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da Silva Dannenberg, G., Funck, G. D., da Silva, W. P., & Fiorentini, Â. M. , 2019. Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action. . Food Control, 95, 115-120. .

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Padilha da Silva, Wladimir; COSWIG GOLDBECK, JÚLIA ; SILVEIRA VOLCAN MAIA, DARLA ; MELLO EL HALAL, SHANISE LISIE ; COLUSSI, ROSANA ; DA ROSA ZAVAREZE, ELESSANDRA ; GUERRA DIAS, ÁLVARO RENATO ; GUIMARÃ, 2019. Antimicrobial activity of 3-(p-chlorophenyl)thio citronellal against planktonic and biofilm Staphylococcus aureus cells and its application in biodegradable films.. FOOD PACKAGING AND SHELF LIFE, v. 22, p. 100375, 2019. .

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MACHADO, MARIA INES RODRIGUES ; LAMEIRO, MAGNA DA GLORIA ; MACHADO, ADRIANA RODRIGUES ; ZAMBIAZI, Rui Carlos ; FEITOSA, JOSÉ VALMIR, 2019. Avaliação de compostos bioativos em pessegada.. SEGURANÇA ALIMENTAR E NUTRICIONAL, v. 26, p. 1-11, 2019. .

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KRUMREICH, F. D. ; SEIFERT, M. ; SANTOS, R. B. ; GULARTE, M. A., 2019. Consumers? Impression of Minimally Processed Gala Apples Using Word Association.. JOURNAL OF FOOD SCIENCE, v. 84, p. 2955-2960, 2019. .

PIO ÁVILA, BIANCA ; CARDOZO, LUIS OTÁVIO ; ALVES, GABRIELA DUTRA ; Gularte, Márcia Arocha ; MONKS, Jander ; ELIAS, Moacir Cardoso, 2019. Consumers? Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten- and Lactose-Free Brownie Using Sensory Methodologies. JOURNAL OF FOOD SCIENCE, v. 00, p. 1750-3841.14845, 2019. .

VIGHI, I. L. ; CRIZEL, R. L. ; PERIN, E. C. ; ROMBALDI, C. V. ; GALLI, V, 2019. Crosstalk During Fruit Ripening and Stress Response Among Abscisic Acid, Calcium-Dependent Protein Kinase and Phenylpropanoid. CRITICAL REVIEWS IN PLANT SCIENCES, v. 38, p. 1-18, 2019. .

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ZIEGLER, VALMOR ; DA SILVA TIMM, NEWITON ; FERREIRA, CRISTIANO DIETRICH ; GOEBEL, JORGE TIAGO ; POHNDORF, RICARDO SCHERER ; de Oliveira, Maurício, 2019. Effects of drying temperature of red popcorn grains on the morphology, technological, and digestibility properties of starch.. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 145, p. 568-574, 2019. .

BRUSCATTO, MARIÂNGELA HOFFMANN ; PESTANA-BAUER, V. R. ; OTERO, D. M. ; Rui Carlos Zambiazi , 2019. Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil. GRASAS Y ACEITES, v. 70, p. 294-298, 2019. .

BIDUSKI, BARBARA ; KRINGEL, DIANINI HUTNER ; COLUSSI, Rosana ; DOS SANTOS HACKBART, HELEN CRISTINA ; LIM, LOONG-TAK ; DIAS, Alvaro Renato Guerra ; da Rosa Zavareze, Elessandra, 2019. Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 132, p. 300-307, 2019. .

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CESAR, VALMOR ROMBALDI; RIBEIRO, J. ; SEIFERT, M. ; NORA, L, 2019. ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ?ROYAL GALA? APPLES. ITALIAN JOURNAL OF FOOD SCIENCE, v. 31, p. .-., 2019. .

GANDRA, TATIANE KUKA VALENTE ; VOLCAN, DARLA ; KRONING, ISABELA SCHNEID ; MARINI, NACIELE ; DE OLIVEIRA, ANTÔNIO COSTA ; BASTOS, Caroline Peixoto ; da Silva, Wladimir Padilha, 2019. Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48-h of incubation 10 to 37-°C.. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v. 300, p. 1-7, 2019. .

MARINS, NATÁLIA H. ; SILVA, RICARDO M. ; FERRUA, CAMILA P. ; 'UKOWIEC, DARIUSZ ; BARBOSA, ANANDA M. ; RIBEIRO, JULIANA S. ; NEDEL, FERNANDA ; ZAVAREZE, ELESSANDRA R. ; TA'SKI, TOMASZ ; CARREÑO, NEFTAL, 2019. Fabrication of electrospun poly(lactic acid) nanoporous membrane loaded with niobium pentoxide nanoparticles as a potential scaffold for biomaterial applications. . JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS, v. Press, p. na, 2019 .

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ROLL ZIMMER, TAILISE BEATRIZ ; MUROWANIECKI OTERO, DEBORAH ; ZAMBIAZI, Rui Carlos , 2019. Functional Properties of Physalis Pubescens Linnaeus: A Literature Review.. Journal of Biotechnology Research, v. 12, p. 128-139, 2019. .

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MARQUES, JULIANA DE LIMA ; FUNCK, GRACIELE DAIANA ; DANNENBERG, GUILHERME DA SILVA ; CRUXEN, CLAUDIO EDUARDO DOS SANTOS ; HALAL, SHANISE LISIE MELLO EL ; Dias, Alvaro Renato Guerra ; FIORENTINI, ÂNGEL, 2017. Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese. Food Microbiology (Print), v. 63, p. 159-163, 2017 .

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EL HALAL, SHANISE LISIE MELLO ; COLUSSI, ROSANA ; BIDUSKI, BÁRBARA ; EVANGELHO, JARINE AMARAL DO ; BRUNI, GRAZIELLA PINHEIRO ; ANTUNES, MARIANA DIAS ; Dias, Alvaro Renato Guerra ; Zavareze, Elessandra, 2017. Cover Image, Volume 97, Issue 2. Journal of the Science of Food and Agriculture, v. 97, p. i-i, 2017. .

LIMA, KARINA OLIVEIRA ; BIDUSKI, BÁRBARA ; DA SILVA, WYLLER MAX FERREIRA ; FERREIRA, SILVIA MOREIRA ; PEREIRA MONTENEGRO, LARA MACHADO ; Dias, Alvaro Renato Guerra ; BIANCHINI, DANIELA ., 2017. Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris).. European Polymer Journal, v. Press, p. na, 2017. .

DE MORAIS LIMA, MARIA ; BIANCHINI, DANIELA ; GUERRA DIAS, ALVARO ; DA ROSA ZAVAREZE, ELESSANDRA ; PRENTICE, CARLOS ; DA SILVEIRA MOREIRA, ANGELITA . , 2017. Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate. Journal of Applied Polymer Science (Print), v. Press, p. na, 2017. .

LIMA, MARIA DE MORAIS ; CARNEIRO, LUCIA CESAR ; BIANCHINI, DANIELA ; Dias, Alvaro Renato Guerra ; Zavareze, Elessandra da Rosa ; PRENTICE, CARLOS ; MOREIRA, ANGELITA DA SILVEIRA, 2017. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.. Journal of Food Science, v. Press, p. na, 2017. .

PRIETTO, LUCIANA ; MIRAPALHETE, TAIANE CORREA ; PINTO, VÂNIA ZANELLA ; HOFFMANN, JESSICA FERNANDA ; VANIER, NATHAN LEVIEN ; LIM, LOONG-TAK ; GUERRA DIAS, ALVARO RENATO ; DA ROSA ZAVAREZE, ELESSANDRA ., 2017. pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. Press, p. na, 2017. .

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CRUXEN, C. E. S. ; HOFFMANN, J. F. ; ZANDONA, G. P. ; FIORENTINI, A. M. ; ROMBALDI, C. V. ; CHAVES, F. C. , 2017. Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage. . Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 75, p. 379-385, 2017. .

DOS SANTOS, RAILSON SCHREINERT ; FARIAS, DANIEL DA ROSA ; PEGORARO, Camila ; Rombaldi, Cesar Valmor ; FUKAO, TAKESHI ; WING, ROD A. ; DE OLIVEIRA, ANTONIO COSTA ., 2017. Evolutionary analysis of the SUB1 locus across the Oryza genomes. Rice, v. 10, p. 1-9, 2017. .

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ZIEGLER, VALMOR ; FERREIRA, CRISTIANO DIETRICH ; GOEBEL, JORGE TIAGO SCHWANZ ; EL HALAL, SHANISE LISIE MELLO ; SANTETTI, GABRIELA SOSTER ; GUTKOSKI, Luiz Carlos ; Zavareze, Elessandra da Rosa ; ELIAS,, 2017. Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures. . Food Chemistry, v. 216, p. 194-200, 2017. .

LUZ, S. R. ; PAZDIORA, P. C. ; DALLAGNOL, L. J. ; DORS, G. C. ; CHAVES, F. C. , 2017. Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method.. Food Chemistry, v. 220, p. 510-516, 2017. .

ACUNHA, T. S. ; CRIZEL, R. L. ; TAVARES, I. B. ; BARBIERI, R. L. ; PEREIRA, C. M. P. ; ROMBALDI, C. V. ; CHAVES, F. C., 2017. Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection.. Crop Science, v. 57, p. 1-13, 2017. .

WALLER, STEFANIE B. ; PETER, CRISTINA M. ; HOFFMANN, JÉSSICA F. ; PICOLI, TONY ; DA G. OSÓRIO, LUIZA ; CHAVES, FÁBIO ; ZANI, JOÃO L. ; DE FARIA, RENATA O. ; DE MELLO, JOÃO R.B. ; MEIRELES, MÁRIO C.A. , 2017. Chemical and cytotoxic analyses of brown Brazilian propolis (Apis mellifera) and its in vitro activity against itraconazole-resistant Sporothrix brasiliensis. . Microbial Pathogenesis, v. 105, p. 117-121, 2017. .

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Waller, S. B., Hoffmann, J. F., Madrid, I. M., Picoli, T., Cleff, M. B., Chaves, F. C., ... & Meireles, M. C. A. , 2017. Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis. . Medical mycology, 56(2), 225-233. .

EL HALAL, SHANISE LISIE MELLO ; COLUSSI, ROSANA ; BIDUSKI, BÁRBARA ; DO EVANGELHO, JARINE AMARAL ; BRUNI, GRAZIELLA PINHEIRO ; ANTUNES, MARIANA DIAS ; Dias, Alvaro Renato Guerra ; DA ROSA ZAVAREZE, EL, 2016. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley. . Journal of the Science of Food and Agriculture, v. Press, p. na, 2016. .

EVANGELHO, JARINE AMARAL DO ; VANIER, NATHAN LEVIEN ; PINTO, VÂNIA ZANELLA ; BERRIOS, JOSE DE J. ; Dias, Alvaro Renato Guerra ; Zavareze, Elessandra da Rosa , 2016. Black bean (Phaseolus vulgaris L.) protein hydrolysates: physicochemical and functional properties. . Food Chemistry, v. Press, p. na, 2016. .

MAX FERREIRA DA SILVA, WYLLER ; BIDUSKI, BÁRBARA ; OLIVEIRA LIMA, KARINA ; ZANELLA PINTO, VÂNIA ; FERNANDA HOFFMANN, JÉSSICA ; LEVIEN VANIER, NATHAN ; RENATO GUERRA DIAS, ALVARO ., 2016. Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment. . Food Chemistry, v. Press, p. 1, 2016. .

DE OLIVEIRA, JEAN PAULO ; PINHEIRO BRUNI, GRAZIELLA ; OLIVEIRA LIMA, KARINA ; LISIE MELLO EL HALAL, SHANISE ; SILVEIRA DA ROSA, GABRIELA ; RENATO GUERRA DIAS, ALVARO ; DA ROSA ZAVAREZE, ELESSANDRA , 2016. Cellulose fibers extracted from rice and oat husks and their application in hydrogel. Food Chemistry, v. Press, p. na, 2016. .

LEVIEN VANIER, NATHAN ; LISIE MELLO EL HALAL, SHANISE ; RENATO GUERRA DIAS, ALVARO ; DA ROSA ZAVAREZE, ELESSANDRA , 2016. Molecular structure, functionality and applications of oxidized starches: A review. Food Chemistry, v. Press, p. na, 2016 .

COLUSSI, ROSANA ; ZANELLA PINTO, VÂNIA ; LISIE MELLO EL HALAL, SHANISE ; BIDUSKI, BÁRBARA ; PRIETTO, LUCIANA ; DUFECH CASTILHOS, DANILO ; DA ROSA ZAVAREZE, ELESSANDRA ; RENATO GUERRA DIAS, ALVARO , 2016. Acetylated rice starches films with different levels of amylose: mechanical, water vapor barrier, thermal, and biodegradability properties. . Food Chemistry, v. Press, p. na, 2016. .

BARTZ, JOSIANE ; DA ROSA ZAVAREZE, ELESSANDRA ; Dias, Alvaro Renato Guerra . , 2016. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization. Journal of the Science of Food and Agriculture, v. press, p. na, 2016. .

BIDUSKI, BÁRBARA ; DA SILVA, FRANCINE TAVAREZ ; DA SILVA, WYLLER MAX ; DE MELLO EL HALAL, SHANISE LISIE ; PINTO, VANIA ZANELLA ; Dias, Alvaro Renato Guerra ; DA ROSA ZAVAREZE, ELESSANDRA . , 2016. Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films. . Food Chemistry, v. Press, p. na, 2016. .

DA SILVA DANNENBERG, GUILHERME ; FUNCK, Graciele Daiana ; MATTEI, FÁBIO JOSÉ ; DA SILVA, WLADIMIR PADILHA ; Fiorentini, Ângela Maria . , 2016. Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes. . Innovative Food Science & Emerging Technologies, v. 36, p. 120-127, 2016. .

NUNES, A. M. ; RIBEIRO, A. S. ; ORESTE, E. ; BONEMANN, D. ; MOREIRA, A. da S. ; VENDRUSCOLO, C. T. , 2016. Evaluation of the use of a reflux system for sample preparation of xanthan gum and subsequent determination of Ca, Cu, K, Mg, Na and Zn by atomic spectrometry techniques.. Journal of the Brazilian Chemical Society (Online), v. 27, p. 919-924, 2016. .

Klaic, Paula Michele Abentroth ; VENDRUSCOLO, C. T. ; FURLAN, Lígia ; MOREIRA, A. S. , 2016. Ion exchange as post-fermentative process enhancer of viscosity of xanthan produced by Xanthomonas arboricola pv pruni. Food Hydrocolloids, v. 56, p. 118-126, 2016. .

MACAGNAN, KARINE LASTE ; RODRIGUES, AMANDA AVILA ; ALVES, MARIANE IGANSI ; FURLAN, Lígia ; KESSERLINGH, SÔNIA MARIA ; MOURA, ANDRÉA B. ; DE OLIVEIRA, PATRÍCIA DIAZ ; MCBRIDE, ALAN JOHN ALEXANDER ; MOR, 2016. Simplified recovery process of Ralstonia solanacearum-synthesized polyhydroxyalkanoates via chemical extraction complemented by liquid-liquid phase separation.. Química Nova (Online), v. XY, p. 1-6, 2016. .

MERTZ-HENNING, L.M. ; PEGORARO, C. ; Maia, L.C. ; VENSKE, E. ; ROMBALDI, C.V. ; COSTA DE OLIVEIRA, A. , 2016. Expression profile of rice Hsp genes under anoxic stress. . Genetics and Molecular Research, v. 15, p. 15027954-15027954, 2016. .

PINTO, ELLEN PORTO ; PERIN, ELLEN CRISTINA ; SCHOTT, IGOR BULSING ; DA SILVA RODRIGUES, ROSANE ; LUCCHETTA, Luciano ; Manfroi, Vitor ; Rombaldi, Cesar Valmor ., 2016. The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. `Concord?).. Postharvest Biology and Technology (Print), v. 120, p. 84-91, 2016. .

GALLI, VANESSA ; DA SILVA MESSIAS, RAFAEL ; PERIN, ELLEN CRISTINA ; BOROWSKI, JOYCE MOURA ; BAMBERG, ADILSON LUIS ; Rombaldi, Cesar Valmor . , 2016. Mild salt stress improves strawberry fruit quality. Lebensmittel-Wissenschaft + Technologie. Food Science + Technology, v. 1, p. 1-10, 2016. .

DE OLIVEIRA, ISADORA RUBIN ; CRIZEL, GISELI RODRIGUES ; Severo, Joseana ; RENARD, CATHERINE M.G.C. ; CHAVES, FABIO CLASEN ; ROMBSALDI, CESAR VALMOR . , 2016. Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa. . Plant Physiology and Biochemistry (Paris), v. 43, p. 1-9, 2016. .

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HÜTHER, C. M. ; MARTINAZZO, E. G. ; ROMBALDI, C. V. ; BACARIN, M. A. , 2016. Effects of flooding stress in ?Micro-Tom? tomato plants transformed with different levels of mitochondrial sHSP23.6. . Brazilian Journal of Biology (Online), v. 11, p. 1-8, 2016. .

HOFFMANN, JESSICA FERNANDA ; CARVALHO, IVAN RICARDO ; BARBIERI, ROSA LIA ; Rombaldi, Cesar Valmor ; CHAVES, FABIO CLASEN ., 2016. Butia spp. (Arecaceae) LC-MS-based metabolomics for species and geographical origin discrimination. . Journal of Agricultural and Food Chemistry, v. 1, p. 1-9, 2016. .

MORENO, MARINES BATALHA ; CANTILLANO, RUFINO FERNANDO FLORES ; Rombaldi, Cesar Valmor ; MANICA-BERTO, Roberta ., 2016. QUALITY OF MINIMALLY PROCESSED ?FUJI? APPLE UNDER REFRIGERATED STORAGE AND TREATMENT WITH ADDITIVES. . Revista Brasileira de Fruticultura, v. 38, p. 1-9, 2016. .

SARAIVA, M. T. ; KRÜGER, ROBERTA ; BALDINOTTI, R. ; LENARDAO, E. J. ; LUCHESE, C. ; SAVEGNAGO, LUCIELLI ; WILHELM, E. ; ALVES, D. , 2016. 7-Chloroquinoline-1,2,3-triazoyl Carboxylates: Organocatalytic Synthesis and Antioxidant Properties. . Journal of the Brazilian Chemical Society (Impresso), v. 27, p. 41-53, 2016. .

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SAVEGNAGO, LUCIELLI ; SACRAMENTO, MANOELA DO ; BROD, LUCIMAR M. P. ; FRONZA, MARIANA G. ; Seus, Natália ; LENARDÃO, EDER J. ; PAIXÃO, MÁRCIO W. ; Alves, Diego . , 2016. Phenylselanyl-1H-1,2,3-triazole-4-carbonitriles: synthesis, antioxidant properties and use as precursors to highly functionalized tetrazoles. . RSC Advances: an international journal to further the chemical sciences, v. 6, p. 8021-8031, 2016. .

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VANIER, Nathan Levien ; VAMADEVAN, VARATHARAJAN ; BRUNI, GRAZIELLA PINHEIRO ; FERREIRA, CRISTIANO DIETRICH ; PINTO, VÂNIA ZANELLA ; SEETHARAMAN, KOUSHIK ; Zavareze, Elessandra da Rosa ; ELIAS, Moacir , 2016. Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin. . Journal of Food Science, v. Press, p. na, 2016. .

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MARQUES, ROGER VASQUES ; PAZ, MATHEUS FRANCISCO DA ; DUVAL, EDUARDA HALLAL ; CORRÊA, Luciara Bilhalva ; CORRÊA, ÉRICO KUNDE ., 2016. Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production.. Brazilian Journal of Microbiology (Impresso), v. 47, p. 675-679, 2016. .

BUENO-COSTA, FRANCINE MANHAGO ; ZAMBIAZI, RUI CARLOS ; BOHMER, BRUNA WENDT ; Chaves, Fábio Clasen ; SILVA, WLADIMIR PADILHA DA ; ZANUSSO, JERRI TEIXEIRA ; DUTRA, IARA . , 2016. Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil.. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 65, p. 333-340, 2016. .

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PEREIRA, CAMILA CORRÊA ; VITOLA, HELENA REISSIG SOARES ; DE SOUZA, ALEXANDER OSSANES ; MEDINA, ALINE LISBÔA ; Gularte, Márcia Arocha ; RIBEIRO, ANDERSON SCHWINGEL . , 2016. Decomposition method in semi-closed system with cold finger for evaluation of Ca, K, Na, Mg, Zn and Fe in colostrum silage by F AAS and F AES. . Microchemical Journal (Print), v. 129, p. 293-296, 2016. .

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Ziegler, Valmor ; Vanier, Nathan Levien ; Ferreira, Cristiano Dietrich ; Paraginski, Ricardo Tadeu ; Monks, Jander Luis Fernandes ; ELIAS, M. C. , 2016. Changes in the bioactive compounds content of soybean as a function of grain moisture content and temperature during long-term storage. . Journal of Food Science, v. x, p. x, 2016. .

GOPINGER, Edenilse ; BAVARESCO, Caroline ; Ziegler, Valmor ; LEMES, Jaqueline Schneider ; LOPES, Débora Cristina Nichelle ; ELIAS, M. C. ; XAVIER, E. G. , 2016. Performance, egg quality, and sensory analysis of the eggs of quails fed whole rice bran stabilized with organic acids and stored for different amounts of time. . Canadian Journal of Animal Science, p. 128-134, 2016. .

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MENDONÇA, Karla Sequeira ; Michael, Geovana Brenner ; NALÉRIO, Élen Silveira ; MENDONÇA, Marcelo ; Cardoso, Marisa Ribeiro Itapema ; SILVA, W. P. , 2016. Genotypic profile of Listeria monocytogenes isolated in refrigerated chickens in southern Rio Grande do Sul, Brazil. . Ciência Rural, v. 46, p. 132-137, 2016. .

Haubert, L. ; MENDONÇA, Marcelo ; LOPES, Graciela Volz ; CARDOSO, Marisa Ribeiro de Itapema ; SILVA, W. P. , 2016. Listeria monocytogenes isolates from food and food environment harboring tetM and ermB resistance genes. . Letters in Applied Microbiology, v. 1, p. 23-29, 2016. .

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BARTZ, JOSIANE ; GOEBEL, JORGE TIAGO ; GIOVANAZ, MARCOS ANTÔNIO ; Zavareze, Elessandra da Rosa ; Schirmer, Manoel Artigas ; DIAS, Alvaro Renato Guerra , 2015. Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis. Food Chemistry, v. 178, p. 236-242 .

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Severo, Joseana ; Tiecher, Aline ; PIRRELLO, JULLIEN ; REGAD, FARID ; LATCHÉ, ALAIN ; PECH, JEAN-CLAUDE ; BOUZAYEN, Mondher ; Rombaldi, Cesar Valmor, 2015. UV-C radiation modifies the ripening and accumulation of ethylene response factor (ERF) transcripts in tomato fruit.. Postharvest Biology and Technology , v. 102, p. 9-16.. .

BESKOW, GÜNTER TIMM ; HOFFMANN, JESSICA FERNANDA ; TEIXEIRA, ANDREA MIRANDA ; FACHINELLO, José Carlos ; Chaves, Fábio Clasen ; Rombaldi, Cesar Valmor , 2015. Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.). Food Chemistry, v. 172, p. 699-704. .

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STORCH, TATIANE TIMM ; PEGORARO, Camila ; FINATTO, TACIANE ; QUECINI, VERA ; Rombaldi, Cesar Valmor ; Girardi, César Luis , 2015. Identification of a Novel Reference Gene for Apple Transcriptional Profiling under Postharvest Conditions. Plos One, v.10 .

MATA, MARCIA M. ; DA SILVA, WLADIMIR P. ; WILSON, RICHARD ; LOWE, EDWIN ; BOWMAN, JOHN P, 2015. Attached and Planktonic Listeria monocytogenes Global Proteomic Responses and Associated Influence of Strain Genetics and Temperature. Journal of Proteome Research (Online), v. 14, p. 1161-1173 .

GOPINGER, E. ; ZIEGLER, V. ; CATALAN, A.A.S. ; KRABBE, E.L. ; ELIAS, M. C. ; XAVIER, E. G, 2015. Whole rice bran stabilization using a short chain organic acid mixture. Journal of Stored Products Research, v. 60, p. 1-6 .

ARNS, Bruna ; PARAGINSKI, RICARDO TADEU ; BARTZ, JOSIANE ; DE ALMEIDA SCHIAVON, RAFAEL ; ELIAS, Moacir Cardoso ; da Rosa Zavareze, Elessandra ; DIAS, Alvaro Renato Guerra , 2014. The effects of heat-moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties. International Journal of Food Science & Technology, v.49 .

COLUSSI, Rosana ; PINTO, VANIA ZANELLA ; EL HALAL, SHANISE LISIE MELLO ; VANIER, Nathan Levien ; VILLANOVA, FRANCIENE ALMEIDA ; MARQUES E SILVA, RICARDO ; da Rosa Zavareze, Elessandra ; DIAS, Alvaro R, 2014. Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches. . Carbohydrate Polymers, v 103, p 405-413 .

COLUSSI, Rosana ; PINTO, VÂNIA ZANELLA ; HALAL, SHANISE LISIE MELLO EL ; ZAVAREZE, Elessandra da Rosa ; DIAS, Alvaro Renato Guerra , 2014. Physical, mechanical, and thermal properties of biodegradables films of rice starch. . Current Agricultural Science and Technology, v. 20, p 1-9 .

da Rosa Zavareze, Elessandra ; TELLES, Annie Campello ; MELLO EL HALAL, SHANISE LISIE ; DA ROCHA, MERITAINE ; COLUSSI, Rosana ; MARQUES DE ASSIS, LETÍCIA ; SUITA DE CASTRO, LUIS ANTONIO ; GUERRA DIAS,, 2014. Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.. LWT, v. 59 (2), p 841-848 .

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PARAGINSKI, RICARDO TADEU ; VANIER, Nathan Levien ; MOOMAND, KHALID ; DE OLIVEIRA, MAURÍCIO ; Zavareze, Elessandra da Rosa ; E SILVA, RICARDO MARQUES ; FERREIRA, CRISTIANO DIETRICH ; ELIAS, Moacir Car, 2014. Characteristics of starch isolated from maize as a function of grain storage temperature. Carbohydrate Polymers, v. 102, p 88-94 .

PINTO, VANIA Z. ; MOOMAND, KHALID ; VANIER, NATHAN L. ; COLUSSI, Rosana ; VILLANOVA, FRANCIENE A. ; ZAVAREZE, ELESSANDRA R. ; LIM, LOONG-TAK ; DIAS, ALVARO R. G. ., 2014. Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch.. International Journal of Food Science & Technology (Print) .

WALLY-VALLIM, ANA PAULA ; VANIER, Nathan Levien ; Zavareze, Elessandra da Rosa ; ZAMBIAZI, RUI CARLOS ; DE CASTRO, LUIS ANTÔNIO SUITA ; Schirmer, Manoel Artigas ;ELIAS, Moacir Cardoso , 2014. Isoflavone Aglycone Content and the Thermal, Functional, and Structural Properties of Soy Protein Isolates Prepared from Hydrothermally Treated Soybeans.. Journal of Food Science, v. 79, p E1351-E1358 .

Paraginski, Ricardo Tadeu ; Vanier, Nathan Levien ; Berrios, Jose de Jesus ; Oliveira, Maurício de ; ELIAS, M. C. . , 2014. Physicochemical and pasting properties of maize as affected by storage temperature. Journal of Stored Products Research .

FREO, JANETE DELIBERALI ; MORAES, LIDIANE BORGES DIAS DE ; SANTETTI, GABRIELA SOSTER ; GOTTMANNSHAUSEN, TAÍS LUANA ; ELIAS, M. C. ; GUTKOSKI, L. C. ., 2014. Physicochemical characteristics of wheat treated with diatomaceous earth and conventionally stored. Ciência e Agrotecnologia (UFLA, v. 38, p. 546-553 .

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PARAGINSKI, RICARDO TADEU ; ZIEGLER, VALMOR ; TALHAMENTO, ANDRÉ ; ELIAS, M. C. ; OLIVEIRA, M. . , 2014. Propriedades tecnológicas e de cocção em grãos de arroz condicionados em diferentes temperaturas antes da parboilização. Brazilian Journal of Food Technology, v. 17, p 146-153 .

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GALLI, VANESSA ; BOROWSKI, JOYCE MOURA ; PERIN, ELLEN CRISTINA ; MESSIAS, RAFAEL DA SILVA ; LABONDE, JULIA ; PEREIRA, IVAN DOS SANTOS ; SILVA, SÉRGIO DELMAR DOS ANJOS ; Rombaldi, Cesar Valmor , 2014. Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses. Gene (Amsterdam), v. 1, p. 1-10 .

BÄRWALD BOHM, GIANI MARIZA ; Rombaldi, Cesar Valmor ; GENOVESE, MARIA INÉS ; CASTILHOS, Danilo ; RODRIGUES ALVES, BRUNO JOSÉ ; RUMJANEK, NORMA GOUVÊA , 2014. Glyphosate Effects on Yield, Nitrogen Fixation, and Seed Quality in Glyphosate-Resistant Soybean. Crop Science, v. 1, p. 1-7 .

GOLDBECK, JÚLIA COSWIG ; Victoria, Francine Novack ; MOTTA, AMANDA ; Savegnago, Lucielli ; Jacob, Raquel G. ; Perin, Gelson ; Lenardão, Eder João ; Padilha da Silva, Wladimir , 2014. Bioactivity and morphological changes of bacterial cells after exposure to 3-(p-chlorophenyl)thio citronellal. LWT, v. 59, p. 813-819. .

DA ROSA, CLEONICE GONÇALVES ; BORGES, Caroline Dellinghausen ; ZAMBIAZI, Rui Carlos ; RUTZ, JOSIANE KUHN ; DA LUZ, SUZANE RICKES ; KRUMREICH, FERNANDA DÖRING ; BENVENUTTI, EDILSON VALMIR ; NUNES, MICH, 2014. Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus). LWT,v. 58, p. 527-533 .

GOPINGER, E. ; XAVIER, E. G. ; ELIAS, M. C. ; CATALAN, A. A. S. ; CASTRO, M. L. S. ; NUNES, A. P. ; ROLL, V. F. B. . , 2014. The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens.. Poultry Science, v. 93, p. 1130-1136 .

RADUNZ, A. L. ; ACUNHA, T. S. ; KRONING, D. P. ; SCHEUNEMANN, L. C. ; RAASCH, C. G. ; HERTER, F. G. ; CHAVES, F. C. , 2014. Efeito da época de poda na produção e qualidade de frutos de mirtileiro. Bragantia (São Paulo, SP. Impresso), v. 73, p. 1-5 .

RADÜNZ, ANDRÉ LUIZ ; ACUNHA, TANIZE DOS SANTOS ; GIOVANAZ, MARCOS ANTÔNIO ; HERTER, FLAVIO GILBERTO ; Chaves, Fábio Clasen, 2014. Intensidade de poda na produção e na qualidade dos frutos de mirtileiro. Revista Brasileira de Fruticultura. Revista Brasileira de Fruticultura, v. 36, p. 186-191 .

JACQUES, A. C. ; CHAVES, F. C. ; Zambiazi, Rui C. ; BRASIL, M. C. ; CARAMAO, E. B., 2014. Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus) fruit cv. Tupy. . Ciência e Tecnologia de Alimentos (Online), v. 34, p. 636-643. .

MESSIAS, RAFAEL DA SILVA ; GALLI, VANESSA ; DOS ANJOS E SILVA, SÉRGIO DELMAR ; SCHIRMER, MANOEL ARTIGAS ; Rombaldi, César Valmor . , 2013. Micronutrient and functional compounds biofortification of maize grains. . Food Science and Nutrition v. ., p. 130624105829000-., 2013. .

GABARDO, M. ; Celotti, E. ; Rombaldi, César Valmor ; Chaves, Fábio C. ; De Luca, E. ; Anaclerio, F, 2013. Monitoring phenolic maturation of seventy genotypes of Vitis viniferae L. using the Polyphenolic Meter Index method. Ciência e Técnica Vitivinícolav. v. 28, p. 850-854, 2013. .

GABARDO, M. ; Celotti, E. ; Rombaldi, César Valmor ; Chaves, Fábio C. ; De Luca, E. ; Anaclerio, F. , 2013. Relationship between polyphenolic meter index and polyphenol content in red wine produced from ninety genotypes of Vitis viniferae. Ciência e Técnica Vitivinícola, v. 28, p. 967-970, 2013. .

Tiecher, Aline ; DE PAULA, LUCIANE ARANTES ; Chaves, Fábio Clasen ; Rombaldi, Cesar Valmor, 2013. UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening. Postharvest Biology and Technology (Print), v. 86, p. 230-239, 2013 .

Gonçalves, Ciane Xavier ; Tiecher, Aline ; Chaves, Fábio Clasen ; NORA, Leonardo ; ZHENGGUO, LI ; LATCHÉ, ALAIN ; PECH, JEAN-CLAUDE ; Rombaldi, Cesar Valmor , 2013. Putative role of cytokinin in differential ethylene response of two lines of antisense ACC oxidase cantaloupe melons. Postharvest Biology and Technology (Print), v. 86, p. 511-519, 2013. .

MONKS, JANDER LUIS FERNANDES ; VANIER, NATHAN LEVIEN ; CASARIL, JARDEL ; BERTO, ROBERTA MANICA ; DE OLIVEIRA, MAURÍCIO ; GOMES, CAROLINA BAPTISTA ; CARVALHO, MAITÊ PERES DE ; Dias, Alvaro Renato Guerr, 2013. Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice. Journal of Food Composition and Analysis (Print), v. Press, p. n/a, 2013. .

SPIER, F. ; ZAVAREZE, E. ; SILVA, RICARDO MARQUES E ; ELIAS, M. C. ; DIAS, A. R. G. , 2013. Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch. Journal of the Science of Food and Agriculture, p. n/a-n/a, 2013. .

RUTZ, J. K. ; Zambiazi, Rui Carlos ; BORGES, Caroline Dellinghausen ; Krumreich,F.D. ; Luz,S.R. ; HARTWIG, N. ; Rosa,C.G., 2013. Microencapsulation of purple brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes. Carbohydrate Polymers, v. 98, p. 1256-1265, 2013. .

Storck, Cátia Regina ; DA ROSA ZAVAREZE, ELESSANDRA ; GULARTE, Marcia Arocha ; ELIAS, Moacir Cardoso ; ROSELL, CRISTINA MOLINA ; GUERRA DIAS, ALVARO RENATO, 2013. Protein enrichment and its effects on gluten-free bread characteristics. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, v. 53, p. 346-354, 2013. .

KLEIN, BRUNA ; PINTO, VÂNIA ZANELLA ; VANIER, NATHAN LEVIEN ; Zavareze, Elessandra da Rosa ; COLUSSI, ROSANA ; EVANGELHO, JARINE AMARAL DO ; Gutkoski, Luiz Carlos ; Dias, Alvaro Renato Guerra , 2013. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches. Carbohydrate Polymers, v. Press, p. 1, 2013. .

Zavareze, Elessandra da Rosa ; HALAL, SHANISE LISIE MELLO EL ; MARQUES E SILVA, RICARDO ; DIAS, Alvaro Renato Guerra ; PRENTICE-HERNÁNDEZ, Carlos , 2013. Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker ( Micropogonias furnieri). v. 38(4). Journal of Food Processing and Preservation .

Borges, L. ; Freo, J. D. ; Biduski, B. ; ELIAS, M. C. ; GUTKOSKI, L. C., 2013. Effects of rate, time and splitting of nitrogen fertilization on the technological quality of wheat. v 3, p 9-18. Journal of Food Science and Engineering .

GULARTE, M. A. ; Gularte, Márcia Arocha ; GRUTZMANN, L. ; ELIAS, M. C. ., 2013. PROPRIEDADES VISCOAMILOGRÁFICAS E SENSORIAIS DE ARROZ COM DIFERENTES AMILOSES. v 27, p 18319-18323, 2013. Higiene Alimentar .

PARAGINSKI, RICARDO TADEU ; VANIER, NATHAN LEVIEN ; MOOMAND, KHALID ; OLIVEIRA, M. ; de Oliveira, Maurício ; ZAVAREZE, ELESSANDRA DA ROSA ; SILVA, RICARDO MARQUES E ; FERREIRA, CRISTIANO DIETRICH ; EL, 2013. Characteristics of starch isolated from maize as a function of grain storage temperature . Carbohydrate Polymers, .

Rosa,C.G. ; BORGES, Caroline Dellinghausen ; Zambiazi, Rui Carlos ; NUNES, M. R. ; BENVENUTTI, E. V. ; Luz,S.R. ; DÁvila,R.F. ; RUTZ, J. K. , 2013. Microencapsulation of gallic acid in chitosan, B-cyclodextrin and xanthan. Industrial Crops and Products , v. 46, p. 138-146 .

GONÇALVES, CIANE XAVIER ; Tiecher, Aline ; Chaves, Fábio Clasen ; NORA, LEONARDO ; ZHENGGUO, LI ; LATCHÉ, ALAIN ; PECH, JEAN-CLAUDE ; Rombaldi, Cesar Valmor , 2013. Putative role of cytokinin in differential ethylene response of two lines of antisense ACC oxidase cantaloupe melons. Postharvest Biology and Technology, v. 86, p. 511-519 .

Elessandra da Rosa Zavareze, Shanise L. Mello El Halal, Diego G. de los Santos, Elizabete Helbig, Juliane Mascarenhas Pereira, Alvaro Renato Guerra Dias, 2012. Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content. Starch, In Press .

Nathan Levien Vanier, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein, Fabiana Torma Botelho, Alvaro Renato Guerra Dias, Moacir Cardoso Elias, 2012. Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite. Food Chemistry, In Press .

Elessandra da Rosa Zavareze, Vânia Zanella Pinto, Bruna Klein, Shanise Lisie Mello El Halal, Moacir Cardoso Elias, Carlos Prentice-Hernández, Alvaro Renato Guerra Dias, 2012. Development of oxidised and heat–moisture treated potato starch film. Food Chemistry, In Press .

PESTANA-BAUER, V. R. ; Zambiazi, R.C. ; MENDONÇA, Carla Rosane ; Cambra,M. ; Ramis-Ramos, G, 2012. Gama-Oryzanol and tocopherol contents in residues of rice bran oil refining.. Food Chemistry, v. 134, p. 1479-1483 .

FILGUEIRAS,R. ; Venien,A. ; Astruc,T. ; Labas,R. ; Zambiazi, R.C. ; Santé-Lhoutellier, V., 2012. Relationship between histochemical, structural characteristics and oxidative stability of rhea limb muscles.. Food Chemistry, v. 132, p. 1387-1394 .

TORRES, L. ; Zambiazi, R.C. ; CHIATTONE, Priscila ; Costa,C.S., 2012. Composição em ácidos graxos de traíra (Hoplias malabaricus) e pintadinho (sem classificação) provenientes da egião sul do rio grande do sul e de Índia Morta no uruguai.. Semina (Londrina), v. 33, p. 1047-1057 .

Lemos, Miriam Rejane Bonilla ; Siqueira, Egle Machado de Almeida ; Arruda, Sandra Fernandes ; Zambiazi, Rui Carlos, 2012. The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.].. Food Research International, v. 48, p. 592-597 .

PERTUZATTI, P. B. ; BARCIA, M.T. ; JACQUES, A. C. ; VIZZOTTO, M. ; ZAMBIAZI, R. C. ; GODOY, H. T., 2012. Quantification of Several Bioactive Compounds and Antioxidant Activities of Six Cultivars of Brazilian Blueberry.. The Natural Products Journal, v. 2, p. 188-195 .

BARCIA, MILENE ; PERTUZATTI, P. B. ; JACQUES, A. C. ; ZAMBIAZI, R. C. ; GODOY, H. T, 2012. Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini). . The Natural Products Journal, v. 2, p. 129-138 .

NOVACK, F.V. ; RADATZ, C. S. ; SACHINI, M. ; Jacob, R.l G. ; Alves, D. ; SAVEGNAGO, L. ; PERIN, G. ; Motta, A. S. ; SILVA, W. P. ; Lenardão, E. J, 2012. Further analysis of the antimicrobial activity of ?-phenylseleno citronellal and ?-phenylseleno citronellol.. Food Control, v. 23, p. 95-99 .

RICORDI, V. ; FREITAS, C. S. ; PERIN, G. ; LENARDAO, E. J. ; JACOB, R. G. ; SAVEGNAGO, L. ; ALVES, D., 2012. Glycerol as a Recyclable Solvent for Copper-Catalyzed Cross-Coupling Reactions of Diaryl Diselenides with Aryl Boronic Acids. Green Chemistry (Print), v. 14, p. 1030-1034 .

THUROW, S. ; OSTOSI, N. T. ; MENDES, Rodrigues, S. ; JACOB, R. G. ; LENARDAO, E. J., 2012. Synthesis of vinyl sulfides under base-free conditions using selenium ionic liquid. Tetrahedron Letters, v. 53, p. 2651-2653 .

Saraiva, M. ; Seus, N. ; de Souza, D. ; Rodrigues, O. ; Paixão, M. ; Jacob, R. ; LENARDAO, E. J. ; PERIN, G. ; Alves, D. , 2012. Synthesis of [(Arylselanyl)alkyl]-1,2,3-triazoles by Copper-Catalyzed 1,3-Dipolar Cycloaddition of (Arylselanyl)alkynes with Benzyl Azides. Synthesis (Stuttgart), v. 44, p. 1997-2004 .

VICTORIA, F. N. ; LENARDAO, E. J. ; SAVEGNAGO, L. ; PERIN, G. ; JACOB, R. G. ; ALVES, D. ; SILVA, W. P. ; Motta, A. S. ; NASCENTE, P. S. , 2012. Essential oil of the leaves of Eugenia uniflora L.: antioxidant and antimicrobial properties.. Food and Chemical Toxicology, v. 50, p. 2668-2674 .

Vânia Zanella Pinto, Nathan Levien Vanier, Bruna Klein, Elessandra da Rosa Zavareze, Moacir Cardoso Elias, Luiz Carlos Gutkoski, Elizabete Helbig, Alvaro Renato Guerra Dias, 2012. Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch. Starch/Stärke, doi: 10.1002/star.201200040, 2012 .

ZOCCHE, F.; BASTOS, C. P. ; BASSANI, M. T. ; FRANÇA, R. C. ; LIMA, A. S. de ; Silva, W. P. da , 2012. Estafilococos coagulase positiva em queijos minas frescal e minas padrão comercializados em Pelotas, Rio Grande do Sul.. Boletim do Centro de Pesquisa e Processamento de Alimentos v. 30, p. 119-124 .

MENDONÇA, K. S.; Michael, G. B. ; von Laer, A. E. ; Menezes, D. B. ; Cardoso, M. R. I. ; da Silva, W. P. , 2012. Genetic relatedness among Listeria monocytogenes isolated in foods and food production chain in southern Rio Grande do Sul, Brazil. . Food Control, v. 28, p. 171-177 .

OLIVEIRA, F. A. de ; Pasqualoto, A. P. ; SILVA, W. P. ; TONDO, E. C. , 2012. Characterization of Salmonella Enteritidis isolated from human samples. . Food Research International, v. 45, p. 1000-1003 .

ZAVAREZE, E. ; HALAL, S. L. M ; SANTOS, D. G. ; HELBIG, E. ; PEREIRA, J.M ; DIAS, A. R. G., 2012. Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content. Stärke (Weinheim) .

ZAVAREZE, E. ; HALAL, S. L. M ; SANTOS, D. G. ; HELBIG, E. ; PEREIRA, J.M ; DIAS, A. R. G. , 2012. Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content. Stärke (Weinheim) , v. 64(1), p. 45-54, 2012. .

VANIER, N. L. ; ZAVAREZE, E. ; PINTO, V. Z. ; KLEIN, B. ; BOTELHO, F.T ; DIAS, A. R. G. ; ELIAS, M. C., 2012. Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite. Food Chemistry , v. 131(4), p. 1255-1262, 2012. .

ZAVAREZE, E. ; PINTO, V. Z. ; KLEIN, B. ; HALAL, S. L. M ; ELIAS, M. C. ; PRENTICE-HERNANDEZ, C. ;DIAS, A. R. G., 2012. Development of oxidised and heat-moisture treated potato starch film. Food Chemistry , v. 132(1), p. 344-350, 2012 .

NORNBERG, F. R. ; MOURA, F. A. ; TAVARES, R. A. ; LAMEIRO, M. G. ; ZAVAREZE, E. ; DIAS, A. R. G. ;HELBIG, E., 2012. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities of green, red and white teas and their effects on the lipid profiles of rats. Journal of Medicinal Plant Research , v. 6(10), p. 2033-2040, 2012 .

LAMEIRO, M. G. ; HELBIG, E. ; ZAVAREZE, E. ; MOURA, F. A. ; TAVARES, R. A. ; VARGAS, C.G ; BORGES, L.R. ;ELIAS, Moacir C ; DIAS, A. R. G, 2012. Lipid profiles of rats fed with diets supplemented with vitamins niacin and pyridoxine. Revista de Ciências Farmacêuticas Básica e Aplicada, v. 33, p. xx, 2012. .

BARTZ, JOSIANE ; MADRUGA, KARINA MEDEIROS ; KLEIN, BRUNA ; PINTO, VÂNIA ZANELLA ; DIAS, ÁLVARO RENATO GUERRA , 2012. Propriedades de pasta de amidos de arroz nativo e acetilados. Brazilian Journal of Food Technology (Online), v. IV SSA, p. 78-83, 2012. .

MOURA, F. A. ; LAMEIRO, M. G. ; TAVARES, R. A. ; DIAS, A. R. G. ; HELBIG, E. ; BUCHWEITZ, M. R. D, 2012. Consumo de ácidos graxos mono e poliinsaturados e suplementação com niacina e piridoxina sobre o perfil lipídico de ratos wistar adultos. Alimentos e Nutrição (UNESP. Marilia), v. 23, p. 65-72, 2012. .

Zavareze, E., Dias, A.R.G., 2011. Impact of heat-moisture treatment and annealing in starches: a review. Carbohydrate Polymers, 83, 317-328 .

Severo, J., Tiecher, A., Chaves F.C., Silva, J.A., Rombaldi, C.V., 2011. Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa. Food Chemistry, 126, 995-1000 .

Cogo, S.L.P., Chaves, F.C., Schirmer, M.A., Zambiazi, R.C., Nora, L., Silva, J.A., Rombaldi, C.V., 2011. Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets. Postharvest Biology and Technology 60, 158–163 .

Pegoraro C., Chaves F.C., Cero J.D., Girardi C.L., Rombaldi C.V., 2011. Effects of pre-harvest gibberellic acid spraying on gene transcript accumulation during peach fruit development. Plant Growth Regulation 65(2):231-­?237 .

Medina, A.L., Haas, L., Chaves, F.C., Salvador, M., Zambiazi, R.C., da Silva, W.P., Nora, L., Rombaldi, C.V., 2011. Araçá (Psidium cattleianum Sabine) fruit extracts with in vitro and in vivo antioxidant activity, antimicrobial activity and antiproliferative effect on human cancer cells. Food Chemistry, 128, 916-922 .

Mayer, L., Vendruscolo, C.T., da Silva, W.P., Vorhölter, F.J., Becker, A., Pühler, A., 2011. Insights into the genome of the xanthan-producing phytopathogen Xanthomonas arboricola pv. pruni 109 by comparative genomic hybridization. Journal of Biotechnology, In press .

Gonçalves, M.G., Loeck, A.E., Silva, E.J.E., da Silva, W.P., Rosado, J.L.O., Bastos, C.P., Bassani, M.T., 2011. Associação entre formigas (Hymenoptera: Formicidae) e bactérias patogênicas em cinco hospitais do município de Pelotas, RS. Arquivos do Instituto Biológico, São Paulo-Brazil, In Press .

Filgueras, R S.; Gatellier, P.; Zambiazi, R. C.; Santé-Lhoutellier V, 2011. Effect of frozen storage duration and cooking on physical and oxidative changes in M. Gastrocnemius pars interna and M. Iliofiburalis of rhea americana. Meat Science, 88, 645-651 .

Filgueras, R.S.; Gatellier, P.; Ferreira, C.; Zambiazi, R.C.; Santé-Lhoutellier, V, 2011. Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes. Meat Science, 89, 6-12 .

Freo, J. D.; Rosso, N. D. ; Moraes, L. B. D. de; Dias, Á. R. G.; Elias, M. C. ; Gutkoski, L. C, 2011. Physicochemical properties and silicon content in wheat flour treated with diatomaceous earth and conventionally stored. Journal of Stored Products Research. Articles in Press .

Freo, J. D.; Moraes, L. B. D. de; Colussi, R.; Mossmann, J.; Elias, M. C. ; Gutkoski, L. C, 2011. Propriedades físicas e tecnológicas de farinha de trigo tratada com terra diatomácea. Rural. Ahead of print Epub. doi: 10.1590/S0103-84782011005000061 .

PINTO, E. P.; FURLAN, L.; VENDRUSCOLO, C. T, 2011. Chemical deacetylation natural xanthan (Jungbunzlauer). Polímeros, v.21, n.1 (2011), p. 47-52 .

PINTO, E. P.; MOREIRA, A. S.; MACHADO, M. R. G.; RODRIGUES, R. S, 2011. A uva como alimentos funcional. Revista Brasileira de Viticultura e Enologia .

SOUZA, Edson Luiz de ; Souza, André Luiz Kulkamp de ; TIECHER, Aline ; Girardi, César Luis ; NORA, Leonardo ; Silva, Jorge Adolfo da ; ARGENTA, Luiz Carlos ; ROMBALDI, Cesar Valmor , 2011. Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization . Scientia Horticulturae , v. 127, p. 242-248 .

Victoria, F.N., Radatz, C.S., Sachini, M., Jacob, R.G., Alves, D., Savegnago, L., Perin, G., Motta, A.S., da Silva, W.P., Lenardão, E.J., 2011. Further analysis of the antimicrobial activity of alpha-phenylseleno citronellal and alpha-phenylseleno citronellol. Food Control, In Press .

Rupollo, G., Vanier, N. L., Zavareze, E. R., de Oliveira, M., Pereira, J. M., Paraginski, R. T., Dias, A. R. G., & Elias, M. C, 2011. Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions. Carbohydrate Polymers, doi:10.1016/j.carbpol.2011.06.055 .

JACQUES, A. C. ; ZAMBIAZI, R. C., 2011. Fitoquímicos em amora-preta (Rubus spp).. Semina. Ciências Agrárias (Online) v. 32, p. 245-260 .

PESTANA-BAUER, V. R. ; GOULARTE-DUTRA, F. L. ; ZAMBIAZI, R. C., 2011. Caracterização do fruto da oliveira (variedade Carolea) cultivada na região sul do Brasil.. Alimentos e Nutrição (UNESP. Marilia), v. 22, p. 79-87 .

Furlan, V.M.J. ; CORRÊA,A.P. ; CARBONERA, Nadia ; Zambiazi, R.C. ; Luvielmo,M., 2011. Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.).. Advanced Journal of Food Science and Technology, v. 3, p. 436-441 .

BORGES, Graciele ; Vieira,F.G.K. ; Copetti,C. ; Gonzaga,L.V. ; Zambiazi, R.C. ; Filho,J.M. ; Fett,R., 2011. Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil. Food Research International, v. 44, p. 2128-2133 .

CARVALHO, Daniele ; Zambiazi, R.C., 2011. AVALIAÇÃO DO PROCESSO FERMENTATIVO DE CERVEJA PILSEN PELO USO DE DIFERENTES CONCENTRAÇÕES DE SACCHAROMYCES CEREVISIAE.. Alimentos e Nutrição (UNESP. Marilia), v. 22, p. 351-357 .

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LENARDAO, E. J. ; SILVA, M. S. ; LARA, R. G. ; MARCZEWSKI, J. M. ; SACHINI, M. ; JACOB, R. G. ; ALVES, D. ; PERIN, G. , 2011. Synthesis of vinyl sulfides using glycerol as recyclable solvent. . ARKIVOC, v. 2011, p. 272-282 .

ALVES, D. ; SACHINI, M. ; JACOB, R. G. ; LENARDAO, E. J. ; CONTREIRA, M. E. ; SAVEGNAGO, L. ; PERIN, G. , 2011. Synthesis of (Z)-organylthioenynes using KF/Al2O3/solvent as recyclable system-2011. Tetrahedron Letters, v. 52, p. 133-135 .

JACOB, R. G. ; RADATZ, C. S. ; RODRIGUES, M. B. ; ALVES, D. ; PERIN, Gelson ; LENARDAO, E. J. ; SAVEGNAGO, L., 2011. Synthesis of 1-H-1,5-Benzodiazepines Derivatives using SiO2/ZnCl2.. Heteroatom Chemistry (Print), v. 22, p. 180-185 .

THUROW, S. ; Pereira, V. A. ; Martinez, D. M. ; Alves, D. ; PERIN, G. ; JACOB, R. G. ; LENARDAO, E. J. . , 2011. Base-free oxidation of thiols to disulfides using selenium ionic liquid.. Tetrahedron Letters, v. 52, p. 640-643 .

Nascimento, J. E. R. ; BARCELLOS, A. M. ; SACHINI, M. ; PERIN, G. ; LENARDAO, E. J. ; ALVES, D. ; JACOB, R. G. ; Missau F. , 2011. Catalyst-free synthesis of octahydroacridines using glycerol as recyclable solvent. . Tetrahedron Letters, v. 52, p. 2571-2574, .

RADATZ, C. S. ; SILVA, R. B. ; PERIN, G. ; LENARDAO, E. J. ; JACOB, R. G. ; ALVES, D. , 2011. Catalyst-Free Synthesis of Benzodiazepines and Benzimidazoles using Glycerol as Recyclable Solvent.. Tetrahedron Letters, v. 52, p. 4132-4136 .

FREITAS, C. S. ; BARCELLOS, A. M. ; RICORDI, V. ; PENA, J. M. ; PERIN, G. ; JACOB, R. G. ; LENARDAO, E. J. ; ALVES, D. , 2011. Synthesis of Diaryl Selenides using Electrophilic Selenium Species and Nucleophilic Boron Reagents in Ionic Liquids. . Green Chemistry (Print), v. 13, p. 2931-2938 .

Preichardt, Leidi D. ; Vendruscolo, Claire T. ; GULARTE, M. A. ; MOREIRA, A. S., 2011. The role of xanthan gum in the quality of gluten free cakes: improved bakery products for coeliac patients. International Journal of Food Science & Technology (Print) , v. 46, p. 2591-2597, 2011. .

ZAVAREZE, E. ; DIAS, A. R. G., 2011. Impact of heat-moisture treatment and annealing in starches: a review. Carbohydrate Polymers , v. 83(2), p. 317-328, 2011 .

DIAS, A. R. G. ; ZAVAREZE, E. ; ELIAS, M. C. ; HELBIG, E. ; SILVA, D. O. ; CIACCO, C. F., 2011. Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite. Carbohydrate Polymers , v. 84(1), p. 268-275, 2011. .

MOURA, F. A. ; PEREIRA, J.M ; SILVA, D. O. ; ZAVAREZE, E. ; MOREIRA, A.S ; HELBIG, E. ; DIAS, A. R. G., 2011. Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat beta-glucan. Food Chemistry , v. 128(4), p. 982-987, 2011. .

DIAS, A. R. G. ; ZAVAREZE, E. ; HELBIG, E. ; MOURA, F. A. ; VARGAS, C.G ; CIACCO, C. F., 2011. Oxidation of fermented cassava starch using hydrogen peroxide. Carbohydrate Polymers , v. 86(1), p. 185-191, 2011 .

Barcia, M.T., Medina, A., Zambiazi, R.C., 2010. Características físico químicas e sensoriais de geléias de jambolão. Boletim do Centro de Pesquisa e Processamento de Alimentos, 28, 25-36 .

Barcia, M.T., Jacques, A.C., Pertuzatti, P., Zambiazi, R.C., 2010. Determinação de ácido ascórbico e tocoferóis em frutas por CLAE. Semina, 31, 381-390 .

Dias, A.R.G., Zavareze, E., Elias, M.C., Helbig, E., Silva, D.O., Ciacco, C.F., 2010. Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite. Carbohydrate Polymers, 1-28 .

Dias, A.R.G., Zavareze, E., Spier, F., Castro, L.A.S., Gutkoski, L.C., 2010. Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents. Food Chemistry, 123, 711-719 .

Filgueras, R.S., Gatellier, P., Aubry, L., Thomas, A., Bauchart, D., Durand, D., Zambiazi, R.C., Santé-Lhoutellier, V., 2010. Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes. Meat Science, 86, 665-673 .

Gandra, E.A., Fernandez, M.A., Silva, J.A., Silva, W.P., 2010. Padronization of a Multiplex PCR for indentification of coagulase positive Staphylococcus. Ciência e Tecnologia de Alimentos, In press .

Manfroi, V., Costa, G.P., Guerra, C.C., Zanus, M.C., Fialho, F.B., Rombaldi, C.V., 2010. Aplicação de taninos enológicos na elaboração de vinho Cabernet Sauvignon e seus efeitos sobre a qualidade sensorial. Ciência Rural, 40, 223-227 .

Manfroi, V., Rizzon, L.A., Guerra, C.C., Ferri, V., Rombaldi, C.V., 2010. Influência de taninos enológicos em diferentes dosagens e épocas distintas de aplicação nas características físico-químicas do vinho Cabernet Sauvignon. Ciência e Tecnologia de Alimentos, 30, 127-135 .

Mayer, L., Silva, W.P., Moura, A.B., Vendrúscolo, C.T., 2010. AFLP analysis of Xanthomonas axonopodis and Xanthomonas arboricola strains used in xanthan production studies reveals high levels of polimorphism. Brazilian Journal of Microbiology, 41, 741-748 .

Neves, F.M., Pereira, J.M., Zavareze, E.R., Dias, A.R.G., Elias, M.C., 2010. Expansion of rice flour treated with lactic acid and sodium bisulphite. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, 43, 326-330 .

Oliveira, L.C., Gutkoski, L.C., Elias, M.C., Mazzutti, S., Aosani, E., Rocha, J.C., 2010. Efeito da temperatura de secagem na qualidade de grãos de aveia branca. Ciência e Agrotecnologia, 34, 313-319 .

Oliveira, L.C., Durigon, A., Mazzutti, S., Borges, C.D., Elias, M.C., Gutkoski, L.C., 2010. Estudo comparativo entre métodos de extração de B-glicanas em grãos de aveia branca. Alimentos e Nutrição, 21, 181-187 .

Oliveira, F.A., Silva, W.P., Tondo, E.C., 2010. Characterization of Salmonella Enteritidis isolated from human samples based on antibiotic susceptibility testing, PCR-ribotyping, and Pulsed-Field Gel Electrophoresis. Food Research International, In press .

Pegoraro, C., Zanuzo, M.R., Chaves, F.C., Brackmann, A., Girardi, C.L., Lucchetta, L., Nora, L., Silva, J.A., Rombaldi, C.V., 2010. Physiological and molecular changes associated with prevention of woolliness in peach following pre-harvest application of gibberellic acid. Postharvest Biol. Technol., 57, 19-26 .

Pegoraro, C., Chaves, F.C., Manica-Berto, R., Casaril, J., Santos, R.S., Silva, J.A., Rombaldi, C.V., 2010. Transcript accumulation of cell wall metabolism and endomembrane transport genes in woolly and non-woolly peach. Scientia Horticulturae, 126, 366-370 .

Pegoraro, C., Manica-Berto, R., Chaves, F.C., Borges, C., Franco, J.J., Rombaldi, C.V., Silva, J.A., 2010. Differential expression of genes associated with endomembrane transport an cell wall metabolism during ripening of Chimarrita and Granada peach. Horticulture, Environment and Biotechnology, 51, 207-211 .

Severo, J., Santos, R.S., Casaril, J., Tiecher, A., Silva, J.A., Rombaldi, C.V., 2010. Destanização e conservação de frutos de jambolão. Ciência Rural, 1-7 .

Souza, E.L.d., Souza, A.L.K.d., Tiecher, A., Girardi, C.L., Nora, L., Silva, J.A.d., Argenta, L.C., Rombaldi, C.V., 2010. Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization. Scientia Horticulturae, In press .

Tavares, A.C.K., Zanatta, E., Zavareze, E., Helbig, E. ; Dias, A.R.G., 2010. The effects of acid and oxidative modification on the expansion properties of rice flours with varying levels of amylose. Lebensmittel-Wissenschaft + Technologie / Food Science + Technology, 43, 1213-1219 .

Zavareze, E., Pereira, J.M., Moura, F.A., Spier, F., Helbig, E., Dias, A.R.G., 2010. Teor de amido resistente e perfil de textura de amidos de arroz com diferentes níveis de amilose modificados hidrotermicamente. Brazilian Journal of Food Technology, IIISSA, 96-101 .

Zavareze, E., Storck, C.R., Castro, L.A.S., Schirmer, M.A., Dias, A.R.G., 2010. Effect of heat-moisture treatment on rice starch of varying amylose content. Food Chemistry, 121, 358-365 .

Zocche, F., Bastos, C.P., França, R.C., Silva, W.P., 2010. Comparación entre dos métodos para extracción de DNA de Staphylococcus aureus en queso tipo minas frescal. Alimentaria, 43, 110-116 .

Zocche, F., Bastos, C.P., Silva, W.P., 2010. Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal. Ciência Rural, 40, 1134-1140 .

Oliveira, F. A., Pasqualoto, A. P., Silva, W. P., Tondo, E. C., 2010. Characterization of Salmonella Enteritidis isolated from human samples. Food Research International, In press .

DELIBERALI, J. ; OLIVEIRA, M. ; DURIGON, A. ; DIAS, A. R. G. ; GUTKOSKI, L. C. ; ELIAS, M. C., 2010. Efeitos de processo de secagem e tempo de armazenamento na qualidade tecnológica de trigo. Ciência e Agrotecnologia (UFLA) , v. 34(5), p. 1285-1292, 2010. .

MOURA, F. A. ; SPIER, F. ; ZAVAREZE, E. ; DIAS, A. R. G. ; ELIAS, M. C., 2010. Biscoitos tipo cookie elaborados com diferentes frações de semente de abóbora (Curcubita maxima). Alimentos e Nutrição (UNESP. Marilia), v. 21(4), p. 579-585, 2010 .

Araujo, P.F., Rodrigues, R.S., Machado, A.R., Santos, V.S., Silva, J.A., 2009. Influência do congelamento sobre as características físico-químicas e o potencial antioxidante de néctar de amora-preta. Boletim do Centro de Pesquisa e Processamento de Alimentos, 27, 199-206 .

Araujo, P., Assis, L., Medina, A., Zambiazi, R.C., Rodrigues, R., 2009. Avaliação da qualidade de manteigas de fabricação caseira. Higiene Alimentar, 23, 61-65 .

Assis, L.M., Freitas, D.Z., Silva, P.M., Gularte, M.A., Elias, M.C., 2009. Efeito da parboilização do arroz na concentração de ácido fólico. Higiene Alimentar, 23, 120-121 .

Assis, L.M., Freitas, D.Z., Silva, P.M., Medina, A.L., Gularte, M.A., Elias, M.C., 2009. Efeito da parboilização e capacidade antioxidante de arroz. Higiene Alimentar, 23, 121-122 .

Assis, L.M., Zavareze, E.R., Radunz, A.L., Dias, A.R.G., Gutkoski, L.C., Elias, M.C., 2009. Propriedades nutricionais, tecnológicas e sensoriais de biscoitos com substituição de farinha de trigo por farinha de aveia ou farinha de arroz parboilizado. Alimentos e Nutrição, 20, 21-30 .

Barbosa, F.F., Elias, M.C., Fagundes, C.A.A., Oliveira, M., Pereira, F.M., Dionello, R.G., 2009. Manejo térmico do ar na secagem estacionária e seus efeitos no desempenho industrial de arroz branco e parboilizado. Boletim do Centro de Pesquisa e Processamento de Alimentos, 27, 271-280 .

Bruscatto, M., Zambiazi, R.C., Sganzerla, M., Pestana, V., Lima, D.O.R., Paiva, F., 2009. Degradation of tocopherols in rice bran oils submitted to heating at different temperatures. Journal of Chromatographic Science, 47, 762-765 .

Colvara, G. J., Lima, A.S.; Silva, W.P., 2009. Avaliação da contaminação de água subterrânea em poços artesianos no sul do Rio Grande do Sul. Brazilian Journal of Food Technology, Jan, 11-14 .

Correa, E.K., Duval, E.H., Trindade, P.S., Bianchi, I., Lucia Jr., T.; Silva, W.P, 2009. Influência de diferentes alturas nas características físico-químicas da cama e na prevalência de Salmonella sp. em suínos durante a terminação. Ciência Animal Brasileira, 10, 9-17 .

Elias, M.C., Lopes, V., Gutkoski, L.C., Oliveira, M., Mazzutti, S., Dias, A.R.G., 2009. Umidade de colheita, métodos de secagem e tempo de armazenamento na qualidade tecnológica de grãos de trigo (cv. Embrapa 16 ). Ciência Rural, 39, 25-30 .

Jacques, A.C., Pertuzzati, P.B., Barcia, M.T., Zambiazi, R.C., 2009. Doce em massa de amora preta (Rubus spp): Análise sensorial e de fitoquímicos. Alimentos e Nutrição, 20, 625-631 .

Jacques, A.C., Pertuzzati, P.B., Barcia, M.T., Zambiazi, R.C., 2009. Compostos bioativos em pequenas frutas cultivadas na região sul do estado do Rio Grande do Sul. Brazilian Journal of Food Technology, 12, 123-127 .

Laer, A.E.Von, Lima, A.S., Trindade, P.S., Andrighetto, C., Destro, M.T., Silva, W.P, 2009. Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE. Brazilian Journal of Microbiology, 40, 574-582 .

Lima, C.S.M., Severo, J., Manica-Berto, R., Silva, J.A., Rufato, L., Rufato, A.R., 2009. Características físico-químicas de physalis em diferentes colorações do cálice e sistemas de condução. Revista Brasileira de Fruticultura, 31, 1061-1068 .

Manfroi, V., Nunes, J.S., Rombaldi, C.V., 2009. A maturação fenólica das uvas como ferramenta para obtenção de vinhos tintos de qualidade. Revista Brasileira de Viticultura e Enologia, 1, 60-67 .

Mayer, L., Silva, W.P., 2009. Análise dos surtos notificados de doenças transmitidas por alimentos no estado de São Paulo entre 1995 e 2008. Revista Brasileira de Tecnologia Agroindustrial, 3, 81-96 .

Nalério, E.S.; Araújo, M.R., Mendonça, K.S., Bassani, M.T., Silva, W.P., 2009. Listeria monocytogenes: monitoramento desse perigo biológico na cadeia produtiva de frangos do sul do Rio Grande do Sul. Ciência e Tecnologia de Alimentos, 29, 626-630 .

Oliveira, F.A., Geimba, M., Pasqualoto, A.P., Brandelli, A., Pasquali, G., Silva, W.P., Tondo, E.C., 2009. Clonal relationship among Salmonella enterica serovar Enteritidis involved in foodborne outbreaks in Southern Brazil. Food Control, 20, 606-610 .

Pestana, V.R., Zambiazi, R.C., Mendonça, C.R., Bruscatto, M.H., Ramis-Ramos, G., 2009. Influencia del procesado industrial sobre las caracteristicas químico-físicas y contenido en lípidos y antioxidantes del salvado de arroz. Grasas y Aceites, 60, 184-193 .

Severo, J., Galarça, S., Cantillano, R.F.F., Rombaldi, C.V., 2009. Avaliação de compostos fenólicos,antocianinas, vitaminas e capacidade antioxidante em mirtilos armazenados em atmosfera controlada. Brazilian Journal of Food Technology, 1, 65-70 .

Silva, P. M., Freitas, D.Z., Assis, L.M., Elias, M.C., Gularte, M.A., 2009. Rendimento e textura de massa fresca para celíacos. Higiene Alimentar, 23, 487-488 .

Storck, C.R., Pereira, J.M., Pereira, G.W., Rodrigues, A.O., Gularte, M.A., Dias, A.R.G., 2009. Características tecnológicas de pães elaborados com farinha de arroz e transglutaminase. Brazilian journal of food technology, 71-77 .

Victoria, F.N., Radatz, C.S., Sachini, M., Jacob, R.G., Perin, G., da Silva, W.P., Lenardão, E.J., 2009. KF/Al2O3 and PEG-400 as a recyclable medium for the selective -selenation of aldehydes and ketones. Preparation of potential antimicrobial agents. Tetrahedron Letters, 50, 6761-6763 .

Zavareze, E., Rodrigues, A.O., Storck, C.R., Assis, L., Wally, A.P ; Dias, A.R.G., 2009. Poder de inchamento e solubilidade de amido de arroz submetido ao tratamento térmico com baixa umidade. Brazilian Journal of Food Technology, 31-35 .

Zavareze, E., Storck, C.R., Pereira, J.M., Gularte, M.A., Dias, A.R.G., 2009. Elaboração de pão de queijo com substituição do amido de mandioca por amido de batata doce (Ipomoea batatas) submetido a diferentes processos de secagem. Brazilian Journal of Food Technology, 12, 68-76 .

Zavareze, E.R., Halal, S.L.M.E., Pereira, J.M., Radunz, A.L., Elias, M.C., Dias, A.R.G., 2009. Caracterização química e rendimento de extração de amido de arroz com diferentes teores de amilose. Brazilian Journal of Food Technology, 5, 24-30 .

Zocche, F., França, R.C., Aleixo, J.A.G., Moreira, A.N., Silva, W.P., 2009. PCR Multiplex para detección de Staphylococcus aureus enterotoxigénicos aislados de alimentos. Interciencia, 34, 487-491 .

Chiattone, P., Torres, L., Zambiazi, R.C., 2008. Aplicação do ozônio na indústria de alimentos. Alimentos e Nutrição, 19, 341-349 .

Elias, M.C., Dionello, R.G., Forlin, F.J., Oliveira, M., Gelain, J., Peter, M.Z., 2008. Avaliação do uso de ácidos orgânicos na conservação de grãos de sorgo (Sorghum bicolor L. Moench), durante o armazenamento. Semina, 29, 5-16 .

Ferri, V.C., Rombaldi, C.V., Silva, J.A., Pegoraro, C., Nora, L., Antunes, P.L., Girardi, C.L., Tibola, C.S., 2008. Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage. Ciência Rural, 38, 2146-2150 .

Gutkoski, L.C., Durigon, A., Mazzutti, S., Silva, A.C.T., Elias, M.C., 2008. Efeito do período de maturação de grãos nas propriedades físicas e reológicas de trigo. Ciência e Tecnologia de Alimentos, 28, 888-894 .

Hamm, T.B.E., Zanuzo, M.R., Lucchetta, L., Ferri, V.C., Antunes, P.L., Girardi, C.L., Fachinello, J.C., Silva, J.A., Hooko, V., Rombaldi, C.V., 2008. Manejo do resfriamento e da classificação de pêssegos cv granada na ocorrência de podridões e qualidade de consumo. Revista Brasileira de Fruticultura, 30, 885-891 .

Helbig, E., Romano, C.M., Radunz, A.L., Rutz, D., Dias, A.R.G., Elias, M.C., 2008. Efeitos da amilose e do processamento na formação e estabilidade do amido resistente em arroz. Brazilian Journal of Food Technology, 10, 286-301 .

Helbig, E., Dias, A.R.G., Tavares, R.A., Schirmer, M.A., Elias, M.C., 2008. Arroz Parboilizado: Efeito na Glicemia de Ratos Winstar. Archivos Latinoamericanos de Nutrición, 58, 149-15 .

Mayer, L., Vendruscolo, C.T., Silva, W.P., Moura, A.B. , 2008. Composição química, propriedades reológicas e composição química da xantana produzida por Xanthomonas axonopodis pv. phaseoli. Revista Brasileira de Tecnologia Agroindustrial, 2, 87-95 .

Pestana, V., Mendonça, C.R., Zambiazi, R.C., 2008. Farelo de arroz: Características, beneficios à saúde e aplicações. Boletim do Centro de Pesquisa e Processamento de Alimentos, 26, 29-40 .

Pestana, V., Zambiazi, R. C., Mendonça, C.R., Bruscatto, M., Ramis-Ramos, G., 2008. Quality changes and tocopherols and gama-orizanol concentrations in rice bran oil during refining process. Journal of the American Oil Chemists' Society, 85, 1013-1019 .

Silva, A., Zambiazi, R. C., 2008. Aceitabilidade de geléias convencional e light de abacaxi obtidas de resíduos. Boletim do Centro de Pesquisa e Processamento de Alimentos, 26, 1-8 .

Simioni, D., Oliveira, M., Pagnussat, F.A., Deuner, C.C., Gutkoski, L.C., Elias, M.C. , 2008. Parâmetros operacionais na secagem intermitente de grãos de aveia cultivar UPFA Teixeirinha. Ciência e Agrotecnologia, 32, 497-502 .

Tessmann, C., Zocche, F., Lima, A.S., Bassani, M.T., Lopes, G.V., Silva, W.P., 2008. Ocorrência e perfil de sensibilidade à antibióticos de Salmonella spp. isoladas de cortes de carne suína comercializados em feiras-livres de Pelotas, RS. Boletim do Centro de Pesquisa e Processamento de Alimentos, 26, 307-313 .

Tibola, C.S., Fachinello, J.C., Rombaldi, C.V., Nora, L., Rufato, A.d.R., Rufato, L., 2008. Traceability of peaches from integrated production in South Brazil. Sci. Agric. 65, 10-15 .

Zaicovski, C.B., Zimmerman, T., Nora, L., Nora, F.R., Silva, J.A., Rombaldi, C.V., 2008. Water stress increases cytokinin biosynthesis and delays postharvest yellowing of broccoli florets. Postharvest Biol. Technol. 49, 436-439 .

Zaicovski, C.B., Pegoraro, C., Ferrareze, J., Dal Cero, J., Lund, D., Rombaldi, C.V., 2008. Efeito de danos mecânicos, redução da temperatura e do 1-MCP no metabolismo pós-colheita de brócolis Legacy. Ciência e Tecnologia de Alimentos, 28, 840-845 .