The program has 12 undergraduate scholarships from CNPq, 7 from FAPERGS, and 1 from EMBRAPA.
The program has 16 MS scholarships from CAPES, 7 from CNPq and 1 from EMBRAPA.
There are 12 PhD scholarships from CAPES, 3 from CNPq and 4 from EMBRAPA.

Science and Technology of Fruits and Vegetables

Code: 5.07.00.039/Production of volatile and non-climacteric fruit in climacteric. Financial Source: CAPES, FAPERGS, Min. Ciência & Tecnologia, recursos próprios, outros organismos nacionais. Period: até 2012. Coordinator: César V. Rombaldi

Code: 5.07.00.049/Molecular and biochemical aspects-technological attributes of quality nutritional, sensory and functional in fruits and vegetables. Financial Source: CAPES, FAPERGS, Min. Ciência & Tecnologia, recursos próprios, outros organismos nacionais. Period: até 2014. Coordinator: César V. Rombaldi

Code: 5.07.01.035/Contribution to risk analysis, environmental and economic impact in conventional production systems, and integrated agroecological. Financial Source: CAPES, FAPERGS, Min. Ciência & Tecnologia, recursos próprios, outros organismos nacionais. Period: até 2014. Coordinator: César V. Rombaldi

Code: 5.00.00.001/One strategy to study transgenic calisteginas, potent inhibitors of glucosidase produced by plants. Financial Source: CAPES, recursos próprios. Period: 2006 - 2016. Coordinator: Leonardo Nora

Code: 1.06.01.018/Compounds organocalcogênios and clean organic synthesis. Financial Source: CAPES, FAPERGS. Period: até 2011. Coordinator: Éder João Lenardão

Code: 1.06.01.023/New Bioactive Compounds organocalcogênios action and its potential as an antimicrobial agent in food. Financial Source: CAPES. Period: até 2011. Coordinator: Éder João Lenardão

Code: 5.07.00.048/Study biofenóis bran and rice bran oil. Financial Source: CAPES, recursos próprios. Period: até 2011. Coordinator: Rui Carlos Zambiazi

Code: 5.07.00.064/Impact of processing peaches (Prunus persica L.) in syrup and pessegada in bioactive compounds. Financial Source: CAPES, CNPq, Iniciativa privada, PROAPE. Period: até 2011. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.049/ Chemical characterization of oils and fats. Financial Source: CAPES. Period: até 2011. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.059/Effect of extracts of blackberry (Rubus sp.) And blueberry (Vaccinium sp.) In Wistar rats. Financial Source: CAPES. Period: até 2012. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.060/Phytochemicals in blueberries (Vaccinium ashei Reade) dehydrated. Financial Source: CAPES. Period: até 2011. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.063/Effect of drying and storage of the bioactive compounds blackberry (Rubus spp. L.). Financial Source: CAPES. Period: até 2012. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.065/Evaluation of the quality of olive oils obtained from different varieties of olives. Financial Source: CAPES. Period: até 2012. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.071/Extraction and purification of y-oryzanol from waste oil refining rice. Financial Source: CAPES. Period: até 2013. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.072/Evaluation of volatile compounds and bioactive in blackberry (Rubus spp). Financial Source: CAPES. Period: até 2013. Coordinator: Rui Carlos Zambiazi

Code: 5.07.02.108/Identification and quantification of compounds phytochemicals in fruits and fruit products characteristic of the southern state of Rio Grande do Sul. Financial Source: CAPES, Min. Ciência & Tecnologia, Recursos próprios, outros organismos nacionais. Period: até 2011. Coordinator: Rui Carlos Zambiazi

Code: 01/Recursos financeiros do PROAP-2010: Pedidos de materiais de consumo total R$82.952,90; Pedidos de serviços total R$5.880,00; Diárias, Hospedagens e Passagens total R$7094,40. Financial Source: CAPES. Period: 2010. Coordinator: Cesar Valmor Rombaldi

Code: 5.07.00.086/Small fruits in technology chewable candies (Candy) with reduced caloric: Potentialities of cultivars and physicochemical characterization. Financial Source: Recursos próprios. Period: 2011 - 2012. Coordinator: Josiane Freitas Chim

Code: 5.07.02.122/Chemical composition, antioxidant and antimicrobial activity of polyphenols in commercial teas (Camellia sinensis) infusion under different conditions (temperature and time). Financial Source: FAPERGS. Period: 2009 - 2012. Coordinator: Josiane Freitas Chim

Code: 5.07.00.089/Determination of resveratrol in grape and its byproducts. Financial Source: CAPES. Period: 2012 - 2013. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.060/Phytochemicals in blueberries (Vaccinium ashei Reade) dehydrated. Financial Source: CAPES. Period: 2009 - 2012. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.065/Evaluation of the quality of olive oils obtained from different varieties of olives. Financial Source: CAPES. Period: 2009 - 2012. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.071/Extraction and purification of ?-oryzanol from residue refining of rice bran oil. Financial Source: CAPES. Period: 2010 - 2013. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.072/Evaluation of volatile compounds and bioactive in blackberry (Rubus spp). Financial Source: CAPES. Period: 2010 - 2013. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.074/Extraction and encapsulation of phenolic compounds present in blackberry cultivar Guarani. Financial Source: CAPES. Period: 2010 -2012. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.081/Physico-chemical characterization and biological evaluation of the Brazil nut (Bertholletia excelsa). Financial Source: CAPES. Period: 2011 - 2014. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.084/Synthesis, characterization and biological effects of nanoparticles of poly (lactic acid-co-glycolic acid) (PLGA) containing extract guabiroba (Campomanesia the xanthocarpa. Berg). Financial Source: CAPES. Period: 2011 - 2015. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.085/Stability of phytosterols in olive oils. Financial Source: CAPES. Period: 2011 - 2015. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.086/Extraction, characterization, and microencapsulation of extracts of red cherry (Eugenia uniflora l.) rich in carotenoids. Financial Source: CAPES. Period: 2011 - 2014. Coordinator: Rui Carlos Zambiazi

Code: 5.07.01.087/Evaluation of peach almond oil obtained by pressing and solvent extraction for toxicity, physico chemical and bioactive compounds. Financial Source: CAPES. Period: 2011 - 2014. Coordinator: Rui Carlos Zambiazi

Grain Science and Technology

Code: 5.07.02.106/Resistant starch in parboiled rice: Interference in glucose levels in mice. Financial Source: FAPERGS. Period: até 2012. Coordinator: Moacir C. Elias

Code: 5.07.02.112/Operational conditions of parboiling and storage time on the stability of folic acid in rice grains. Financial Source: CNPq. Period: até 2013. Coordinator: Moacir C. Elias

Code: 5.07.02.113/Indutriais parameters and quality of rice consumption in the drying and storage. Financial Source: CAPES e outros organismos nacionais. Period: até 2013. Coordinator: Moacir C. Elias

Code: 5.07.02.114/Temperature grain drying and storage time on chemical and physico-chemical properties of castor oil and soybean for biofuel production. Financial Source: CAPES, Min. Ciência & Tecnologia, Sec. Ciência & Tecnologia-RS. Period: até 2012. Coordinator: Moacir C. Elias

Code: 5.67.01.001/Effect of acetylation and oxidation on the properties of beta-glucan. Financial Source: CAPES. Period: até 2012. Coordinator: Álvaro G. Dias

Code: 5.67.01.002/Addition of b-glucan oat flour from rice and wheat to produce bread and pasta. Financial Source: CAPES. Period: até 2012. Coordinator: Alvaro Renato Guerra Dias

Code: 01/Recursos financeiros do PROAP-2010: Pedidos de materiais de consumo total R$82.952,90; Pedidos de serviços total R$5.880,00; Diárias, Hospedagens e Passagens total R$7094,40. Financial Source: CAPES. Period: 2010. Coordinator: Cesar Valmor Rombaldi

Code: 5.07.00.081/Oxidation of cassava starch with ozone: effect of pH, temperature and reaction time. Financial Source: CNPq. Period: 2011 - 2014. Coordinator: Alvaro Renato Guerra Dias

Code: 5.07.00.082/Use of modified starch pinion in bakery products and pasta. Financial Source: FAPERGS. Period: 2011 - 2014. Coordinator: Alvaro Renato Guerra Dias

Code: 5.07.00.091/Development of biodegradable films from modified starch of barley. Financial Source: CNPq. Period: 2012 - 2015. Coordinator: Alvaro Renato Guerra Dias

Code: 5.67.01.002/Use of native and modified starches pinion and beans in the preparation of biodegradable films with antioxidant activity. Financial Source: CNPq. Period: 2009 - 2012. Coordinator: Alvaro Renato Guerra Dias

Code: 5.07.02.126/Genetic evaluation, technological and nutritional assessment parameters in rice varieties typical of crops on small farms. Financial Source: CAPES. Period: 2011 - 2014. Coordinator: Moacir Cardoso Elias

Food Microbiology

Code: 5.07.00.073/Deploying a collaborating center for agricultural defense for microbiological risk assessment on products orrigem animal (CDA-ARMPOA). Financial Source: CAPES, CNPq, outros organismos nacionais, Ministério da Agricultura pecuária e Abastecimento / CNPq / PROAP. Period: até 2012. Coordinator: Wladimir Padilha da Silva

Code: 5.07.00.074/Molecular typing of strains of Staphylococcus aureus isolated from foods and outbreaks of food through methods PFGE and gene sequencing SPA. Financial Source: CAPES, CNPq. Period: até 2013. Coordinator: Wladimir Padilha da Silva

Code: 5.00.00.015/Selection of strains of Xanthomonas high xanthan production, optimization of parameters, determination of the kinetics of production and enzymatic profile, characterization, chemical modification and application of xanthan. Financial Source: CAPES, CNPq, outros organismos nacionais. Period: até 2014. Coordinator: Claire Tondo Vendruscolo

Code: 5.07.01.061/Evaluation of genotoxicity of xanthan gum produced by Xanthomonas arboricola pv pruni. Financial Source: CAPES, FAPERGS, CNPq, FINEP, EMBRAPA, MEC, Min. Ciência & Tecnologia, Sec. Ciência & Tecnologia/RS, iniciativa privada, outros organismos nacionais,Organismos internacionais. Period: até 2011. Coordinator: Claire Tondo Vendruscolo

Code: 5.07.01.062/Preparation of mousse with replacement by fat and animal protein and commercial hydrocolloids xanthan gum produced by Xanthomonas arboricola pv pruni. Financial Source: Fonte financiadora: CAPES, FAPERGS, CNPq, FINEP, EMBRAPA, MEC, Min. Ciência & Tecnologia, Sec. Ciência & Tecnologia/RS, outros organismos nacionais. Period: até 2012. Coordinator: Claire Tondo Vendruscolo

Code: 5.07.01.064/Kinetics of Xanthan Production by Xanthomonas arboricola pv pruni and Feasibility Study of the Enzymatic Production of Biopolymer Via. Financial Source: CAPES, FAPERGS, CNPq, FINEP, EMBRAPA, MEC, Min. Ciência & Tecnologia, Sec. Ciência & Tecnologia/RS, Iniciativa privada, outros organismos nacionais, organismos internacionais. Period: até 2012. Coordinator: Claire Tondo Vendruscolo

Code: 5.07.01.066/Optimization means of cell multiplication of Xanthomonas arboricola pv pruni and production of xanthan gum. Financial Source: CAPES, FAPERGS, CNPq, FINEP, EMBRAPA, MEC, Min. Ciência & Tecnologia, Sec. Ciência & Tecnologia/RS, Iniciativa privada, outros organismos nacionais, organismos internacionais. Period: até 2011. Coordinator: Claire Tondo Vendruscolo

Code: 5.07.00.071/Evaluation of bacteriocinogenic properties, antioxidant and antitumor of lactic acid bacteria isolated from milk and buffalo Mozzarella cheese. Financial Source: CNPq. Period: até 2011. Coordinator: Amanda de Souza da Motta

Code: 5.07.01.055/Evaluation of activity of bioconservante nanovesicles containing pediocin in cheese. Financial Source: CNPq. Period: até 2011. Coordinator: Amanda de Souza da Motta

Code: 01/Recursos financeiros do PROAP-2010: Pedidos de materiais de consumo total R$82.952,90; Pedidos de serviços total R$5.880,00; Diárias, Hospedagens e Passagens total R$7094,40. Financial Source: CAPES. Period: 2010. Coordinator: Cesar Valmor Rombaldi

Code: 5.07.00.088/Molecular aspects and features of biofilm formed by Listeria monocytogenes. Financial Source: CAPES,FAPERGS,CNPq . Period: 2012 - 2016. Coordinator: Wladimir Padilha da Silva

Code: 1.06.01.031/Construction of new polymeric materials by differential xanthans blends of biodegradable polymers and non-biodegradable. Financial Source: Recursos próprios. Period: 2011 - 2013. Coordinator: Claire Tondo Vendruscolo

Code: 5.07.01.073/Production of polyhydroxybutyrate (PHB) via pesticide-degrading Pseudomonas. Financial Source: CAPES,FAPERGS,CNPq,FINEP,EMBRAPA,MEC,Min. Ciência & Tecnologia,Sec. Ciência & Tecnologia/RS,Iniciativa privada,Outros organismos nacionais,Organismos internacionais. Period: 2011 - 2015. Coordinator: Claire Tondo Vendruscolo

Code: 5.07.01.077/Preservation of anthocyanins and their antioxidant activity in blueberry juice (Vaccinium ashei Reade) through the use of xanthan. Financial Source: CAPES,FAPERGS,CNPq,FINEP,EMBRAPA,MEC,Min. Ciência & Tecnologia,Sec. Ciência & Tecnologia/RS,Iniciativa privada,Outros organismos nacionais,Organismos internacionais. Period: 2011 - 2015. Coordinator: Claire Tondo Vendruscolo