Projeto

Data

Company JBS Foods S.A. Project: Standardization of the settling and rest time in the processing of cooked ham. Period: 2017-2019. Andrêssa Cristina Datsch Demari, Prof. Angela Maria Fiorentini

01/01/2020

Company Brazilian Association of Rice Industries (ABIARROZ. Period: 05/31/2017 to 05/31/2023. Prof. Nathan, Prof. Maurício and Prof. Moacir.

01/01/2020

Bonsai Serra Consultoria e Assessoria Empresarial Ltda. Period: 05/2020 to 05/2022. Prof. Responsible: Angelita S. Moreira.

01/01/2020

Trust Frozen Company. Period: 04/05/2021 to 12/2022. Prof. Responsible: Angela M. Fiorentini.

01/01/2020

Company Dickow Alimentos Ltda. Period: 01/10/2018 to 01/10/2023.

01/01/2020

Company JBS Foods S.A. Project: evaluation of knives, contact surfaces and carcasses for contamination by mesophilic aerobic bacteria and enterobacteriaceae in a pig slaughterhouse in Rio Grande do Sul. Period: 2018-2021. Graziely Amorim Weiand Stadtlober, Profa. Angela Maria Fiorentini.

01/01/2020

Rical Company – Rack Indústria e Comércio de Arroz Ltda. Period: 01/10/2018 to 01/10/2023. Prof. Nathan, Prof. Mauritius and Prof. Moacir

01/01/2020

Company Rupollo & Marini Ltda – Grain Storage Consultancy. Period: 20/04/2016 to 20/04/2021.

01/01/2020

Instituto Rio-Grandense do Arroz (IRGA) - South Zone Division. Period: 10/15/2018 to 10/15/2023.

01/01/2020

Projeto

Data

Provision of service: Laboratory of Grains (Labgrãos) performs analyzes such as service provision and issues technical reports. Title:

01/01/2020

Service provision: Laboratory of Food Microbiology performs analyzes as service provision and issues reports as presented on the website (https://wp.ufpel.edu.br/labmicro/). Title "Microbiological analysis in food" Registered in Cobalt-UFPel code 1163, process n. 3181 and at the Delfim Mendes Silveira Foundation (FDMS) under the responsibility of Prof. Wladimir Padilha da Silva.

01/01/2020

Extension Project in conjunction with IRGA Zona Sul. Actions: lectures at the rural union in Pelotas and at the IRGA headquarters in Jaguarão. Lecture also at the presentation of results of IRGA Zona Sul da Safra 2019, at Associação Rural de Pelotas. Responsible Teacher: Moacir C. Elias. Registered with Cobalt-UFPel, code 1742.

01/01/2020

Extension project entitled "Improvement and update on methods for food analysis and multivariate optimization". Teachers involved: Profa. Adriana D. Meinhart and Prof. Elessandra Zavareze. Actions: Conducting courses. Registered at Cobalto UFPel, process n. 11095

01/01/2020

Extension Project entitled "Development of agroindustry and innovation". Period: 2020 to 2023.

01/01/2020

Extension project entitled "Development of science, technology and innovation in the production chains of grains and seeds (CTI Grains & Seeds)" under the coordination of Prof. Nathan Vanier, case no. 3467. Actions: - Qualification and professional updating courses, process n. 10845; - Realization of field days, process n. 10847; - Provision of services in quality analysis of grains and seeds, process n. 10848.

01/01/2020

Extension Project entitled "Diversification of the production matrix of Pelotas. Viticulture project". Coordinated by Prof. Cesar Valmor Rombaldi. Actions: technical meetings, technical assistance, meetings, and service provision.

01/01/2020

Extension project entitled "Teaching-Learning in the Bakery Plant". Actions: organization of events, performance in lectures and activities with the postgraduate community. Responsible Profa Márcia A. Gularte. Registered with Cobalto-UFPel, code 2257.

01/01/2020

Extension project entitled "Training of Technical Auditors of the National Certification System for Grain and Fiber Storage Units" coordinated by Prof. Moacir C. Elias. Registered at Cobalto-UFPel, code 35 of the "Post-Harvest, Industrialization and Grain Quality" project, process n. 174.

01/01/2020

Extension project entitled "Formation of Official Classifiers of Grains and Other Plant Products" coordinated by Prof. Moacir C. Elias. Registered at Cobalto-UFPel, code 35 of the "Post-Harvest, Industrialization and Grain Quality" project, process n. 191.

01/01/2020

Extension Project entitled "Industrialization of Cereal Genotypes for High Industrial Quality and/or Nutritionally Superior (InGenIOUS)". Period: 2019 to 2023. Partnership with UNIJUÌ

01/01/2020

Extension Project entitled "Improvements in Grain Storage and Conservation Technologies". Period: 09/28/2019 to 08/28/2023.

01/01/2020

Projeto de extensão intitulado "Qualidade e reconhecimento dos doces tradicionais de Pelotas".

01/01/2020

Extension project entitled “Virtual Meetings on Food Microbiology in Pandemic Times” to celebrate 21 years of the Food Microbiology Laboratory, under the coordination of Prof. Dr. Wladimir Padilha da Silva

01/01/2020

roject entitled Cycle of Online Lectures on Food Science and Technology. Action: Seminars with speakers from the productive sector and national researchers. Organized by academic PPGCTA and professional MPCTA. All PPGCTA professors participated in the organization of these events. Project registered in Cobalto-UFPel code 4589. Responsible teacher Elessandra R. Zavareze. 2020-current term.

01/01/2020

Project entitled International Seminars in Food Science and Technology. Actions: In 2020, 7 seminars were held with foreign researchers as speakers. Organized by academic PPGCTA and professional MPCTA.

01/01/2020

Projeto

Data

Arquivo

PATENTE LICENCIADA NACIONAL PIVA, E.; ROSA, W.L.O.; SILVA, A.F. ; MOREIRA, A.S. ; VENDRUSCOLO, C.T.; PINO, F.A.B. Composições filmogênicas para bioadesivos anestésicos tópicos (BATS) para liberação controlada de princípios ativos e bioadesivos anestésicos tópicos. 2014, Brasil. Número do registro: BR1020140280090. Depósito: 09/11/2014; Depósito PCT: 05/02/2015; Pedido do Exame: 31/05/2016; Licenciamento: 13/12/2019.

13/12/2019

Projeto

Data

Arquivo

NATIONAL PATENT DEPOSITED (WITH STUDENTS/GRADUATES): MOREIRA, A. S. (Docente); FIORAVANTE, J. B. (Discente: Júlia B. Fioravante); VENDRUSCOLO, C. T.; MACAGNAN, K. L. Microcápsulas à base de xantana para preservação ou liberação controlada de probióticos e composição para microcápsulas à base de xantana. 2018, Brasil. BR1020180687239. Depósito: 14/09/2018.

14/09/2018

Projeto

Data

Arquivo

NATIONAL GRANTED PATENT: VENDRUSCOLO, C.T.; VENDRUSCOLO, C.T.; MOREIRA, A.S.; VENDRUSCOLO, J.L.S. Meio de cultura para crescimento de Xanthomonas. 2004, Brasil. BR1220140300158. Depósito: 05/11/2004; Pedido do Exame: 13/06/2006; Concessão: 02/05/2017.

01/05/2017

NATIONAL GRANTED PATENT: VENDRUSCOLO, C.T; MOREIRA, A.S.; VENDRUSCOLO, J.L.S. Processo de produção de biopolímero tipo xantana, biopolímero obtido, seus usos. 2004, Brasil. PI04063090. Depósito: 05/11/2004; Pedido do Exame: 13/06/2006; Concessão: 25/07/2017.

25/07/2017

NATIONAL PATENT DEPOSITED (WITH STUDENTS/GRADUATES): MOREIRA, A.S. (Docente); KLAIC, P. M. A (Discente: Paula M. A. Klaic).; VENDRUSCOLO, C. T.; FURLAN, L.; DIAZ OLIVEIRA, P. (Docente). Modelagem dos parâmetros reológicos e térmicos da xantana pruni desacetilada por aplicação das modificações químicas de reticulação e troca iônica em diferentes combinações. 2017, Brasil. BR10201701773. Depósito: 18/08/2017.

18/08/2017

NATIONAL PATENT DEPOSITED (WITH STUDENTS/GRADUATES): OLIVEIRA, M. (Docente); ROCKEMBACH, C. T. (Discente: Caroline Rockembach); MESKO, M. F.; ELIAS, M. C. (Docente). Sistema de parboilização de arroz utilizando micro-ondas como meio promotor. 2017, Brasil. Patente: Privilégio de Inovação. Número do registro: BR1020160136962, Instituição de registro: INPI - Instituto Nacional da Propriedade Industrial. Depósito PCT: 26/12/2017.

26/12/2017