List of courses offered in 2021/2:

1. Seminars in Agroindustry (Mandatory - 2° Period)

   Profa. Graciela and Profa. Ângela - to be defined

2. Agroindustry and Regional Development (Optional - 1° Period)

   Prof. Moacir - to be defined

3. Drying and Storage of Grains (Optional - 2° Period)

   Prof. Moacir - to be defined

4. Preservation of Fruits and Vegetables (Optional - 1° Period)

   Prof. Cesar - to be defined

5. Experimental Planning and Statistical Analysis Applied to Foods (Optional - 2° Period)

   Prof. Leonardo - Tuesday and Wednesday from 7:00 pm to 8:40 pm

6. Microbiology Applied to Agroindustry (Optional - 1° Period)

   Profa. Ângela - Tuesday and Thursday from 2:00 pm to 4:00 pm

List of courses offered in 2021/1:

1. Food Technology (Mandatory of 12 weeks)

   Prof. Eliezer - Friday from 8:00 am to 11:00 am

2. Research Methodology (Mandatory of 12 weeks)

   Prof. César Rombaldi - Wednesday from 8:00 pm to 9:00 pm

3. Food Analysis (Optional of 6 weeks)

   Profa. Giniani Dors - Monday from 6:30 pm to 8:00 pm

   Period: 17/05 to 26/06/21.

4. Food Safety (Optional of 12 weeks)

   Profa. Rosana Colussi - Tuesday from 5:00 pm to 7:00 pm