyalkanoates via chemical extraction complemented by liquid-liquid phase separation.

Química Nova (Online), v. XY, p. 1-6, 2016.

KRONING, ISABELA SCHNEID ; IGLESIAS, MARIANA ALMEIDA ; SEHN, CARLA POHL ; VALENTE GANDRA, TATIANE KUKA ; MATA, MARCIA MAGALHÃES ; da Silva, Wladimir Padilha .

Staphylococcus aureus isolated from handmade sweets: biofilm formation, enterotoxigenicity and antimicrobial resistance.

Food Microbiology (Print), p. 105-111, 2016.

MARQUES, ROGER VASQUES ; PAZ, MATHEUS FRANCISCO DA ; DUVAL, EDUARDA HALLAL ; CORRÊA, Luciara Bilhalva ; CORRÊA, ÉRICO KUNDE .

Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production.

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MAX FERREIRA DA SILVA, WYLLER ; BIDUSKI, BÁRBARA ; OLIVEIRA LIMA, KARINA ; ZANELLA PINTO, VÂNIA ; FERNANDA HOFFMANN, JÉSSICA ; LEVIEN VANIER, NATHAN ; RENATO GUERRA DIAS, ALVARO .

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment.

Food Chemistry, v. Press, p. 1, 2016.

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BALAGUEZ, RENATA ; BETIN, EDUARDO S ; BARCELLOS, THIAGO ; lenardao, eder joao ; Alves, Diego ; SCHUMACHER, RICARDO F.

Synthesis of 2-Acyl-Benzo[1,3-d]selenazoles via Domino Oxidative Cyclization of Methyl Ketones with Bis(2-Aminophenyl) Diselenide.

New Journal of Chemistry (1987), v. 41, p. 1483-1487, 2016.

BORGES, ELTON L ; PEGLOW, THIAGO J. ; SILVA, MÁRCIO S ; JACOBY, CAROLINE G ; SCHNEIDER, PAULO HENRIQUE ; lenardao, eder joao ; Jacob, Raquel G. ; PERIN, Gelson .

Synthesis of enantiomerically pure bis(2,2-dimethyl-1,3-dioxolanylmethyl)chalcogenides and dichalcogenides.

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Nascimento, J. E. R. ; GONCALVES, L. C. C. ; HOOYBERGHS, G. ; VAN DER EYCKEN, E. V. ; ALVES, D. ; LENARDAO, E. J. ; PERIN, Gelson ; JACOB, R. G.

Synthesis of Fused 1,2,3-Triazolo-1,3,6-triazonines through Copper-Catalyzed Intramolecular Ullmann Cross-Coupling Reaction.

Tetrahedron Letters, v. 57, p. 4885-4889, 2016.

SANCINETO, LUCA ; TIDEI, CATERINA ; BAGNOLI, LUANA ; MARINI, FRANCESCA ; LIPPOLIS, VITO ; ARCA, MASSIMILIANO ; Lenardão, Eder João ; SANTI, CLAUDIO .

Synthesis of Thiol Esters Using PhSZnBr as Sulfenylating Agent: A DFT-Guided Optimization of Reaction Conditions.

European Journal of Organic Chemistry (Print), v. 2016, p. 2999-3005, 2016.

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Tellurium-promoted stereoselective hydrodebromination of 1,1-dibromoalkenes: Synthesis of (E)-bromoalkenes.

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The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. `Concord?).

Postharvest Biology and Technology (Print), v. 120, p. 84-91, 2016.

Silva, M. M. ; NORA, LEONARDO ; Cantillano, R. F. F. ; PAESE, K. ; GUTERRES, S. ; POHLMANN, A. ; COSTA, T. ; RIOS, A. O.

The Production, Characterization and the Stability of Carotenoids Loaded in lipid-core nanocapsules.

Food and Bioprocess Technology (Print), v. 1, p. 1, 2016.

ALVES, GABRIELA HÖRNKE ; FERREIRA, CRISTIANO DIETRICH ; VIVIAN, PATRÍCIA GOMES ; MONKS, JANDER LUIS FERNANDES ; ELIAS, Moacir Cardoso ; Vanier, Nathan Levien ; de Oliveira, Maurício

The revisited levels of free and bound phenolics in rice: effects of the extraction procedure.

Food Chemistry, v. XX, p. XX, 2016.

GERBER, M. ; VARELA JUNIOR, A. S. ; CALDAS, J. S. ; CORCINE, Carine ; LUCIA JR, Thomaz ; CORRÊA, Luciara Bilhalva ; CORRÊA, ÉRICO KUNDE .

Toxicity evaluation of parboiled rice effluent using sperm quality of zebrafish as bioindicator.

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Water and Aqueous Mixtures as Convenient Alternative Media for Organoselenium Chemistry

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Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis

Food Chemistry, v. 178, p. 236-242

COLUSSI, Rosana ; EL HALAL, SHANISE LISIE MELLO ; PINTO, VANIA ZANELLA ; BARTZ, JOSIANE ; GUTKOSKI, Luiz Carlos ; da Rosa Zavareze, Elessandra ; DIAS, Alvaro Renato Guerra 

Acetylation of rice starch in an aqueous medium for use in food

LWT

FONSECA, Laura Martins ; GONÇALVES, Júlia Rosa ; EL HALAL, SHANISE LISIE MELLO ; PINTO, VÂNIA ZANELLA ; DIAS, Alvaro Renato Guerra ; JACQUES, ANDRESSA CAROLINA ;Zavareze, Elessandra da Rosa 

Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films

LWT, v. 60, p. 714-720

HALAL, SHANISE LISIE MELLO EL ; COLUSSI, Rosana ; PINTO, VÂNIA ZANELLA ; BARTZ, JOSIANE ; RADUNZ, MARJANA ; CARREÑO, NEFTALI LENIN VILLARREAL ; DIAS, Alvaro Renato Guerra ; Zavareze, Elessandra da Ros

Structure, morphology and functionality of acetylated and oxidised barley starches. v. 168, p. 247-256, 2015.

Food Chemistry

MATA, MARCIA M. ; DA SILVA, WLADIMIR P. ; WILSON, RICHARD ; LOWE, EDWIN ; BOWMAN, JOHN P

Attached and Planktonic Listeria monocytogenes Global Proteomic Responses and Associated Influence of Strain Genetics and Temperature

Journal of Proteome Research (Online), v. 14, p. 1161-1173

BESKOW, GÜNTER TIMM ; HOFFMANN, JESSICA FERNANDA ; TEIXEIRA, ANDREA MIRANDA ; FACHINELLO, José Carlos ; Chaves, Fábio Clasen ; Rombaldi, Cesar Valmor

Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.)

Food Chemistry, v. 172, p. 699-704.

STORCH, TATIANE TIMM ; FINATTO, TACIANE ; PEGORARO, Camila ; Dal Cero, Joceani ; LAURENS, FRANÇOIS ; Rombaldi, Cesar Valmor ; QUECINI, VERA ; Girardi, César Luís

Ethylene-dependent regulation of an ?-L-arabinofuranosidase is associated to firmness loss in -Gala apples under long term cold storage

Food Chemistry

SANTOS, RAILSON SCHREINERT ; ARGE, L. W. ; Costa, SI ; MACHADO, N. D. ; MELLO-FARIAS, P. C. ; Rombaldi, César Valmor ; Oliveira, A. C.

Genetic regulation and the impact of omics in fruit ripening

Plant Omics, v. 8, p. 78-88

STORCH, TATIANE TIMM ; PEGORARO, Camila ; FINATTO, TACIANE ; QUECINI, VERA ; Rombaldi, Cesar Valmor ; Girardi, César Luis

Identification of a Novel Reference Gene for Apple Transcriptional Profiling under Postharvest Conditions

Plos One, v.10

ARNS, Bruna ; BARTZ, JOSIANE ; RADUNZ, MARJANA ; EVANGELHO, JARINE AMARAL DO ; PINTO, VÂNIA ZANELLA ; Zavareze, Elessandra da Rosa ; DIAS, Alvaro Renato Guerra

Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch., v. 60, p. 708-713

Lebensmittel-Wissenschaft + Technologie / Food Science + Technology

SOUZA, NELISA LAMAS DE ; BARTZ, JOSIANE ; Zavareze, Elessandra da Rosa ; OLIVEIRA, PATRÍCIA DIAZ DE ; SILVA, WAGNER SCHELLIN VIEIRA DA ; ALVES, GABRIELA HÖRNKE ; DIAS, Alvaro Renato Guerra 

Thermal and Rheological Properties of Oat ?-Glucan Modified by Acetylation.

Food Chemistry, v. 178, p. 243-250

Severo, Joseana ; Tiecher, Aline ; PIRRELLO, JULLIEN ; REGAD, FARID ; LATCHÉ, ALAIN ; PECH, JEAN-CLAUDE ; BOUZAYEN, Mondher ; Rombaldi, Cesar Valmor

UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit.

Postharvest Biology and Technology , v. 102, p. 9-16..

GOPINGER, E. ; ZIEGLER, V. ; CATALAN, A.A.S. ; KRABBE, E.L. ; ELIAS, M. C. ; XAVIER, E. G

Whole rice bran stabilization using a short chain organic acid mixture

Journal of Stored Products Research, v. 60, p. 1-6

GOLDBECK, JÚLIA COSWIG ; Victoria, Francine Novack ; MOTTA, AMANDA ; Savegnago, Lucielli ; Jacob, Raquel G. ; Perin, Gelson ; Lenardão, Eder João ; Padilha da Silva, Wladimir

Bioactivity and morphological changes of bacterial cells after exposure to 3-(p-chlorophenyl)thio citronellal

LWT, v. 59, p. 813-819.

GOPINGER, E. ; XAVIER, E.G. ; LEMES, J.S. ; MORAES, P.O. ; ELIAS, M.C. ; ROLL, V.F.B. .

Carcass yield and meat quality in broilers fed with canola meal

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PARAGINSKI, RICARDO TADEU ; VANIER, Nathan Levien ; MOOMAND, KHALID ; DE OLIVEIRA, MAURÍCIO ; Zavareze, Elessandra da Rosa ; E SILVA, RICARDO MARQUES ; FERREIRA, CRISTIANO DIETRICH ; ELIAS, Moacir Car

Characteristics of starch isolated from maize as a function of grain storage temperature

Carbohydrate Polymers, v. 102, p 88-94

DA SILVA, WAGNER SCHELLIN VIEIRA ; VANIER, NATHAN LEVIEN ; ZIEGLER, VALMOR ; DE OLIVEIRA, MAURÍCIO ; GUERRA DIAS, ALVARO RENATO ; ELIAS, Moacir Cardoso

Effects of using eolic exhausters as a complement to conventional aeration on the quality of rice stored in metal silos

Journal of Stored Products Research, v. 59, p 76-81

DA ROSA, CLEONICE GONÇALVES ; BORGES, Caroline Dellinghausen ; ZAMBIAZI, Rui Carlos ; RUTZ, JOSIANE KUHN ; DA LUZ, SUZANE RICKES ; KRUMREICH, FERNANDA DÖRING ; BENVENUTTI, EDILSON VALMIR ; NUNES, MICH

Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)

LWT,v. 58, p. 527-533

WALLY-VALLIM, ANA PAULA ; VANIER, Nathan Levien ; Zavareze, Elessandra da Rosa ; ZAMBIAZI, RUI CARLOS ; DE CASTRO, LUIS ANTÔNIO SUITA ; Schirmer, Manoel Artigas ;ELIAS, Moacir Cardoso 

Isoflavone Aglycone Content and the Thermal, Functional, and Structural Properties of Soy Protein Isolates Prepared from Hydrothermally Treated Soybeans.

Journal of Food Science, v. 79, p E1351-E1358

PINTO, VANIA Z. ; MOOMAND, KHALID ; VANIER, NATHAN L. ; COLUSSI, Rosana ; VILLANOVA, FRANCIENE A. ; ZAVAREZE, ELESSANDRA R. ; LIM, LOONG-TAK ; DIAS, ALVARO R. G. .

Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch.

International Journal of Food Science & Technology (Print)

KLEIN, Bruna ; VANIER, Nathan Levien ; MOOMAND, KHALID ; PINTO, VÂNIA ZANELLA ; COLUSSI, Rosana ; da Rosa Zavareze, Elessandra ; RENATO GUERRA DIAS, ALVARO

Ozone oxidation of cassava starch in aqueous solution at different pH

Food Chemistry, v. 155, p. 167-173

COLUSSI, Rosana ; PINTO, VÂNIA ZANELLA ; HALAL, SHANISE LISIE MELLO EL ; ZAVAREZE, Elessandra da Rosa ; DIAS, Alvaro Renato Guerra 

Physical, mechanical, and thermal properties of biodegradables films of rice starch.

Current Agricultural Science and Technology, v. 20, p 1-9

da Rosa Zavareze, Elessandra ; TELLES, Annie Campello ; MELLO EL HALAL, SHANISE LISIE ; DA ROCHA, MERITAINE ; COLUSSI, Rosana ; MARQUES DE ASSIS, LETÍCIA ; SUITA DE CASTRO, LUIS ANTONIO ; GUERRA DIAS,

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.

LWT, v. 59 (2), p 841-848

COLUSSI, Rosana ; PINTO, VANIA ZANELLA ; EL HALAL, SHANISE LISIE MELLO ; VANIER, Nathan Levien ; VILLANOVA, FRANCIENE ALMEIDA ; MARQUES E SILVA, RICARDO ; da Rosa Zavareze, Elessandra ; DIAS, Alvaro R

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches.

Carbohydrate Polymers, v 103, p 405-413

GOPINGER, E. ; XAVIER, E. G. ; ELIAS, M. C. ; CATALAN, A. A. S. ; CASTRO, M. L. S. ; NUNES, A. P. ; ROLL, V. F. B. .

The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens.

Poultry Science, v. 93, p. 1130-1136

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The effects of heat-moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties

International Journal of Food Science & Technology, v.49

JACQUES, A. C. ; CHAVES, F. C. ; Zambiazi, Rui C. ; BRASIL, M. C. ; CARAMAO, E. B.

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus) fruit cv. Tupy.

Ciência e Tecnologia de Alimentos (Online), v. 34, p. 636-643.

COLVARA, J. G. ; NASCIMENTO, J. E. ; JACOB, R. G. ; FIORENTINI, A. M. ; SILVA, W. P.

Bioactivity of essential oils from Eucalyptus globulus and Eucalyptus urograndis against planktonic cells and biofilms of Streptococcus mutans

Industrial Crops and Products, v. 60, p. 304-309.

HOFFMANN, JESSICA F. ; BARBIERI, ROSA L. ; Rombaldi, Cesar V. ; CHAVES, FABIO C. .

Butia spp. (Arecaceae): An overview.

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Carotenoid Biosynthetic and Catabolic Pathways: Gene Expression and Carotenoid Content in Grains of Maize Landraces

Nutrients, v. 6, p. 546-563

RADUNZ, A. L. ; ACUNHA, T. S. ; KRONING, D. P. ; SCHEUNEMANN, L. C. ; RAASCH, C. G. ; HERTER, F. G. ; CHAVES, F. C.

Efeito da época de poda na produção e qualidade de frutos de mirtileiro

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Effects of nitrogen-modified atmosphere storage on physical, chemical and technological properties of Carioca bean

Current Agricultural Science and Technology (CAST), v. 20, p 1-19

BÄRWALD BOHM, GIANI MARIZA ; Rombaldi, Cesar Valmor ; GENOVESE, MARIA INÉS ; CASTILHOS, Danilo ; RODRIGUES ALVES, BRUNO JOSÉ ; RUMJANEK, NORMA GOUVÊA

Glyphosate Effects on Yield, Nitrogen Fixation, and Seed Quality in Glyphosate-Resistant Soybean

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HEAT-MOISTURE TREATMENT OF OAT GRAINS AND ITS EFFECTS ON LIPASE ACTIVITY AND STARCH PROPERTIES

STARCH ? STÄRKE

RADÜNZ, ANDRÉ LUIZ ; ACUNHA, TANIZE DOS SANTOS ; GIOVANAZ, MARCOS ANTÔNIO ; HERTER, FLAVIO GILBERTO ; Chaves, Fábio Clasen

Intensidade de poda na produção e na qualidade dos frutos de mirtileiro. Revista Brasileira de Fruticultura

Revista Brasileira de Fruticultura, v. 36, p. 186-191

MESSIAS, RAFAEL DA SILVA ; GALLI*, VANESSA ; BUSS, JULIETI HUCH ; BOROWSKI, JOYCE MOURA ; NORA, Leonardo ; Rombaldi, Cesar Valmor

ISOLATION OF HIGH QUALITY RNA FROM GRAINS OF DIFFERENT MAIZE VARIETIES

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Physicochemical and pasting properties of maize as affected by storage temperature

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FREO, JANETE DELIBERALI ; MORAES, LIDIANE BORGES DIAS DE ; SANTETTI, GABRIELA SOSTER ; GOTTMANNSHAUSEN, TAÍS LUANA ; ELIAS, M. C. ; GUTKOSKI, L. C. .

Physicochemical characteristics of wheat treated with diatomaceous earth and conventionally stored

Ciência e Agrotecnologia (UFLA, v. 38, p. 546-553

GUTKOSKI, L. C. ; KLAJN, V. M. ; Colussi, R. ; FIORENTINI, A. M. ; ELIAS, M. C. .

Processamento hidrotérmico em escala industrial sobre parâmetros de qualidade em frações de aveia

Ciência Rural (UFSM), v. 44, p. 931-936

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Propriedades tecnológicas e de cocção em grãos de arroz condicionados em diferentes temperaturas antes da parboilização

Brazilian Journal of Food Technology, v. 17, p 146-153

BOROWSKI, JOYCE MOURA ; GALLI, VANESSA ; SILVA MESSIAS, RAFAEL ; PERIN, ELLEN CRISTINA ; BUSS, JULIETI HUGH ; ANJOS E SILVA, SÉRGIO DELMAR ; Rombaldi, Cesar Valmor

Selection of candidate reference genes for real-time PCR studies in lettuce under abiotic stresses.

Planta, v. 1, p. 1-5, 2014

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Starch and flour from defective rice kernels and their physicochemical properties

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Technological properties and cooking of rice grains conditioned at different temperatures before parboiling

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Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses

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Higiene Alimentar

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Characteristics of starch isolated from maize as a function of grain storage temperature

Carbohydrate Polymers,

SPIER, F. ; ZAVAREZE, E. ; SILVA, RICARDO MARQUES E ; ELIAS, M. C. ; DIAS, A. R. G.

Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch

Journal of the Science of Food and Agriculture, p. n/a-n/a, 2013.

KLEIN, BRUNA ; PINTO, VÂNIA ZANELLA ; VANIER, NATHAN LEVIEN ; Zavareze, Elessandra da Rosa ; COLUSSI, ROSANA ; EVANGELHO, JARINE AMARAL DO ; Gutkoski, Luiz Carlos ; Dias, Alvaro Renato Guerra

Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches

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MONKS, JANDER LUIS FERNANDES ; VANIER, NATHAN LEVIEN ; CASARIL, JARDEL ; BERTO, ROBERTA MANICA ; DE OLIVEIRA, MAURÍCIO ; GOMES, CAROLINA BAPTISTA ; CARVALHO, MAITÊ PERES DE ; Dias, Alvaro Renato Guerr

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

Journal of Food Composition and Analysis (Print), v. Press, p. n/a, 2013.

Borges, L. ; Freo, J. D. ; Biduski, B. ; ELIAS, M. C. ; GUTKOSKI, L. C.

Effects of rate, time and splitting of nitrogen fertilization on the technological quality of wheat. v 3, p 9-18

Journal of Food Science and Engineering

Rosa,C.G. ; BORGES, Caroline Dellinghausen ; Zambiazi, Rui Carlos ; NUNES, M. R. ; BENVENUTTI, E. V. ; Luz,S.R. ; DÁvila,R.F. ; RUTZ, J. K.

Microencapsulation of gallic acid in chitosan, B-cyclodextrin and xanthan

Industrial Crops and Products , v. 46, p. 138-146

RUTZ, J. K. ; Zambiazi, Rui Carlos ; BORGES, Caroline Dellinghausen ; Krumreich,F.D. ; Luz,S.R. ; HARTWIG, N. ; Rosa,C.G.

Microencapsulation of purple brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes

Carbohydrate Polymers, v. 98, p. 1256-1265, 2013.

MESSIAS, RAFAEL DA SILVA ; GALLI, VANESSA ; DOS ANJOS E SILVA, SÉRGIO DELMAR ; SCHIRMER, MANOEL ARTIGAS ; Rombaldi, César Valmor .

Micronutrient and functional compounds biofortification of maize grains.

Food Science and Nutrition v. ., p. 130624105829000-., 2013.

GABARDO, M. ; Celotti, E. ; Rombaldi, César Valmor ; Chaves, Fábio C. ; De Luca, E. ; Anaclerio, F

Monitoring phenolic maturation of seventy genotypes of Vitis viniferae L. using the Polyphenolic Meter Index method

Ciência e Técnica Vitivinícolav. v. 28, p. 850-854, 2013.

Storck, Cátia Regina ; DA ROSA ZAVAREZE, ELESSANDRA ; GULARTE, Marcia Arocha ; ELIAS, Moacir Cardoso ; ROSELL, CRISTINA MOLINA ; GUERRA DIAS, ALVARO RENATO

Protein enrichment and its effects on gluten-free bread characteristics

Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 53, p. 346-354, 2013.

GONÇALVES, CIANE XAVIER ; Tiecher, Aline ; Chaves, Fábio Clasen ; NORA, LEONARDO ; ZHENGGUO, LI ; LATCHÉ, ALAIN ; PECH, JEAN-CLAUDE ; Rombaldi, Cesar Valmor

Putative role of cytokinin in differential ethylene response of two lines of antisense ACC oxidase cantaloupe melons

Postharvest Biology and Technology, v. 86, p. 511-519

Gonçalves, Ciane Xavier ; Tiecher, Aline ; Chaves, Fábio Clasen ; NORA, Leonardo ; ZHENGGUO, LI ; LATCHÉ, ALAIN ; PECH, JEAN-CLAUDE ; Rombaldi, Cesar Valmor

Putative role of cytokinin in differential ethylene response of two lines of antisense ACC oxidase cantaloupe melons

Postharvest Biology and Technology (Print), v. 86, p. 511-519, 2013.

GABARDO, M. ; Celotti, E. ; Rombaldi, César Valmor ; Chaves, Fábio C. ; De Luca, E. ; Anaclerio, F.

Relationship between polyphenolic meter index and polyphenol content in red wine produced from ninety genotypes of Vitis viniferae

Ciência e Técnica Vitivinícola, v. 28, p. 967-970, 2013.

Tiecher, Aline ; DE PAULA, LUCIANE ARANTES ; Chaves, Fábio Clasen ; Rombaldi, Cesar Valmor

UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening

Postharvest Biology and Technology (Print), v. 86, p. 230-239, 2013

BARCIA, MILENE ; PERTUZATTI, P. B. ; JACQUES, A. C. ; ZAMBIAZI, R. C. ; GODOY, H. T

Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini).

The Natural Products Journal, v. 2, p. 129-138

OLIVEIRA, F. A. de ; Pasqualoto, A. P. ; SILVA, W. P. ; TONDO, E. C.

Characterization of Salmonella Enteritidis isolated from human samples.

Food Research International, v. 45, p. 1000-1003

TORRES, L. ; Zambiazi, R.C. ; CHIATTONE, Priscila ; Costa,C.S.

Composição em ácidos graxos de traíra (Hoplias malabaricus) e pintadinho (sem classificação) provenientes da egião sul do rio grande do sul e de Índia Morta no uruguai.

Semina (Londrina), v. 33, p. 1047-1057

MOURA, F. A. ; LAMEIRO, M. G. ; TAVARES, R. A. ; DIAS, A. R. G. ; HELBIG, E. ; BUCHWEITZ, M. R. D

Consumo de ácidos graxos mono e poliinsaturados e suplementação com niacina e piridoxina sobre o perfil lipídico de ratos wistar adultos

Alimentos e Nutrição (UNESP. Marilia), v. 23, p. 65-72, 2012.

ZAVAREZE, E. ; PINTO, V. Z. ; KLEIN, B. ; HALAL, S. L. M ; ELIAS, M. C. ; PRENTICE-HERNANDEZ, C. ;DIAS, A. R. G.

Development of oxidised and heat-moisture treated potato starch film

Food Chemistry , v. 132(1), p. 344-350, 2012

Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein, Shanise Lisie Mello El Halal, Moacir Cardoso Elias, Carlos Prentice-Hernández, Alvaro Renato Guerra Dias

Development of oxidised and heat–moisture treated potato starch film

Food Chemistry, In Press

VICTORIA, F. N. ; LENARDAO, E. J. ; SAVEGNAGO, L. ; PERIN, G. ; JACOB, R. G. ; ALVES, D. ; SILVA, W. P. ; Motta, A. S. ; NASCENTE, P. S.

Essential oil of the leaves of Eugenia uniflora L.: antioxidant and antimicrobial properties.

Food and Chemical Toxicology, v. 50, p. 2668-2674

ZOCCHE, F.; BASTOS, C. P. ; BASSANI, M. T. ; FRANÇA, R. C. ; LIMA, A. S. de ; Silva, W. P. da

Estafilococos coagulase positiva em queijos minas frescal e minas padrão comercializados em Pelotas, Rio Grande do Sul.

Boletim do Centro de Pesquisa e Processamento de Alimentos v. 30, p. 119-124

NOVACK, F.V. ; RADATZ, C. S. ; SACHINI, M. ; Jacob, R.l G. ; Alves, D. ; SAVEGNAGO, L. ; PERIN, G. ; Motta, A. S. ; SILVA, W. P. ; Lenardão, E. J

Further analysis of the antimicrobial activity of ?-phenylseleno citronellal and ?-phenylseleno citronellol.

Food Control, v. 23, p. 95-99

PESTANA-BAUER, V. R. ; Zambiazi, R.C. ; MENDONÇA, Carla Rosane ; Cambra,M. ; Ramis-Ramos, G

Gama-Oryzanol and tocopherol contents in residues of rice bran oil refining.

Food Chemistry, v. 134, p. 1479-1483

MENDONÇA, K. S.; Michael, G. B. ; von Laer, A. E. ; Menezes, D. B. ; Cardoso, M. R. I. ; da Silva, W. P.

Genetic relatedness among Listeria monocytogenes isolated in foods and food production chain in southern Rio Grande do Sul, Brazil.

Food Control, v. 28, p. 171-177

RICORDI, V. ; FREITAS, C. S. ; PERIN, G. ; LENARDAO, E. J. ; JACOB, R. G. ; SAVEGNAGO, L. ; ALVES, D.

Glycerol as a Recyclable Solvent for Copper-Catalyzed Cross-Coupling Reactions of Diaryl Diselenides with Aryl Boronic Acids

Green Chemistry (Print), v. 14, p. 1030-1034

LAMEIRO, M. G. ; HELBIG, E. ; ZAVAREZE, E. ; MOURA, F. A. ; TAVARES, R. A. ; VARGAS, C.G ; BORGES, L.R. ;ELIAS, Moacir C ; DIAS, A. R. G

Lipid profiles of rats fed with diets supplemented with vitamins niacin and pyridoxine

Revista de Ciências Farmacêuticas Básica e Aplicada, v. 33, p. xx, 2012.

Nathan Levien Vanier, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein, Fabiana Torma Botelho, Alvaro Renato Guerra Dias, Moacir Cardoso Elias

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

Food Chemistry, In Press

VANIER, N. L. ; ZAVAREZE, E. ; PINTO, V. Z. ; KLEIN, B. ; BOTELHO, F.T ; DIAS, A. R. G. ; ELIAS, M. C.

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

Food Chemistry , v. 131(4), p. 1255-1262, 2012.

Vânia Zanella Pinto, Nathan Levien Vanier, Bruna Klein, Elessandra da Rosa Zavareze, Moacir Cardoso Elias, Luiz Carlos Gutkoski, Elizabete Helbig, Alvaro Renato Guerra Dias

Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch

Starch/Stärke, doi: 10.1002/star.201200040, 2012

BARTZ, JOSIANE ; MADRUGA, KARINA MEDEIROS ; KLEIN, BRUNA ; PINTO, VÂNIA ZANELLA ; DIAS, ÁLVARO RENATO GUERRA

Propriedades de pasta de amidos de arroz nativo e acetilados

Brazilian Journal of Food Technology (Online), v. IV SSA, p. 78-83, 2012.

PERTUZATTI, P. B. ; BARCIA, M.T. ; JACQUES, A. C. ; VIZZOTTO, M. ; ZAMBIAZI, R. C. ; GODOY, H. T.

Quantification of Several Bioactive Compounds and Antioxidant Activities of Six Cultivars of Brazilian Blueberry.

The Natural Products Journal, v. 2, p. 188-195

FILGUEIRAS,R. ; Venien,A. ; Astruc,T. ; Labas,R. ; Zambiazi, R.C. ; Santé-Lhoutellier, V.

Relationship between histochemical, structural characteristics and oxidative stability of rhea limb muscles.

Food Chemistry, v. 132, p. 1387-1394

Elessandra da Rosa Zavareze, Shanise L. Mello El Halal, Diego G. de los Santos, Elizabete Helbig, Juliane Mascarenhas Pereira, Alvaro Renato Guerra Dias

Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content

Starch, In Press

ZAVAREZE, E. ; HALAL, S. L. M ; SANTOS, D. G. ; HELBIG, E. ; PEREIRA, J.M ; DIAS, A. R. G.

Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content

Stärke (Weinheim)

ZAVAREZE, E. ; HALAL, S. L. M ; SANTOS, D. G. ; HELBIG, E. ; PEREIRA, J.M ; DIAS, A. R. G.

Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content

Stärke (Weinheim) , v. 64(1), p. 45-54, 2012.

THUROW, S. ; OSTOSI, N. T. ; MENDES, Rodrigues, S. ; JACOB, R. G. ; LENARDAO, E. J.

Synthesis of vinyl sulfides under base-free conditions using selenium ionic liquid

Tetrahedron Letters, v. 53, p. 2651-2653

Saraiva, M. ; Seus, N. ; de Souza, D. ; Rodrigues, O. ; Paixão, M. ; Jacob, R. ; LENARDAO, E. J. ; PERIN, G. ; Alves, D.

Synthesis of [(Arylselanyl)alkyl]-1,2,3-triazoles by Copper-Catalyzed 1,3-Dipolar Cycloaddition of (Arylselanyl)alkynes with Benzyl Azides

Synthesis (Stuttgart), v. 44, p. 1997-2004

NORNBERG, F. R. ; MOURA, F. A. ; TAVARES, R. A. ; LAMEIRO, M. G. ; ZAVAREZE, E. ; DIAS, A. R. G. ;HELBIG, E.

The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities of green, red and white teas and their effects on the lipid profiles of rats

Journal of Medicinal Plant Research , v. 6(10), p. 2033-2040, 2012

Lemos, Miriam Rejane Bonilla ; Siqueira, Egle Machado de Almeida ; Arruda, Sandra Fernandes ; Zambiazi, Rui Carlos

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.].

Food Research International, v. 48, p. 592-597

PINTO, E. P.; MOREIRA, A. S.; MACHADO, M. R. G.; RODRIGUES, R. S

A uva como alimentos funcional

Revista Brasileira de Viticultura e Enologia

Medina, A.L., Haas, L., Chaves, F.C., Salvador, M., Zambiazi, R.C., da Silva, W.P., Nora, L., Rombaldi, C.V.

Araçá (Psidium cattleianum Sabine) fruit extracts with in vitro and in vivo antioxidant activity, antimicrobial activity and antiproliferative effect on human cancer cells

Food Chemistry, 128, 916-922

Gonçalves, M.G., Loeck, A.E., Silva, E.J.E., da Silva, W.P., Rosado, J.L.O., Bastos, C.P., Bassani, M.T.

Associação entre formigas (Hymenoptera: Formicidae) e bactérias patogênicas em cinco hospitais do município de Pelotas, RS

Arquivos do Instituto Biológico, São Paulo-Brazil, In Press

CARVALHO, Daniele ; Zambiazi, R.C.

AVALIAÇÃO DO PROCESSO FERMENTATIVO DE CERVEJA PILSEN PELO USO DE DIFERENTES CONCENTRAÇÕES DE SACCHAROMYCES CEREVISIAE.

Alimentos e Nutrição (UNESP. Marilia), v. 22, p. 351-357

THUROW, S. ; Pereira, V. A. ; Martinez, D. M. ; Alves, D. ; PERIN, G. ; JACOB, R. G. ; LENARDAO, E. J. .

Base-free oxidation of thiols to disulfides using selenium ionic liquid.

Tetrahedron Letters, v. 52, p. 640-643

PESTANA-BAUER, V. R. ; GOULARTE-DUTRA, F. L. ; ZAMBIAZI, R. C.

Caracterização do fruto da oliveira (variedade Carolea) cultivada na região sul do Brasil.

Alimentos e Nutrição (UNESP. Marilia), v. 22, p. 79-87

RADATZ, C. S. ; SILVA, R. B. ; PERIN, G. ; LENARDAO, E. J. ; JACOB, R. G. ; ALVES, D.

Catalyst-Free Synthesis of Benzodiazepines and Benzimidazoles using Glycerol as Recyclable Solvent.

Tetrahedron Letters, v. 52, p. 4132-4136

Nascimento, J. E. R. ; BARCELLOS, A. M. ; SACHINI, M. ; PERIN, G. ; LENARDAO, E. J. ; ALVES, D. ; JACOB, R. G. ; Missau F.

Catalyst-free synthesis of octahydroacridines using glycerol as recyclable solvent.

Tetrahedron Letters, v. 52, p. 2571-2574,

SOUZA, Edson Luiz de ; Souza, André Luiz Kulkamp de ; TIECHER, Aline ; Girardi, César Luis ; NORA, Leonardo ; Silva, Jorge Adolfo da ; ARGENTA, Luiz Carlos ; ROMBALDI, Cesar Valmor

Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization

Scientia Horticulturae , v. 127, p. 242-248

BORGES, Graciele ; Vieira,F.G.K. ; Copetti,C. ; Gonzaga,L.V. ; Zambiazi, R.C. ; Filho,J.M. ; Fett,R.

Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

Food Research International, v. 44, p. 2128-2133

PINTO, E. P.; FURLAN, L.; VENDRUSCOLO, C. T

Chemical deacetylation natural xanthan (Jungbunzlauer)

Polímeros, v.21, n.1 (2011), p. 47-52

Filgueras, R S.; Gatellier, P.; Zambiazi, R. C.; Santé-Lhoutellier V

Effect of frozen storage duration and cooking on physical and oxidative changes in M. Gastrocnemius pars interna and M. Iliofiburalis of rhea americana

Meat Science, 88, 645-651

MOURA, F. A. ; PEREIRA, J.M ; SILVA, D. O. ; ZAVAREZE, E. ; MOREIRA, A.S ; HELBIG, E. ; DIAS, A. R. G.

Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat beta-glucan

Food Chemistry , v. 128(4), p. 982-987, 2011.

Pegoraro C., Chaves F.C., Cero J.D., Girardi C.L., Rombaldi C.V.

Effects of pre-harvest gibberellic acid spraying on gene transcript accumulation during peach fruit development

Plant Growth Regulation 65(2):231-­?237

JACQUES, A. C. ; ZAMBIAZI, R. C.

Fitoquímicos em amora-preta (Rubus spp).

Semina. Ciências Agrárias (Online) v. 32, p. 245-260

Victoria, F.N., Radatz, C.S., Sachini, M., Jacob, R.G., Alves, D., Savegnago, L., Perin, G., Motta, A.S., da Silva, W.P., Lenardão, E.J.

Further analysis of the antimicrobial activity of alpha-phenylseleno citronellal and alpha-phenylseleno citronellol

Food Control, In Press

Severo, J., Tiecher, A., Chaves F.C., Silva, J.A., Rombaldi, C.V.

Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa

Food Chemistry, 126, 995-1000

Zavareze, E., Dias, A.R.G.

Impact of heat-moisture treatment and annealing in starches: a review

Carbohydrate Polymers, 83, 317-328

ZAVAREZE, E. ; DIAS, A. R. G.

Impact of heat-moisture treatment and annealing in starches: a review

Carbohydrate Polymers , v. 83(2), p. 317-328, 2011

Mayer, L., Vendruscolo, C.T., da Silva, W.P., Vorhölter, F.J., Becker, A., Pühler, A.

Insights into the genome of the xanthan-producing phytopathogen Xanthomonas arboricola pv. pruni 109 by comparative genomic hybridization

Journal of Biotechnology, In press

Cogo, S.L.P., Chaves, F.C., Schirmer, M.A., Zambiazi, R.C., Nora, L., Silva, J.A., Rombaldi, C.V.

Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets

Postharvest Biology and Technology 60, 158–163

Filgueras, R.S.; Gatellier, P.; Ferreira, C.; Zambiazi, R.C.; Santé-Lhoutellier, V

Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes

Meat Science, 89, 6-12

DIAS, A. R. G. ; ZAVAREZE, E. ; HELBIG, E. ; MOURA, F. A. ; VARGAS, C.G ; CIACCO, C. F.

Oxidation of fermented cassava starch using hydrogen peroxide

Carbohydrate Polymers , v. 86(1), p. 185-191, 2011

DIAS, A. R. G. ; ZAVAREZE, E. ; ELIAS, M. C. ; HELBIG, E. ; SILVA, D. O. ; CIACCO, C. F.

Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite

Carbohydrate Polymers , v. 84(1), p. 268-275, 2011.

Rupollo, G., Vanier, N. L., Zavareze, E. R., de Oliveira, M., Pereira, J. M., Paraginski, R. T., Dias, A. R. G., & Elias, M. C

Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions

Carbohydrate Polymers, doi:10.1016/j.carbpol.2011.06.055

Freo, J. D.; Rosso, N. D. ; Moraes, L. B. D. de; Dias, Á. R. G.; Elias, M. C. ; Gutkoski, L. C

Physicochemical properties and silicon content in wheat flour treated with diatomaceous earth and conventionally stored

Journal of Stored Products Research. Articles in Press

Freo, J. D.; Moraes, L. B. D. de; Colussi, R.; Mossmann, J.; Elias, M. C. ; Gutkoski, L. C

Propriedades físicas e tecnológicas de farinha de trigo tratada com terra diatomácea

Rural. Ahead of print Epub. doi: 10.1590/S0103-84782011005000061

ALVES, D. ; SACHINI, M. ; JACOB, R. G. ; LENARDAO, E. J. ; CONTREIRA, M. E. ; SAVEGNAGO, L. ; PERIN, G.

Synthesis of (Z)-organylthioenynes using KF/Al2O3/solvent as recyclable system-2011

Tetrahedron Letters, v. 52, p. 133-135

JACOB, R. G. ; RADATZ, C. S. ; RODRIGUES, M. B. ; ALVES, D. ; PERIN, Gelson ; LENARDAO, E. J. ; SAVEGNAGO, L.

Synthesis of 1-H-1,5-Benzodiazepines Derivatives using SiO2/ZnCl2.

Heteroatom Chemistry (Print), v. 22, p. 180-185

FREITAS, C. S. ; BARCELLOS, A. M. ; RICORDI, V. ; PENA, J. M. ; PERIN, G. ; JACOB, R. G. ; LENARDAO, E. J. ; ALVES, D.

Synthesis of Diaryl Selenides using Electrophilic Selenium Species and Nucleophilic Boron Reagents in Ionic Liquids.

Green Chemistry (Print), v. 13, p. 2931-2938

LARA, R. G. ; RODRIGUES, D. C. ; MENDES, Rodrigues, S. ; PANATIERI, R. B. ; JACOB, Guimarães, R.; ALVES, D. ; Lenardão, E. J. ; PERIN, G.

Synthesis of Thiol Esters by the Reaction of Ricinoleic Acid with Thiols under Solvent-Free Conditions

Synthetic Communications, v. 41, p. 2974-2984

LENARDAO, E. J. ; SILVA, M. S. ; LARA, R. G. ; MARCZEWSKI, J. M. ; SACHINI, M. ; JACOB, R. G. ; ALVES, D. ; PERIN, G.

Synthesis of vinyl sulfides using glycerol as recyclable solvent.

ARKIVOC, v. 2011, p. 272-282

Preichardt, Leidi D. ; Vendruscolo, Claire T. ; GULARTE, M. A. ; MOREIRA, A. S.

The role of xanthan gum in the quality of gluten free cakes: improved bakery products for coeliac patients

International Journal of Food Science & Technology (Print) , v. 46, p. 2591-2597, 2011.

Furlan, V.M.J. ; CORRÊA,A.P. ; CARBONERA, Nadia ; Zambiazi, R.C. ; Luvielmo,M.

Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.).

Advanced Journal of Food Science and Technology, v. 3, p. 436-441

Mayer, L., Silva, W.P., Moura, A.B., Vendrúscolo, C.T.

AFLP analysis of Xanthomonas axonopodis and Xanthomonas arboricola strains used in xanthan production studies reveals high levels of polimorphism

Brazilian Journal of Microbiology, 41, 741-748

Manfroi, V., Costa, G.P., Guerra, C.C., Zanus, M.C., Fialho, F.B., Rombaldi, C.V.

Aplicação de taninos enológicos na elaboração de vinho Cabernet Sauvignon e seus efeitos sobre a qualidade sensorial

Ciência Rural, 40, 223-227

MOURA, F. A. ; SPIER, F. ; ZAVAREZE, E. ; DIAS, A. R. G. ; ELIAS, M. C.

Biscoitos tipo cookie elaborados com diferentes frações de semente de abóbora (Curcubita maxima)

Alimentos e Nutrição (UNESP. Marilia), v. 21(4), p. 579-585, 2010

Barcia, M.T., Medina, A., Zambiazi, R.C.

Características físico químicas e sensoriais de geléias de jambolão

Boletim do Centro de Pesquisa e Processamento de Alimentos, 28, 25-36

Souza, E.L.d., Souza, A.L.K.d., Tiecher, A., Girardi, C.L., Nora, L., Silva, J.A.d., Argenta, L.C., Rombaldi, C.V.

Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization

Scientia Horticulturae, In press

Oliveira, F. A., Pasqualoto, A. P., Silva, W. P., Tondo, E. C.

Characterization of Salmonella Enteritidis isolated from human samples

Food Research International, In press

Oliveira, F.A., Silva, W.P., Tondo, E.C.

Characterization of Salmonella Enteritidis isolated from human samples based on antibiotic susceptibility testing, PCR-ribotyping, and Pulsed-Field Gel Electrophoresis

Food Research International, In press

Filgueras, R.S., Gatellier, P., Aubry, L., Thomas, A., Bauchart, D., Durand, D., Zambiazi, R.C., Santé-Lhoutellier, V.

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

Meat Science, 86, 665-673

Zocche, F., Bastos, C.P., França, R.C., Silva, W.P.

Comparación entre dos métodos para extracción de DNA de Staphylococcus aureus en queso tipo minas frescal

Alimentaria, 43, 110-116

Severo, J., Santos, R.S., Casaril, J., Tiecher, A., Silva, J.A., Rombaldi, C.V.

Destanização e conservação de frutos de jambolão

Ciência Rural, 1-7

Zocche, F., Bastos, C.P., Silva, W.P.

Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal

Ciência Rural, 40, 1134-1140

Barcia, M.T., Jacques, A.C., Pertuzatti, P., Zambiazi, R.C.

Determinação de ácido ascórbico e tocoferóis em frutas por CLAE

Semina, 31, 381-390

Pegoraro, C., Manica-Berto, R., Chaves, F.C., Borges, C., Franco, J.J., Rombaldi, C.V., Silva, J.A.

Differential expression of genes associated with endomembrane transport an cell wall metabolism during ripening of Chimarrita and Granada peach

Horticulture, Environment and Biotechnology, 51, 207-211

Oliveira, L.C., Gutkoski, L.C., Elias, M.C., Mazzutti, S., Aosani, E., Rocha, J.C.

Efeito da temperatura de secagem na qualidade de grãos de aveia branca

Ciência e Agrotecnologia, 34, 313-319

DELIBERALI, J. ; OLIVEIRA, M. ; DURIGON, A. ; DIAS, A. R. G. ; GUTKOSKI, L. C. ; ELIAS, M. C.

Efeitos de processo de secagem e tempo de armazenamento na qualidade tecnológica de trigo

Ciência e Agrotecnologia (UFLA) , v. 34(5), p. 1285-1292, 2010.

Zavareze, E., Storck, C.R., Castro, L.A.S., Schirmer, M.A., Dias, A.R.G.

Effect of heat-moisture treatment on rice starch of varying amylose content

Food Chemistry, 121, 358-365

Dias, A.R.G., Zavareze, E., Spier, F., Castro, L.A.S., Gutkoski, L.C.

Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents

Food Chemistry, 123, 711-719

Oliveira, L.C., Durigon, A., Mazzutti, S., Borges, C.D., Elias, M.C., Gutkoski, L.C.

Estudo comparativo entre métodos de extração de B-glicanas em grãos de aveia branca

Alimentos e Nutrição, 21, 181-187

Neves, F.M., Pereira, J.M., Zavareze, E.R., Dias, A.R.G., Elias, M.C.

Expansion of rice flour treated with lactic acid and sodium bisulphite

Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, 43, 326-330

Manfroi, V., Rizzon, L.A., Guerra, C.C., Ferri, V., Rombaldi, C.V.

Influência de taninos enológicos em diferentes dosagens e épocas distintas de aplicação nas características físico-químicas do vinho Cabernet Sauvignon

Ciência e Tecnologia de Alimentos, 30, 127-135

Gandra, E.A., Fernandez, M.A., Silva, J.A., Silva, W.P.

Padronization of a Multiplex PCR for indentification of coagulase positive Staphylococcus

Ciência e Tecnologia de Alimentos, In press

Dias, A.R.G., Zavareze, E., Elias, M.C., Helbig, E., Silva, D.O., Ciacco, C.F.

Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite

Carbohydrate Polymers, 1-28

Pegoraro, C., Zanuzo, M.R., Chaves, F.C., Brackmann, A., Girardi, C.L., Lucchetta, L., Nora, L., Silva, J.A., Rombaldi, C.V.

Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid

Postharvest Biol. Technol., 57, 19-26

Zavareze, E., Pereira, J.M., Moura, F.A., Spier, F., Helbig, E., Dias, A.R.G.

Teor de amido resistente e perfil de textura de amidos de arroz com diferentes níveis de amilose modificados hidrotermicamente

Brazilian Journal of Food Technology, IIISSA, 96-101

Tavares, A.C.K., Zanatta, E., Zavareze, E., Helbig, E. ; Dias, A.R.G.

The effects of acid and oxidative modification on the expansion properties of rice flours with varying levels of amylose

Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, 43, 1213-1219

Pegoraro, C., Chaves, F.C., Manica-Berto, R., Casaril, J., Santos, R.S., Silva, J.A., Rombaldi, C.V.

Transcript accumulation of cell wall metabolism and endomembrane transport genes in woolly and non-woolly peach

Scientia Horticulturae, 126, 366-370

Manfroi, V., Nunes, J.S., Rombaldi, C.V.

A maturação fenólica das uvas como ferramenta para obtenção de vinhos tintos de qualidade

Revista Brasileira de Viticultura e Enologia, 1, 60-67

Mayer, L., Silva, W.P.

Análise dos surtos notificados de doenças transmitidas por alimentos no estado de São Paulo entre 1995 e 2008

Revista Brasileira de Tecnologia Agroindustrial, 3, 81-96

Colvara, G. J., Lima, A.S.; Silva, W.P.

Avaliação da contaminação de água subterrânea em poços artesianos no sul do Rio Grande do Sul

Brazilian Journal of Food Technology, Jan, 11-14

Araujo, P., Assis, L., Medina, A., Zambiazi, R.C., Rodrigues, R.

Avaliação da qualidade de manteigas de fabricação caseira

Higiene Alimentar, 23, 61-65

Severo, J., Galarça, S., Cantillano, R.F.F., Rombaldi, C.V.

Avaliação de compostos fenólicos,antocianinas, vitaminas e capacidade antioxidante em mirtilos armazenados em atmosfera controlada

Brazilian Journal of Food Technology, 1, 65-70

Lima, C.S.M., Severo, J., Manica-Berto, R., Silva, J.A., Rufato, L., Rufato, A.R.

Características físico-químicas de physalis em diferentes colorações do cálice e sistemas de condução

Revista Brasileira de Fruticultura, 31, 1061-1068

Storck, C.R., Pereira, J.M., Pereira, G.W., Rodrigues, A.O., Gularte, M.A., Dias, A.R.G.

Características tecnológicas de pães elaborados com farinha de arroz e transglutaminase

Brazilian journal of food technology, 71-77

Zavareze, E.R., Halal, S.L.M.E., Pereira, J.M., Radunz, A.L., Elias, M.C., Dias, A.R.G.

Caracterização química e rendimento de extração de amido de arroz com diferentes teores de amilose

Brazilian Journal of Food Technology, 5, 24-30

Laer, A.E.Von, Lima, A.S., Trindade, P.S., Andrighetto, C., Destro, M.T., Silva, W.P

Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE

Brazilian Journal of Microbiology, 40, 574-582

Oliveira, F.A., Geimba, M., Pasqualoto, A.P., Brandelli, A., Pasquali, G., Silva, W.P., Tondo, E.C.

Clonal relationship among Salmonella enterica serovar Enteritidis involved in foodborne outbreaks in Southern Brazil

Food Control, 20, 606-610

Jacques, A.C., Pertuzzati, P.B., Barcia, M.T., Zambiazi, R.C.

Compostos bioativos em pequenas frutas cultivadas na região sul do estado do Rio Grande do Sul

Brazilian Journal of Food Technology, 12, 123-127

Bruscatto, M., Zambiazi, R.C., Sganzerla, M., Pestana, V., Lima, D.O.R., Paiva, F.

Degradation of tocopherols in rice bran oils submitted to heating at different temperatures

Journal of Chromatographic Science, 47, 762-765

Jacques, A.C., Pertuzzati, P.B., Barcia, M.T., Zambiazi, R.C.

Doce em massa de amora preta (Rubus spp): Análise sensorial e de fitoquímicos

Alimentos e Nutrição, 20, 625-631