Dissertations

Nascimento, Lucas. Abiotic factors in the induced germination process and effects on technological, nutritional and sensory properties of rice

Esther Theisen Gabbardo. Variability of the aromatic profile of Gewürztraminer wines according to the yeast used in alcoholic fermentation

Thesis

Dissertations

Martins, Gabriel Afonso. Biosolid Composting Toxicity from Swine Slaughter Effluent Treatment with Different Structuring Materials

ANTUNES, Ana Clara Nascimento. Untargeted metabolomic analysis of flesh fruit of strawberry cv. Camarosa grown under water deficit and salt stress.

AMES, Camila Waschburger. Lactobacillus casei CSL3: cellular immobilization in oats and application as probiotic culture in the production of yogurt.

Kleinubing, Natalie Rauber. Phenotypic and genotypic characterization of antimicrobial resistance profile in Campylobacter jejuni isolates from the production chain of broilers in the southern region

Camargo, Taiane Mota. Strawberry (Fragaria x ananassa), blackberry (Rubus spp.) And blueberry (Vaccinium ashei Reade): chemical characterization, antioxidant activity and action on the digestive enzym

ZIMMER, Tailise Beatriz Roll. Physalis pubescens L: Physical Chemical, bioactive, antioxidant, antimicrobial and antitumor evaluation of fruits from the southern region of Rio Grande do Sul.

CUNHA, Kamila Furtado. Antibacterial potential of essential oil of Melaleuca alternifolia (Maiden & Betche) Cheel and development of active films for application in food.

BORDINI, Fernanda Weber. Microencapsulation and preservation of Pediococcus pentosaceus P107 by spray drying technique.

Thesis

NUNES, Camila Francine Paes. Transcriptional study in apple fruit Gala during storage.

TORALLES, Ísis Gonçalves. The relation between 1-methylcyclopropene and the progress of the bull’s eye rot (Neofabraea brasiliensis) on 'MaxiGala' apples.

Kroning, Isabela Schneid. Genetic diversity, resistance to sanitizers, biofilm formation and expression of adhesion genes in Staphylococcus aureus from milk.

Prestes, Dejalmo Nolasco. Technological development of beers with raw materials of regional importance.

DA CRUZ, David Bandeira. Storage of sorghum: effects of moisture and temperature on technological and nutritional parameters of sorghum.

Kringel, Dianini Hüttner. Encapsulation of orange essential oil in ?-cyclodextrin: Antifungal action and application in cakes.

DA COSTA, Roger Junges. Isolation and characterization of lactic acid bacteria obtained from sheep meat and application of antimicrobial substances to fresh sheep sausage in the control of Listeria mo

Demito, Angélica. Effects of moisture and storage temperature on parameters of evaluation of technological and nutritional properties of carioca beans.

GOEBEL, Jorge Tiago. Redução do pH da água de encharcamento na parboilização de arroz e seus efeitos nas características tecnológicas, parâmetros nutricionais e de digestibilidade in vitro

SANTOS, Geverson Lessa dos. Influence of drying and of tempering in the glass transition and in the industrial and consumption characteristics of rice grains.

Dissertations

Application of Bacillus cereus and Enterococcus faecalis, isolated from dried salted cod (Gadus sp), in the treatment of solid agroindustrial saline by controlled composting

Metabolomic profile of leaves of olive cultivars in the different seasons of the year

SOUZA, Estefania Julia Dierings Technological, nutritional and sensory properties of gluten-free cookies, deeloped with rice exhibiting different amylose contents and cowpea

Technological, nutritional and sensory properties of gluten-free cookie type cookie, developed with rice of different levels of amylose and cowpea

PROBIOTIC BUTTER WITH BIXIN ADDICTION (Bixa orellana L.): VIABILITY OF LACTOBACILLUS CASE LINES AND ANTIOXIDANT EFFECT

Antimicrobial activity of araca extracts and essential oils (Psidium cattleianum S.) and pitanga (Eugenia uniflora L.) on pathogens of origin to feed

Action of ginger essential oil (Zingiber officinale) encapsulated in ultrafine fiber of isolated soybean protein, poly (ethylene oxide) and zein in the antimicrobial control in situ

SCREENING OF ACID BACTERIA ISOLATED LACTICS OF MILK AND DERIVATIVES WITH PROBIOTIC POTENTIAL

Characterization of araçá fruits (Psidium cattleianum Sabine): phenolic composition, antioxidant activity and inhibition of alpha-amylase and alpha-glucosidase

Potential for biofilm formation and susceptibility to methanolic extract of Butia odorata in Campylobacter jejuni isolates

Antimicrobial and antitumor potential of phenolic compounds extracted from bagasse obtained from the production of olive oil (Olea europea L.)

Effects of waiting time, drying temperature and storage time on technological properties and phenolic compounds of rice grains with red pericarp

OBTAINING AND CHARACTERIZING ANTIOXIDANTS DERIVED FROM XANTANA

In vivo action of Lactococcus lactis subsp. lactis (R7) with probiotic potential in the stabilization of cancer cells in the colorectal epithelium

Analysis of patulin and fungicides in apples and their degradation by continuous electric field

Thesis

Folic acid encapsulation and evaluation of its stability against thermal treatments and UVA irradiation

USE OF O2 ABSORBERS IN THE STORAGE OF RICE IN NUTS IN CONTAINER CONTAINTS AND RICE BENEFITED INTEGRAL

IMMOBILIZATION OF ?-AMYLASE IN POLYVINYL ALCOHOL FIBERS VIA ELECTROSPINNING AND ITS ACTIVITY IN DIFFERENT SUBSTRATES

Dissertations

Dissertation CRIZEL, Rosane Lopes. - Prospecting of pigments produced by scale insects Ceroplastes spp. For food application.

MAIA Dissertation, Darla Silveira Volcan. - Antibacterial activity of butiá extract (Butia odorata) against pathogenic bacteria.

Dissertation OLIVEIRA, Fernanda. - Physicochemical and quality profile of mesoregion honeys from the state of Rio Grande do Sul (Brazil).

Dissertation RAMIRES, Tassiana. - "Campylobacter thermophilic in broiler chickens and in aviaries in the southern region of Rio Grande do Sul: occurrence, genetic diversity, antimicrobial resistance p

Dissertation VILLANOVA, Franciene. - Use of darkening inhibitors in rice parboiling: effects on chemical and technological properties of grains.

Dissertation VITOLA, Helena Reissig. - Lactic acid bacteria isolated from bovine colostrum silage: Probiotic potential and viability of cellular immobilization using as support soybean.

Dissertation ZANDONA Giovana Paula. - Production of apple juice with small fruits (blackberry, raspberry and strawberry): physical-chemical, bioactive and sensorial aspects.

Dissertation BARANZELI, Julia. - Pre-harvest and induced wheat germination: enzymatic activity, physico-chemical, rheological, baking and ?-aminobutyric acid content

Dissertation of SOUZA, Vanessa Rodrigues Duarte. - Thermal treatment with steam and addition of xanthan for the preservation of bioactive phenolic compounds and the antioxidant activity of blueberry p

Dissertation BERTINETTI, Ismael Aldrighi. - Effects of drying and industrial processing on technological parameters of quality assessment and polycyclic aromatic hydrocarbon content in rice grains.

Biochemical and molecular aspects of broccoli submitted to reduced water supply and UV-C radiation

Biodegradable edible coatings based on cross-linked cassava starch and xanthan.

Effects of UV-C radiation on the nutritional and technological quality of corn kernels inoculated with fungi and stored under different moisture

Thesis

THESIS DA PAZ, Matheus Francisco. - Evaluation of composting of food industry waste through physical-chemical, microbiological and ecotoxicological parameters.

Thesis by SILVA, Débora Oliveira. - Evaluation of the toxicity, cytotoxicity and phenological and physicochemical characteristics of the Pereskia aculeata plant.

Dissertation FONSECA, Camilo Bruno. - Composting of sludge from the industrialization of fish with rice hulls in different volumes

Thesis PRIETSCH, Luciana Prietto. - Development of ph indicator using anthocyanins as dye for application in smart packaging

Thesis CARDOSO, Michele Maciel Crizel. - Proteins associated with polysaccharides as wall materials in the encapsulation of palm oil

Proteins associated with polysaccharides as wall materials in the encapsulation of palm oil

Essential oil of pink pepper (Schinus terebinthifolius RADDI): antimicrobial activity and application as active component in film for food bioconservation

Microbiological and chemical hazards associated with the illegal transit of animal products at the border west of the southern Brazil with Argentina and Uruguay

Dissertations

RITTER, Ana Rita Carboni. - Salame Production Type Italian Added Cultures Starter Natives and Extract Celery (Apium graveolens L.) As Source of Nitrate

GONÇALVES, Abílio Vaz. - Salmonella spp. in Meat Cuts Coming From South Butchers of Rio Grande do Sul

DA LUZ, Suzane Rickes. - Quantification of Mycotoxins and Fungicide Residues in Wheat Grains by LC-QTOF-MS

ARANHA, Bianca Camargo. - Metabolomics Analysis Non-Directed Peppers (Capsicum spp.) By GC-MS

TRICHES, Willian dos Santos. - Oenological Responses Interaction Between Rootstocks and Clones ' Tannat ' in the Vineyard Gaucha Campaign -RS

CRUXEN, Claudio Eduardo dos Santos. - Phenotypic Characterization , Molecular and Technological Potential Assessment Staphylococci Coagulase Negative Isolates Southwest Region Cheeses of Rio Grande do

RODEGHIERO, Janice de Moura. - Physical Chemistry Characterization and Antioxidant Activity of Olive Oils Produced in Rio Grande do Sul

BRAGANÇA, Guilherme Cassão Marques. - Effects of Previous Hydration and Cooking on Parameters of Technological and Nutritional Evaluation of Lentil

Thesis COSTA, Francine Manhago Bueno. - Physical-chemical characterization, bioactive content and volatile profile of honeys from Rio Grande do Sul.

Dissertation ALVES, Mariane Igansi. - Production of the bioplastic poly- (3-hydroxybutyrate) [(P3HB)] by Bacillus megaterium CN3 supplemented with lipids.

Dissertation DA COSTA, Tatiane Scilewski. - Production of safe food in the canning industry in the southern region of Rio Grande do Sul: case study.

Dissertation DE OLIVEIRA, Jean Paulo. - Cellulose fibers and nanocrystals obtained from rice husks and oats and their hydrogel applications.

Dissertation FERREIRA, Marcela Vega. - Production of isolated invertebrates of peach yeasts: identification of yeasts, optimized extraction and kinetic characterization of free and immobilized inverta

Dissertation GONÇALVES, Abílio Vaz. - Salmonella spp. In meat cuts from butcher shops in the south of Rio Grande do Sul.

Dissertation PEREIRA, Aline Machado. - Technological and sensorial properties of a morning cereal extruded from rice and corn flours.

Dissertation RIBEIRO, Jardel Araújo. - Supporting agents in the preservation of apple (Malus domestica Borkh.) Minimally processed.

Dissertation RITTER, Ana Rita Carboni. - Production of Italian salami added with native starter cultures and celery extract (Apium graveolens L.) as a source of nitrate.

Dissertation VERGARA, Lisiane Pintanela. - Conventional, low-calorie chewable candies formulated with red arapa pulp, yellow araca and red cherry pulp.

Dissertation MOURA, Janice. - Physical-chemical characterization and antioxidant activity of olive oil produced in Rio Grande do Sul.

Dissertation VIEIRA, Lauren Andrade. - Composting of biosolids from waste water treatment plant with sawdust and poultry litter.

Dissertation VIEIRA, Lauren Andrade. - Composting of biosolids from waste water treatment plant with sawdust and poultry litter.

Dissertation ANTUNES, Mariana Dias. - production of zein ultrafine fibers incorporated with inclusion complex of ?-cyclodextrin and essential oil of Eucalyptus (Eucalyptus citriodora) with antimicrobi

Dissertation of SILVA, Wyller Max Ferreira. - Impact of heat treatment with low humidity on shelled rice on technological qualities, starch digestibility and molecular weight of proteins.

Dissertation BRUNI, Graziella Pinheiro. - Phosphating and crosslinking of wheat starch and its applications in biocomposite films using poly (ethylene oxide)

Thesis ZIEGLER, Valmor. - Effects of temperature and storage time of brown, black and red pericarp brown rice on parameters of grain quality evaluation and starch properties

Thesis

COLUSSI, Rosana. - Modification Physics in Potato Starch: Effect on Physical Properties, Thermal, Morphological of Crystallinity and in Vitro Digestibility

RUTZ, Josiane Kuhn. - Microencapsulation of Carotenoids: Characterization, Stability and Application in Food Systems Alimentícios

DE OLIVEIRA, Mauriceia Greici. - Campylobacter thermophilic in-line broiler slaughter occurrence, molecular characterization and virulence profile

HOFFMANN, Jessica Fernanda. - Metabolic approach to access quality characteristics in fruits and products of Butia spp.

Thesis ALVES, Gabriela Hörnke. - Effects of cultivation and storage system on rice quality and optimization of the extraction process of free and complex phenolic compounds.

Thesis COSTA, Francine Manhago Bueno. - Physical-chemical characterization, bioactive content and volatile profile of honeys from Rio Grande do Sul.

Thesis CRIZEL, Giseli. - Chlorophyll fluorescence sensor: a non destructive method to evaluate the phenolic maturation in the grape.

Thesis Da Silva, Médelin Marques. Stabilization of carotenoids by nanoencapsulation.

Thesis Dos Santos, Ivonir Petrarca. - Case study of losses in the internal logistics process in the identification of parboiled rice industrialization.

Thesis FUNCK, Graciele Daiana. - Probiotic, technological and safety aspects of Lactobacillus curvatus P99 and the production, characterization and application of its antimicrobial substances.

Thesis KLAIC, Paula Michele Abentroth.- Rheological parameters and thermal resistance of xanthan of Xanthomonas arboricola pv pruni: potentiation by deacetylation, crosslinking and ion exchange.

Thesis RUTZ, Josiane Kuhn 2016. - Microencapsulation of carotenoids: characterization, stability and application in food systems.

Thesis HOFFMAN, Jessica Fernanda. - Metabolic approach to access quality characteristics in fruits and products of Butia spp

Thesis DE OLIVEIRA, Maurice Greici. - Campylobacter thermophilic in chicken slaughter line: occurrence, molecular characterization and virulence profile.

Thesis DOS SANTOS, Magda Santos. - Effects of storage conditions on technological and nutritional evaluation parameters of cowpea of white tegument.

Dissertations

REISSIG, Gabriela Niemeyer. - Conventional and Jellies Diet Araca and Pitanga: Stability in Processing and Storage

CORADINI, Marcia Goulart Lopes. - Occurrence of Listeria monocytogenes in Beef Jerky Processing Line

PACHECO, Simone Muniz. - Fruits of the Myrtaceae Family: Physical Chemistry Characterization and Potential Inhibitory Activity of Digestive Enzymes

FIORAVANTE, Júlia Borin. - Heat Treatment for Direct Addition to Steam and Xanthan Pruni as Strategy Polyphenolic Preservation and Antioxidative Activity in Pulp and Pre-Mix Blueberry

GÖEBEL, Jorge Tiago Schwanz. - Effects of pH Reducers in the Soak Water on Parboiling About Technological Properties of Rice Grains

BIDUSKI, Bárbara. - Acid Modification and Sorghum Starch Oxidation and Its Application in Biodegradable Films

DA CRUZ, David Bandeira. - Effects of Drying Temperature and Storage Time on Physical and Chemical Properties of Grains and on Physical Chemistry, Structural, Thermal and paste Starch Sorghum Grain Is

Thesis

ZANNATTA, Tatiane Scilewski da Costa. - Effects of Phosphate Fertilizer on Conventional Soybean and Transgenic on Agronomic Characteristics and Nutrition

BRUSCATTO, Mariangela Hoffmann. - Chemical Stability of Olive Oil (Olea europaea L.) Produced in Southern Brazil

DE SOUZA , Nelisa Lamas. - Functional Properties, Thermal and ? -glucan from oat Rheological Modified by Acetylation and Oxidation

GANDRA, Tatiane Kuka Valente. - Genetic Aspects Involved in Biofilm Formation by Listeria monocytogenes Assessed by RT-qPCR in Different Surfaces, Temperatures and Contact Times

GERBER, Michel David. - Toxicity Assessment of Effluent of Parboiled Rice and Swines

JACOBS, Suziane Antes. - Prospecting Yeasts non Saccharomyces with Potential Winemaking Derived Grapes Finas of State Campaign Region Rio Grande do Sul

MARQUES, Roger Vasques. - Bioconversion of Low Melting Point Fatty Wastes for Biodiesel Production Aided by Biossurafctantes

SEHN, Carla Pohl. - Evaluation of Bacteriocin Activity and Probiotic Characteristics of Lactobacillus Isolated Curvatus LC254 and Use of Its Antimicrobial Substance in Biodegradable Films

TEIXEIRA, Andreia Miranda. - Phytochemical Study Genotypes Araca (Psidium cattleianum) Six Vintages (2008-2013)

Dissertations

MATTEI, Fábio José. - Cultures Starter (Lactobacillus plantarum and Staphylococcus AJ2 xylosus U5 ) in Built Technological Properties Produced with Pork Association and Chicken

FERNANDES, Fernanda Pereira. - Microbiological Evaluation of a Beef Jerky Processing Line

DA SILVA, Wagner Schellin Vieira. - Using Effects Exhausters Wind How to Complement Conventional Aeration in Quality of Stored Rice in Metal Silos

SEIFERT, Maurício. - Effects of Maturation Stadium, the Application of 1-MCP and Storage Conditions in Tomato Postharvest Conservation (Lycopersicum esculentum Mill cv absolute..)

VOLOSKI, Flávia Liége Schütz. - Microbiological Quality Meat Cuts Processing Bubaline Cooled Vacuum Packed

MARQUES, Juliana Lima. - Phenotypic Characterization and Molecular Acid Lactic Acid Bacteria Isolated Ham Cooked and Verification Technological Potential and Bacteriocinogenic Against Listeria monocyt

COLUSSI, Rosana. - Acetylation in Rice Starch with Different Levels of Amylose and Film Development Biodegradable

FERREIRA, Cristiano. - Water Content Effects of Temperature on Technological Parameters , Metabolites Profile and Black Bean Starch Properties Stored

DO EVANGELHO, Jarine Amaral. - Functional Properties and Antioxidant Activity of Protein Hydrolysates Black Beans

Thesis

MACHADO, Maria Inês. - Bioactive Compounds in Peach (Prunus persica L.), Pessegada and Peach Syrup

ZENI, Diego Batista. - Components Stability of Lipid Fraction During Grain Storage, Crude Oil, Refined Oil and Biodiesel Rice, Canola and Sunflower

Vincenzi, Raul. - Minimum Strawberries Processing (Fragaria x ananassa , Duch) Treated with UV-C Radiation During Cultivation

BORTOLINI, Vera Maria de Souza. - Nutritional Characterization of Mixtures Rice Parboiled Base, Soy and Grape and Its Effects on Biological Parameters of Wistar Growing

ÀVILA, Bianca Pio. - Effect of Processing on Technological Properties, Sensory and Nutritional Common and Cowpea Beans and Its Application in Baking

DE LOS SANTOS, Monica Lourdes Palomino. - Mixtures of effects to Parboiled Rice Base and Bagasse Grape in Rats Fed with Hypercholesterolemic Diet

FICAGNA, Evandro. - Contribution to the Study of Clarification of Red Wines: Different Effect Clarifiers

Dissertations

DA SILVA, Médelin Marques. - Adjunct Agents in Preservation of Physical and Chemical Characteristics, Sensory and Microbiological Peach [Prunus persica (L.) Batsch] Minimally Processed

DECOL, Luana Tombini. - Occurrence and Characterization Phenotypic and Molecular Salmonella spp . Isolated in Refrigerators-Slaughterhouses in Southern Rio Grande do Sul , Brazil

MARQUES, Roger Marques. - Waste Modification Fatty Animals Through Strains of Staphylococcus xylosus: Feedstock for Biodiesel

PRESTES, Dejalmo Nolasco. - Quality Industry and Properties of the Colmo Main Grain Starch and Tillers of Genotypes

DE OLIVEIRA, Isadora Rubin. - UV-C Radiation During the Cultivation of Strawberry (Fragaria x anassa Duch.) Cv. Camarosa, Altera Metabolism and Quality of Fruits

RUTZ, Josiane Kuhn. - Characterization and Microencapsulation of Purple Pitanga Juice (Eugenia uniflora L.)

DA PAZ, Matheus Francisco. - Technological Characteristics of Bread Made with Form Type Mixed Wheat Flour and Bran Defatted Rice with Transglutaminase

MORENO, Marines Batalha. - Quality Characterization of apples , Cv. Fuji, Minimally Processed Treated with Additives

D' AVILA, Roseane Farias. - Peach Almond: ?-glucosidase Activity and Physical Chemistry Composition and Phytochemistry Oil Extracted by Different Methods

NOGUEIRA, Michelle Barboza. - Antagonist Activity of Lactobacillus Lactis and Bifidobacterium Brevis Against Streptococcus Mutans and Their viability Microencapsulated in Free Form and in Chewing Gum

ACUNHA, Tanize dos Santos. - Variability in Metabolic Peppers (Capsicum spp.): Highlight Capsaicinoids by HPLC / FL / MS / MS

PARAGINSKI, Ricardo Tadeu . - Effects of Corn Grain Storage Temperature (Zea mays L.) in the Technological Quality Parameters, Metabolites and Starch Properties

MARQUES, Roger Vasques. - Waste Modification Fatty Animals Through Strains of Staphylococcus xylosus: Feedstock for Biodiesel

Thesis

KLEIN, Bruna. - Heat Treatment Effect of Low Humidity and Oxidation with Ozone in the Physical and Chemical Properties, Rheological and Thermal Starch

BASTOS, Carolina Peixoto. - Detection, Prevalence and Enterotoxins Gene Expression Classic Staphylococcus aureus Isolates From Food and Outbreaks

OLIVEIRA, Leandro Conceição. - Suppression of Gene Effects Tropinone Reductase II on Starch Properties and Accumulation of Secondary Metabolites in Silvestre Potato (Solanum commersonii subsp.malmeanu

BORGES, Lucia Rota. - Influence of Flaxseed and its Fractions in Cholesterol Levels and Antioxidant Activity in Rats Hypercholesterolemic

GABBARDO, Marcos. - Evolution Phenolic Ripening Grape and Management in Maceration in Red Wine Quality

JORGE, Zaida Luiza Camacho. - Sensory Analysis, Consumption and Quality Extra Virgin Olive Oil

LOPES, Carolina Paula . - Polyclonal Antibodies Against Salmonella spp.: InvH Production, Characterization and Application of Immunomagnetic Separation

PINTO, Ellen Porto. - Production System and Radiation UV-C on Bioactive Compounds Synthesis Grapes (Vitis labrusca, cv Concord.) And Its Juice

Storage effects in quality evaluation parameters of grains from four rice genotypes.

Dissertations

RUTZ, Daniel. - Effects of Temperature and Wheat Storage Time on Quality Assessment Parameters Grains and Flours

DE MORAIS, Mirielen Moreira. - Plastered Influence of Technological Parameters and Quality in Rice Consumption Properties

KUCK, Luiza Siede. - Blueberry Pulp Development (Vaccinium Ashei Reade) and Preservation of its Anthocyanins for Application in Food

COUTO, Andiara de Freitas. - Development and Application of Pre-Mix Raspberry (Rubus idaeus L.) Stabilized by Xanthan and Tartaric Acid

FUNCK, Graciele Daiana. - Antagonist Activity Bacteria Lactic Acid Facing Pathogenic and Microbiological Characterization and Milk Samples of Physical Chemistry In Natura and Colonias Cheese Region Fr

FONSECA, Liana Xavier. - Pindo Palm Fruits Characterization (Butia odorata Barb Rodr.) Noblick & Lorenzi and Their Stability of Bioactive Compounds in Development and Jellies Storage

CRIZEL, Giseli Rodrigues. - UV-C Radiation Effect During the Cultivation of Strawberries: Biochemical and Physiological Aspects and Technology

VANIER, Nathan Levien. - Cultivars Bean Storage and its Effects on Technological Quality of Grain and the Starch Properties

LOPES, Caroline de Paula. - Polyclonal Antibodies spp.:Produção Salmonella InvH , Characterization and Application of immunomagnetic Separation

Thesis

DOURADO, Massako Takahashi. - Essential Oils and Oleoresin of Pink Pepper (Schinus terebinthifolius Raddi): Chemical and Biological Properties

CORRÊA, Ana Paula Antunes. - Process Parameters and Phenolic Compounds Content in Amora-Preta (.Rubus spp), the Cultivating Tupy, Subjected to Osmotic Dehydration

JACQUES, Andressa Carolina. - Blackberry (Rubus fruticosus): Bioactive Compounds and Volatile

LEITÃO, Angelita Machado. - Changes in the Composition, the Antioxidant Potential and the Biological Properties of the Juice Made ??from Grapes Vitis Labrusca, cv. Burgundy, Treated with Radiation UV-

SCHITTLER, Liziane. - Isolation and Characterization Phenotypic and Molecular Acid Lactic Bacteria Bacteriocinogenic Milk in Natura Santa Catarina West Region

LAMEIRO, Magna da Gloria Silva. - Fitoquímicos e Atividade Metabólica de Extratos de Amora-Preta (Rubus SP.) e de Mirtilo (Vaccinium SP.) em Ratos Wistar

SCHIAVON, Rafael Almeida. - Effects of Artificial Cooling in Storage on Industrial Quality Assessment Parameters Grain Rice

DE MORAES, Lidiane Borges Dias. - Quality Bakery and Wheat Fertilization Management Cultivated in the Rio Grande do Sul Eastern Plateau Region

NICOLETTI, Angélica Markus. Parboiled rice and blueberry: biological response of Wistar rats under stress.

Dissertations

CASTELLI, Regina Maria. - Synergism of Probiotics Saccharomyces boulardii and Bacillus cereus var. Toyoi on Immunomodulation in Mice

FRANCE, Rodrigo. - Potential Assessment of Probiotic yeast Pichia pastoris

SANTOS, Roberta Oliveira. - Capacity Antioxidant Yellow Squash Peaches in Three Maturation Stadiums and Minimally Processed

DE OLIVEIRA, Mauricéia Greici . - Listeria Occurred spp, Escherichia coli O157:H7 and Micro-Organisms Hygiene Indicators During the Cattle Slaughter Steps and Cuts Processing Environment.

MARTINEZ, Débora Martins. - Structural Modification and Antioxidant Activity of Compounds Linalool Derivatives and Eugenol

DALMAZZO, Gabriel Ollé. - Silencing Post-Transcriptional Gene Evaluation (PTGS) Tropinone Reductase in Hyoscyamus muticus L. Plants

PEREIRA, Juliane Mascarenhas. - B-glucan Application and Starch Oat Oxidized in Elaborate Bread with Rice Flour

MOURA, Renata Silva. - Differential Expression Profile Associated Proteins to Postharvest Changes in Apples cv. Gala, Clone Baigent

STORCH, Tatiane Timm. - Ethylene Action at MdAF3 Gene Expression and Enzymatic Activity-L-Arabinofuranosidase in Apple cv (Malus domestica Borkh.). 'Gala' During the Cold Storage

PAIVA, Flavia Fernandes. - Pressure Effects and Autoclave Time in Parboiling on the Quality of Grain and Rice Lipid Fraction

BOROWSKI, Joyce Moura. - Methods of Influence Classics and Strains Preservation Alternative Xanthomonas arboricola pv pruni in production, Viscosity and Chemical Composition of Xanthan

Thesis

TORRES, Lisiane Mendes. - Fatty Acids Profile Water- Sweet Fish Species Native to the Southern Region of Rio Grande do Sul and Uruguay

PINTO, Vânia Zanella. - Heat Treatment Effect of Low Humidity and Oxidation in the Physical and Chemical Properties, Rheological and Thermal Pinhao Starch (Araucaria angustifolia , Bert O. Ktze)

AZEVEDO, Miriane Lucas. - Profile Phytochemical Antioxidant Activities and Antimicrobial Blackberry (Rubus fruticosus) cv. Tupy in Different Maturity Stages Cultivated in Temperate

KLAJN, Vera Maria. - Effects of Hydrothermal Processing Industrial Scale About composition parameters Chemistry, Conservative Stability and Antioxidant Activity in Oats

HASS, Lily Ignatius Reckziegel. - Physical Chemistry Characterization, Phytochemistry, Antioxidant Activity in vitro and in vivo , and antiproliferative effects of extracts of Araçá Fruits ( Psidium c

VALLIM, Ana Paula do Sacramento Wally. - Effects of Hydrothermal Treatment in Training Isoflavones Agliconadas and the Functional Properties of Soy Protein Isolate

Dissertations

ZENI, Diego Batista. - Effects of Temperature on Drying and Relative Humidity in Storage on Quality of Grain and Canola Oil for Biofuels

FAGUNDES, Gilberto Arcanjo. - Weather Effects on Technology Evaluation Parameters and Nutritional Parboiled Rice

PRATES, Denise Fontoura. - Occurrence Serological Characterization and Profile Evaluation Resistance to Antibiotics in listeria spp . Isolated Cheese Dairy Processors in Southern Rio Grande do Sul

TIECHER, Aline. - UV-C Radiation Effect on Gence Expression and in Biochemistry-Physiological Responses in Tomato Fruit (Solanum lycopersicum Mill.)

VICTORIA, Francine Novack. - Novel Compounds Organoselenium Bioactive: Study of Antimicrobial Action Front Pathogens Importance in Food

SPIER, Franciela. - Effects of Alkali Treatment, Acid and Oxidative the Cornstarch Properties

DA ROCHA, Jeferson Cunha.- Industrial and Technological Parameters of Rice in Dry Aeration and Storage

CERO, Joceani Dal. - Analysis "in silico " and Family Gene Expression Ethylene Response Factors (ERF) in Genre Malus

SGANZERLA, Marla. - Physical Chemistry Characterization and Antioxidant Capacity Butia

SCHIAVON, Rafael de Almeida. - Drying Method Effects on Quality and Rice Grain Industrial Performance Stored in Controlled Environment Controlled Temperature

KLAIC, Paula Michele Abentroth. - Digestion Methods Development for Acid Salts determination in Xanthan Rheological and potentiation of Xanthan Xanthomonas arboricola pv pruni by Ion Exchange

Thesis

RODRIGUES, Sabrina Avila. - Anthocyanins stability , Phenols and Total Antioxidant Capacity in Blueberry Topping

MONKS, Jander Luis Fernandes. - Effects of Intensity on Polishing Technology Assessment Standards and Biochemistry, Lipid Profile and Folic Acid Content in Rice Grains

FREO, Janete Deliberali. - Land Application of Diatom and Infestation with Rhyzopertha dominica in Physical and Chemical Properties and Technology of Stored Wheat grains in Conventional System

DA COSTA, Amauri Costa. - Peach Conservation Study [ Prunus persica (L.) Batsch ] Minimally Processed

DE SOUZA, Edson Luiz. - Causes of Reduced Firmness pulp and Changes in Skin in Kaki ' Fuyu '

RODRIGUES, Kelly Lameiro. - Food Security Food and Nutrition Units

CHIATONNE, Priscila Vasconcellos. - Ascorbic Acid, Erythorbate and Commercial Mix in Burger Oxidation Reduction Beef Processed with Ozonida Water

ZOCCHE, Renata Gimenez Sampaio. - Winemaking Potential grapes Tannat , Cabernet Sauvignon and Merlot Produced in the City of Bage -RS

RODRIGUES, Kelly Lameiro. - Food Security Food and Nutrition Units

Dissertations

BASSANI, Milena Tomassi. - Groups Characterization agr and its Relation to Profile enterotoxigenic and antimicrobial in Staphylococcus Aureus Isolated from Different Sources

MEDINA, Aline Lisbôa. - Antioxidant Activity and Antimicrobial of Araca Extracts (Psidium cattleianum)

JACQUES, Andressa Carolina. -Estabilidade Of Bioactive Compounds in Frozen Pulp Blackberry (Rubus fruticosus) cv.Tupy

PREICHARDT, Leidi Daiana. - Application of Xanthan Commercial and Xanthan Synthesized Xanthomonas Arboricola pv pruni In Cakes Gluten Free

DE ASSIS, Leticia Marques. - Parboiling Effects of Over Rice Nutritional Characteristics and Technological flours Ternary Mixed with Wheat and Soybeans

GABARDO, Marcos. - Borras Finas and Mannoproteins in Maturing Wine Cabernet Sauvignon

BARCIA, Milene Teixeira. - Proximate Composition and Phytochemicals in Black Plum (Syzygium cumini)

DE ARAÚJO, Paula Ferreira. - Antioxidant Activity of Nectar Blackberry Black ( Rubbus spp .) And Its Influence on Lipids Serum , Blood Glucose and Lipid Peroxidation in hamsters (Mesocricetus auratus

MENDONÇA, Karla Sequeira. - Strains of Genetic Diversity of Listeria monocytogenes Isolated in Southern Rio Grande do Sul by PFGE

PEREIRA Elisabete Regina Braga . - Raspberry Coverage (Rubus idaeus): Thickening Effect and Acids in the Processing and Stability

Thesis

DA COSTA, Amauri Costa. - Peach Conservation Study (Prunus persica (L.) Batsch) Minimally Processed

NALÈRIO, Elen Silveira. - Filogenômicas Comparisons between Strains of Listeria monocytogenes Isolated from Different Sources and Geographic Regions

DE OLIVEIRA, Fernanda Arboite. - Salmonella Enteritidis Characterization Isolated Food and Human for Susceptibility to Antimicrobials, PCR - Ribotipificação and Field Electrophoresis Pulsed (PFGE)

DA SILVA, Silon Junior Procath. - Appropriation Diagnosis of Adherent Technologies to Peaches Integrated Production in Rio Grande do Sul

MAYER, Lauri. - Mapping Genomic Comparison of Xanthomonas arboricola pv. pruni and Strains Reference X. campestris pv. campestris B100 and X. campestris pv. vesicatoria 85-10

BARBOSA, Letícia Pereira Mascarenhas. - Suppression of Gene tropinone Reductase II and Development Method to Evaluate Calisteginas Silvestre in Potato Plants (Solanum commersonii subsp malmeanum Bitt.

BAUER, Vanessa Ribeiro Pestana. - Oryzanol and Tocopherols Recovery in Refining Waste Rice Oil

DA COSTA, Cristina Simões. - Penthouse for Chitosan Base on Quality Postharvest Strawberries cv. Aromas

ZOCCHE, Renata Giménez Sampaio. - Potential Winemaking Grapes Tannat, Cabernet Sauvignon and Merlot Produced in the City of Bage - RS

Dissertations

MIRIANE, Lucas Azevedo. - Account Statements of RNAS and Transcriptional Profile of Enzymes That Participate in Cell Wall Degradation of Peaches cv. Chiripá After Storage

LAMEIRO, Magna da Glória Silva. - Cholesterol in Mice Fed With Flours Supplemented With Vitamins B3 and B6

BUENO, Pablo Daniel Freitas. - Viscoamylograph in amylose content Estimation and Characteristics of Rice Consumption

FERRAREZE, Jocleita Peruzzo. - Physical Chemistry characterization and Three of Functional Originating Mace Clones of Cultivar Gala

BASTOS, Caroline Peixoto. - Multiplex PCR for identification of S. aureus , S. intermedius and S. hyicus

DE OLIVEIRA, Maurício. - Temperature on Drying and Storage Conditions on Soybean Properties For Consumption and Production of Biodiesel

RAIMANN, Sandra Lunes. - Rheological Properties of Mixed Flour Rice and Wheat for Pizza Mass Development

MENEGHETTI , Volnei Luiz . - Industrial Parameters and Rice Consumption Quality on Drying and Storage

BRUSCATTO, Mariângela Hoffmann. - Biofenóis Stability in Rice Submitted Oil to Heating at Different Temperatures

ANTES, Suziane. - Grape Fruit Overripening in Composition and Quality Wines cv. Tannat and Cabernet Sauvign

Thesis

CHIM, Josiane Freitas. - Bioactive Compounds Characterization in Amora -Preta (Rubus sp.) And its Stability in the Process and Jellies Storage and Conventional Light

ALFARO, Alexander da Trindade. - Optimization of Extraction Conditions and Characterization of Tilapia Skin Gelatin (Oreochromis urolepis hornorum)

ZOCCHE , Fernando. - Staphylococcus aureus enterotoxigenic: PCR Detection in Minas Cheese and Grouping Characterization egc in Isolates Obtained in Animal Origin Food

Dissertations

ANTHONISEN, Denilson Gouvea. - Genotype Characterization of Mammon: RAPD markers, Oil Content in Seeds by Soxhlet and NMR and Income Oil Extraction Using Ethanol

FILGUERAS, Renata Schmidt. - Microbiata and Levels of Bioactive Animals in aged beef from Beef Cattle, With or Without Housing Electrical Stimulation

WALLY, Ana Paula do Sacramento. - Propriedades Physical-Chemical and Nutritional Flours Mixed Wheat, Rice and Soy Breads for Elaboration

NALÉRIO, Élen Silveira. - Epidemiological Aspects and Molecular Listeria spp . and Listeria monocytogenes In The Productive Chain of South Birds of Rio Grande do Sul

OLIVEIRA, Leandro da Conceição. - Oat Chemical Characterization White, Cultivate Albasul and Effects of Drying Temperature on The Quality of Grain and Beta-Glucan

SILVA , Roberta da Silva. - Potential Antioxidant Correlated With Phenols and Total Anthocyanins Cultivar Blackberry, Blueberry , Strawberry and Peach

BARBOSA, Eliane Gouvêa. - Bacteria Prevalence Probiotic L. acidophilus - NCFM in Fermented Soy Extract and Flavored With Sucrose and Peach Pulp

DAS NEVES, Fernanda Muniz. - Sodium Bisulfite Action in Rice Flour Properties Motti Treated With Lactic Acid

PESTANA, Vanessa Ribeiro. - Rice Oil Quality Assessment and tocopherols and Orizanóis Content During Refining Process

LEITÂO, Angelita Machado. - Physical Chemistry , Microbiologiaca and Sensory Black Blackberry Nectar Stability (Rubus spp.) Cv. Tupy Packed in Polypropylene in Storage

HELBIG, Elizabeth. - Content of The Effect of Amylose and Parboiled rice in Starch Formation Resistant and Glycemic and Lipid Levels of Wistar

ANTES, Suziane.- Fruit Overripening Grape in Composition and Quality Wines cv. Tannat and Cabernet Sauvignon of Bage Region - RS

Thesis

PETER, Marcelo Zafalon. - Drying Temperature Effects About Phytochemicals Pepper (Capsicum baccatum L. var pendulum)

MACHADO, Mírian Ribeiro. - Fermented Soy Drink With Lactobacillus acidophilus: Cell Viability, Sensory Evaluation, Storage and Functional Response

HELBIG, Elizabeth. - Content of the Effect of Amylose and Parboiled Rice In Starch Formation Resistant and Glycemic and Lipid Levels of Wistar

PETER, Marcelo Zafalon. - Drying Temperature Effects About Phytochemicals Pepper (Capsicum baccatum L. var pendulum.)

ZANUZO, Marcio Roggia. - Woolliness in Peach Fruits: Physiological Aspects, Molecular and Technology

Dissertations

SIQUEIRA, Elisa Bald. - Physical Chemistry Characterization and Sensory Candy in Light Mass Guava

DA COSTA, Tatiane Scilewski. - Safe Food Production in the canning Industry of South of Rio Grande do Sul Region

E SILVA, Amanda Rodrigues Fiss. - Jellies and Conventional Light drawn from the Waste Utilization Generated in Agroindústria Pineapple ( Ananas comosus ( L) )

RODRIGUES, Sabrina Ávlia. - Acidulents effects, Epessantes and Cultivars Cultivars in the Physical and Chemical Characteristics and Structural Blueberry Topping

Neitzel, Laone Hellwig. - Influence of Formulation on Pastry Freezing and The Final Product Quality

SCHÜNEMANN, Ana Paula Pereira. - Chemical Characterization , Sensory and Fitness for Dehydration of Onions ( Allium cepa L. ) Adapted in Southern Brazil

RAIMANN, Sandra Lunes. - Rheological Properties of Mixed Flour Rice and Wheat Pizza for Mass Development

Thesis

MACHADO, Janice Garcia. - Implementation of Safe Food Production Systems in Agribusiness Processors of Rio Grande do Sul Rice: Case Study

KUHN, Claudio Rafael. - Gelation Thermo-Induced of Surim of Jundia (Rhamdia quelen) Using Protease Inhibitors

JANTZEN, Marcia Monks. - Listeria monocytogenes Detection of Cells Injured by High Pressure and Préenriquecimentos Effect on Real-Time PCR

FARIA, Osvaldo Luis Vieira. - Effluent Phosphorus Removal Parboiling Rice for Biological Absorption Stimulated in Reactor In Batch Sequential (RBS) Associated with Chemical Precipitation

SAINZ, Ricardo Lemos. - Clarified Juice Peach (Prunus persica (L.) Batsch): Pass Processing , Life-of-Rack, Enzyme Behavior, Physical, Chemical and Sensory

GANDRA, Eliezer Ávila. - Multiplex PCR para Detectação de S. aureaus S, intermedius e S. hiyicus em Leite UHT Artificialmente Contaminado

Dissertations

SIMIONI, Daniel. - Characterization Cultivate UPFA 20 Teixeirinha , Drying and Storage Conditions on Oat Industrial Quality

SCHITTLER, Liziane. - Molecular Characterization and Serotyping of Listeria monocytogenes and Listeria innocua Isolated in Slaughterhouse - Swine Fridge Region Missions - RS

TEIXEIRA, Andrea Miranda. - Fermentation Time in Production and Quality Xanthan and in Electrophoresis Profile of x. campestris pv pruni.

USTRA, Luiz Alberto Ramos. - Rice Grain Drying in Fluidized Bed

PINTO, Ellen Porto. - Desatilação Xanthan : influence on Rheological Behavior

Thesis

Dissertations

BORGES, Carolina Dellinghausen. - Xanthan Gum Characterization in Cepa Function of Xanthomonas campestris pv pruni and Operating Conditions

LUDTKE, Charli Beatriz. - Influence of Stress on Pre-Slaughter Management and Quality Pork

DA COSTA, Cristina Simões. - Irradiation Range in Meat Quality Bovina Ground Emabalada Refrigerated Vacuum

Thesis

Dissertations

DA SILVA, Leomar Hackbart. - Grain Moisture and Hydrothermal Parameters About Soak Water and the Industrial Performance in Rice Parboiling

GANDRA, Eliezer Ávila. - Identification of Staphylococcus aureus, S. intermedius and S. hyicus Through Biochemical Tests and Amplification by PCR Sequences of Genes coa and nuc

RUPOLLO, Galileu. - Effects of Humidity and Storage System in Industrial Quality Oats Grains

KUHN, Claudio Rafael. - Protease Inhibitors in Surimi Gel Quality Sub-Pproducts of Hake Rocket Processing (Macrodon Ancylodon)

Thesis

Dissertations

TESSMANN, Cristiane. - Molecular Characterization of Xanthomonas campestris pv. pruni By RAPD and Prognosis of Production and Quality Xanthan

DIAZ, Patricia Silva. - Parameters Influence of Physical and Chemical and Ions Adding the Rheological Behavior of Xanthan gum

MOREIRA, Angela Nunes. - Study of Biopolymer Production Viability of Bacteria Beijerinckia sp. 7070 Via Enzymatic

JANTZEN, Marcia Monks. - Escherichia Coli Enteropathogenic in Sheep Carcasses and Used Water for Washing Carcasses

Thesis

Dissertations

DE SOUZA, Cilene. - Stadium Maturation and Storage Apples (Malus domestic Borkh L.) Cultivar Jonagold

Thesis